Are you tired of the same old recipes and wanting to impress your friends and family with a crowd-pleasing feast? Look no further! Blackstone griddles are perfect for cooking up large quantities of food, and we’ve got 20 mouth-watering recipes to get you started. From classic comfort foods like breakfast hash and BBQ pulled pork sandwiches, to international flavors like Mongolian beef and grilled shrimp tacos, there’s something on this list for everyone.
In this article, we’ll be sharing our favorite Blackstone griddle recipes that are perfect for feeding a crowd. Whether you’re hosting a party, having friends over for game day, or just need a quick and easy meal solution, these recipes are sure to please even the pickiest eaters. So grab your apron and let’s get cooking!
Blackstone Griddle Philly Cheesesteaks for a Crowd
Feed a crowd with this mouthwatering recipe that’s easy to scale up and deliver big flavor! Perfect for parties, gatherings, or just satisfying a hungry horde.
Ingredients:
– 1 lb beefsteak rolls (about 12-15 rolls)
– 2 lbs thinly sliced ribeye or top round steak
– 4 large onions, sliced into rings
– 8 tablespoons unsalted butter, softened
– 16 slices provolone cheese
– Salt and pepper to taste
– Optional toppings: ketchup, mustard, hot peppers, sautéed mushrooms
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. Butter one side of each beefsteak roll.
3. Assemble the sandwiches by placing sliced steak on the unbuttered side of a roll, followed by onions and a slice of cheese.
4. Place the sandwiches on the griddle, buttered side down, in batches if necessary (cook 4-6 at a time).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
6. Flip and cook an additional 2-3 minutes or until the other side is also toasted.
7. Serve hot with optional toppings.
Cooking Time: About 15-20 minutes total, depending on the number of sandwiches cooked at once.
Grilled Shrimp Tacos on the Blackstone
Savor the flavors of Mexico with this quick and delicious recipe that combines succulent grilled shrimp, crispy tortillas, and fresh toppings. Perfect for a weeknight dinner or weekend BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 8-10 corn tortillas
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and olive oil. Add the shrimp and marinate for at least 30 minutes.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in foil and heating on the grill for 1 minute.
5. Assemble tacos with grilled shrimp, desired toppings, and a sprinkle of salt and pepper.
Cooking Time: 15-20 minutes
Blackstone Bacon-Wrapped Jalapeño Poppers
Elevate your outdoor cooking experience with these mouthwatering Blackstone bacon-wrapped jalapeño poppers. The combination of crispy bacon, creamy filling, and spicy kick will be a hit at any gathering.
Ingredients:
– 12-15 large jalapeños
– 6 slices of thick-cut bacon
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. Slice off the stems and carefully remove seeds from jalapeños.
3. In a bowl, mix cream cheese, cheddar cheese, and cilantro (if using).
4. Stuff each jalapeño with the cheese mixture, leaving about 1/4 inch at the top.
5. Wrap each stuffed jalapeño with bacon, securing with toothpicks if needed.
6. Place poppers on the preheated Blackstone grill and cook for 5-7 minutes per side, or until bacon is crispy and cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 10-14 minutes
Large-Batch Blackstone Breakfast Hash
This Large-Batch Blackstone Breakfast Hash recipe makes a massive amount of crispy, golden hash perfect for feeding a crowd or stocking up for future breakfasts. With its mix of potatoes, bell peppers, onions, and savory spices, this dish is sure to become a family favorite.
Ingredients:
– 5 large Russet potatoes, peeled and diced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking oil or butter for greasing the Blackstone
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a large bowl, combine potatoes, bell peppers, onion, salt, and pepper. Mix well.
3. Add 2 tablespoons of oil or butter to the preheated Blackstone and swirl it around.
4. Pour in the potato mixture and flatten it slightly with a spatula.
5. Cook for 30-40 minutes, stirring occasionally, until potatoes are golden brown and crispy.
6. Crack eggs over the top of the hash and cook until whites are set and yolks are cooked to your desired doneness.
7. Sprinkle cheese and parsley over the top. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Crowd-Sized Blackstone Hibachi Fried Rice
This recipe makes a massive batch of Japanese-inspired fried rice that’s perfect for large gatherings or events. With its savory flavors and variety of textures, it’s sure to be a crowd-pleaser.
