When it comes to baking, few ingredients are as versatile and convenient as Bisquick. This mix of flour, baking powder, and spices can be used to create a wide range of delicious cakes, from classic desserts to creative twists on traditional recipes. In this article, we’ll share 20 easy Bisquick cake recipes that are sure to satisfy your sweet tooth. From fruity flavors like strawberry shortcake and pineapple upside-down cake, to rich and decadent options like chocolate chip coffee cake and red velvet cake, there’s something for everyone in this collection.
Whether you’re a busy parent looking for a quick dessert solution or a seasoned baker seeking inspiration for your next baking project, Bisquick is the perfect starting point. With just a few simple ingredients and some basic mixing skills, you can create a wide range of delicious cakes that are sure to impress family and friends.
In the following pages, we’ll explore 20 different Bisquick cake recipes, each with its own unique flavors and textures. From classic desserts like vanilla bean cake and butterscotch pecan cake, to creative twists on traditional recipes like lemon blueberry cake and pumpkin spice cake, there’s something for everyone in this collection.
Bisquick strawberry shortcake
This classic dessert gets a shortcut boost from Bisquick mix, making it quicker and easier to prepare for your next gathering or family dinner. With fresh strawberries and whipped cream, this shortcake is sure to please!
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1 package Bisquick mix
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix, sugar, and salt. Add milk; stir until dough forms.
3. Roll out dough on floured surface to about 1/4 inch thickness. Cut into squares or use a biscuit cutter.
4. Place biscuits on prepared baking sheet, leaving some space between each.
5. Bake for 12-15 minutes or until golden brown.
6. Allow biscuits to cool completely before serving with sliced strawberries and whipped cream.
Cooking Time: 12-15 minutes
Bisquick pineapple upside-down cake
Elevate your dessert game with this easy and delicious pineapple upside-down cake made with Bisquick mix. This sweet treat is perfect for a quick dessert or brunch.
Ingredients:
– 1 package Bisquick mix
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup pineapple rings, drained and sliced
– 1/2 cup cherry halves, pitted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a bowl, combine Bisquick mix, pineapple juice, sugar, and melted butter. Mix until a dough forms.
3. Press half of the dough into the prepared pan.
4. Arrange pineapple slices on top of the dough, leaving a small border around the edges.
5. Place cherry halves in between pineapple rings.
6. Top with remaining dough, spreading evenly to cover the fruit.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick chocolate chip coffee cake
Bisquick Chocolate Chip Coffee Cake Recipe
Get a delicious start to your day with this moist and flavorful coffee cake made using Bisquick mix, chocolate chips, and brewed coffee.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup strong brewed coffee
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, and softened butter. Mix until crumbly.
3. Add brewed coffee and vanilla extract; stir until combined.
4. Fold in chocolate chips.
5. Pour batter into prepared baking dish. Smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick cinnamon streusel cake
Start your day with a moist and flavorful cake that combines the convenience of Bisquick mix with the warm spices of cinnamon streusel.
Ingredients:
– 1 package Bisquick mix (8.5 oz)
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, and Bisquick mix; stir until just combined (do not overmix).
4. Pour batter into an ungreased 9×13-inch baking dish.
5. Top with streusel topping (see below).
Streusel Topping:
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients; add cold butter. Use fingers to work butter until mixture resembles coarse crumbs.
Cooking Time:
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before serving.
Bisquick lemon blueberry cake
Brighten up your day with this refreshing and moist Bisquick lemon blueberry cake, perfect for a quick dessert or brunch.
Ingredients:
– 1 package Bisquick mix (8.5 oz)
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 2 cups fresh blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix and sugar. Stir until well combined.
3. Add eggs one at a time, stirring after each addition.
4. Pour in lemon juice and melted butter; stir until smooth.
5. Gently fold in blueberries.
6. Pour batter into an ungreased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely on wire rack.
Cooking Time: 35-40 minutes
Enjoy your delicious and moist Bisquick lemon blueberry cake! Dust with confectioners’ sugar, if desired, before serving.
Bisquick apple spice cake
This moist and flavorful cake combines the comforting warmth of apple spice with the ease of Bisquick, perfect for a cozy dessert or brunch treat.
Ingredients:
– 1 cup Bisquick
– 1/2 cup granulated sugar
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a medium bowl, combine Bisquick, granulated sugar, and brown sugar.
3. Add chopped apples, cinnamon, nutmeg, cloves, and vanilla extract; mix until well combined.
4. Beat in the egg until smooth.
5. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Bisquick banana nut cake
This recipe combines the convenience of Bisquick with the natural sweetness of bananas and the crunch of walnuts to create a moist and flavorful cake perfect for any occasion.
Ingredients:
– 1 package Bisquick mix
– 3 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan or a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix and sugar.
3. Add mashed bananas, chopped walnuts, egg, and baking powder. Mix until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Bisquick carrot cake with cream cheese frosting
A moist and flavorful carrot cake made easy with Bisquick mix, paired with a tangy cream cheese frosting.
Ingredients:
– 1 package Bisquick Original Mix
– 2 cups grated carrots
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Cream cheese frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, carrots, sugar, eggs, and butter. Mix until smooth.
3. Add vanilla extract and mix well.
4. Pour batter into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine frosting ingredients and mix until smooth. Spread over cooled cake. Serve and enjoy!
