Are you tired of the same old boring breakfast routine? Look no further! The Blackstone griddle is a game-changer for morning meals, and we’re here to show you just how versatile it can be. From fluffy pancakes to savory skillets, we’ve rounded up 18 mouth-watering recipes to get your day started off right.
Whether you’re in the mood for something sweet or something savory, these breakfast ideas are sure to please even the pickiest eaters. And the best part? They’re all easy to make and require minimal cleanup – a win-win for busy mornings! So go ahead, fire up that Blackstone, and get ready to start your day off with a bang.
Blackstone Griddle Pancakes with Blueberry Compote
Start your day off right with these light and fluffy pancakes cooked to perfection on the Blackstone griddle, served with a sweet and tangy blueberry compote.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Blueberries for compote (see below)
Pancakes:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat the Blackstone griddle to 375°F (190°C).
5. Drop batter by 1/4 cupfuls onto the griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook an additional 1-2 minutes or until golden brown.
Blueberry Compote:
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine all ingredients in a saucepan, bring to a boil, then reduce heat and simmer for 5-7 minutes or until the blueberries have broken down and the compote has thickened. Serve warm over pancakes.
Cooking Time: 10-12 minutes per batch of pancakes.
Loaded Breakfast Hash Browns on the Blackstone
Kick off your day with a flavorful breakfast dish that’s sure to satisfy! This recipe is a twist on classic hash browns, loaded with scrambled eggs, crispy bacon, and shredded cheddar cheese.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed bell peppers (any color), diced
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Heat the Blackstone griddle to medium-high heat (375°F).
2. In a large bowl, combine diced potatoes, vegetable oil, salt, and pepper. Toss to coat.
3. Spread potato mixture onto the griddle in an even layer.
4. Cook for 20-25 minutes, stirring occasionally, until potatoes are golden brown and crispy.
5. Add cooked bacon, bell peppers, and garlic to the hash browns. Stir to combine.
6. Create 2-3 wells in the hash browns and crack an egg into each well.
7. Cover the griddle with a lid or foil and cook for an additional 5-7 minutes, until eggs are set.
8. Sprinkle shredded cheese over the top and cover again for 1-2 minutes, until melted and bubbly.
Cooking Time: 35-40 minutes
Blackstone Bacon and Egg Breakfast Tacos
Start your day off right with these savory breakfast tacos, featuring crispy bacon, scrambled eggs, and a hint of smokiness from the Blackstone grill.
Ingredients:
– 6 eggs
– 4 slices of bacon
– 1/2 cup shredded cheddar cheese (optional)
– 6 corn tortillas
– Salt and pepper to taste
– Salsa and cilantro for garnish (optional)
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through. Drain on paper towels.
3. Crack in the eggs and scramble them to desired doneness.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing scrambled eggs, crispy bacon, and shredded cheese (if using) onto a warmed tortilla.
6. Season with salt and pepper to taste.
7. Garnish with salsa and cilantro, if desired.
Cooking Time: Approximately 10 minutes
Fluffy Blackstone Griddle French Toast
Start your day with a sweet and satisfying breakfast treat – Fluffy Blackstone Griddle French Toast! This recipe uses a blackstone griddle to cook the perfect, fluffy, and golden-brown French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat the blackstone griddle to medium-high heat (around 375°F).
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the preheated griddle and cook for 2-3 minutes or until golden brown.
5. Flip the French toast and cook for an additional 1-2 minutes or until cooked through.
6. Serve warm with melted butter, cinnamon, or nutmeg sprinkled on top (if desired).
Cooking Time: Approximately 8-10 minutes
Blackstone Breakfast Burritos with Sausage and Cheese
Start your day off right with these hearty Blackstone Breakfast Burritos packed with sausage, cheese, and scrambled eggs. Perfect for a quick morning meal or an easy brunch option.
Ingredients:
– 1 lb breakfast sausage
– 6 large eggs
– 1 cup shredded cheddar cheese
– 6 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, jalapeños
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, scramble eggs and set aside.
4. Warm tortillas on the griddle for 30 seconds.
5. Assemble burritos by filling tortillas with scrambled eggs, cooked sausage, and shredded cheese. Add optional toppings if desired.
6. Fold burritos in half and cook for an additional 2-3 minutes, until cheese is melted and tortillas are crispy.
Cooking Time: Approximately 15-20 minutes
Griddled Avocado and Egg Breakfast Sandwich
Start your day with a creamy and savory breakfast sandwich that combines the richness of avocado with the simplicity of scrambled eggs.
Ingredients:
– 2 ripe avocados, sliced
– 4 large eggs
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 English muffins or buns
– Lettuce leaves and cherry tomatoes (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Meanwhile, melt the remaining tablespoon of butter on another griddle or non-stick skillet over medium-high heat.
