When it comes to strong and pungent cheeses, few can rival the bold flavor of blue cheese. With its tangy, slightly sweet taste and crumbly texture, it’s no wonder why this iconic cheese has won the hearts (and stomachs) of many foodies around the world. And when paired with creamy ingredients like butter, cream, or yogurt, the possibilities become endless! In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility and richness of blue cheese in a variety of dishes, from savory pasta and burgers to sweet and savory dips and spreads.
Blue Cheese Stuffed Burgers
Add a pungent twist to the classic burger with the creamy, tangy flavor of blue cheese. This simple recipe stuffs juicy beef patties with crumbly blue cheese for a show-stopping sandwich.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
4. Place 1-2 tablespoons of blue cheese in the center of each patty.
5. Fold the edges over the filling to form a neat ball, making sure the cheese is completely enclosed.
6. Grill the burgers for 4-5 minutes per side, or until cooked through.
7. Serve immediately on toasted buns with your favorite toppings.
Cooking Time: 8-10 minutes
Creamy Blue Cheese Pasta
Savor the rich flavors of this creamy pasta dish, perfectly balanced with the pungency of blue cheese and the simplicity of fresh parsley.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 2 tbsp butter
– 1/2 cup heavy cream
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Reduce heat to low and stir in blue cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine cooked pasta and blue cheese sauce. Toss to coat.
5. Stir in chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Blue Cheese and Pear Salad
A sweet and tangy combination of flavors, this Blue Cheese and Pear Salad is perfect for a light yet satisfying meal or as a side dish.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 ripe pear, diced
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens and diced pear.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Drizzle the dressing over the salad and toss to coat.
4. Top the salad with crumbled blue cheese and chopped walnuts.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Blue Cheese and Walnut Stuffed Mushrooms
Elevate your appetizer game with these decadent mushroom caps filled with creamy blue cheese, crunchy walnuts, and a hint of thyme. Perfect for a dinner party or special occasion.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh thyme
– 1/2 cup chopped walnuts
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, thyme, and walnuts.
3. Brush mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the blue cheese mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Blue Cheese and Bacon Dip
A rich and creamy dip that combines the pungency of blue cheese with the smokiness of bacon, perfect for snacking or entertaining.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh chives
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine softened cream cheese and crumbled blue cheese.
3. Add crumbled bacon, chopped chives, and Worcestershire sauce. Mix until smooth.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 20-25 minutes, or until the dip is heated through and slightly puffed.
Cooking Time: 20-25 minutes
Blue Cheese and Caramelized Onion Tart
Elevate your dinner party with this rich and savory tart, featuring the perfect balance of tangy blue cheese and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread onions evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Sprinkle blue cheese crumbles over onions.
6. Brush edges of pastry with beaten egg.
7. Roll pastry into a tight cylinder, starting from one long side. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blue Cheese Mashed Potatoes
Elevate your side dish game with this rich and decadent recipe that combines the comfort of mashed potatoes with the bold flavor of blue cheese.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, blue cheese, and heavy cream, and mash until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Blue Cheese and Buffalo Chicken Wings
Elevate your game-day snacking with this bold and tangy recipe that combines the creaminess of blue cheese with the spicy kick of buffalo sauce.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1/2 cup crumbled blue cheese
– 1 tablespoon ranch dressing
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken wings with salt, pepper, and garlic powder.
3. Bake wings for 30 minutes or until cooked through.
4. In a separate saucepan, combine buffalo sauce and melted butter. Bring to a simmer over medium heat.
5. Toss cooked chicken wings in the buffalo sauce mixture until fully coated.
6. Sprinkle blue cheese crumbles and ranch dressing on top of the wings.
7. Serve immediately and enjoy!
Cooking Time: 45 minutes
Blue Cheese and Spinach Stuffed Chicken
This recipe combines the rich flavors of blue cheese and spinach with tender chicken breasts, creating a delicious and satisfying dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese, spinach, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the blue cheese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Blue Cheese and Honey Crostini
Blue cheese and honey may seem like an unlikely pair, but the pungent tang of the blue cheese is perfectly balanced by the sweet and floral notes of the honey. This simple yet elegant crostini is a great way to start any dinner party.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a small amount of blue cheese onto each toasted slice.
4. Drizzle a small amount of honey over the blue cheese.
5. Garnish with fresh thyme leaves.
6. Serve immediately.
Cooking Time: 10-12 minutes
Blue Cheese and Apple Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup blue cheese crumbles
– 1/2 apple, thinly sliced (such as Granny Smith or Honeycrisp)
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with blue cheese crumbles, apple slices, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Blue Cheese and Steak Salad
Elevate your salad game with this savory combination of tender steak, tangy blue cheese, and crisp greens. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 cups mixed greens
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and your favorite seasonings. Grill for 5-7 minutes per side, or until desired level of doneness is reached.
