Summer is here, and what better way to celebrate than with a delicious array of blackberry recipes? This sweet and tangy fruit is perfect for warm weather, and when combined with a variety of flavors and textures, it’s a match made in heaven. From classic desserts like cobbler and cheesecake to refreshing drinks like lemonade and mojitos, we’ve got you covered with our collection of 20 mouthwatering blackberry recipes.
Whether you’re looking for sweet treats to satisfy your cravings or savory dishes to impress your guests, these recipes are sure to become new favorites. And the best part? They’re all perfect for using up a bounty of fresh blackberries, so go ahead and get creative!
In this article, we’ll dive into everything from decadent desserts like blackberry cobbler with vanilla ice cream and blackberry cheesecake with graham cracker crust to refreshing drinks like blackberry lemonade with fresh mint and blackberry mojito cocktail. And don’t even get us started on the sweet and savory dishes – think blackberry BBQ sauce for grilled meats, blackberry spinach salad with goat cheese, and blackberry glazed pork chops.
So grab a glass of lemonade (or two), sit back, and get ready to indulge in some seriously delicious blackberry goodness. We’ll be counting down our top 20 recipes starting right here!
Blackberry Cobbler with Vanilla Ice Cream
Sweet Summer Treat: Blackberry Cobbler with Vanilla Ice Cream
There’s nothing like a warm blackberry cobbler served with a scoop of creamy vanilla ice cream on a summer evening. This classic dessert is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Cobbler topping (see below)
– Vanilla ice cream, for serving
Cobbler Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, granulated sugar, flour, and salt.
3. Stir in melted butter, heavy cream, and vanilla extract.
4. Pour mixture into a 9×13-inch baking dish.
5. Prepare cobbler topping by whisking together flour, sugar, baking powder, and salt. Add melted butter and stir until crumbly.
6. Top blackberry mixture with cobbler topping.
7. Bake for 40-45 minutes or until crust is golden brown.
8. Serve warm with vanilla ice cream.
Cooking Time: 40-45 minutes
Blackberry Lemonade with Fresh Mint
Quench your thirst with this refreshing twist on classic lemonade, featuring the sweetness of blackberries and the cooling essence of fresh mint.
Ingredients:
– 2 cups fresh blackberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup fresh mint leaves
– Ice cubes
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a blender or food processor, puree the blackberries with 1 cup of water until smooth.
3. In a large pitcher, combine the lemon juice, sugar, and remaining 3 cups of water. Stir until the sugar is dissolved.
4. Add the blackberry puree to the pitcher and stir well.
5. Muddle the fresh mint leaves in the pitcher by pressing them gently with a spoon or your hands to release their oils and flavor.
6. Chill the lemonade in the refrigerator for at least 30 minutes before serving over ice.
Cooking Time: None
Blackberry Jam with a Hint of Cinnamon
This recipe combines the sweetness of blackberries with the warmth of cinnamon, creating a unique jam that’s perfect for topping toast, yogurt, or using as a filling. With only a few ingredients and simple steps, you can enjoy this delicious jam in no time.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine blackberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in cornstarch and cinnamon until well combined.
4. Continue simmering for an additional 5-7 minutes or until the jam has thickened.
5. Remove from heat and let cool slightly before transferring to a glass jar.
Cooking Time: 15-17 minutes
Blackberry Pancakes with Maple Syrup
Savor the sweet and tangy flavors of blackberries and maple syrup in these fluffy pancakes, perfect for a weekend brunch or special treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh blackberries, chopped
– Maple syrup, for serving
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle with cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped blackberries.
6. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Blackberry Smoothie with Greek Yogurt
Start your day with a refreshing and healthy treat that combines the sweetness of blackberries with the creaminess of Greek yogurt. This smoothie is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine blackberries, Greek yogurt, and honey.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add milk and blend until well combined.
4. Taste and adjust sweetness if desired.
5. Pour into a glass and add ice cubes if you prefer a thicker consistency.
Cooking Time: 5 minutes
Serve: Immediately and enjoy!
Blackberry and Peach Galette
This luscious galette combines the juiciest peaches and sweet blackberries with a flaky crust, perfect for warm-weather gatherings or as a delightful dessert any time of the year.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 1 cup fresh blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices on one half of the dough, leaving a 1-inch border around them.
4. Sprinkle blackberries and granulated sugar over peaches. Fold other half of dough over filling; press edges to seal.
5. Brush crust with heavy cream (if using) and sprinkle with cornstarch.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blackberry BBQ Sauce for Grilled Meats
Elevate your grilled meats with a twist of sweet and tangy flavors! This Blackberry BBQ Sauce recipe combines the classic BBQ taste with the fruity depth of blackberries.
Ingredients:
– 1 cup ketchup
– 1/2 cup blackberry jam or preserves
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, blackberry jam, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes or until it thickens slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Blackberry Cheesecake with Graham Cracker Crust
A classic cheesecake recipe gets a sweet and tangy twist with the addition of fresh blackberries.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup fresh blackberries
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract.
4. Arrange blackberries on top of the cheesecake batter.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Blackberry Vinaigrette Salad Dressing
Elevate your salads with the sweet and tangy flavor of blackberries. This easy-to-make vinaigrette is perfect for topping mixed greens, grilled meats, or as a dip for crudités.
Ingredients:
– 1 cup fresh or frozen blackberries
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, and honey until well combined.
