Are you looking for a comforting and satisfying meal that’s easy to make? Look no further! Beef tips and rice is a classic combination that never goes out of style. Whether you’re in the mood for something creamy, spicy, or smoky, we’ve got you covered with 20 delicious beef tips and rice recipes.
From hearty slow cooker dishes to quick stovetop meals, our list has something for every taste and skill level. With a wide range of flavors and ingredients, you’ll never get bored with these mouthwatering beef tip and rice combinations. In this article, we’ll dive into the world of beef tips and rice, exploring different cooking methods, seasonings, and sauces to elevate your meals.
Whether you’re a busy professional or a home cook looking for new inspiration, our collection of 20 savory beef tips and rice recipes is sure to become a staple in your kitchen. So, let’s get started and discover the endless possibilities of this comfort food classic!
Garlic Butter Beef Tips and Rice
This classic comfort food dish combines tender beef tips with flavorful garlic butter and a side of savory rice, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips (sirloin or round), cut into bite-sized pieces
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef tips and cook until browned on all sides, about 3-4 minutes. Remove from skillet.
2. Reduce heat to medium. Add remaining 1 tablespoon butter, garlic, and cooked rice. Stir to combine and cook for 1 minute.
3. Pour in beef broth and stir to combine. Bring mixture to a simmer.
4. Return beef tips to the skillet and season with salt and pepper to taste.
5. Simmer until sauce has thickened slightly, about 5-7 minutes. Serve hot over cooked rice.
Cooking Time: 15-20 minutes
Creamy Mushroom Beef Tips with Rice
A hearty and comforting dish that combines tender beef tips, sautéed mushrooms, and a rich creamy sauce served over fluffy rice. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 cups cooked white rice
Instructions:
1. Cook beef tips according to package instructions or grill until tender.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms; cook until they release their moisture and start to brown (5-6 minutes).
4. Sprinkle flour over the mushroom mixture; cook for 1 minute.
5. Gradually pour in heavy cream, whisking continuously. Bring to a simmer; cook until thickened (2-3 minutes).
6. Serve beef tips with creamy mushroom sauce spooned over cooked white rice.
Cooking Time: 20-25 minutes
Slow Cooker Beef Tips and Gravy over Rice
A classic comfort food recipe that’s perfect for a cozy evening or a busy day. This slow cooker meal is easy to prepare, tender, and flavorful, with a rich gravy served over fluffy rice.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup uncooked white rice
Instructions:
1. Add sliced onion, minced garlic, beef tips, beef broth, water, tomato paste, Worcestershire sauce, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in rice.
5. Serve hot, topped with gravy (made by mixing cornstarch with a little water and adding to the slow cooker juices).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Cajun Beef Tips and Rice
This classic Southern dish combines tender beef tips with a bold Cajun seasoning blend and creamy rice, perfect for a hearty weeknight meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning blend
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Optional: hot sauce (such as Tabasco) for added heat
Instructions:
1. Heat oil in a large skillet over medium-high. Add beef tips and cook until browned, about 3-4 minutes per side.
2. Remove beef from skillet; set aside. Reduce heat to medium. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
3. Stir in Cajun seasoning blend. Cook for 1 minute.
4. Add rice and water to skillet; bring to a boil. Reduce heat to low; cover and simmer for 20-25 minutes or until rice is cooked.
5. Return beef to skillet and stir to combine with rice mixture.
6. Season with salt, pepper, and optional hot sauce (if desired).
7. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes.
Honey Soy Glazed Beef Tips with Jasmine Rice
Elevate your dinner game with this Asian-inspired dish that combines tender beef tips with a sticky honey soy glaze, served over flavorful jasmine rice.
Ingredients:
– 1 lb beef tips
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Add the beef tips to the glaze mixture and toss to coat.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Add the beef and cook until browned on all sides, about 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until cooked through.
6. Cook jasmine rice according to package instructions using 2 cups of water.
7. Serve the glazed beef tips over jasmine rice.
Cooking Time: 25-30 minutes
Beef Tips and Rice with Peppers and Onions
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 2 cups cooked white rice
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the sliced onions and bell peppers to the skillet. Cook until tender, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the beef strips to the skillet and stir to coat with the pepper mixture.
6. Serve the beef tips over cooked white rice.
Cooking Time: About 15-20 minutes
Teriyaki Beef Tips and Steamed Rice
This classic Japanese-inspired dish is a staple of comfort food, with tender beef tips smothered in a sweet and savory teriyaki sauce, served alongside fluffy steamed rice. A simple yet flavorful meal perfect for any occasion.