4. Place the sliced avocado on the griddle and cook for 1-2 minutes on each side, until slightly browned.
5. Assemble the sandwiches by placing a scrambled egg on an English muffin or bun, followed by a slice of grilled avocado.
6. Add lettuce leaves and cherry tomatoes if desired.
Cooking Time: 10-12 minutes
Blackstone Skillet Breakfast Pizza
Start your day with a delicious twist on traditional pizza – Blackstone Skillet Breakfast Pizza! This savory breakfast treat combines scrambled eggs, crispy bacon, and melted cheddar cheese with a crispy crust, all cooked to perfection in a Blackstone skillet.
Ingredients:
– 1 large egg
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup pizza dough (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone skillet over medium-high heat.
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Place the dough in the preheated skillet and cook for 2-3 minutes, until the crust starts to form.
4. Crack the egg into the skillet and scramble it with a spatula.
5. Add the crumbled bacon, shredded cheese, and a pinch of salt and pepper.
6. Cook for an additional 2-3 minutes, until the eggs are set and the cheese is melted.
7. Remove from heat and let cool for a minute before slicing and serving.
Cooking Time: 8-10 minutes
Savory Blackstone Breakfast Quesadillas
Savory Blackstone Breakfast Quesadillas: A twist on traditional quesadillas, this recipe combines the flavors of a hearty breakfast with the convenience of a quesadilla. Perfect for brunch or breakfast on-the-go!
Ingredients:
– 4 large eggs
– 1/2 cup blackstone sausage (or similar), crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together eggs and crumbled sausage until well combined.
3. Place a tortilla in the skillet, sprinkle with shredded cheese, and add about 1/4 cup of the egg-sausage mixture.
4. Fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes, until the other side is also lightly browned.
Cooking Time: 8-10 minutes
Blackstone Griddle Corned Beef Hash
Get ready for a hearty breakfast or brunch with this savory corned beef hash recipe, cooked to perfection on your Blackstone griddle. This classic dish is elevated by the addition of crispy potatoes and caramelized onions.
Ingredients:
– 1 lb corned beef, diced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, chives, or cheddar cheese for added flavor
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they’re golden brown and crispy.
3. Remove the potatoes from the griddle and set aside.
4. Reduce heat to medium and add the diced onion. Cook for 10-12 minutes, stirring occasionally, until caramelized.
5. Add the diced corned beef to the griddle and cook for an additional 2-3 minutes, breaking up with a spatula as needed.
6. Combine the cooked potatoes, onions, and corned beef. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped bell peppers, chives, or cheddar cheese if desired.
Cooking Time: Approximately 20-25 minutes
Chorizo and Potato Breakfast Skillet on the Blackstone
Start your day with a flavorful and filling Chorizo and Potato Breakfast Skillet on the Blackstone! This hearty dish is perfect for a crowd or a quick weeknight breakfast.
Ingredients:
– 1 lb Spanish chorizo, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs, beaten
– 1 tbsp olive oil
Instructions:
1. Preheat the Blackstone grill to medium-high heat (around 375°F).
2. In a large skillet, cook the chorizo for 3-4 minutes per side or until crispy.
3. Remove the chorizo and set aside. Add the diced potatoes, onion, garlic, smoked paprika, salt, and pepper to the skillet. Cook for 10-12 minutes or until the potatoes are tender.
4. Push the potato mixture to one side of the skillet. Crack in the eggs and scramble them until cooked through.
5. Return the chorizo to the skillet and stir to combine with the potatoes and eggs.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-22 minutes
Blackstone Griddle Cinnamon Roll Pancakes
Start your day off right with a twist on classic pancakes – these cinnamon roll-inspired treats will transport you to a warm and cozy morning. With the power of the Blackstone griddle, these sweet and savory breakfast goodies are easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon roll topping (optional): brown sugar, cinnamon, and chopped pecans
Instructions:
1. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, whisk together sugar, milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until combined.
4. Heat the Blackstone griddle to medium-high heat.
5. Drop 1/4 cupfuls of batter onto the griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook an additional 1-2 minutes or until golden brown.
8. Serve warm with cinnamon roll topping, if desired.
Cooking Time: approximately 5-7 minutes per batch
Loaded Blackstone Breakfast Burger with Fried Egg
Start your day off right with this loaded breakfast burger, featuring a crispy blackstone-cooked patty topped with melted cheese, savory sausage, and a fried egg.
Ingredients:
– 1 lb ground beef
– 1/4 cup shredded cheddar cheese
– 2 slices of cooked sausage (such as chorizo or breakfast link)
– 1 large egg
– 1 tablespoon butter
– Salt and pepper to taste
– Buns, lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat Blackstone griddle or flat-top grill to medium-high heat.
2. Form ground beef into a patty and cook for 4-5 minutes per side, or until cooked to your liking.
3. Meanwhile, melt butter on the griddle and crack in the egg. Cook until the whites are set and the yolks are cooked to desired doneness.
