Indulge your sweet tooth with these 20 irresistible blonde brownie recipes that are sure to satisfy your cravings. From classic flavors like butterscotch and caramel, to unique twists like maple bacon and s’mores, we’ve got you covered. Whether you’re a fan of nuts, fruit, or spices, there’s something for everyone in this decadent collection.
Get ready to dive into the world of blonde brownies, where rich, buttery flavors meet velvety smooth textures. With recipes ranging from simple and straightforward to more complex and innovative, you’ll find inspiration for any occasion or whim. So go ahead, take a bite, and let the sweet indulgence begin!
Classic Butterscotch Blonde Brownies
Rich, fudgy brownies with a sweet butterscotch twist – perfect for satisfying your dessert cravings!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt the butterscotch chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until melted and smooth.
5. Add the flour mixture to the wet ingredients and stir until just combined. Fold in the melted butterscotch.
6. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Salted Caramel Blonde Brownies
Treat your taste buds to a rich, chewy brownie experience with the perfect balance of sweet and salty flavors.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted caramel sauce (homemade or store-bought)
– 1/4 cup flaky sea salt, for garnish
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, combine melted butter, granulated sugar, eggs, vanilla extract, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth. Fold into the brownie mixture.
6. Pour half of the batter into the prepared pan. Drizzle with caramel sauce and sprinkle with sea salt. Top with remaining batter.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
White Chocolate Macadamia Nut Blonde Brownies
These rich and indulgent brownies combine the creaminess of white chocolate with the crunch of macadamia nuts, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) white chocolate chips
– 1/2 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt white chocolate chips in the microwave or in a double boiler. Stir into batter until combined.
5. Fold in chopped macadamia nuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Peanut Butter Swirl Blonde Brownies
These blonde brownies get a boost of flavor and texture from a peanut butter swirl, making them a perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Pour half of the batter into the prepared pan. Dollop with peanut butter swirl (see below).
6. Top with remaining batter and smooth out.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Peanut Butter Swirl:
1. Mix peanut butter, confectioners’ sugar, and salt in a small bowl until smooth.
2. Dollop spoonfuls of the swirl onto the batter before adding the remaining batter.
Toasted Coconut Blonde Brownies
Elevate your brownie game with the irresistible combination of toasted coconut flakes and rich, blonde brownies. These indulgent treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup toasted coconut flakes
– 1/4 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs, vanilla extract, and flour. Stir until smooth.
4. Fold in toasted coconut flakes and white chocolate chips.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Maple Bacon Blonde Brownies
These rich and fudgy blonde brownies are elevated by the perfect balance of sweet maple syrup and smoky bacon. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 1 cup white granulated sugar
– 4 large eggs
– 1/2 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup chopped cooked bacon (such as applewood-smoked)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together sugar, eggs, and maple syrup until smooth.
3. Add flour, bacon, and vanilla extract; mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Chocolate Chip Cookie Dough Blonde Brownies
These brownies combine the best of both worlds – fudgy, blonde brownies and gooey chocolate chip cookie dough. The perfect treat for anyone with a sweet tooth!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup cookie dough bits (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour mixture, then stir in chocolate chips and cookie dough bits.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Pumpkin Spice Blonde Brownies
Warm up with the comforting flavors of fall in these moist and delicious Pumpkin Spice Blonde Brownies! With a hint of cinnamon, nutmeg, and ginger, these treats are perfect for a cozy evening or as a unique dessert for your holiday gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Lemon Glazed Blonde Brownies
These sweet and tangy brownies combine the richness of blonde brownies with the brightness of lemon glaze, creating a unique flavor profile that’s perfect for spring or anytime you need a pick-me-up.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in lemon juice and powdered sugar.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely before glazing with lemon glaze (1:1 powdered sugar and lemon juice mixed).
Cooking Time: 25-30 minutes
Raspberry Cheesecake Blonde Brownies
These raspberry cheesecake blonde brownies are a unique and delicious dessert perfect for any occasion. With the combination of sweet and tangy flavors, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries, chopped
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add chopped raspberries and mix until combined.
