Are you a nutty lover looking to add some excitement to your cooking routine? Look no further! Black walnuts are a game-changer, with their rich, earthy flavor and crunchy texture. They’re perfect for adding depth and complexity to a wide range of sweet and savory dishes. From classic baked goods like banana bread and cookies, to creative twists like pesto pasta and roasted vegetables, black walnuts bring a unique nutty flavor that’s sure to please.
Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, we’ve got you covered with these 18 delicious black walnut recipes. From sweet treats like brownies and ice cream, to savory dishes like crusted salmon and roasted vegetables, there’s something on this list for everyone. So why not get cracking (pun intended!) and start exploring the wonderful world of black walnuts? In our next section, we’ll dive into some of our favorite recipes that showcase the best of what black walnuts have to offer.
Black Walnut Banana Bread
This Black Walnut Banana Bread recipe combines the natural sweetness of ripe bananas with the rich, earthy flavor of black walnuts, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped black walnuts
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped black walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Black Walnut Chocolate Chip Cookies
Experience the perfect blend of earthy black walnuts and velvety chocolate chips in these indulgent cookies. Perfect for a snack or dessert, they’re sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 1 cup chopped black walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in the flour mixture, then fold in chopped black walnuts and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Black Walnut and Maple Granola
This recipe combines the rich flavor of black walnuts with the sweetness of pure Canadian maple syrup to create a deliciously crunchy granola. Perfect for a quick breakfast or a satisfying snack.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped black walnuts
– 1/2 cup pure Canadian maple syrup
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, black walnuts, and salt.
3. In a separate bowl, whisk together maple syrup and honey until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Black Walnut Pesto Pasta
This hearty pasta dish combines the earthy flavors of black walnuts with the creaminess of pesto, perfect for a cozy evening meal. The nutty undertones of the walnuts pair beautifully with the garlic and basil in this classic Italian-inspired recipe.
Ingredients:
– 8 oz spaghetti
– 1/2 cup black walnut halves
– 1/4 cup freshly made pesto (or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a food processor or blender, combine black walnut halves and pesto. Process until the walnuts are finely chopped and well combined with the pesto.
3. In a large serving bowl, combine cooked spaghetti, walnut-pesto mixture, Parmesan cheese, and salt to taste. Toss until the pasta is well coated.
4. Garnish with chopped parsley leaves, if desired.
Cooking Time: 15-20 minutes
Black Walnut Crusted Salmon
Elevate your salmon dish with a rich and nutty flavor profile by incorporating the bold taste of black walnuts into your crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup black walnut halves
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together black walnut halves and panko breadcrumbs.
3. Season salmon fillets with salt, black pepper, and paprika.
4. Dip each salmon fillet into the walnut-panko mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Black Walnut and Honey Butter
This rich and creamy spread combines the deep flavors of black walnuts with the warmth of honey, perfect for topping toast, scones, or using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup pure honey
– 1/4 cup finely chopped black walnuts
– Salt, to taste
Instructions:
1. In a medium bowl, cream the softened butter until light and fluffy.
2. Add the honey and mix until well combined.
3. Stir in the chopped black walnuts and salt until evenly distributed.
4. Taste and adjust the sweetness or nuttiness as desired.
Cooking Time: None! This spread is ready to use immediately.
Black Walnut Apple Crisp
This recipe combines the sweetness of apples with the richness of black walnuts, topped with a crunchy oat and brown sugar crust. Perfect for a cozy evening or as a delicious dessert for your next gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup black walnuts, chopped
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, black walnuts, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the oat mixture, spreading evenly.
6. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Black Walnut Pancakes with Cinnamon Syrup
Start your day off right with these rich and indulgent black walnut pancakes, paired with a sweet and spicy cinnamon syrup. The earthy flavor of black walnuts adds depth to these fluffy pancakes, while the syrup provides a delightful contrast.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup black walnut extract (or 2 tablespoons chopped walnuts)
– Butter, melted
For the cinnamon syrup:
– 1 cup water
– 1/2 cup granulated sugar
– 2 cinnamon sticks
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and black walnut extract (or chopped walnuts).
3. Combine wet and dry ingredients; stir until smooth.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. For the syrup: Bring water and sugar to a boil; add cinnamon sticks. Simmer for 10-12 minutes, then strain.
Cooking Time: 15-20 minutes
Black Walnut and Fig Jam
This sweet and savory jam combines the rich flavors of black walnuts with the natural sweetness of figs, creating a unique and delicious spread perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup dried black walnuts
– 1 cup granulated sugar
– 1/2 cup fig jam (homemade or store-bought)
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a dry skillet, toast the black walnuts over medium heat, stirring frequently, until fragrant and lightly browned.
3. In a blender or food processor, combine toasted black walnuts, sugar, fig jam, lemon juice, and cinnamon. Blend until smooth.