Bisquick peach cobbler cake
This moist and flavorful cake combines the sweetness of peaches with the ease of Bisquick mix, perfect for a quick dessert or brunch treat.
Ingredients:
– 1 cup Bisquick baking mix
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced peaches (fresh or canned)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine Bisquick mix, sugar, flour, baking powder, and salt.
3. Add melted butter, egg, and diced peaches; stir until just combined.
4. Pour batter into an ungreased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bisquick pumpkin spice cake
A moist and flavorful cake that combines the warmth of pumpkin spice with the ease of Bisquick. Perfect for a cozy fall treat or holiday gathering.
Ingredients:
– 1 package Bisquick Original Mix
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together Bisquick, pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Add the egg and melted butter; mix until just combined.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
6. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 25-30 minutes
Bisquick red velvet cake
Get ready for a moist and decadent treat with this easy-to-make Bisquick red velvet cake!
Ingredients:
– 1 box of Bisquick (8.5 oz)
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine Bisquick, sugar, baking powder, and salt. Mix until well combined.
3. Add softened butter and mix until crumbly mixture forms.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 60-70 minutes
Enjoy your delicious Bisquick red velvet cake!
Bisquick coconut pound cake
Transform your favorite pound cake recipe into a decadent coconut dessert using Bisquick! This easy-to-make treat is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 1 package Bisquick
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine Bisquick, coconut, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Pour in heavy cream and mix until combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Bisquick cherry almond cake
Get ready to delight your taste buds with this moist and flavorful cake made with Bisquick, cherries, and almonds.
Ingredients:
– 1 package Bisquick baking mix
– 1 cup milk
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry pie filling
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together Bisquick mix, milk, and melted butter until smooth.
3. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Pour in cherry pie filling and whisk until combined.
5. Fold in sliced almonds.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Cooking Time: 35-40 minutes
Bisquick peanut butter chocolate cake
Moist and decadent, this cake combines the richness of peanut butter with the depth of chocolate, all made possible with the ease of Bisquick. Perfect for a special treat or dessert gathering.
Ingredients:
– 1 box Bisquick
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together Bisquick, peanut butter, and butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Melt chocolate chips in the microwave or in a double boiler; allow to cool slightly.
5. Add melted chocolate and milk to the peanut butter mixture; mix until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Bisquick vanilla bean cake
This moist and flavorful cake is a perfect treat for any occasion. Made with Bisquick mix, vanilla beans, and simple ingredients, it’s a breeze to prepare.
Ingredients:
– 1 package Bisquick mix (8.5 oz)
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/2 teaspoon pure vanilla bean paste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine Bisquick mix, sugar, eggs, vanilla extract, and salt. Mix until smooth.
3. Add milk and vanilla bean paste; mix until well combined.
4. Pour batter into prepared cake pan and smooth top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 30-35 minutes
Servings: 8-10 slices
Bisquick raspberry swirl cake
A sweet and tangy twist on the classic Bisquick recipe, this cake combines the ease of Bisquick with the freshness of raspberries.
Ingredients:
– 1 package Bisquick mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, milk, eggs, and sugar. Mix until smooth.
3. Fold in pureed raspberries.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Bisquick butterscotch pecan cake
Satisfy your sweet tooth with this moist and flavorful cake, made possible by the magic of Bisquick mix and topped with a rich butterscotch glaze and crunchy pecans.
Ingredients:
– 1 package Bisquick Original Mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
– Butterscotch glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large bowl, combine Bisquick mix, sugar, eggs, and butter. Mix until smooth.
3. Stir in vanilla extract and chopped pecans.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Let cool completely before glazing.
Butterscotch Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Mix all ingredients in a bowl until smooth. Drizzle over cooled cake.
Bisquick orange poppy seed cake
A moist and flavorful cake filled with the brightness of orange zest and the subtle nuttiness of poppy seeds, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups Bisquick baking mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon orange zest
– 1 tablespoon freshly squeezed orange juice
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine Bisquick, sugar, and baking mix.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together eggs, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in poppy seeds.
7. Pour batter into prepared cake pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Bisquick maple walnut cake
This moist and flavorful cake is a perfect combination of sweet and savory, thanks to the addition of maple syrup and crunchy walnuts. With just a few simple steps, you can have this delicious cake ready in no time.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, combine Bisquick mix, maple syrup, walnuts, baking powder, and salt. Stir until well combined.
3. Add milk and egg; stir until smooth batter forms.
4. Pour batter into prepared cake pan and bake for 30-35 minutes or until toothpick comes out clean.
Cooking Time: 30-35 minutes
Bisquick funfetti cake
A moist and flavorful cake filled with colorful funfetti sprinkles, perfect for any celebration or special occasion.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 cup funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together Bisquick mix, milk, egg, and vanilla extract until smooth.
3. Add baking powder and funfetti sprinkles; whisk until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Serve: Dust with confectioners’ sugar (optional) and enjoy!
Summary
Get ready to indulge in sweet treats with these 20 easy Bisquick cake recipes! From classic desserts like strawberry shortcake and chocolate chip coffee cake, to seasonal favorites like pumpkin spice and apple spice cake, there’s something for everyone. These simple recipes require just a few ingredients and no special mixing equipment. Try Bisquick pineapple upside-down cake, cinnamon streusel cake, or lemon blueberry cake for a delicious dessert that’s quick to prepare. Whether you’re a beginner baker or just looking for a sweet treat, these Bisquick cake recipes are sure to satisfy your cravings.