5. Pour in the cream cheese mixture (softened cream cheese, eggs, and vanilla extract) and mix until smooth.
6. Fold in the flour mixture until just combined.
7. Pour batter into prepared pan and bake for 35-40 minutes or until golden brown.
8. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Almond Joy Blonde Brownies
These fudgy blonde brownies get a tropical twist with the addition of crunchy almonds and sweet coconut flakes, just like the popular Almond Joy candy.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in coconut and almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out clean.
Cooking Time: 25-30 minutes
Espresso Crunch Blonde Brownies
Rich, fudgy blonde brownies infused with the deep flavor of espresso and a satisfying crunch from toasted almonds and sea salt.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) toasted almonds, chopped
– 1/4 teaspoon sea salt
– 1-2 tablespoons espresso powder (depending on strength desired)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add flour mixture to wet ingredients, stirring until just combined.
5. Stir in chopped almonds, sea salt, and espresso powder.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar (if desired).
Snickerdoodle Blonde Brownies
These moist and chewy brownies are infused with the warm spices of snickerdoodles, creating a unique dessert that’s perfect for any occasion. With their golden color and sweet aroma, they’re sure to be a hit!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. In a large bowl, whisk together eggs, baking powder, salt, cinnamon, nutmeg, and cardamom.
4. Melt butter in the microwave or on the stovetop. Add to egg mixture and whisk until smooth.
5. Pour dry ingredients into wet ingredients and stir until combined.
6. Fold in white chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Banana Bread Blonde Brownies
Moist banana bread meets rich blonde brownie goodness in this unique dessert. Perfect for a sweet treat or as a creative addition to your next dinner party.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup (200g) unsalted butter, at room temperature
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– Salt, to taste
– Chopped walnuts or pecans, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Stir in mashed bananas and dry ingredients (flour mixture) until just combined.
6. Pour batter into prepared baking dish. Smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan’s edge comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Red Velvet Blonde Brownies
These brownies combine the richness of red velvet with the brightness of blonde flavors, creating a unique and scrumptious dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon red velvet powder
– 1 teaspoon blonde cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– White chocolate chips or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, red velvet powder, blonde cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Oatmeal Raisin Blonde Brownies
These blondie-style brownies incorporate the comforting flavors of oatmeal and raisins, creating a unique and delicious treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup rolled oats
– 1/2 cup chopped raisins
– 1 and 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a large bowl, combine oats, raisins, flour, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Blonde Brownies
A refreshing twist on traditional brownies, these Mint Chocolate Chip Blonde Brownies combine the brightness of mint with the richness of chocolate chips for a unique and delicious treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure peppermint extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by peppermint extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Cherry Almond Blonde Brownies
These brownies combine the sweetness of cherries with the nutty flavor of almonds, creating a unique and delicious dessert. Perfect for a special occasion or just a treat for yourself.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup chopped fresh cherries (pitted)
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in flour mixture, then cherries and almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Gingerbread Blonde Brownies
These rich and chewy brownies combine the warmth of ginger and spices with the brightness of blonde brownies. Perfect for the holiday season or any time you want to add a little something extra to your baking.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup chopped crystallized ginger (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by ginger, cinnamon, and nutmeg.
5. Gradually mix in the flour mixture until just combined.
6. If using crystallized ginger, fold it into the batter with a rubber spatula.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
S’mores Blonde Brownies
S’mores Blonde Brownies Recipe
Bring the campfire classics into your kitchen with these S’mores Blonde Brownies, combining gooey marshmallows, melted chocolate, and crunchy graham cracker crumbs.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallow creme
– 1/2 cup graham cracker crumbs
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then chocolate chips, marshmallow creme, and graham cracker crumbs.
5. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate blonde brownie experience! This collection of 20 decadent recipes will satisfy your sweet tooth with unique flavor combinations. From classic butterscotch to salted caramel, peanut butter swirl, and toasted coconut, each recipe is a delicious twist on the traditional brownie. With mix-ins like white chocolate macadamia nuts, cherry almond, and mint chocolate chip, you’ll find something to tantalize your taste buds. Whether you’re in the mood for something classic or adventurous, these blonde brownies are sure to be irresistibly sweet.