Ingredients:
– 10 cups cooked white rice (preferably day-old)
– 1 cup vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 cups cooked chicken or shrimp, diced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1/4 cup of vegetable oil in the Blackstone griddle over medium-high heat.
2. Add diced onion and minced garlic; cook until translucent.
3. Add mixed vegetables and cooked chicken or shrimp; stir-fry for 2-3 minutes.
4. Push ingredients to one side of the griddle. Crack eggs into the empty side and scramble.
5. Mix eggs with vegetable mixture. Add cooked rice, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry until well combined and heated through.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Blackstone Smash Burger Sliders
Elevate your backyard gatherings with these mouthwatering mini burgers, perfectly cooked on the Blackstone grill. With juicy beef, crispy bacon, and melted cheese, these sliders are sure to please!
Ingredients:
– 1 lb ground beef
– 4 slices of American cheese
– 6 slices of bacon
– 12 slider buns
– Lettuce, tomato, pickles, and onions (optional)
– Blackstone grill or griddle
Instructions:
1. Preheat the Blackstone to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Gently flatten each ball into a patty about 3/4 inch thick.
3. Grill the patties for 3-4 minutes per side, or until they reach desired doneness.
4. While the patties cook, cook the bacon slices on the Blackstone for 2-3 minutes, or until crispy.
5. Assemble the sliders by placing a cooked patty on each bun, topping with cheese, bacon, lettuce, tomato, pickles, and onions (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Grilled Pineapple Teriyaki Chicken on the Blackstone
Elevate your grilling game with this easy and flavorful recipe that combines juicy chicken, caramelized pineapple, and sticky teriyaki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, cut into 1-inch chunks
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, garlic powder, and sesame oil.
3. Brush both sides of the chicken breasts with the teriyaki mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill the pineapple chunks for 2-3 minutes per side, or until caramelized.
6. Serve the grilled chicken with grilled pineapple and garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Blackstone Griddle Fajitas for a Party
Perfect for a gathering of friends or family, this recipe for Blackstone Griddle Fajitas is easy to make and packed with flavor. With tender beef strips, sautéed onions and bell peppers, and warm flour tortillas, you’ll be the star of the show.
Ingredients:
– 1 lb beef fajita-cut strips (flank steak or skirt steak)
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 packet fajita seasoning
– 8-10 flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat Blackstone Griddle to medium-high heat.
2. In a large bowl, combine beef strips, olive oil, and fajita seasoning; mix well.
3. Add sliced onions and bell peppers to the griddle; cook for 5-7 minutes or until tender.
4. Add beef mixture to the griddle; cook for an additional 3-5 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with your choice of toppings.
Cooking Time: 15-20 minutes
Loaded Blackstone Quesadillas for a Group
Get ready to wow your friends with these loaded quesadillas, cooked to perfection on the Blackstone griddle. This recipe is perfect for a group gathering or party.
Ingredients:
– 8-10 corn tortillas
– 1 lb shredded cheddar cheese
– 1/2 cup diced cooked chicken
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1/4 cup crumbled cooked bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, shredded lettuce
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix together cheese, chicken, bell pepper, cilantro, and bacon.
3. Place a tortilla on the griddle and sprinkle 1/4 cup of the mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Serve hot with your choice of toppings.
Cooking Time: Approximately 8-10 minutes per batch (depending on the number of quesadillas).
Large-Scale Blackstone Pancake Stack
Elevate your breakfast game with this giant pancake stack recipe made on a Blackstone griddle! This impressive dish is perfect for feeding a crowd or impressing your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Flavorings of your choice (e.g. vanilla extract, chocolate chips)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. In a separate bowl, combine sugar, eggs, milk, and melted butter. Stir until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the griddle for each pancake.
