Are you a fan of creamy, dreamy desserts that never fail to impress? Look no further! In this article, we’ll be diving into the world of Birds Custard Powder and showcasing 18 mouthwatering recipes that are sure to satisfy your sweet tooth. From classic vanilla custard to innovative flavors like mango and coconut, these treats are perfect for any occasion – whether you’re hosting a dinner party or just need a pick-me-up after a long day.
In the following pages, we’ll be exploring the versatility of Birds Custard Powder and sharing recipes that range from traditional puddings and cakes to creative trifles and tarts. With their rich, velvety textures and subtle sweetness, these desserts are sure to become new favorites in your household. So sit back, get cozy, and let’s dive into the world of creamy Birds Custard Powder desserts!
Classic Vanilla Custard
This timeless dessert recipe yields a rich, creamy, and smooth vanilla custard that’s perfect for topping cakes, pastries, or serving on its own. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this indulgent treat in no time!
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.
3. In a small bowl, whisk together egg yolks. Gradually add warm milk mixture to egg yolks, whisking constantly to prevent scrambling.
4. Pour custard mixture into 6 (1/2 cup) ramekins or a 9×13-inch baking dish. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Banana Custard Pudding
Banana Custard Pudding Recipe: A Creamy and Delicious Dessert
This classic dessert combines the sweetness of bananas with the richness of custard, perfect for satisfying your sweet tooth. With just a few simple ingredients, you can whip up this indulgent treat in no time.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the sugar and eggs until pale yellow.
3. Add the heavy cream, salt, and vanilla extract; whisk until smooth.
4. Arrange the sliced bananas in a 6-inch baking dish.
5. Pour the custard mixture over the bananas.
6. Bake for 40-45 minutes or until the edges are set and the center is still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Total Time: 3-4 hours (including cooling time)
Mango Custard Delight
A sweet and creamy dessert that combines the flavors of ripe mango with a rich custard, perfect for any occasion.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup diced fresh mango
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, and salt. Heat over medium heat until sugar dissolves.
3. In a separate bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the custard mixture into 6 (1/2 cup) ramekins or cups. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the dishes.
5. Bake for 25-30 minutes, or until the edges are set and the centers still slightly jiggly.
6. Remove from oven and let cool. Stir in melted butter and diced mango.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Chocolate Custard Parfait
Elevate your dessert game with this rich and creamy chocolate custard parfait, featuring layers of velvety goodness and crunchy textures.
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup crushed cookies (e.g., wafers, biscotti)
• Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, egg yolks, cocoa powder, vanilla extract, and salt.
3. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and let cool slightly.
5. In a parfait glass or tall clear cup, layer 1/2 cup crushed cookies, followed by 1/2 cup cooled chocolate custard, and finish with whipped cream (if using). Repeat for desired height.
Cooking Time: 10-12 minutes
Strawberry Custard Trifle
This show-stopping dessert combines sweet strawberries, creamy custard, and moist cake layers to create a delightful treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 package of sponge cake (about 12-16 slices)
– 1 pint fresh strawberries, hulled and sliced
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, whisk together cream, sugar, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Cut cake into cubes and layer with sliced strawberries and cooled custard in a large serving dish or individual cups.
5. Dust with confectioners’ sugar before serving.
Cooking Time: About 10-12 minutes for the custard, plus assembly time.
Coconut Custard Pie
A creamy and tropical twist on a classic pie, this Coconut Custard Pie is perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks, heavy cream, sweetened condensed milk, shredded coconut, vanilla extract, and salt.
5. Pour custard mixture into the prepared crust.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 40-45 minutes
Blueberry Custard Tart
A classic combination of sweet blueberries and creamy custard, this tart is perfect for a warm-weather dessert or brunch gathering. With a flaky crust and vibrant filling, it’s sure to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a separate bowl, whisk together blueberries, granulated sugar, and 2 tbsp water. Let sit for 10 minutes.
