Are you looking for a delicious and easy-to-make breakfast or brunch recipe that’s sure to impress your family and friends? Look no further than the classic combination of Bisquick and coffee cake! In this article, we’ll be sharing 20 mouth-watering Bisquick coffee cake recipes that are perfect for any occasion. From sweet treats like Classic Bisquick Coffee Cake with Cinnamon Streusel and Double Chocolate Bisquick Coffee Cake, to fruity favorites like Blueberry Bisquick Coffee Cake with Lemon Glaze and Strawberry Rhubarb Bisquick Coffee Cake, we’ve got you covered.
Whether you’re a busy morning rush or just looking for a special treat, these Bisquick coffee cake recipes are sure to hit the spot. And the best part? They’re all incredibly easy to make using this iconic baking mix. So why wait? Keep reading to discover your new favorite recipe and start cooking up some delicious memories with your loved ones.
Classic Bisquick Coffee Cake with Cinnamon Streusel
Start your day off right with this moist and flavorful coffee cake, made easy with the help of Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup cinnamon streusel topping (see below)
– Confectioners’ sugar, for dusting
Cinnamon Streusel Topping:
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, milk, egg, yeast, and salt. Mix until smooth.
3. Pour batter into prepared baking dish.
4. Top with cinnamon streusel topping (see below).
5. Bake for 35-40 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cinnamon Streusel Topping:
1. In a small bowl, combine sugar, flour, cinnamon, and salt.
2. Add cold butter and use fingers to work into mixture until crumbly.
3. Sprinkle topping evenly over coffee cake batter.
Blueberry Bisquick Coffee Cake with Lemon Glaze
Start your day off right with this sweet and tangy coffee cake, featuring fresh blueberries and a burst of citrus from the lemon glaze.
Ingredients:
– 1 package Bisquick mix (12 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, and melted butter. Mix until a crumbly mixture forms.
3. Beat in the egg and vanilla extract.
4. Gently fold in the blueberries.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth and drizzle over warm coffee cake. Dust with confectioners’ sugar, if desired.
Apple Cinnamon Bisquick Coffee Cake
Start your day with a delicious and moist coffee cake filled with the warmth of cinnamon and sweet apples.
Ingredients:
– 1 package Bisquick mix (15.5 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, melted butter, and cinnamon. Mix until well combined.
3. Add chopped apple, nutmeg, and salt. Fold until apples are evenly distributed.
4. Pour in milk and mix until dough forms.
5. Place dough in prepared baking dish and smooth out top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Spice Bisquick Coffee Cake
Pumpkin Spice Bisquick Coffee Cake Recipe
This autumnal coffee cake combines the warmth of pumpkin spice with the convenience of Bisquick, perfect for a cozy morning treat.
Ingredients:
– 1 cup Bisquick
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a bowl, combine Bisquick, sugar, pumpkin puree, cinnamon, nutmeg, and salt. Stir until just combined.
3. Add melted butter and egg; mix until a sticky dough forms.
4. Pour dough into prepared baking dish. Smooth top with a spatula.
5. Bake for 35-40 minutes or until golden brown.
6. Dust with confectioners’ sugar (if desired). Serve warm, topped with your favorite coffee.
Cooking Time: 35-40 minutes
Chocolate Chip Bisquick Coffee Cake
Start your day with a rich and indulgent treat that combines the convenience of biscuit mix with the decadence of chocolate.
Ingredients:
– 1 package of Bisquick baking mix (8.5 oz)
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, milk, egg, and vanilla extract. Mix until a smooth batter forms.
3. Fold in chocolate chips.
4. Pour the batter into the prepared baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Banana Nut Bisquick Coffee Cake
Banana Nut Bisquick Coffee Cake Recipe
Summary: This moist and flavorful coffee cake is made with ripe bananas, crunchy nuts, and the convenience of Bisquick mix.
Ingredients:
– 1 cup ripe bananas, mashed
– 1/2 cup chopped walnuts or pecans
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup Bisquick mix
– 1/2 cup milk
– 1 large egg, beaten
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Beat until smooth.
3. Stir in Bisquick mix, milk, melted butter, and vanilla extract until just combined.
4. Fold in chopped nuts.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Raspberry Almond Bisquick Coffee Cake
Raspberry Almond Bisquick Coffee Cake Recipe
Elevate your morning routine with this sweet and savory coffee cake, featuring the perfect blend of fresh raspberries and crunchy almonds.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, granulated sugar, and melted butter; stir until well combined.
3. Add Greek yogurt, eggs, and vanilla extract; mix until smooth.
4. Fold in chopped raspberries and sliced almonds.
5. Pour batter into a greased 9-inch round cake pan or 8×8-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Serve warm and enjoy!
Peach Cobbler Bisquick Coffee Cake
Peach Cobbler Bisquick Coffee Cake Recipe
This sweet and satisfying coffee cake combines the warmth of peaches with the convenience of Bisquick. Perfect for a weekend brunch or morning pick-me-up.
Ingredients:
– 1 cup fresh peaches, diced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup Bisquick mix
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine peaches, brown sugar, granulated sugar, cinnamon, and nutmeg; set aside.
3. In another bowl, whisk together Bisquick mix, milk, melted butter, and egg until smooth.
4. Pour batter into a greased 9×13-inch baking dish.
5. Arrange peach mixture on top of the batter.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bisquick Coffee Cake
Lemon Poppy Seed Bisquick Coffee Cake Recipe Summary:
Brighten up your morning with a citrusy twist on the classic coffee cake. This moist and flavorful treat combines the comforting warmth of bisquick with the sunny zing of lemon and the crunch of poppy seeds.