6. Cook pancakes for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
7. Repeat with remaining batter to create a stack of about 12-15 pancakes.
Cooking Time: Approximately 20-25 minutes
Blackstone Griddle BBQ Pulled Pork Sandwiches
Get ready to elevate your pulled pork game with this simple recipe that combines tender, slow-cooked pork with the rich flavors of BBQ sauce, all cooked to perfection on a Blackstone griddle.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Place the pork shoulder on the griddle and brush with the BBQ mixture.
4. Cook for 5-7 minutes per side, or until the pork reaches an internal temperature of 190°F (88°C).
5. Once cooked, use two forks to pull the pork apart into shreds.
6. Assemble the sandwiches by placing the pulled pork onto hamburger buns and topping with coleslaw, if desired.
Cooking Time: 15-20 minutes
Spicy Blackstone Chicken Wings for a Crowd
Get ready to spice up your next gathering with this mouth-watering recipe that’s sure to please even the most discerning palates. With its bold flavors and crispy texture, these Spicy Blackstone Chicken Wings are perfect for feeding a crowd.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. In a large bowl, whisk together Frank’s RedHot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re fully coated with the spicy mixture.
4. Place the wings on the preheated griddle or grill and cook for 20-25 minutes, or until cooked through and crispy.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Blackstone Griddle Garlic Butter Shrimp Scampi
Get ready to elevate your shrimp game with this simple and mouthwatering recipe! This dish is perfect for a quick weeknight dinner or a casual get-together with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the shrimp on the griddle and cook for 2-3 minutes per side, or until pink and cooked through.
4. While the shrimp is cooking, add the white wine (if using) and lemon juice to the butter mixture; stir to combine.
5. Once the shrimp is done, place it back on the griddle and spoon the garlic butter sauce over the top.
6. Cook for an additional 30 seconds to melt the butter.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Big-Batch Blackstone Breakfast Burritos
Kick-start your day with a hearty and delicious breakfast burrito, perfect for feeding a crowd. This recipe yields a whopping 12-15 burritos that can be refrigerated or frozen for up to 3 days.
Ingredients:
– 1 lb scrambled eggs
– 1 lb cooked sausage (such as chorizo or breakfast links), crumbled
– 1 large onion, diced
– 2 cloves garlic, minced
– 12-15 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat Blackstone griddle or large skillet to medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add crumbled sausage and cook until browned, breaking up with a spoon as needed.
4. Push cooked mixture to one side of the pan; add scrambled eggs to the other side.
5. Stir eggs occasionally until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by adding egg, sausage, cheese, and cilantro mixture to each tortilla.
8. Fold and wrap tightly; serve warm or refrigerate/freeze for later use.
Cooking Time: 15-20 minutes
Blackstone Griddle Steak and Veggie Stir-Fry
Get ready for a flavorful and healthy stir-fry experience with this easy-to-make recipe, perfect for any meal or gathering. This Blackstone Griddle Steak and Veggie Stir-Fry is a great way to enjoy a delicious dinner in no time.
Ingredients:
– 1 lb flank steak
– 2 cups mixed veggies (bell peppers, onions, mushrooms, snow peas)
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: sesame seeds and green onions for garnish
Instructions:
1. Preheat Blackstone Griddle to medium-high heat.
2. Slice steak into thin strips and season with salt, pepper, and garlic powder.
3. Add olive oil to the griddle and cook steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from griddle and set aside.
5. In the same griddle, add soy sauce and mixed veggies. Cook for 5-7 minutes, stirring occasionally, until veggies are tender-crisp.
6. Slice cooked steak against the grain and stir into veggie mixture.
7. Serve immediately, garnished with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Crowd-Favorite Blackstone Grilled Cheese Bar
Gather your friends and family around the grill with this easy-to-assemble Blackstone Grilled Cheese Bar that’s sure to be a hit. With endless combinations of cheeses, meats, and spreads, everyone will find their perfect match.
Ingredients:
– 1 lb artisanal bread (such as baguette or ciabatta)
– Assorted cheeses:
+ Cheddar
+ Gruyère
+ Havarti
+ Provolone
– Meats:
+ Thinly sliced ham
+ Roast beef
+ Turkey breast
– Spreads and toppings:
+ Butter
+ Jam
+ Honey
+ Caramelized onions
+ Fresh thyme
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Slice the bread into 1-inch thick slices.