Ingredients:
– 1 pound beef tips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 cup uncooked white rice
– 2 cups water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium-high heat. Add beef tips and cook for 3-4 minutes on each side, or until browned. Remove from heat.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water. Pour the sauce over the beef tips in the skillet, and simmer for 5 minutes.
4. Cook steamed rice according to package instructions using 2 cups of water.
5. Serve beef tips with steamed rice, garnished with green onions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Beef Tips and Rice Casserole
This comforting casserole is a classic American dish that combines tender beef, flavorful rice, and savory seasonings. It’s an easy and satisfying meal perfect for family dinners or casual gatherings.
Ingredients:
– 1 lb beef tips (such as sirloin or round), cut into 1-inch pieces
– 2 cups cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook beef tips in oil until browned; set aside.
3. Add onion and garlic to the skillet; cook until softened.
4. Stir in beef broth, tomato paste, Worcestershire sauce, paprika, salt, and pepper.
5. Combine cooked rice, browned beef, and sauce mixture in a 9×13-inch baking dish.
6. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoky Paprika Beef Tips with Basmati Rice
A flavorful and aromatic dish that combines the richness of beef tips with the subtle smokiness of paprika, served over a bed of fluffy basmati rice.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup basmati rice
– 2 cups water
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Remove beef from skillet and set aside. Reduce heat to medium and add onion, garlic, paprika, cumin, salt, and pepper. Cook until onion is translucent, about 5 minutes.
3. Add beef back into the skillet and stir to coat with spice mixture. Cook for an additional 1-2 minutes.
4. Serve beef over basmati rice.
Cooking Time: Approximately 20-25 minutes
Beef Tips and Rice Stir-Fry with Vegetables
This classic Chinese-inspired dish is a quick and flavorful weeknight option that combines tender beef, savory vegetables, and fluffy rice. Perfect for a family dinner or a busy day when you need something easy and satisfying.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the beef and cook until browned, about 3-4 minutes.
4. Remove the beef from the pan and set aside.
5. Add the onion and garlic to the pan and cook until softened, about 2 minutes.
6. Add the mixed vegetables and cook until tender, about 3-4 minutes.
7. Return the beef to the pan and stir in soy sauce.
8. Serve the beef and vegetable mixture over cooked rice.
Cooking Time: 15-20 minutes
Red Wine Braised Beef Tips and Rice
Savor the deep flavors of slow-cooked beef tips smothered in a rich red wine sauce, served with tender and fluffy rice. This comforting dish is perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb beef tips (such as top round or chuck)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups cooked white rice
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown beef tips, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, broth, thyme, salt, and pepper. Stir to combine, scraping up browned bits from bottom of pot.
5. Return beef tips to the pot, cover with a lid, and transfer to oven.
6. Braise for 2-3 hours or until beef is tender.
7. Serve beef over cooked rice, spooning some of the braising liquid on top.
Cook Time: 2-3 hours
Beef Tips and Rice with Creamy Parmesan Sauce
This classic comfort food dish combines tender beef tips cooked with flavorful rice and a rich, creamy Parmesan sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round), sliced into thin strips
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2 minutes.
4. Add heavy cream to the skillet and stir to combine. Bring to a simmer and let cook for 2 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve beef tips over cooked rice and spoon creamy Parmesan sauce on top.
Cooking Time: 20-25 minutes
Beef Tips and Rice with Garlic Herb Butter
Elevate a classic comfort food with this flavorful recipe that combines tender beef tips with savory garlic herb butter, served over fluffy rice.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 cups cooked white rice
– 4 tbsp garlic herb butter (see below)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Garlic Herb Butter:
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook beef tips in batches until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes.
4. Add garlic, beef broth, salt, and pepper to the skillet. Stir to combine.
5. Return beef tips to the skillet and simmer for 10-15 minutes or until tender.
6. Serve over cooked white rice with a pat of garlic herb butter on top.
Cooking Time: Approximately 30-40 minutes
Beef Tips and Rice with Mushroom Gravy
This hearty dish combines tender beef tips with flavorful mushroom gravy served over a bed of fluffy rice. A comforting classic that’s easy to prepare and perfect for a weeknight dinner.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
4. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in the beef broth, tomato paste, salt, and pepper.