4. Assemble the burger by placing the cooked patty on a bun, topping with sausage, cheese, and fried egg.
5. Add any desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Blackstone Griddle Banana Walnut Pancakes
Start your day with a sweet and satisfying breakfast treat that combines the warmth of a griddle with the comfort of banana and walnut. These pancakes are perfect for a weekend morning or a special occasion.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped walnuts
– Cooking spray or oil for the griddle
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat (375°F).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Stir in mashed bananas and chopped walnuts.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the preheated griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 4-5 minutes per batch, depending on size and heat.
Cheesy Blackstone Breakfast Potatoes with Peppers
Start your day off right with this delicious breakfast skillet recipe that combines crispy potatoes, peppers, and a blend of creamy cheeses. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 2 large Russet potatoes, peeled and thinly sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your Blackstone griddle or large skillet over medium-high heat.
2. In a bowl, toss the potato slices with olive oil, salt, and pepper.
3. Add the potatoes to the preheated griddle and cook for 5-7 minutes on each side, or until crispy and golden brown.
4. Remove the potatoes from the grill and set aside.
5. In the same griddle, add the sliced onion and bell peppers. Cook for an additional 5 minutes, or until tender.
6. Return the cooked potatoes to the griddle and stir in the shredded cheese.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Blackstone Griddle Huevos Rancheros
Elevate your breakfast game with this flavorful and easy-to-make recipe, featuring crispy tortillas, runny eggs, and spicy ranchero sauce all cooked to perfection on the Blackstone griddle.
Ingredients:
– 4 large eggs
– 1/2 cup ranchero sauce (homemade or store-bought)
– 4 corn tortillas
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Vegetable oil for brushing griddle
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Brush both sides of the tortillas with vegetable oil and cook for 30-45 seconds on each side, until crispy and lightly charred.
3. In a small bowl, beat the eggs and season with salt and pepper.
4. Pour the eggs onto the center of each tortilla and cook for an additional 2-3 minutes, until the whites are set and the yolks are still runny.
5. Top each tortilla with a spoonful of ranchero sauce and sprinkle with shredded cheese.
6. Cook for an additional 30 seconds to melt the cheese and warm the sauce.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes.
Blackstone Sausage and Veggie Scramble
A hearty and flavorful breakfast or brunch option that’s perfect for any occasion. This recipe is quick, easy, and packed with sausage and veggies – a great way to start your day!
Ingredients:
– 1 lb. blackstone sausage (any variety you like)
– 1 large onion, sliced
– 2 large bell peppers, sliced
– 2 cloves of garlic, minced
– 4 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheese, hot sauce, or other toppings of your choice
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. Slice sausage into coins and cook for 3-4 minutes per side, or until browned and cooked through. Remove from grill and set aside.
3. In the same pan, add olive oil, onion, and bell peppers. Cook for 5-6 minutes, or until veggies are tender.
4. Add garlic and cook for an additional minute.
5. Crack in eggs and scramble to desired doneness.
6. Add cooked sausage back into the pan and stir to combine with eggs and veggies.
7. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Blackstone Griddle Apple Cinnamon French Toast
Elevate your breakfast game with this unique Blackstone Griddle Apple Cinnamon French Toast recipe, perfect for a weekend treat or special occasion.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or Honeycrisp work well)
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat the Blackstone Griddle to medium-high heat (around 375°F).
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes per side, or until golden brown.
5. While the French toast is cooking, melt an additional tablespoon of butter on the griddle and add diced apples. Cook for 1 minute, stirring occasionally.
6. Assemble the French toast by placing a cooked slice on a plate, topping with apple mixture, and drizzling with syrup (optional).
Cooking Time: Approximately 8-10 minutes total.
Blackstone Breakfast Philly Cheesesteak Skillet
A morning twist on a classic Philly cheesesteak, this skillet combines savory sausage, gooey cheese, and scrambled eggs for a satisfying breakfast or brunch.
Ingredients:
– 1 lb sweet Italian sausage
– 1 large onion, sliced
– 2 cloves garlic, minced
– 4 slices of white American cheese
– 6 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the Blackstone griddle or skillet over medium-high heat.
2. Cook the Italian sausage until browned, breaking it up with a spoon as it cooks.
3. Add sliced onions and minced garlic; cook until the onions are translucent.
4. Crack in 6 eggs and scramble them into the mixture. Season with salt and pepper to taste.
5. Place 2 slices of American cheese on top of the egg mixture.
6. Fold the edges of the skillet towards the center, creating a “pocket” for the cheese to melt.
7. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 18 mouth-watering Blackstone breakfast recipes! From fluffy pancakes to loaded breakfast burritos, and even savory skillet pizzas, there’s something for every taste bud. Whether you’re a fan of sweet or savory, these recipes will inspire you to create a delicious morning meal that will keep you going all day long.