Get ready to elevate your outdoor cooking game with these 20 mouthwatering Blackstone potato recipes! Whether you’re a seasoned grill master or just starting out, these crispy and delicious dishes are sure to become new favorites. From classic home fries to loaded potato skins and sweet potato fries, we’ve got a recipe for every taste bud. And the best part? They’re all perfect for grilling on your Blackstone griddle!
In this article, we’ll be diving into 20 unique and mouthwatering potato recipes that are sure to become staples in your outdoor cooking repertoire. From savory to sweet, these dishes are guaranteed to satisfy your cravings and impress your friends and family.
Stay tuned for the full list of recipes, including Garlic Parmesan Blackstone Potatoes, Loaded Blackstone Potato Skins, and many more!
Blackstone Griddle Home Fries
Savor the flavor of crispy home fries cooked to perfection on your Blackstone griddle. This recipe is a classic take on the breakfast staple, with a smoky twist that’s sure to become a favorite.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: garlic powder, chili flakes, or other seasonings of your choice
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (around 400°F).
2. In a bowl, toss potato cubes with olive oil, salt, and pepper until evenly coated.
3. Load the griddle with the potatoes in a single layer, leaving some space between each piece.
4. Cook for 5-7 minutes or until potatoes start to brown and crisp up.
5. Flip the home fries and cook for an additional 5-7 minutes, or until they’re golden brown and crispy.
6. Remove from heat and season with garlic powder, chili flakes, or other desired seasonings.
Cooking Time: 12-14 minutes
Garlic Parmesan Blackstone Potatoes
Elevate your mashed potato game with this easy and delicious recipe that combines the richness of parmesan cheese, the pungency of garlic, and the crispy texture of black stone crust.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup black stones (or breadcrumbs)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot until tender, about 15-20 minutes.
2. Drain the potatoes and mash with butter, garlic, Parmesan cheese, salt, and pepper.
3. Transfer the mashed potato mixture to a baking dish.
4. Sprinkle black stones evenly over the top of the potatoes.
5. Bake at 375°F (190°C) for 10-15 minutes or until the top is golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Loaded Blackstone Potato Skins
Elevate your snack game with these crispy, loaded potato skins, cooked to perfection on a Blackstone griddle.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup diced onions
– 1/4 cup sour cream
– 1 tablespoon chives
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin shell.
3. Place the potato shells on the griddle, cut side up.
4. Cook for 5-7 minutes or until the potatoes are tender and slightly charred.
5. Top each potato with shredded cheese, crumbled bacon, diced onions, and a dollop of sour cream.
6. Sprinkle with chives and season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Smashed Potatoes
Elevate your outdoor cooking game with this easy and delicious recipe for Smashed Potatoes on the Blackstone. This mouth-watering side dish is perfect for any gathering or cookout.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat the Blackstone grill to medium-high heat (around 375°F).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on the preheated grates, smash them gently using a spatula or tongs, leaving about 1 inch of potato intact at the bottom.
4. Drizzle olive oil over the smashed potatoes and sprinkle with salt and pepper to taste.
5. Cook for 15-20 minutes, flipping the potatoes every 5 minutes, until they’re golden brown and crispy.
6. Remove from heat and serve hot, garnished with optional flavorings if desired.
Cooking Time: 15-20 minutes
Cheesy Blackstone Hash Browns
Elevate your brunch game with these creamy, crispy hash browns cooked on a Blackstone griddle and topped with melted cheese. This recipe is perfect for a quick breakfast or lunch.
Ingredients:
– 2 large Russet potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese
– 2 tablespoons butter
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Heat the Blackstone griddle over medium-high heat (around 375°F).
3. Add 1/2-inch layer of potato mixture to the griddle. Cook for 4-5 minutes or until the edges start to set.
4. Flip the hash browns and cook for another 4-5 minutes, or until golden brown.
5. Sprinkle grated cheese over the top and add butter slices. Cook for an additional 1-2 minutes, or until cheese is melted.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone Potato Pancakes
Start your day with a crispy and fluffy potato pancake, cooked to perfection on the Blackstone griddle. This recipe is a twist on traditional latkes, with a hint of sweetness and a satisfying crunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well.
2. Heat the Blackstone griddle to medium-high heat (375°F).
3. Using a 1/4 cup measuring cup, scoop the potato mixture onto the griddle.
4. Flatten the mixture slightly with a spatula.
5. Cook for 4-5 minutes on each side, or until crispy and golden brown.
6. Serve warm with your favorite toppings, such as sour cream, applesauce, or chives.
Cooking Time: 8-10 minutes per batch
Spicy Cajun Blackstone Potatoes
Elevate your potato game with this spicy and flavorful dish! This recipe combines the classic comfort of mashed potatoes with the bold flavors of Cajun cuisine, making it a perfect side dish for any meal.
