There’s nothing quite like a warm, flaky biscuit smothered in a rich, savory gravy to start your day off right. Whether you’re in the mood for classic Southern comfort food or something more adventurous, we’ve got you covered with our collection of 20 delicious biscuits and gravy recipes. From sweet potato biscuits with sage gravy to gluten-free options that are just as tasty, these mouthwatering dishes are sure to satisfy even the most discerning palates. In this article, we’ll take a closer look at some of our favorite biscuit and gravy combinations, from classic sausage and pepper gravy with flaky buttermilk biscuits to more unexpected pairings like chorizo gravy with cheddar biscuits and rosemary gravy with herb-infused biscuits. So go ahead, get your morning off to a delicious start with one (or two, or three…) of these scrumptious biscuit and gravy recipes!
Classic Southern Biscuits and Gravy
Get ready to start your day off right with this timeless Southern staple, featuring tender biscuits smothered in a rich and savory gravy.
Ingredients:
For the Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For the Gravy:
– 2 tablespoons vegetable oil
– 2 tablespoons all-purpose flour
– 2 cups pan drippings (from cooking sausage or bacon)
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Whisk together dry ingredients for biscuits. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Gradually add buttermilk, stirring until dough forms.
4. Roll out dough to 1-inch thickness. Cut into squares or use a biscuit cutter.
5. Bake for 12-15 minutes, or until golden brown.
6. Meanwhile, cook sausage or bacon in a skillet, then remove and set aside.
7. Add oil to the same skillet; whisk together flour and pan drippings to make gravy.
8. Gradually add milk, whisking constantly to avoid lumps.
9. Serve warm biscuits with hot gravy and cooked sausage or bacon.
Cooking Time: 20-25 minutes
Sausage and Pepper Gravy with Flaky Biscuits
This hearty dish combines juicy sausage and sweet peppers in a rich gravy, served atop buttery flaky biscuits. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp tomato paste
– 2 tbsp butter
– 2 cups all-purpose flour
– 3/4 tsp baking powder
– 1/2 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add peppers, onion, and garlic; cook until tender.
4. Stir in chicken broth, tomato paste, and butter; bring to a simmer.
5. Meanwhile, whisk together flour, baking powder, salt, and cold butter until mixture resembles coarse crumbs.
6. Add heavy cream and stir until dough forms.
7. Drop by spoonfuls onto a baking sheet and bake for 15-20 minutes or until golden.
Cooking Time: 30-40 minutes
Cheesy Bacon Biscuits with Creamy Gravy
Elevate your comfort food game with this scrumptious recipe that combines the flakiest biscuits with crispy bacon and a rich, creamy gravy.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the dough until crumbly.
3. Stir in cheddar cheese and crumbled bacon.
4. Roll out dough on floured surface to 1-inch thickness. Cut into desired shapes.
5. Brush with melted butter and bake for 12-15 minutes, or until golden brown.
6. For the gravy, melt butter in a saucepan over medium heat. Whisk in heavy cream and bring to a simmer. Cook for 2-3 minutes, or until slightly thickened.
Cooking Time: 20-25 minutes
Vegetarian Mushroom Gravy with Buttermilk Biscuits
Elevate your comfort food game with this hearty vegetarian dish that combines the earthy flavors of mushrooms with a rich, creamy gravy and flaky buttermilk biscuits.
Ingredients:
For the Vegetarian Mushroom Gravy:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
For the Buttermilk Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the onion and mushrooms in olive oil until tender.
3. Add garlic and cook for 1 minute.
4. Sprinkle flour over the mixture and cook for 1-2 minutes, stirring constantly.
5. Gradually add vegetable broth, whisking continuously to avoid lumps.
6. Reduce heat and simmer for 10 minutes or until thickened.
7. Meanwhile, prepare the biscuits by combining dry ingredients in a bowl. Cut in butter until crumbly.
8. Add buttermilk and stir until dough forms.
9. Roll out dough to 1/2-inch thickness and cut into desired shapes.
10. Bake for 12-15 minutes or until golden brown.
Cooking Time: Approximately 25-30 minutes
Spicy Chorizo Gravy with Cheddar Biscuits
Elevate your comfort food game with this rich and spicy gravy, served alongside flaky cheddar biscuits. Perfect for a cozy night in or as a main attraction at your next gathering.