Ingredients:
– 1 cup Bisquick
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together Bisquick, sugar, lemon juice, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Bisquick Coffee Cake
This sweet and tangy coffee cake is perfect for a warm morning or afternoon treat. Fresh strawberries and rhubarb are baked into a moist Bisquick crust, topped with a crumbly streusel topping.
Ingredients:
– 1 cup fresh strawberries, sliced
– 1/2 cup fresh rhubarb, sliced
– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Streusel topping (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced strawberries and rhubarb.
3. In a separate bowl, whisk together Bisquick mix, sugar, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients over the strawberry-rhubarb mixture; stir until combined.
5. Pour batter into a 9×13-inch baking dish.
6. Sprinkle streusel topping evenly over the top of the coffee cake.
7. Bake for 35-40 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Mix together flour and sugar; add cold butter and mix until crumbly.
Caramel Pecan Bisquick Coffee Cake
Start your day with a sweet and satisfying treat that combines the flavors of caramel, pecans, and coffee cake.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, granulated sugar, brown sugar, and cinnamon.
3. In a separate bowl, whisk together heavy cream, egg, vanilla extract, nutmeg, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans and melted butter.
6. Pour batter into prepared baking dish and smooth top.
7. Drizzle caramel sauce over the top of the coffee cake.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cranberry Orange Bisquick Coffee Cake
Start your day with a sweet and tangy twist on traditional coffee cake, featuring the flavors of cranberries and orange.
Ingredients:
• 1 cup Bisquick mix
• 1/2 cup granulated sugar
• 1/4 cup orange marmalade
• 1/4 cup dried cranberries
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 2 tablespoons unsalted butter, melted
• Orange zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium bowl, combine Bisquick mix, sugar, orange marmalade, cranberries, baking powder, and salt.
3. Add the beaten egg and melted butter; stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cherry Cheesecake Bisquick Coffee Cake
A sweet and indulgent treat that combines the flaky goodness of Bisquick with the tanginess of cheesecake and the sweetness of cherries.
Ingredients:
– 1 cup cherry pie filling
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 1/2 cups Bisquick baking mix
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherry pie filling and cream cheese; mix until smooth.
3. Add granulated sugar, milk, and vanilla extract; mix until well combined.
4. Gradually add Bisquick baking mix, mixing until just combined.
5. Pour batter into a greased 9×13-inch baking dish.
6. Drizzle melted butter over the top of the coffee cake.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Walnut Bisquick Coffee Cake
Start your day with a sweet and satisfying coffee cake that combines the warmth of maple syrup, the crunch of walnuts, and the convenience of Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch square baking dish.
2. In a medium bowl, combine Bisquick mix, sugar, maple syrup, and cinnamon. Stir until well combined.
3. Fold in chopped walnuts and nutmeg.
4. Add beaten egg and melted butter; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Bisquick Coffee Cake
A sweet and savory twist on the classic coffee cake, this recipe combines the ease of Bisquick with the warm flavors of pineapple and spices.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup melted butter
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1/2 cup pineapple rings and cherries
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Add pineapple juice, egg, and vanilla extract. Mix until smooth batter forms.
4. Pour batter into a greased 9×13-inch baking dish.
5. Arrange pineapple rings and cherries on top of the batter.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Double Chocolate Bisquick Coffee Cake
Moist and decadent, this coffee cake is packed with double the chocolatey goodness. A perfect treat to start your day or satisfy your sweet tooth.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix and melted butter. Stir until a dough forms.
3. Add granulated sugar, eggs, and vanilla extract. Mix until smooth.
4. Fold in chocolate chips and pecans (if using).
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Spiced Pear Bisquick Coffee Cake
A warm and aromatic coffee cake filled with the sweetness of pears and spices, perfect for a cozy morning or afternoon.
Ingredients:
– 1 can Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 ripe pear, diced (about 1 cup)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a bowl, combine Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk and egg.
4. Add the diced pear to the wet ingredients and stir until combined.
5. Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).
6. Pour the batter into the prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Vanilla Bean Bisquick Coffee Cake with Cream Cheese Frosting
Elevate your breakfast or brunch game with this moist and flavorful coffee cake, infused with the sweetness of vanilla bean and topped with a tangy cream cheese frosting.
Ingredients:
– 1 cup Bisquick
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tsp pure vanilla extract
– 1/4 tsp salt
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together Bisquick, sugar, and salt.
3. Add milk, egg, and vanilla extract; stir until just combined.
4. Pour batter into prepared baking dish. If using walnuts, sprinkle on top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Beat cream cheese and powdered sugar until smooth. Add vanilla extract; mix well.
Glazed Donut Bisquick Coffee Cake
Start your day with a sweet and satisfying treat that combines the ease of a coffee cake with the indulgence of glazed donuts.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Add eggs and vanilla extract; mix until smooth.
4. Pour batter into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Allow coffee cake to cool completely before glazing.
7. Drizzle confectioners’ glaze over the top of the cooled coffee cake.
Cooking Time: 35-40 minutes
Cinnamon Roll Bisquick Coffee Cake
Elevate your morning with this sweet and satisfying coffee cake, featuring the classic flavors of cinnamon rolls in a convenient Bisquick-based recipe.
Ingredients:
– 1 can Bisquick (16.5 oz)
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together Bisquick, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter. Pour into the dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 30-35 minutes or until golden brown.
6. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 30-35 minutes
Summary
Start your day off right with these delicious Bisquick coffee cake recipes perfect for brunch! From classic flavors like cinnamon streusel and apple cinnamon to creative combinations like blueberry lemon glaze and caramel pecan, there’s something for everyone. With over 20 mouthwatering recipes to try, you’ll be spoiled for choice. Whether you’re in the mood for something sweet or savory, these Bisquick coffee cakes are sure to hit the spot. So go ahead, get baking, and enjoy a delightful brunch with friends and family!