Ingredients:
– 3-4 large black potatoes, peeled and cubed
– 1/2 cup chicken broth
– 2 tablespoons butter
– 1 tablespoon Cajun seasoning (such as Tony’s)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with chicken broth, butter, Cajun seasoning, and garlic powder in a large bowl.
3. Season with salt and pepper to taste.
4. Spread potatoes on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until potatoes are tender and caramelized.
6. Mash potatoes with a fork or potato masher to desired consistency.
7. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 45-50 minutes
Blackstone Breakfast Potatoes with Peppers and Onions
Start your day off right with this hearty breakfast recipe that’s perfect for a crowd. These crispy, flavorful potatoes are loaded with sautéed peppers and onions, making them a delicious addition to any morning meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat your Blackstone griddle or grill-top cooking surface over medium-high heat.
2. In a bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
3. Add potatoes to the preheated griddle and cook for 5-7 minutes on each side, or until golden brown and crispy.
4. While potatoes are cooking, sauté onions and bell peppers in the remaining 1 tablespoon of olive oil over medium heat until tender and lightly caramelized.
5. Serve potatoes hot, topped with sautéed peppers and onions. If desired, sprinkle shredded cheese on top for an extra burst of flavor.
Cooking Time: 15-20 minutes
Blackstone Roasted Garlic Potatoes
Elevate your outdoor cooking with this simple and delicious recipe for roasted garlic potatoes, perfect for grilling on your Blackstone. The combination of tender potatoes, caramelized garlic, and crispy texture is sure to please.
Ingredients:
– 4-6 medium-sized potatoes
– 3-4 cloves of garlic, peeled and separated
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Cut the potatoes into wedges or small chunks.
3. Place the potato pieces on a sheet of aluminum foil or a grill mat, leaving space between each piece.
4. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
5. Spread the garlic cloves evenly among the potatoes.
6. Grill for 20-25 minutes, turning occasionally, until the potatoes are tender and caramelized.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Blackstone Potato and Bacon Hash
Savor the flavors of a classic breakfast dish with this simple recipe that combines crispy bacon, tender potatoes, and savory onions on your Blackstone griddle.
Ingredients:
– 2 large Russet potatoes, peeled and diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 medium onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons of butter or cooking oil
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (around 375°F).
2. In a large bowl, combine the diced potatoes, crumbled bacon, onion, and garlic.
3. Add salt and pepper to taste, then toss the mixture to ensure everything is well coated.
4. Brush the griddle with butter or cooking oil, then spread the potato mixture out evenly.
5. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Blackstone Sweet Potato Fries
Transform regular sweet potato fries into Blackstone-style treats with this simple recipe. By adding a smoky flavor from the grill and some savory spices, you’ll elevate your snack game.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Peel the sweet potatoes and cut them into long, thin strips (about 1/2 inch thick).
3. In a bowl, toss the sweet potato strips with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
4. Place the sweet potato fries on the preheated griddle or grill in a single layer.
5. Cook for 3-4 minutes per side, or until they reach your desired level of crispiness.
6. Remove from heat and serve hot.
Cooking Time: 8-12 minutes
Blackstone Scalloped Potatoes
Elevate your outdoor cooking game with this timeless recipe that’s perfect for family gatherings or casual get-togethers. These creamy, cheesy scalloped potatoes are a crowd-pleaser and can be easily cooked on your Blackstone griddle.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (around 375°F).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until the potatoes are evenly coated.
3. Grease the bottom of a 9×13-inch baking dish with butter or cooking spray.
4. Create a layer of potatoes in the prepared dish. Top with a third of the cheddar cheese and a splash of heavy cream.
5. Repeat steps 4-5 two more times, ending with a layer of cheese on top.
6. Cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 25-30 minutes
Blackstone Potato Wedges with Ranch
Transform your snack game with this simple recipe that combines crispy potato wedges with the creamy goodness of ranch dressing, all cooked to perfection on a Blackstone griddle.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 1 tablespoon ranch seasoning
– 1/2 cup ranch dressing (store-bought or homemade)
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (375°F).
2. Cut the potatoes into wedges, leaving the skin on.
3. In a bowl, toss the potato wedges with vegetable oil, ranch seasoning, salt, and pepper until they’re evenly coated.
4. Place the potato wedges on the preheated griddle in a single layer, without overcrowding.
5. Cook for 15-20 minutes, flipping halfway through, or until the potatoes are golden brown and crispy.
6. Serve hot with ranch dressing for dipping.
Cooking Time: 15-20 minutes
Blackstone Mashed Potato Cakes
Transform your leftover mashed potatoes into crispy, golden-brown cakes perfect for a satisfying snack or side dish. This recipe uses a combination of mashed potatoes, grated cheese, and seasonings to create a deliciously flavorful treat.