3. Let steak rest for 5 minutes before slicing thinly against the grain.
4. In a large bowl, combine mixed greens, blue cheese, and chopped nuts.
5. Drizzle olive oil and balsamic vinegar over the salad and toss to combine.
6. Slice grilled steak into thin strips and place on top of the salad.
Cooking Time: 15-20 minutes
Blue Cheese and Garlic Bread
Elevate your snack game with this savory and aromatic bread recipe that combines the pungency of blue cheese and the punch of garlic.
Ingredients:
– 1 loaf French bread (or similar crusty bread)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Spread the garlic butter mixture evenly onto each bread slice, leaving a small border around the edges.
5. Sprinkle crumbled blue cheese over the garlic butter on each slice.
6. Season with salt and pepper to taste.
7. Place the bread slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Blue Cheese and Pear Pizza
Elevate your pizza game with this unique combination of tangy blue cheese, sweet caramelized pears, and crispy crust. This recipe is perfect for a quick dinner or impressive gathering.
Ingredients:
– 1 lb pizza dough
– 1/2 cup blue cheese crumbles
– 1 ripe pear, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread blue cheese crumbles evenly over the dough, leaving a small border around edges.
4. Arrange sliced pears on top of the blue cheese.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown and pears are caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Blue Cheese and Bacon Deviled Eggs
These creamy deviled eggs are taken to the next level with the addition of pungent blue cheese and crispy bacon. Perfect for your next brunch gathering or special occasion.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash them with a fork until smooth.
3. Stir in mayonnaise, Dijon mustard, and horseradish until well combined.
4. Fold in blue cheese and crumbled bacon until evenly distributed.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with salt and pepper to taste.
7. Garnish with chopped chives or paprika if desired.
Cooking Time: 10-15 minutes (prepping the eggs, mixing the filling)
Blue Cheese and Avocado Toast
Elevate your breakfast or snack game with this creamy and savory combination of blue cheese, avocado, and crispy bread.
Ingredients:
– 2 slices of crusty bread ( Ciabatta or Baguette work well)
– 1 ripe avocado, mashed
– 1/4 cup crumbled Blue Cheese (such as Gorgonzola or Roquefort)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toasted bread.
3. Sprinkle the crumbled Blue Cheese over the avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or chives, if desired.
Cooking Time: 10 minutes
Blue Cheese and Roasted Beet Salad
Elevate your salad game with this vibrant and flavorful combination of roasted beets, crumbly blue cheese, and tangy greens. This sweet and savory salad is perfect for a quick lunch or dinner.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine mixed greens, roasted beets, and blue cheese.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Top with chopped nuts (if using) and serve immediately.
Cooking Time: 50 minutes
Blue Cheese and Fig Jam Flatbread
Elevate your snack game with this sweet and savory combination featuring creamy blue cheese, rich fig jam, and crispy flatbread. Perfect for a quick indulgence or as an appetizer for your next gathering.
Ingredients:
– 1 package of flatbread (homemade or store-bought)
– 2 tablespoons of fig jam
– 1/4 cup of crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon of olive oil
– Salt, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the flatbread and place it on a baking sheet.
3. Spread the fig jam evenly over the center of the flatbread, leaving a 1-inch border around the edges.
4. Sprinkle the blue cheese crumbles over the fig jam.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 10-12 minutes or until the crust is golden brown and the blue cheese is melted.
7. Garnish with fresh thyme leaves, if desired.
8. Slice into wedges and serve warm.
Cooking Time: 10-12 minutes
Blue Cheese and Prosciutto Wrapped Asparagus
Blue Cheese and Prosciutto Wrapped Asparagus is a delicious and easy-to-make appetizer or side dish that’s sure to impress. The combination of tangy blue cheese, salty prosciutto, and tender asparagus is a match made in heaven.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons of crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of prosciutto, leaving a small tail at the top.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Sprinkle the blue cheese crumbles evenly over the asparagus.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the asparagus is tender and the prosciutto is crispy.
Cooking Time: 12-15 minutes
Blue Cheese and Cranberry Bites
These bite-sized treats combine the tanginess of blue cheese with the sweetness of cranberries, perfect for a quick appetizer or snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, blue cheese, and cranberries until well combined.
3. Roll into small balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each bite.
4. Drizzle honey over the bites and sprinkle with parsley.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the rich flavor of blue cheese with these 20 creamy recipe ideas. From savory dishes like Blue Cheese Stuffed Burgers and Creamy Blue Cheese Pasta, to sweet treats like Blue Cheese and Pear Pizza and Blue Cheese and Honey Crostini, there’s something for every cheese lover. Elevate your meals with recipes that combine blue cheese with bacon, caramelized onions, walnuts, and more. Perfect for a quick weeknight dinner or a special occasion, these recipes are sure to satisfy your cravings.