Are you ready to ignite your taste buds with a bold and spicy kick? Look no further! Bourbon chicken is a classic comfort food that can be taken to the next level by adding a dash of heat. In this article, we’ll explore 18 mouth-watering spicy bourbon chicken recipes that will leave you craving more.
From classic dishes like our Classic Bourbon Chicken with Brown Sugar Glaze to innovative twists like Spicy Bourbon Chicken Stir-Fry, there’s something for everyone in this collection. Whether you’re a fan of sweet and spicy or smoky and savory, these recipes are sure to satisfy your cravings. So grab your apron and get ready to cook up some fiery flavors!
Classic Bourbon Chicken with Brown Sugar Glaze
Classic Bourbon Chicken with Brown Sugar Glaze Recipe
This recipe is a twist on traditional bourbon chicken, adding a rich brown sugar glaze that enhances the flavors of the dish. Perfect for a weeknight dinner or special occasion, this classic bourbon chicken is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup bourbon whiskey
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together bourbon, soy sauce, brown sugar, honey, garlic, and thyme.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, prepare the brown sugar glaze by whisking together 1/4 cup brown sugar and 2 tbsp honey in a small bowl.
8. Brush glaze over chicken during last 5 minutes of baking.
Cook Time: 25-30 minutes
Spicy Bourbon Chicken Stir-Fry
A sweet and spicy twist on traditional stir-fries, this dish combines the richness of bourbon with the bold flavors of Korean chili flakes. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup bourbon whiskey (optional)
– 1 tsp Korean chili flakes (gochugaru)
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In same pan, add soy sauce, honey, bourbon (if using), and chili flakes. Stir-fry for 1 minute.
4. Add garlic and bell peppers to the pan; stir-fry until vegetables are tender-crisp, about 3-4 minutes.
5. Return chicken to the pan; stir-fry to combine with the sauce. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Slow Cooker Bourbon Chicken with Pineapple
Savor the flavors of bourbon-infused chicken, caramelized pineapple, and a hint of spice in this slow cooker recipe. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– 1 can pineapple rings, drained
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together bourbon, brown sugar, soy sauce, honey, cumin, and red pepper flakes (if using).
2. Add chicken breasts; season with salt and pepper.
3. Top with pineapple rings.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro or scallions (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Bourbon Chicken Skewers
Elevate your outdoor gatherings with these mouthwatering honey bourbon chicken skewers, perfect for a summer cookout or dinner party. With a sweet and tangy glaze, succulent chicken, and crunchy vegetables, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup honey
– 2 tbsp bourbon whiskey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, bourbon, soy sauce, garlic powder, and paprika. Add chicken and marinate for at least 30 minutes or up to 2 hours.
3. Thread chicken, bell peppers, and onions onto skewers.
4. Brush with remaining marinade and season with salt and pepper.
5. Grill for 10-12 minutes, turning occasionally, or until cooked through.
Cooking Time: 10-12 minutes
Bourbon Chicken and Broccoli Stir-Fry
Experience the perfect balance of sweet and savory flavors with this Bourbon Chicken and Broccoli Stir-Fry recipe, a quick and easy meal to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup bourbon whiskey (or substitute with soy sauce)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, garlic, and ginger. Cook for 30 seconds.
4. Add broccoli to the pan and stir-fry until tender, about 2-3 minutes.
5. Pour in bourbon whiskey (or soy sauce) and stir to combine. Bring to a simmer.
6. Return chicken to the pan and toss to coat with the bourbon-broccoli mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Bourbon Glazed Chicken Wings
Elevate your game-day gatherings or casual dinner parties with these sweet and savory Bourbon Glazed Chicken Wings. The combination of tangy bourbon, honey, and spices creates a sticky and irresistible glaze that will leave your guests begging for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, honey, soy sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the glaze until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with additional glaze, if desired.