3. Assemble the grilled cheese by placing a slice of bread on the grill, followed by a slice of cheese and a few strips of meat (if using). Top with another slice of bread.
4. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
5. Repeat for each sandwich.
6. Serve immediately and let everyone customize their grilled cheese to their liking!
Cooking Time: 10-15 minutes
Blackstone Griddle Sausage and Peppers
Get ready for a flavorful twist on a classic combo! This recipe brings together juicy sausage, tender peppers, and a hint of smokiness from the griddle.
Ingredients:
– 4 Blackstone Griddle Sausages (e.g., Andouille or Italian-style)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, oregano)
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. Cook the sausages for 4-5 minutes per side, or until browned and cooked through. Remove from the griddle and set aside.
3. Add the sliced peppers and onion to the griddle; cook for 5-7 minutes, stirring occasionally, until tender and slightly caramelized.
4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
5. Serve the sausages with the pepper mixture and your choice of sides (e.g., crusty bread, grilled veggies, or a simple salad).
Cooking Time: 15-20 minutes
Party-Sized Blackstone Mongolian Beef
Elevate your gatherings with this flavorful and savory dish that’s sure to please a crowd! This recipe serves 8-10 people, making it perfect for large gatherings or parties.
Ingredients:
– 1 lb beef strips (sirloin or ribeye work well)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups snow peas, sliced
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a large bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil. Add beef strips; marinate for at least 30 minutes.
3. Remove beef from marinade; cook on griddle for 3-4 minutes per side, or until cooked to desired doneness.
4. In a separate pan, heat vegetable oil over medium-high. Add onion, garlic, and bell peppers; cook until tender, about 5 minutes.
5. Add snow peas to pan; cook for an additional minute.
6. Serve beef with stir-fried vegetables and cooked rice or noodles.
Cooking Time: 20-25 minutes
Blackstone Griddle Veggie Frittata for a Crowd
A perfect breakfast or brunch option for large gatherings, this recipe yields a delicious and filling veggie-packed frittata that’s sure to please. With the Blackstone griddle, you can cook for a crowd in no time!
Ingredients:
– 12-15 eggs
– 1 cup diced bell peppers
– 1 cup diced zucchini
– 1 cup diced mushrooms
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil for the griddle
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add diced bell peppers, zucchini, mushrooms, and chopped parsley to the egg mixture; stir well.
4. Spray the preheated griddle with cooking spray or oil.
5. Pour the egg mixture onto the griddle and cook for 2-3 minutes or until edges start to set.
6. Sprinkle shredded cheese over the top and fold the frittata in half.
7. Cook for an additional 1-2 minutes, until cheese is melted and eggs are cooked through.
8. Slide the frittata onto a plate and serve warm.
Cooking Time: Approximately 5-7 minutes
Large-Format Blackstone Lemon Pepper Chicken
Elevate your outdoor cooking game with this mouthwatering lemon pepper chicken recipe, perfect for feeding a crowd on your large-format Blackstone grill. This flavorful dish is sure to become a backyard favorite!
Ingredients:
– 4 lbs boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 2 tbsp olive oil
– 2 lemons, juiced (about 4 tbsp)
– Salt and pepper, to taste
Instructions:
1. Preheat your large-format Blackstone grill to medium-high heat (around 375°F).
2. In a small bowl, mix together lemon pepper seasoning, salt, and pepper.
3. Brush the chicken breasts with olive oil and coat evenly with the lemon pepper mixture.
4. Place the chicken on the preheated grill and cook for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F.
5. During the last minute of cooking, brush the lemons over the chicken.
6. Remove from heat, let rest for a few minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes total cooking time
Summary
Get ready to feed the crowd with these 20 mouth-watering Blackstone recipes! From classic Philly cheesesteaks and grilled shrimp tacos, to loaded quesadillas and big-batch breakfast burritos, there’s something for everyone. Whether you’re hosting a party or just looking for a quick and easy meal, this collection of sizzling Blackstone recipes is sure to please even the pickiest eaters.