4. Pour blueberry mixture onto the center of the pastry, leaving a 1-inch border.
5. Whisk together egg yolks, heavy cream, and vanilla extract. Pour over blueberries.
6. Fold edges of the pastry up over the filling to create a crust.
7. Bake for 35-40 minutes or until golden brown.
8. Allow tart to cool before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Lemon Custard Sponge Cake
Lemon Custard Sponge Cake Recipe: A Light and Airy Delight
This classic recipe yields a tender and moist sponge cake infused with the bright, citrusy flavor of lemon. Perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (30g) unsalted butter, softened
– Lemon zest, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, beat egg whites until stiff peaks form. Gradually add sugar and continue beating until dissolved.
3. Sift baking powder, salt, and flour over the egg mixture; gently fold until no streaks remain.
4. In a separate bowl, whisk together milk, lemon juice, and butter until smooth. Add this mixture to the egg mixture and fold until fully incorporated.
5. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until cake is golden brown and springs back when touched.
6. Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Caramel Custard Flan
This classic Spanish dessert is a rich and creamy delight, with a velvety custard base, a layer of caramel sauce, and a hint of vanilla. Perfect for special occasions or a sweet treat any time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C).
2. Combine sugar, milk, and flour in a medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves.
3. In a separate bowl, whisk together eggs and salt. Temper the egg mixture by slowly pouring the warm milk mixture into the eggs, whisking continuously.
4. Pour the custard mixture into 6 (1/2 cup) ramekins or cups.
5. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Just before serving, drizzle caramel sauce (store-bought or homemade) over the flan.
Cooking Time: 25-30 minutes
Pineapple Custard Cream
A sweet and tangy dessert that combines the flavors of pineapple and custard, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup pineapple juice
– 1 cup whipped cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, sugar, and melted butter.
3. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C) or until it forms a slight boil.
4. Remove from heat and stir in pineapple juice, whipped cream, salt, and vanilla extract.
5. Pour into individual serving cups or a large baking dish.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (chilled dessert)
Raspberry Custard Mousse
This light-as-air mousse combines the sweetness of custard with the tartness of raspberries, perfect for a dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– 1 cup fresh raspberries
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, and sugar.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Remove from heat and let cool slightly.
5. Whisk in egg yolks and vanilla extract.
6. Pour into 6 (1/2 cup) ramekins or small cups.
7. Bake for 12-15 minutes, or until set.
8. Allow to cool completely.
9. Melt confectioners’ sugar by placing it in a microwave-safe bowl and heating for 10-15 seconds.
10. Whip heavy cream until stiff peaks form.
11. Fold in melted confectioners’ sugar, then gently fold in raspberries.
12. Spoon mousse over cooled custard.
13. Chill for at least 2 hours before serving.
Cooking Time: 20 minutes
Tiramisu Custard Dessert
Tiramisu Custard Dessert Recipe
Experience the rich flavors of Italy with this creamy Tiramisu Custard Dessert. Layers of ladyfingers soaked in espresso and liqueur, paired with a velvety custard filling, create a decadent treat that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 cup Kahlúa or other coffee liqueur
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine espresso and sugar. Dip each ladyfinger into the mixture for about 3-5 seconds on each side.
2. In a separate bowl, whisk together heavy cream, whole milk, granulated sugar, and egg yolks until stiff peaks form.
3. In a small saucepan, combine custard base ingredients over medium heat. Cook, stirring constantly, until mixture thickens.
4. To assemble, create a layer of ladyfingers, followed by a layer of custard, repeating process two more times.
5. Refrigerate for at least 3 hours or overnight.
Cooking Time: 20-25 minutes
Peach Custard Crumble
This classic dessert combines the sweetness of peaches with a creamy custard and a crunchy crumble topping, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon vanilla extract
– Crumble topping (see below)
Crumble Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together peaches, sugar, flour, and baking powder.