Cooking Time: 30-35 minutes
Bourbon Chicken Tacos with Mango Salsa
This recipe combines the spicy kick of bourbon-infused chicken with the sweet and tangy flavor of mango salsa, all wrapped up in a crispy taco shell.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp bourbon whiskey
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 8-10 corn tortillas
– Mango salsa (store-bought or homemade)
– Shredded lettuce
– Diced tomatoes
– Avocado or sour cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together bourbon, chili powder, cumin, and smoked paprika.
3. Place chicken breasts in a shallow dish and brush with the bourbon mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing chicken, adding mango salsa, lettuce, tomatoes, and avocado or sour cream (if using).
7. Serve immediately.
Cooking Time: 25-30 minutes
Bourbon BBQ Chicken Pizza
Elevate your pizza game with this unique Bourbon BBQ Chicken Pizza recipe, featuring the rich flavors of bourbon and tangy BBQ sauce on a crispy crust topped with juicy chicken.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Bourbon BBQ sauce (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Bourbon BBQ sauce evenly over the crust, leaving a 1-inch border.
4. Top with chicken pieces, blue cheese, and cilantro.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and chicken is cooked through.
Cooking Time: 15-20 minutes
Bourbon Chicken Lettuce Wraps
Experience the perfect blend of sweet and savory with these Bourbon Chicken Lettuce Wraps, featuring crispy fried chicken, tangy bourbon-infused glaze, crunchy lettuce, and creamy avocado.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup bourbon whiskey (or to taste)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 large lettuce leaves
– 2 ripe avocados, sliced
– 1 cup chopped scallions (optional)
Instructions:
1. In a shallow dish, whisk together bourbon, honey, soy sauce, rice vinegar, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a deep fryer or a large skillet with about 1/2 inch of oil to 350°F (175°C).
4. Fry the chicken in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.
5. Serve the crispy fried chicken on lettuce leaves, topped with sliced avocado and scallions (if using). Drizzle with any remaining bourbon glaze.
Cooking Time: 20-25 minutes
Bourbon Chicken Fried Rice
Elevate your fried rice game with this Bourbon-infused twist! This recipe combines the savory flavors of bourbon-glazed chicken, crispy bacon, and scrambled eggs with fluffy cooked rice.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup bourbon whiskey
– 1/2 cup diced cooked chicken
– 6 slices of bacon, diced
– 2 large eggs
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook bacon in a wok or large skillet over medium-high heat until crispy.
2. Add mixed vegetables and cook until tender.
3. Push ingredients to one side of the pan. Crack in eggs and scramble until cooked through.
4. Combine eggs with vegetable mixture.
5. Add cooked rice, soy sauce, and sesame oil to the pan. Stir-fry for 2-3 minutes.
6. Add bourbon-glazed chicken (see note) and stir-fry for an additional minute.
7. Serve immediately.
Cooking Time: 15-20 minutes
Note: To make bourbon glaze, mix 1/4 cup bourbon with 2 tablespoons honey and 1 tablespoon soy sauce. Brush mixture over cooked chicken during the last minute of cooking.
Bourbon Chicken and Mushroom Pasta
Satisfy your cravings with this rich and flavorful pasta dish that combines the bold flavors of bourbon, chicken, and mushrooms.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup bourbon whiskey
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add bourbon, chicken broth, and thyme to the skillet; stir to combine.
5. Return chicken to the skillet; simmer for 2-3 minutes or until cooked through.
6. Toss cooked pasta with chicken and mushroom mixture; season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bourbon Chicken Sliders with Coleslaw
Elevate your slider game with the rich flavors of bourbon, chicken, and coleslaw.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons bourbon whiskey
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup honey
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, olive oil, onion, garlic, chicken broth, and honey.
