Get ready to elevate your snack game with these 20 delicious beer bread recipes for every occasion! Whether you’re looking for a classic combination, a savory twist, or a sweet surprise, we’ve got you covered. From the simplicity of our Classic Cheddar Beer Bread to the bold flavors of our Jalapeño Cheddar Beer Bread and Spicy Sriracha Beer Bread, there’s something on this list for everyone.
Beer bread is a crowd-pleaser that’s perfect for game day gatherings, holiday parties, or even just a cozy night in with friends. And the best part? It’s incredibly easy to make! Simply mix together some flour, yeast, and your favorite beer, shape into a loaf, and bake until golden brown.
In this article, we’ll be sharing 20 mouth-watering beer bread recipes that are sure to impress. From cheesy delights to sweet treats, there’s something for every taste bud on this list. So grab a cold one (of the liquid variety, of course!), get ready to get your bake on, and let’s dive into these amazing beer bread recipes!
Classic Cheddar Beer Bread
Warm up with this comforting and flavorful bread that combines the richness of cheddar cheese with the crispness of beer. Perfect for snacking or serving alongside your favorite soups, stews, and chili.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup grated cheddar cheese (sharp or extra sharp works best)
– 1/2 cup beer (any pale lager or pilsner will do)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add grated cheddar cheese and mix until combined.
4. Pour in beer and melted butter; stir until dough forms.
5. Turn dough onto floured surface and knead 1-2 minutes, until smooth.
6. Shape into a round or oblong loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Beer Bread
Elevate your bread game with this savory Garlic Parmesan Beer Bread, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup warm beer (any style)
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm beer, stirring until a shaggy dough forms.
4. Fold in minced garlic and Parmesan cheese.
5. Knead the dough for 5-7 minutes until smooth and elastic.
6. Place dough on a floured surface and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Butter Beer Bread
Elevate your snacking game with this sweet and savory recipe that combines the richness of butter, the comfort of bread, and the depth of beer. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3 tablespoons honey
– 1/2 cup warm beer (any style)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together honey and warm beer.
5. Add egg to the honey-beer mixture and whisk until smooth.
6. Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
7. Turn dough onto a floured surface and knead 2-3 times.
8. Shape into a round or oblong loaf.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Beer Bread
Elevate your bread game with this spicy and savory Jalapeño Cheddar Beer Bread recipe, perfect for a cozy night in or as a unique addition to any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 1/2 cup crumbled jalapeños (about 2-3 peppers)
– 1 can (12 oz) beer, at room temperature
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add grated cheddar cheese, crumbled jalapeños, and beer. Stir until just combined.
4. Pour in melted butter and stir until the dough forms a sticky ball.
5. Turn the dough out onto a floured surface and knead for 2-3 minutes.
6. Place the dough in the prepared loaf pan and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Rosemary Olive Oil Beer Bread
Elevate your bread game with this fragrant and flavorful recipe that combines the earthiness of rosemary with the richness of olive oil and beer. Perfect for accompanying soups, salads, or simply snacking on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup beer (any type), at room temperature
– 1/4 cup olive oil
– 3 sprigs fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add beer, stirring until just combined. The mixture should still be slightly shaggy.
4. Stir in olive oil and chopped rosemary.
5. Turn dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Form into a round or oblong shape and place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Honey Beer Bread
Elevate your bread game with this moist and flavorful recipe that combines the natural sweetness of honey, the richness of beer, and the nutty goodness of whole wheat. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup granulated sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 teaspoon salt
– 1/4 cup honey
– 12 ounces beer, at room temperature
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together honey, beer, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Bacon and Onion Beer Bread
Elevate your bread game with this savory recipe that combines the richness of bacon, caramelized onions, and a hint of beer. Perfect for snacking or serving alongside your favorite soups or stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup butter, softened
– 2 tablespoons bacon drippings (or vegetable oil)
– 1 large onion, caramelized
– 1/2 cup beer, room temperature
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter, bacon drippings (or oil), and caramelized onions; mix until crumbly.
4. Stir in beer and beaten egg until dough forms.
5. Pour into a greased 9×5-inch loaf pan.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Herb and Cheese Beer Bread
This savory beer bread recipe combines the richness of cheddar cheese with the freshness of herbs, perfect for a quick snack or side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup beer, at room temperature
– 2 tablespoons chopped fresh parsley
– 2 tablespoons grated cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add beer and stir until just combined, forming a sticky dough.
4. Fold in parsley, cheese, and melted butter.
5. Pour dough into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Sweet Cinnamon Raisin Beer Bread
Sweet Cinnamon Raisin Beer Bread Recipe
Warm up with a slice of this sweet and savory beer bread infused with the comfort of cinnamon and raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup beer (any style), room temperature
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, beer, egg, and cinnamon. Mix until just combined; do not overmix.
4. Stir in raisins.
5. Pour batter into a greased 9×5-inch loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Spicy Sriracha Beer Bread
Elevate your snack game with this spicy and savory Spicy Sriracha Beer Bread recipe. With the perfect balance of heat from sriracha sauce and the richness of beer, you’ll be hooked.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm beer (any type)
– 1 tablespoon sriracha sauce
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm beer, stirring until just combined. Do not overmix.