Ingredients:
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle or skillet to medium-high heat.
2. In a bowl, combine mashed potatoes, grated cheese, flour, and egg. Mix until well combined.
3. Divide the mixture into 4-6 portions, depending on desired cake size.
4. Form each portion into a patty shape and place onto the preheated griddle or skillet.
5. Cook for 3-4 minutes per side, or until golden brown and crispy.
6. Serve hot with your favorite toppings or condiments.
Cooking Time: 6-8 minutes
Blackstone Herb-Roasted Potatoes
Elevate your potato game with this simple and flavorful recipe, perfect for any gathering or meal. These herb-roasted potatoes are a crowd-pleaser, and the best part is they’re incredibly easy to make.
Ingredients:
– 2-3 large potatoes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (around 400°F).
2. Scrub the potatoes clean and slice them into 1/4-inch thick rounds.
3. In a bowl, toss the potato slices with olive oil, garlic, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Place the potato mixture on the preheated griddle in a single layer, leaving some space between each slice.
5. Cook for 20-25 minutes, turning occasionally, until the potatoes are golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Blackstone Potato and Sausage Skillet
A classic comfort food dish that’s perfect for a weeknight dinner or brunch, this skillet recipe combines crispy sausage with tender potatoes and a hint of savory flavors.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 4-6 Italian-style sausages (sweet or hot)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: Chopped fresh parsley for garnish
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Cook the sausages on the griddle until browned and cooked through (about 5-7 minutes). Remove from the pan and set aside.
3. In the same pan, add the olive oil, onion, and garlic. Cook until the onion is translucent (about 3-4 minutes).
4. Add the diced sweet potatoes to the pan and cook for about 10-12 minutes, or until they’re tender and lightly browned.
5. Slice the cooked sausages into thick rounds and add them back to the skillet with the potatoes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes total
Blackstone Twice-Baked Potatoes
Elevate your baked potato game with this recipe that adds a smoky, savory flavor from the Blackstone griddle. Perfect for a weeknight dinner or a crowd-pleasing side dish.
Ingredients:
– 4 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Place the potatoes directly on the preheated griddle for 30-40 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the griddle and let them cool slightly.
5. Scoop out most of the potato flesh, leaving about 1/8 inch around the skin.
6. Mix the scooped-out potato with butter, cheese, bacon, and scallions.
7. Stuff each potato shell with the mixture and top with additional grated cheese if desired.
8. Place the stuffed potatoes on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: Total: 45-60 minutes
Blackstone Potato and Cheese Quesadillas
Elevate your quesadilla game with this simple recipe that combines the comfort of potatoes and cheese with the convenience of cooking on a Blackstone griddle. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 4 large flour tortillas
– 2-3 medium-sized potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix cooked potatoes with a pinch of salt and pepper.
3. Place a tortilla on the griddle and sprinkle half with shredded cheese.
4. Add a layer of potatoes on top of the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes total, depending on griddle temperature and desired level of crispiness.
Blackstone Rosemary Garlic Potatoes
Elevate your outdoor cooking with these aromatic potatoes infused with the flavors of rosemary and garlic, perfectly cooked to a crispy exterior and fluffy interior.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. Cut potatoes into 1/2-inch thick rounds.
3. In a bowl, mix together olive oil, garlic, and rosemary.
4. Add potato slices to the bowl and toss to coat evenly with the herb mixture.
5. Place potato slices on the preheated Blackstone grill or griddle in a single layer.
6. Cook for 15-20 minutes, flipping potatoes halfway through, until crispy and golden brown.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Blackstone Potato and Egg Breakfast Skillet
A hearty breakfast skillet perfect for a morning crowd, this recipe combines crispy potatoes, fluffy eggs, and savory cheese on a Blackstone griddle.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or cooked sausage for added flavor
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (375°F).
2. In a bowl, toss potato slices with olive oil, salt, and pepper.
3. Add potatoes to the preheated griddle in an even layer. Cook for 5-7 minutes or until they start to brown.
4. Create 6 wells in the potato layer and crack an egg into each well.
5. Sprinkle shredded cheese over the eggs and potatoes.
6. Cook for an additional 2-3 minutes, until eggs are set and cheese is melted.
7. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these 20 crispy Blackstone potato recipes! From classic home fries to loaded potato skins, and from breakfast potatoes to cheesy hash browns, there’s something for everyone. Discover new flavors like Spicy Cajun blackstones, Rosemary Garlic Potatoes, and more. Perfect for outdoor enthusiasts and foodies alike, these recipes will have you grilling up a storm all summer long.