6. Return the beef tips to the skillet and simmer until coated with the mushroom gravy, about 10-15 minutes.
7. Serve the beef and gravy over cooked white rice.
Cooking Time: Approximately 30-40 minutes
Beef Tips and Rice with Caramelized Onions
Savor a classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender beef tips, flavorful caramelized onions, and creamy rice in a satisfying one-pot meal.
Ingredients:
– 1 lb beef tips (sirloin or round), cut into bite-sized pieces
– 2 cups uncooked white rice
– 3 cups chicken broth
– 2 tablespoons olive oil
– 1 large onion, sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add beef tips; cook until browned, about 5 minutes. Remove from pot.
3. Reduce heat to medium-low; add sliced onions. Cook, stirring occasionally, until caramelized, about 20-25 minutes.
4. Add garlic powder, salt, and pepper; stir to combine.
5. Add chicken broth and bring to a simmer.
6. Stir in cooked beef tips and rice. Cover and cook, undisturbed, for 18-20 minutes or until liquid is absorbed and rice is tender.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Beef Tips and Rice with Spicy Sriracha Glaze
Elevate your weeknight dinner game with this flavorful and spicy dish, combining tender beef tips with a savory rice base and a bold Sriracha glaze.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 cups cooked white rice
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup Sriracha sauce
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add cumin, smoked paprika, and Sriracha sauce to the skillet. Stir to combine and cook for an additional minute.
5. Add cooked beef tips back into the skillet and stir to coat with the spicy glaze. Season with salt and pepper to taste.
6. Serve beef and glaze over cooked rice.
Cooking Time: 20-25 minutes
Beef Tips and Rice with Roasted Garlic Aioli
A classic comfort food dish gets a creamy boost from roasted garlic aioli, perfect for a satisfying weeknight dinner.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups cooked white rice
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/4 cup butter
– Salt and pepper to taste
– Roasted garlic aioli (recipe below)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute or until fragrant.
4. Pour in beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer and stir to combine.
5. Add cooked beef back into the skillet and stir to coat with sauce.
6. Serve beef over cooked rice.
Roasted Garlic Aioli:
– 2 heads of garlic, separated into individual cloves
– 1/4 cup mayonnaise
– Salt and pepper to taste
Preheat oven to 400°F (200°C). Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until tender. Mash roasted garlic with a fork, then mix with mayonnaise.
Cooking Time: 20-25 minutes
Beef Tips and Rice with Fresh Herbs and Lemon
A classic comfort dish gets a bright and refreshing twist with the addition of fresh herbs and lemon. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Stir in parsley, thyme, and lemon juice. Cook for 1 minute.
4. Serve beef mixture over cooked rice.
Cooking Time: 15-20 minutes
Beef Tips and Rice with Creamy Dijon Sauce
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender beef tips with fluffy rice and a rich, creamy Dijon sauce.
Ingredients:
– 1 pound beef tips
– 2 cups cooked white rice
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook beef tips according to package instructions or grill until tender.
2. In a large skillet, melt butter over medium heat. Add cooked rice and stir to combine with butter.
3. In a separate bowl, whisk together chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce.
4. Pour the creamy mixture over the rice and beef tips in the skillet. Stir until combined and heated through.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Tips and Rice with Crispy Fried Shallots
A classic comfort food recipe that’s quick, easy, and flavorful. Tender beef tips are cooked to perfection with sautéed onions, garlic, and spices, served over a bed of fluffy rice, topped with crispy fried shallots.
Ingredients:
– 1 lb beef tips (sirloin or round), sliced into thin strips
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 shallots, thinly sliced
Instructions:
1. Cook the beef tips in boiling water for 10 minutes, or until tender. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until golden brown (5 minutes).
3. Add cooked beef, paprika, salt, and pepper to the skillet; stir to combine. Cook for an additional 2-3 minutes.
4. Prepare rice according to package instructions.
5. Fry shallots in hot oil (350°F) until crispy (2-3 minutes). Drain on paper towels.
6. Serve beef mixture over cooked rice, topped with crispy fried shallots.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a culinary delight! This article presents 20 savory beef tips and rice recipes that will transport you to a world of comfort food. From classic garlic butter to creamy mushroom, slow-cooked stews, and spicy Cajun twists, each dish is carefully crafted to satisfy your cravings. Whether you’re in the mood for something simple or adventurous, these mouth-watering recipes have got you covered. So go ahead, get cooking, and treat yourself to a deliciously comforting meal!