3. Add the blackberry puree to the vinegar mixture and whisk until smooth.
4. Season with salt and pepper to taste.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! Simply blend and serve.
Blackberry Mojito Cocktail
A refreshing twist on the classic mojito cocktail, this recipe combines the sweetness of blackberries with the tanginess of lime and mint.
Ingredients:
– 2 oz white rum
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh blackberries
– Handful of ice
– Sprigs of fresh mint for garnish
Instructions:
1. In a cocktail shaker, gently press the blackberries with a muddler or the back of a spoon to release their juice and pulp.
2. Add the lime juice, simple syrup, and white rum to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Garnish with a sprig of fresh mint and serve immediately.
Cooking Time: None!
Blackberry Oatmeal Muffins
Start your day with a sweet and wholesome treat that combines the natural sweetness of blackberries with the heartiness of oatmeal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 cup fresh or frozen blackberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blackberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Blackberry Sorbet with Lime Zest
This refreshing sorbet is perfect for warm weather, combining the sweetness of blackberries with a burst of citrus flavor from lime zest. With just 5 ingredients and no cooking required, this easy recipe is sure to become a summer favorite.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated lime zest
– 1 cup water
Instructions:
1. In a blender or food processor, puree the blackberries and sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. Whisk in the lime juice and lime zest.
4. Stir in the water until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours or until set.
Cooking Time: None (no cooking required)
Blackberry Stuffed French Toast
Start your day with a sweet twist on classic French toast by adding juicy blackberries and crispy bacon to the mix!
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 eggs
– 1/2 teaspoon vanilla extract
– 6 slices of cooked bacon, crumbled
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, mix blackberries with sugar in a small bowl.
6. Once the French toast is cooked, spread a spoonful of blackberry mixture onto each slice, leaving a 1-inch border around the edges.
7. Top with crumbled bacon and serve warm.
Cooking Time: 12-15 minutes
Blackberry and Brie Grilled Cheese
Elevate the classic grilled cheese with the sweetness of blackberries and the creaminess of brie. This unique combination is sure to delight your taste buds.
Ingredients:
– 2 slices of artisanal bread
– 1/4 cup of fresh blackberries, rinsed and drained
– 1/4 cup of brie cheese, sliced
– 1 tablespoon of honey
– Salt and pepper to taste
– Unsalted butter, softened
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of brie cheese, a few blackberries, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Blackberry Chocolate Chip Cookies
These chewy cookies combine the sweetness of chocolate chips with the tartness of blackberries, creating a unique flavor profile that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup blackberries, fresh or frozen
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the flour mixture, followed by blackberries and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Blackberry Glazed Pork Chops
Elevate your dinner game with this unique fusion of sweet and savory flavors, where blackberries take center stage as a glaze for tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup blackberries
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree blackberries, honey, soy sauce, and brown sugar until smooth.
3. Place pork chops on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt and pepper.
4. Glaze the pork chops with the blackberry mixture, making sure to coat evenly.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Blackberry Spinach Salad with Goat Cheese
This refreshing salad combines sweet blackberries with the earthy flavor of spinach, topped with tangy goat cheese and a light vinaigrette. Perfect for a summer evening or as a healthy lunch option.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup fresh blackberries
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans (optional)
– 2 tbsp balsamic vinaigrette
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and blackberries.
2. Crumble the goat cheese over the top of the salad.
3. If using pecans, sprinkle them over the cheese.
4. Drizzle the balsamic vinaigrette over the salad, then season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Blackberry Ice Cream with Chocolate Chunks
Satisfy your sweet tooth with this unique combination of tangy blackberries and rich chocolate. This homemade ice cream recipe is a perfect treat for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 2 cups blackberries, fresh or frozen
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, puree blackberries in a blender or food processor until smooth. Stir into the ice cream base.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Blackberry and Almond Tart
This tart combines the sweetness of blackberries with the crunch of almonds, all wrapped up in a buttery pastry crust. Perfect for warm weather gatherings or as a sweet treat any time of year.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh or frozen blackberries
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together blackberries, sugar, and honey. Arrange the mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sliced almonds over the blackberry mixture.
5. Fold the edges of the pastry up over the filling to form a crust. Brush with melted butter.
6. Bake for 35-40 minutes or until the pastry is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Blackberry Sangria with Citrus Fruits
Elevate your outdoor gatherings with this refreshing twist on traditional sangria. A blend of blackberries, citrus fruits, and white wine creates a sweet and tangy flavor profile that’s perfect for warm weather.
Ingredients:
– 1 bottle dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1 cup fresh blackberries
– 1 orange, peeled and sliced into thin wedges
– 2 lemons, peeled and sliced into thin wedges
– 1 lime, peeled and sliced into thin wedges
– 1/4 cup granulated sugar
– Sparkling water (optional)
Instructions:
1. In a large pitcher, combine white wine, blackberries, orange slices, lemon slices, and lime slices.
2. Add sugar and stir until dissolved.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Just before serving, add sparkling water if desired (this will give the sangria a refreshing fizz).
5. Serve chilled and enjoy!
Cooking Time: None
Summary
Get ready to indulge in the sweet taste of summer with these 20 delicious blackberry recipes! From classic desserts like Blackberry Cobbler and Blackberry Cheesecake, to refreshing drinks like Blackberry Lemonade and Blackberry Mojito Cocktail, there’s something for everyone. Try using blackberries in savory dishes like Blackberry BBQ Sauce or Blackberry Glazed Pork Chops. Or, get creative with breakfast recipes like Blackberry Pancakes and Blackberry Oatmeal Muffins. Whatever your taste buds desire, these mouthwatering recipes are sure to satisfy.