Ingredients:
For the Spicy Chorizo Gravy:
– 1 lb chorizo sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
For the Cheddar Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup cheddar cheese, shredded
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook chorizo in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Stir in chicken broth, heavy cream, smoked paprika, salt, and pepper. Simmer for 10 minutes.
5. For the biscuits, whisk together flour, baking powder, and a pinch of salt.
6. Cut in butter with a pastry blender or fingers until mixture resembles coarse crumbs.
7. Add cheddar cheese and stir to combine.
8. Add heavy cream and stir until dough comes together.
9. Drop by spoonfuls onto a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 30 minutes
Herb-Infused Biscuits with Rosemary Gravy
Elevate your breakfast or brunch game with these savory biscuits infused with the earthy flavor of rosemary and topped with a rich, herby gravy.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh rosemary
– 1 egg, beaten
– Gravy ingredients (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Pour in heavy cream and mix until dough forms. Fold in chopped rosemary.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut out biscuits.
Rosemary Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 teaspoons chopped fresh rosemary
– Salt and pepper, to taste
Cook biscuits for 12-15 minutes or until golden. Serve warm with Rosemary Gravy.
Gravy Instructions:
1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in chicken broth and heavy cream. Bring to a simmer.
4. Reduce heat to low and stir in chopped rosemary. Season with salt and pepper.
Sweet Potato Biscuits with Sage Gravy
Savor the warmth of a cozy evening with these moist and flavorful sweet potato biscuits, served with a rich sage gravy that’s sure to become a family favorite. Perfect for a comforting meal or as a side dish for your next holiday gathering.
Ingredients:
For the Sweet Potato Biscuits:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup heavy cream
For the Sage Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh sage, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potatoes, cold butter, and heavy cream; mix until a dough forms.
4. Roll out the dough to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
5. Bake for 15-20 minutes or until golden brown.
6. For the gravy, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add broth and cream; bring to a simmer. Stir in chopped sage.
Cooking Time: 25-30 minutes
Garlic Parmesan Biscuits with Sausage Gravy
These flaky, buttery biscuits are elevated by the savory flavors of garlic and parmesan, while a rich sausage gravy adds an extra layer of comfort.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon grated parmesan cheese
– Sausage gravy ingredients: 1 pound sweet or hot sausage, cooked and crumbled; 1 tablespoon all-purpose flour; 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add butter, heavy cream, garlic, and parmesan cheese. Mix until shaggy dough forms.
4. Roll out dough on floured surface to 1/2-inch thickness. Cut into squares or use biscuit cutter.
5. Place biscuits on prepared baking sheet. Brush with melted butter.
6. Bake for 15-20 minutes or until golden brown.
Sausage Gravy:
1. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks.
2. Add flour and cook for 1 minute. Gradually whisk in chicken broth, scraping up any browned bits.
3. Bring gravy to a simmer and cook until thickened.
Cajun-Style Biscuits and Gravy
Experience the bold flavors of Louisiana with this classic combination of flaky biscuits and rich, spicy gravy. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon hot sauce (such as Tabasco)
– 2 tablespoons vegetable oil
– 2 cups sausage drippings or pan drippings from cooked sausage
– 2 tablespoons all-purpose flour
– 1 cup milk
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk and hot sauce; stir until dough forms.
4. Roll out dough on floured surface to 1-inch thickness. Cut into squares or use biscuit cutter.
5. Bake for 12-15 minutes, or until golden brown.
6. Meanwhile, make the gravy: whisk together sausage drippings and flour in a small bowl. Add milk; stir until smooth. Bring to a simmer over medium heat.
7. Serve biscuits with hot gravy spooned over top.
Cooking Time: 25-30 minutes
Loaded Biscuits and Gravy with Eggs and Cheese
Elevate your breakfast game with this hearty, comforting recipe that combines flaky biscuits, rich gravy, scrambled eggs, and melted cheese.
Ingredients:
– 1 package of refrigerated biscuits (8-10 count)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 2 eggs
– 1/2 cup shredded cheddar cheese
– Optional: diced bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Roll out biscuits on a floured surface to desired thickness.
2. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux. Gradually add chicken broth, milk, and thyme, whisking continuously. Bring mixture to a simmer; cook for 5-7 minutes or until thickened. Season with salt and pepper to taste.
3. Crack eggs into a bowl and scramble. Add shredded cheese and stir until combined.
4. Place biscuits on a baking sheet lined with parchment paper. Top each biscuit with scrambled eggs and spoon warm gravy over the top.
