Get ready to elevate your breakfast, brunch, or dinner game with these mouthwatering Bisquick biscuit recipes! With just a few simple ingredients and some creative twists, you can create flaky, buttery, cheesy, sweet, or savory biscuits that are sure to impress. Whether you’re serving up a comforting breakfast spread, a casual afternoon snack, or a fancy dinner party, we’ve got 20 Bisquick biscuit recipes that’ll make your taste buds do the happy dance.
From classic buttermilk and cheddar to more adventurous flavor combinations like maple glazed and strawberry shortcake, our roundup of Bisquick biscuit recipes has something for everyone. And the best part? Most of these recipes require just a few simple ingredients and some basic kitchen tools – so you can start baking (or should we say, biscuit-ing?) in no time!
Buttery Bisquick Drop Biscuits
Flaky, buttery biscuits are just a few minutes away with this simple recipe. Perfect as a side dish or used as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the dry ingredients until mixture resembles coarse crumbs.
3. Add milk and stir until dough forms. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
4. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Bisquick Biscuits
Elevate your mealtime with these scrumptious Cheesy Garlic Bisquick Biscuits! Perfectly flaky and buttery, they’re a match made in heaven for soups, stews, or as a side dish.
Ingredients:
• 1 cup Bisquick
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 tablespoon butter, melted
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, parsley, garlic, and salt. Mix until well combined.
3. Add the melted butter and stir until the mixture forms a shaggy dough.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Bisquick Biscuits
Looking for a delicious twist on classic biscuits? These honey butter bisquicks are the perfect combination of sweet and savory, sure to become a new favorite.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 tablespoon pure honey
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick and cold butter. Use a pastry blender or your fingers to work the butter into the Bisquick until mixture resembles coarse crumbs.
3. Stir in honey and salt until well combined.
4. Turn dough out onto a floured surface and gently knead 2-3 times until dough comes together.
5. Roll dough out to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheddar Jalapeño Bisquick Biscuits
Elevate your biscuit game with these Cheddar Jalapeño Bisquick Biscuits, packed with the perfect balance of sharp cheddar and spicy jalapeño.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix, grated cheddar cheese, diced jalapeños, salt, and baking powder.
3. Add milk and stir until the mixture forms a shaggy dough.
4. Turn dough onto a floured surface and knead 1-2 times until it comes together.
5. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
6. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon Ranch Bisquick Biscuits
Elevate your snack or meal game with these savory Bacon Ranch Bisquick Biscuits. Flaky, buttery, and packed with smoky bacon flavor, these biscuits are perfect for sopping up juices from your favorite entrees.
Ingredients:
– 1 1/2 cups Bisquick
– 3/4 cup milk
– 2 tablespoons ranch seasoning
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick and milk until a shaggy dough forms.
3. Add ranch seasoning and crumbled bacon; mix until just combined.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
5. Dot each biscuit with melted butter.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Fluffy Buttermilk Bisquick Biscuits
Get ready for a tender and delicious breakfast or brunch treat with these easy-to-make Fluffy Buttermilk Bisquick Biscuits. With just a few simple ingredients and steps, you’ll be enjoying warm, flaky biscuits in no time.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup buttermilk
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick mix and buttermilk until smooth.
3. Add melted butter and beaten egg; stir until combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary Parmesan Bisquick Biscuits
Elevate your snack or side dish game with these fragrant and flavorful biscuits, infused with the aromas of rosemary and parmesan.
Ingredients:
– 1 1/2 cups Bisquick
– 3 tablespoons chopped fresh rosemary
– 1 tablespoon grated parmesan cheese
– 1/4 teaspoon salt
– 1/4 cup milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick and rosemary until well combined.
3. Add parmesan cheese, salt, and milk. Stir until dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 1 inch of space between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Cinnamon Bisquick Biscuits
Sweet Cinnamon Bisquick Biscuits Recipe
These tender and flavorful biscuits are infused with the warmth of cinnamon and sweetness, making them perfect for breakfast or as a sweet treat any time of day. With just a few simple ingredients, you can have these delicious biscuits ready in no time!
Ingredients:
• 1 cup Bisquick mix
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg, beaten
• 2 tablespoons melted butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Bisquick mix, sugar, cinnamon, baking powder, and salt.
3. Add milk, beaten egg, and melted butter; stir until mixture forms a smooth dough.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Yield: 8-10 biscuits
Savory Herb Bisquick Biscuits
Elevate your meal with these flavorful biscuits infused with herbs and a hint of savory goodness. Perfect for accompanying soups, stews, or as a side dish.
Ingredients:
• 1 cup Bisquick mix
• 1/2 cup grated cheddar cheese (optional)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine Bisquick mix, grated cheese (if using), parsley, chives, salt, and pepper.
3. Mix until the ingredients are well combined and the dough forms.
4. Drop rounded tablespoonfuls of dough onto an ungreased baking sheet.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Cheese Drop Biscuits with Bisquick
Elevate your biscuit game with this easy and flavorful recipe that combines the simplicity of drop biscuits with the richness of garlic and cheese.
Ingredients:
– 1 cup Bisquick
– 1/2 cup cold butter, melted
– 3 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick and melted butter until smooth.
3. Add garlic, cheese, and salt; stir until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack for 5 minutes before serving.
Cooking Time: 12-15 minutes
Maple Glazed Bisquick Biscuits
Elevate your biscuit game with this simple recipe that combines the classic Southern staple with the sweetness of maple syrup. Perfect for breakfast, brunch, or as a side dish for your favorite meal.