3. Add chicken to the marinade and refrigerate for at least 30 minutes or overnight.
4. Grill chicken until cooked through, about 5-7 minutes per side.
5. Assemble sliders by placing grilled chicken on buns and topping with coleslaw, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Bourbon Chicken and Sweet Potato Hash
This hearty dish combines tender chicken cooked in a rich bourbon sauce with crispy sweet potato hash, making it perfect for a cozy night in. With its bold flavors and satisfying textures, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1/4 cup chicken broth
– 2 large sweet potatoes, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken breasts in bourbon whiskey mixture until cooked through, about 5-6 minutes per side.
3. Meanwhile, toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until crispy.
4. Serve bourbon-glazed chicken atop sweet potato hash.
Cooking Time: 30-35 minutes
Bourbon Chicken Quesadillas
Elevate your snack game with these mouthwatering Bourbon Chicken Quesadillas, blending the richness of bourbon-infused chicken with the warmth of melted cheese and crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp bourbon whiskey (or substitute with chicken broth)
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together bourbon, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken breast in the marinade, turning to coat evenly; refrigerate for at least 30 minutes or overnight.
4. Grill or cook chicken until cooked through; shred into bite-sized pieces.
5. Brush tortillas with vegetable oil on both sides.
6. Place a spoonful of shredded chicken onto one half of each tortilla, followed by a sprinkle of cheddar and Monterey Jack cheese.
7. Fold the tortilla in half to enclose filling.
8. Cook quesadillas in a large skillet over medium-high heat for 2-3 minutes on each side, until crispy and melted.
9. Serve warm with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Bourbon Chicken Meatballs
Elevate your meatball game with this unique recipe that combines the rich flavors of bourbon, chicken, and spices. Perfect for a quick appetizer or main course.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup bourbon whiskey (or substitute with a sweet wine or broth)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, egg, brown sugar, smoked paprika, and bourbon. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 18-20 minutes
Bourbon Chicken and Brussels Sprouts Stir-Fry
A sweet and savory stir-fry that combines the richness of bourbon-glazed chicken with the earthy taste of roasted Brussels sprouts. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp bourbon whiskey
– 1 tbsp soy sauce
– 1 tsp honey
– 1 tsp olive oil
– 1 lb Brussels sprouts, trimmed and halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, soy sauce, and honey.
3. Add chicken to the bowl and toss to coat; set aside.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes or until cooked through.
5. Meanwhile, toss Brussels sprouts with salt and pepper on a baking sheet. Roast for 15-20 minutes or until tender and caramelized.
6. Add cooked chicken to the skillet with roasted Brussels sprouts; stir-fry for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Bourbon Chicken Stuffed Peppers
Elevate your stuffed pepper game with the rich flavors of bourbon and chicken. This recipe combines tender chicken, savory peppers, and a hint of bourbon for a delightful twist on a classic.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup bourbon-infused sauce (see note)
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, and garlic until browned, breaking up chicken as it cooks.
4. Stir in bourbon-infused sauce, paprika, salt, and pepper.
5. Stuff each pepper with the chicken mixture and top with shredded cheese (if using).
6. Cover dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Bourbon Chicken and Corn Chowder
A hearty and flavorful soup that combines the richness of bourbon-glazed chicken with the creaminess of corn chowder. Perfect for a chilly evening or a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/2 cup heavy cream
– 2 cups corn kernels (fresh or frozen)
– 2 medium potatoes, peeled and diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both chicken breasts.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. In a large pot, combine corn kernels, potatoes, garlic, salt, and pepper.
6. Pour in heavy cream and bring to a simmer over medium heat.
7. Add cooked chicken to the chowder and stir to combine.
8. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering bourbon chicken recipes! From classic glazed chicken to spicy stir-fries, slow cooker delights, and even pizza, there’s something for everyone. Try making Bourbon Chicken with Brown Sugar Glaze or Spicy Bourbon Chicken Stir-Fry for a quick weeknight dinner. Or, go bold with Bourbon BBQ Chicken Pizza or Bourbon Chicken Sliders with Coleslaw. Whether you’re in the mood for sweet or savory, these recipes are sure to satisfy your cravings and bring the heat!