4. Stir in sriracha sauce and melted butter until well incorporated.
5. Knead dough on a floured surface for 5-7 minutes.
6. Place dough in a greased loaf pan, seam-side down.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Beer Bread
Elevate your beer bread game with this flavorful recipe that combines the richness of sun-dried tomatoes and fresh basil. Perfect for a weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 1 can (12 oz) beer
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add beer, sun-dried tomatoes, basil, and melted butter. Mix until a sticky dough forms.
4. Knead for 5 minutes until smooth.
5. Place the dough on the prepared baking sheet and shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Bacon Beer Bread
Maple Bacon Beer Bread Recipe
This rich and savory beer bread combines the sweetness of maple syrup with the smoky flavor of crispy bacon, all wrapped up in a hearty loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup beer (ale or lager work well), at room temperature
– 2 tablespoons maple syrup
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add beer, maple syrup, and crumbled bacon; stir until just combined.
4. Pour in melted butter and mix until a sticky dough forms.
5. Knead the dough on floured surface for 10 minutes.
6. Place in prepared loaf pan and bake for 45-50 minutes or until golden brown.
Blue Cheese and Walnut Beer Bread
Elevate your bread game with this savory and rich Blue Cheese and Walnut Beer Bread recipe, perfect for a cozy evening or as a show-stopping side dish. This flavorful loaf combines the boldness of blue cheese and the crunch of walnuts with the depth of beer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm beer (room temperature or slightly warmed)
– 2 tablespoons unsalted butter, melted
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add beer, melted butter, blue cheese, and walnuts; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place in prepared loaf pan, cover with plastic wrap, and let rise in warm place for about 1 hour or until doubled.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Everything Bagel Beer Bread
Elevate your bread game with this unique recipe that combines the savory flavors of everything bagels with the richness of beer. Perfect for snacking or serving alongside soups and sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 packet active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup beer (any style, but a lighter one works best)
– 1 egg, beaten
– Everything bagel seasoning (or to taste)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, beer, and beaten egg; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Shape into a round or oblong loaf.
6. Sprinkle everything bagel seasoning on top (as desired).
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Pumpkin Spice Beer Bread
Warm up with a slice of this moist and flavorful beer bread infused with the comforting spices of pumpkin pie season.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup beer, room temperature (any style)
– 1 large egg
– 1 tablespoon butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, beer, egg, melted butter, cinnamon, nutmeg, and ginger. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Stout Beer Bread
Elevate your beer bread game with this decadent Chocolate Stout Beer Bread recipe, perfect for pairing with a cold pint or serving as a sweet treat. The combination of dark chocolate and stout beer creates a complex flavor profile that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup stout beer (chilled)
– 1 large egg
– 1 tablespoon melted butter
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, stout beer, egg, and melted butter. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramelized Onion and Gruyère Beer Bread
A savory bread filled with sweet caramelized onions and melted Gruyère cheese, perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup beer, at room temperature
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup Gruyère cheese, grated
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour, salt, sugar, and yeast.
2. Add beer and stir until combined.
3. Heat butter in a skillet over medium-low heat. Cook onions, stirring occasionally, for 20-25 minutes or until caramelized.
4. Add cooked onions to the dough mixture and mix until just combined.
5. Fold in Gruyère cheese.
6. Pour batter into a greased 9×5-inch loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Beer Bread
Brighten up your day with the sunny flavor of lemon and the nutty crunch of poppy seeds, all wrapped up in a delicious beer bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup beer (any style), at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon poppy seeds
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add melted butter, flours, salt, sugar, and beer to the bowl; stir until just combined.
3. Fold in lemon juice and poppy seeds.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased loaf pan; let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Smoked Gouda and Chive Beer Bread
Elevate your snack game with this rich and savory beer bread infused with the creamy flavors of Smoked Gouda and chives. Perfect for game day gatherings or cozy nights in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup Smoked Gouda cheese, shredded
– 1/4 cup chives, chopped
– 1/2 cup beer, at room temperature
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. Add shredded Smoked Gouda, chopped chives, and beer. Stir until just combined.
4. Pour in melted butter; stir until dough forms.
5. Transfer to prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Apple Cinnamon Beer Bread
Warm up with this delicious and aromatic Apple Cinnamon Beer Bread, perfect for a cozy evening or special occasion. This recipe combines the comfort of beer bread with the sweetness of apples and cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm beer (any style)
– 1 large apple, peeled and chopped
– 1/2 teaspoon ground cinnamon
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm beer, mixing until just combined.
4. Fold in chopped apple, cinnamon, and melted butter.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Discover the perfect beer bread recipe for every occasion with this collection of 20 delicious variations. From classic cheddar and garlic parmesan to sweet honey butter and spicy jalapeño, there’s a flavor combination to suit any taste. Whether you’re looking for a comforting side dish or a show-stopping centerpiece, these recipes are sure to impress. Try them out and find your new favorite beer bread!