Ingredients:
– 1 1/2 cups Bisquick mix
– 3/4 cup heavy cream
– 1/4 cup pure maple syrup
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and heavy cream. Stir until dough forms.
3. Fold in melted butter and maple syrup until well combined.
4. Roll out dough to about 1/2-inch thickness. Cut into desired shapes or use a biscuit cutter.
5. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sausage Gravy Stuffed Bisquick Biscuits
Start your day with a flaky, buttery biscuit packed with the savory goodness of sausage gravy. This easy recipe combines the convenience of Bisquick mix with the indulgent pleasure of homemade sausage gravy.
Ingredients:
– 1 can (16.3 oz) Bisquick mix
– 1/2 cup sausage gravy (homemade or store-bought)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and sausage gravy. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a biscuit cutter or the rim of a glass.
5. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. If using cheese, sprinkle on top of biscuits during last minute of baking.
Cooking Time: 12-15 minutes
Everything Bagel Bisquick Biscuits
Elevate your breakfast or brunch game with these Everything Bagel flavored Bisquick biscuits, infused with the signature sesame seed and poppy flavor of a classic bagel.
Ingredients:
– 1 1/2 cups Bisquick mix
– 3/4 cup warm water
– 1 tablespoon white sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon everything bagel seasoning (containing sesame seeds, poppy seeds, dried onion, and garlic powder)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, warm water, sugar, yeast, and salt. Mix until a shaggy dough forms.
3. Add everything bagel seasoning and melted butter. Stir until the dough comes together in a sticky ball.
4. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
5. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Bisquick Biscuits
Elevate your breakfast or brunch game with these scrumptious Blueberry Lemon Bisquick Biscuits. Flaky, buttery biscuits infused with the sweetness of blueberries and a hint of citrus will become your new favorite morning treat.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick mix, sugar, and lemon juice.
3. Add milk, melted butter, and blueberries; stir until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 15-20 minutes or until golden brown.
6. Remove from oven and let cool on wire rack.
7. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 15-20 minutes
Pumpkin Spice Bisquick Biscuits
These sweet and savory biscuits are infused with the warm spices of pumpkin pie, making them perfect for fall gatherings or as a unique breakfast treat.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup heavy cream
– 1/4 cup canned pumpkin puree
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick and pumpkin puree. Add heavy cream and mix until a dough forms.
3. Add cinnamon, nutmeg, and salt; mix until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Drizzle melted butter over biscuits.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Bisquick Biscuits
Get ready to treat your taste buds with these indulgent treats that combine the flaky goodness of biscuits with the richness of chocolate chips. Perfect for a sweet breakfast or snack, these biscuits are easy to make and sure to please.
Ingredients:
– 1 1/2 cups Bisquick
– 3/4 cup milk
– 2 tablespoons melted butter
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick, milk, melted butter, baking powder, and salt until smooth.
3. Fold in the chocolate chips.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Strawberry Shortcake Bisquick Biscuits
Add a touch of sweetness to your morning or afternoon with these Strawberry Shortcake Bisquick Biscuits. Flaky, buttery biscuits infused with the flavors of fresh strawberries and whipped cream.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy whipping cream
– 1/4 cup sliced fresh strawberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, and cold butter. Mix until crumbly.
3. Fold in whipping cream and sliced strawberries.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack for 5 minutes before serving.
Cooking Time: 12-15 minutes
Bisquick Biscuit Doughnuts
Sweet Treat Alert: Bisquick Biscuit Doughnuts!
Get ready to indulge in a delicious and easy-to-make treat that combines the classic comfort of biscuits with the sweet pleasure of doughnuts. This recipe uses Bisquick mix to create tender, fluffy, and utterly scrumptious doughnuts.
Ingredients:
– 1 package Bisquick baking mix
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon (optional)
– 1/2 cup whole milk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together Bisquick mix, sugar, salt, and cinnamon (if using).
3. Gradually add in the milk, mixing until a smooth dough forms.
4. Turn the dough onto a floured surface and knead for about 5 minutes, until it becomes soft and pliable.
5. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or glass to cut out shapes.
6. Fry the doughnuts in batches for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil with paper towels and let cool before serving.
Cooking Time: About 10-12 minutes total (5-6 minutes per batch).
Spinach Feta Bisquick Biscuits
These savory biscuits combine the creaminess of feta cheese with the nutritional boost of spinach, all wrapped up in a flaky Bisquick crust. Perfect as a side dish or used to make a delicious breakfast sandwich.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cold butter, and chopped spinach. Mix until a crumbly dough forms.
3. Stir in feta cheese, salt, and baking powder.
4. Roll out dough on a floured surface to about 1/2 inch thickness.
5. Cut into desired shapes (e.g., squares or rounds).
6. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Bisquick Biscuits
Elevate your breakfast or brunch game with these tender and flavorful Apple Cinnamon Bisquick Biscuits. Perfect for a cozy morning gathering, these sweet treats combine the classic comfort of cinnamon rolls with the ease of using Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large apple, peeled and diced (about 1 cup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick mix, milk, sugar, cinnamon, and salt until smooth.
3. Stir in melted butter and diced apple until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 15-20 minutes or until golden brown.
6. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your biscuit game with these 20 scrumptious Bisquick biscuit recipes! From classic buttermilk and cheddar to savory herb and sweet cinnamon, there’s a flavor combination for every occasion. Try making buttery drop biscuits, cheesy garlic biscuits, or even sausage gravy-stuffed biscuits. For something sweeter, whip up some maple glazed or strawberry shortcake biscuits. And don’t forget the unique flavors like rosemary parmesan, blueberry lemon, and pumpkin spice. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to impress.