5. Bake for 12-15 minutes or until biscuits are golden brown.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Gluten-Free Biscuits with Dairy-Free Gravy
Gluten-Free Biscuits with Dairy-Free Gravy: A Delicious Combination!
These flaky, buttery biscuits are perfect for sopping up a rich and savory dairy-free gravy. This recipe is a game-changer for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
– 1/2 cup dairy-free milk (such as almond or soy milk)
– Gravy ingredients: see below
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, cold butter, salt, and baking soda. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add apple cider vinegar and dairy-free milk. Stir until a dough forms.
4. Turn dough out onto a floured surface and knead gently until smooth.
5. Roll out to 1-inch thickness and cut into desired shapes. Place on prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
Dairy-Free Gravy:
– 2 tablespoons dairy-free butter (such as Earth Balance)
– 2 tablespoons all-purpose flour
– 2 cups vegetable broth
– Salt and pepper to taste
Combine butter and flour in a saucepan. Whisk in broth until smooth. Bring to a simmer and cook for 2-3 minutes, or until thickened. Serve over warm biscuits!
Biscuits and Gravy Casserole
This casserole combines the flaky goodness of biscuits with the rich, savory flavor of homemade gravy, all in one easy-to-make dish. Perfect for a comforting breakfast or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 cups biscuit mix
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 1/2 cup chicken gravy (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked sausage (such as breakfast links or country-style sausage)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine biscuit mix and heavy cream until a dough forms. Roll out to about 1/4 inch thickness.
3. Place the dough in a 9×13-inch baking dish.
4. Spread the melted butter over the dough, leaving a 1-inch border around edges.
5. Pour the chicken gravy over the butter, followed by the shredded cheese and diced sausage.
6. Roll out the remaining biscuit dough to match the original layer. Place on top of the casserole.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Mini Biscuit Sliders with Gravy Dipping Sauce
These bite-sized sliders are perfect for snacking, partying, or just enjoying as a quick meal. Mini biscuits filled with tender beef, topped with cheddar cheese and served with a rich gravy dipping sauce.
Ingredients:
– 1 (8 oz) can of refrigerated biscuit dough
– 1 lb ground beef
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 1 tsp Worcestershire sauce
– 1/2 cup cheddar cheese, shredded
– Gravy dipping sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out biscuit dough and cut into small squares (about 2 inches).
3. In a skillet, cook ground beef until browned, breaking it up as it cooks.
4. Add onion, garlic, beef broth, flour, and Worcestershire sauce to the skillet. Simmer for 5 minutes.
5. Assemble sliders by placing cooked beef mixture onto biscuit squares, topping with cheese.
6. Bake for 12-15 minutes or until biscuits are golden brown.
7. Serve with warm gravy dipping sauce.
Gravy Dipping Sauce:
1. In a small saucepan, combine 2 tbsp butter and 2 tbsp all-purpose flour. Whisk to create a roux, cooking for 1 minute.
2. Gradually add 1 cup beef broth, whisking until smooth.
3. Bring to a boil, then reduce heat and simmer for 5 minutes or until thickened.
Biscuits and Gravy Breakfast Pizza
Start your day off right with a twist on traditional breakfast – a Biscuits and Gravy Breakfast Pizza! Flaky biscuits, savory gravy, and melted cheese come together in a delicious combination that’s sure to become a morning favorite.
Ingredients:
– 1 package of biscuit or croissant dough
– 1 cup of sausage gravy (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– 1 large egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out biscuit dough and place on a baking sheet lined with parchment paper.
3. Spread sausage gravy evenly over the dough, leaving a small border around edges.
4. Sprinkle shredded cheese over the gravy.
5. Drizzle beaten egg over the top of the pizza for a golden glaze.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Country Ham Gravy with Drop Biscuits
Country Ham Gravy with Drop Biscuits: A Southern Comfort Classic
This hearty gravy and biscuit combination is a staple of Southern cuisine, perfect for serving alongside breakfast favorites like scrambled eggs or country-style sausage.
Ingredients:
For the Country Ham Gravy:
– 1/4 cup country ham, diced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
For the Drop Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, melt butter over medium heat. Add diced country ham and cook until browned, about 5 minutes.
3. Sprinkle flour over the ham and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook until thickened, about 2-3 minutes. Season with salt and pepper to taste.