3. Pour melted butter and heavy cream over the peach mixture; whisk until smooth.
4. Beat in eggs and vanilla extract.
5. Pour into a 9×13-inch baking dish.
6. Top with crumble topping (see below).
7. Bake for 35-40 minutes or until crust is golden brown.
Crumble Topping Instructions:
1. In a small bowl, whisk together flour, sugar, and baking powder.
2. Add cold butter; use fingers to work into a crumbly mixture.
3. Sprinkle over peach filling before baking.
Apple Custard Strudel
Apple Custard Strudel: A Classic Pastry Delight
This recipe combines the sweetness of apples with a creamy custard filling, wrapped in a flaky pastry crust. Perfect for a special occasion or a cozy evening treat.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the apple mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Mix melted butter, heavy cream, and eggs in a bowl. Pour the custard mixture over the apples.
6. Fold the 1-inch borders over the filling to form a seal.
7. Bake for 40-45 minutes or until golden brown.
Pumpkin Custard Spice Cake
This moist and aromatic cake combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a creamy custard filling. Perfect for fall gatherings or cozying up on a chilly evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup custard filling (see below)
Custard Filling:
– 1 cup heavy cream
– 2 tbsp unsalted butter, softened
– 2 large egg yolks
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, butter, eggs, cinnamon, nutmeg, and ginger. Beat until smooth.
4. Gradually add the flour mixture, beating until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before filling with custard.
Cooking Time: 60-65 minutes
Cherry Custard Danish
Elevate your pastry game with these flaky, buttery danishes filled with a sweet and tangy cherry custard. Perfect for breakfast or brunch, these treats are sure to impress.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 cup cherry preserves
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches by 6 inches.
3. In a bowl, mix together granulated sugar, confectioners’ sugar, and salt. Sprinkle evenly over pastry rectangles.
4. Fold each rectangle in half lengthwise, then use a fork to press edges and seal.
5. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
6. Allow danishes to cool before filling with cherry preserves and whipped cream.
Cooking Time: 20-25 minutes
Almond Custard Pastry
A delicate pastry filled with a rich almond custard, perfect for special occasions or as a delightful treat any time of the year.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup granulated sugar
– 2 large egg yolks
– 1/4 cup unsalted butter, melted
– 1 tablespoon almond extract
– 1 cup heavy cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a medium bowl, whisk together sugar, egg yolks, and melted butter until smooth. Add almond extract and whisk until combined.
3. Spread the custard mixture evenly over one half of the pastry, leaving a 1-inch border around edges.
4. Roll out remaining pastry to match the other half. Place on top of the filling and press edges to seal.
5. Brush with heavy cream and bake for 25-30 minutes or until golden brown.
6. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 25-30 minutes
Cardamom Custard Kheer
This traditional Indian dessert is a creamy, sweet, and aromatic delight. Cardamom Custard Kheer is a perfect blend of flavors, textures, and spices that will leave you craving for more.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup cooked rice (preferably day-old)
– 1/4 teaspoon salt
– Butter or ghee for greasing
Instructions:
1. In a large saucepan, combine milk, heavy cream, sugar, cardamom, and saffron with its soaking liquid.
2. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil.
3. Reduce heat to low and simmer for 10-12 minutes or until the mixture thickens slightly.
4. Stir in cooked rice and salt. Cook for an additional 2-3 minutes, or until the kheer has reached your desired consistency.
5. Remove from heat and let it cool slightly.
6. Grease a serving dish with butter or ghee and pour the Cardamom Custard Kheer into it.
Cooking Time: Approximately 20-25 minutes
Summary
Indulge in the creamy delights of Bird’s Custard Powder with these 18 mouthwatering dessert recipes. From classic vanilla custard to decadent chocolate parfaits, and from fruity strawberry trifles to rich pumpkin spice cakes, there’s something for everyone. Whether you’re a fan of traditional sponge cakes or innovative desserts like tiramisu-inspired mousse, this collection has it all. Get ready to satisfy your sweet tooth with these delicious and easy-to-make treats!