4. Transfer the mixture to a saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until thickened to desired consistency.
Cooking Time: 15-20 minutes
Black Walnut Ice Cream
This decadent ice cream recipe combines the deep, earthy flavor of black walnuts with the smoothness of creamy dairy to create a unique and delicious treat. Perfect for walnut lovers and adventurous eaters alike!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup black walnut pieces
– 1 tsp vanilla extract
Instructions:
1. Combine cream, milk, and sugar in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (170°F to 180°F).
3. Remove from heat and stir in black walnut pieces and vanilla extract.
4. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Black Walnut and Rosemary Roasted Vegetables
Elevate your vegetable game with this simple yet flavorful recipe that combines the richness of black walnuts with the herbaceousness of rosemary. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 large carrots, peeled and sliced
– 2 large Brussels sprouts, trimmed and halved
– 1/4 cup black walnuts, chopped
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potato, carrots, and Brussels sprouts with olive oil, salt, and pepper on a large baking sheet.
3. Sprinkle black walnuts and rosemary over the vegetables, tossing to combine.
4. Roast for 25-30 minutes or until vegetables are tender and caramelized.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Black Walnut Brownies with Caramel Drizzle
Experience the deep, nutty flavor of black walnuts paired with the sweet and sticky caramel drizzle in these indulgent brownies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped black walnuts
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs one at a time.
4. Add flour, baking powder, and salt; stir until combined.
5. Fold in black walnuts and chocolate chips.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow brownies to cool completely before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Black Walnut and Pear Salad
This refreshing salad combines the earthy flavors of black walnuts with the sweetness of pears, all tied together with a tangy vinaigrette. Perfect for a light and satisfying winter meal.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 ripe pear, diced
– 1/2 cup chopped black walnuts
– 1/2 cup crumbled goat cheese
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced pear, and chopped black walnuts.
2. Crumbling goat cheese over the top, season with salt and pepper to taste.
3. Whisk together honey and apple cider vinegar in a small bowl.
4. Drizzle vinaigrette over the salad, tossing gently to coat.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Black Walnut Coffee Cake
This coffee cake combines the rich flavors of black walnuts with a moist and buttery crumb, perfect for breakfast or a mid-morning snack. With its subtle nutty undertones, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped black walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugars, butter, egg, milk, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped black walnuts.
6. Pour batter into prepared dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Black Walnut and Dark Chocolate Bark
Elevate your snack game with this decadent Black Walnut and Dark Chocolate Bark recipe. The combination of earthy black walnuts and velvety dark chocolate creates a perfect harmony of flavors.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped fresh black walnuts
– 1 tablespoon honey
– Pinch of flaky sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped black walnuts and honey until well combined.
4. Pour the mixture onto the prepared baking sheet and sprinkle with flaky sea salt.
5. Refrigerate for at least 30 minutes to set.
6. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Black Walnut Stuffed Mushrooms
These rich and earthy mushrooms are filled with the deep flavors of black walnuts, perfect for a special occasion or as a savory side dish.
Ingredients:
– 12 large mushroom caps (crimini or portobello work well)
– 1/2 cup black walnuts, chopped
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped black walnuts and cook until fragrant, about 3 minutes.
3. In a separate bowl, mix together the cooked walnuts, flour, Parmesan cheese, salt, and pepper.
4. Stuff each mushroom cap with the walnut mixture, dividing it evenly among the mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and dot the top of each mushroom with the remaining butter.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Black Walnut and Oatmeal Raisin Cookies
These chewy cookies combine the richness of black walnuts with the wholesome goodness of oatmeal and sweet raisins, perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped black walnuts
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in black walnuts and raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes per batch
Black Walnut and Cranberry Energy Bites
These Black Walnut and Cranberry Energy Bites are a perfect blend of sweet and savory, packed with wholesome ingredients to keep you going all day long.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped black walnuts
– 1/4 cup dried cranberries
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped black walnuts and dried cranberries.
3. Add chia seeds and salt; mix until evenly distributed.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Once chilled, use a small cookie scoop or your hands to form bite-sized energy balls (about 1-inch in diameter).
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites are no-bake and ready in minutes.
Summary
Indulge in the rich flavor of black walnuts with these 18 delicious recipes! From sweet treats like Black Walnut Banana Bread and Black Walnut Brownies with Caramel Drizzle, to savory dishes like Black Walnut Pesto Pasta and Black Walnut Crusted Salmon, there’s something for every taste. Plus, get creative with unique combinations like Black Walnut and Maple Granola or Black Walnut and Rosemary Roasted Vegetables. Whether you’re a nutty lover or just looking for new recipe ideas, this collection of black walnut recipes is sure to satisfy your cravings.