5. For the biscuits, preheat oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
6. Add buttermilk and stir until dough forms. Drop by spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: Approximately 25-30 minutes
Biscuits and Gravy Stuffed Peppers
A creative twist on traditional stuffed peppers, this recipe combines the comforting flavors of biscuits and gravy with sweet bell peppers. Perfect for a cozy night in!
Ingredients:
– 4 large bell peppers, any color
– 1 cup biscuit dough (homemade or store-bought)
– 1/2 cup leftover biscuits and gravy (or make your own using sausage, flour, and milk)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Roll out biscuit dough to about 1/4 inch thickness. Cut into squares or strips.
4. Stuff each pepper with a few pieces of biscuit, followed by a spoonful of biscuits and gravy.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Bake for 30-35 minutes, or until peppers are tender and filling is heated through.
Cooking Time: 30-35 minutes
Biscuits and Gravy Breakfast Tacos
Start your day with a twist on traditional breakfast tacos by incorporating flaky biscuits and rich gravy into these delicious morning treats.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 count)
– 1 pound ground sausage, cooked and crumbled
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 2 tablespoons butter
– 4-6 corn tortillas
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roll out biscuit dough and cut into rounds. Bake for 12-15 minutes or until golden brown.
3. In a large skillet, melt butter over medium heat. Add flour and whisk together to make gravy. Slowly add chicken broth, whisking constantly. Bring to a simmer and cook until thickened.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing a biscuit round on each tortilla, followed by crumbled sausage and a spoonful of gravy. Top with cheese if desired.
Cooking Time: 25-30 minutes
Biscuits and Gravy with Fried Chicken
This hearty breakfast or brunch recipe combines the fluffiest biscuits, richest gravy, and crispiest fried chicken for a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cups biscuit mix (homemade or store-bought)
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups chicken broth, 1/2 cup milk
Instructions:
1. Preheat oven to 375°F.
2. Prepare the fried chicken by dredging in flour mixture and frying in hot oil until golden brown. Drain on paper towels.
3. Make the biscuits according to package instructions or homemade recipe. Mix with heavy cream and melted butter.
4. Prepare the gravy by whisking together flour, chicken broth, and milk. Bring to a simmer and cook for 5 minutes or until thickened.
5. Serve fried chicken atop biscuits with warm gravy spooned over top.
Cooking Time: Approximately 45-50 minutes.
Biscuits and Gravy with Smoked Sausage
Classic comfort food gets a boost from the rich flavor of smoked sausage. This hearty breakfast or brunch dish is easy to make and sure to satisfy.
Ingredients:
– 1 pound smoked sausage, sliced
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 eggs, beaten
– 2 tablespoons gravy mix (homemade or store-bought)
– 2 cups chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add heavy cream and stir until dough comes together.
5. Roll out dough to 1-inch thickness.
6. Drop biscuit rounds onto a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Cook sliced smoked sausage in a large skillet over medium-high heat, until browned.
9. Add gravy mix and chicken broth; whisk until smooth.
10. Serve biscuits with warm sausage gravy.
Cooking Time: 30-40 minutes
Biscuits and Gravy with a Spicy Kick
Elevate your breakfast game with this spicy twist on a classic Southern comfort food. This recipe combines flaky biscuits with a rich, savory gravy infused with a kick of heat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1/2 teaspoon cayenne pepper (adjust to desired level of heat)
– 2 cups sausage gravy (see below for recipe)
Sausage Gravy:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1-2 teaspoons hot sauce (such as Frank’s RedHot or Sriracha)
Instructions:
1. Preheat oven to 400°F.
2. Whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add heavy cream and beaten egg until dough forms.
4. Roll out dough to 1-inch thickness. Cut into rounds or squares.
5. Bake for 12-15 minutes or until golden brown.
6. Prepare sausage gravy by browning Italian sausage in a skillet, then whisking in flour and cooking until light brown. Gradually add chicken broth, heavy cream, salt, pepper, and hot sauce. Simmer for 5-7 minutes or until thickened.
Cook Time: 25-30 minutes
Summary
Start your day off right with these 20 delicious biscuits and gravy recipes! From classic Southern comfort food to spicy kickstarters, there’s something for everyone. Try the Classic Southern Biscuits and Gravy, or mix things up with Sausage and Pepper Gravy with Flaky Biscuits or Cheesy Bacon Biscuits with Creamy Gravy. Whether you’re in the mood for something vegetarian, gluten-free, or packed with protein, these recipes have got you covered.