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Brazil Nut Butter Cookies
Brazil Nut Butter Cookies Recipe
Savor the rich flavors of Brazil nuts and buttery goodness with these chewy cookies that are perfect for a sweet treat.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped Brazil nuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt until just combined.
5. Stir in chopped Brazil nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Brazil Nut and Dark Chocolate Fudge
Combine the nutty flavor of Brazil nuts with the deep richness of dark chocolate for a decadent treat that’s perfect for any occasion.
Ingredients:
– 1 cup (200g) milk or semisweet chocolate chips
– 1/2 cup (120g) heavy cream
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup (60g) chopped Brazil nuts
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine the chocolate chips, heavy cream, sugar, and vanilla extract. Place over low heat and stir until melted and smooth.
3. Remove from heat and stir in the chopped Brazil nuts and butter until well combined.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 2 hours (chilling time)
Creamy Brazil Nut Milk
Transform plain milk into a rich and creamy treat with the nutty flavor of Brazil nuts.
Ingredients:
– 1 cup plain whole milk
– 2 tablespoons unsalted butter
– 1/4 cup chopped Brazil nuts
– 2 tablespoons granulated sugar (optional)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the milk, butter, and Brazil nuts. Heat over medium heat, whisking occasionally, until the butter has melted and the mixture is hot but not boiling.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened slightly and the flavors have melded together.
3. Remove from heat and stir in the sugar (if using) and salt until dissolved.
4. Strain the milk into a clean container to remove any nut particles. Chill in the refrigerator before serving.
Cooking Time: 10-12 minutes
Brazil Nut and Banana Smoothie
Experience the exotic flavors of Brazil with this creamy and refreshing smoothie, featuring crunchy Brazil nuts and sweet bananas.
Ingredients:
– 2 ripe bananas
– 1/4 cup Brazil nuts
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the bananas, Brazil nuts, yogurt, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is fully incorporated.
5. Pour the smoothie into glasses and serve immediately.
Cooking Time: 2-3 minutes
Serves: 1-2 people
Brazil Nut Crusted Cheesecake
Elevate your cheesecake game with this decadent dessert featuring a crunchy Brazil nut crust and creamy filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 cup chopped Brazil nuts
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 10 minutes, then set aside.
5. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
6. Beat in egg yolks one at a time, followed by vanilla extract.
7. Pour filling over baked crust and smooth top.
8. Sprinkle chopped Brazil nuts over the filling.
9. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
10. Let cool completely before serving.
Cooking Time: 55-60 minutes
Brazil Nut and Coconut Energy Balls
A delicious and nutritious snack packed with the goodness of Brazil nuts and coconut. Perfect for a quick energy boost or as a post-workout treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried shredded coconut
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup chopped Brazil nuts
Instructions:
1. In a large mixing bowl, combine oats, coconut, and Brazil nuts.
2. In a small saucepan over low heat, warm the peanut butter and honey until smooth and creamy.
3. Add the vanilla extract and stir well.
4. Pour the peanut butter mixture into the oat mixture and stir until everything is well combined.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These energy balls are ready to eat as soon as they’re formed.
Brazil Nut Pesto Pasta
This recipe combines the richness of Brazil nuts with the vibrant flavors of pesto and al dente pasta for a unique and delicious twist on traditional pasta dishes.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup Brazil nut halves
– 1/4 cup freshly made pesto
– 2 tbsp olive oil
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a blender or food processor, combine Brazil nut halves and pesto. Blend until smooth, stopping to scrape down the sides as needed.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the blended Brazil nut-pesto mixture to the skillet and stir constantly for 2-3 minutes, until heated through.
5. Combine cooked pasta and Brazil nut-pesto mixture. Toss to combine.
6. Season with salt to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Brazil Nut and Date Granola Bars
A sweet and crunchy snack perfect for a quick pick-me-up or as a healthy lunchbox addition.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dates
– 1/2 cup chopped Brazil nuts
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, dates, and Brazil nuts.
3. In a small saucepan, heat honey, brown sugar, and vanilla extract over medium heat until smooth and well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Press the mixture into the prepared baking dish and bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Brazil Nut Flour Pancakes
Start your day with a flavorful and nutritious breakfast by whipping up these Brazil nut flour pancakes, infused with the rich taste of nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Brazil nut flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1/4 cup chopped fresh parsley
– Freshly ground cinnamon to taste
Instructions:
1. In a bowl, whisk together flour, Brazil nut flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk egg, milk, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped parsley and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Brazil Nut and Honey Brittle
Sweet and nutty, this brittle combines the rich flavors of Brazil nuts and honey for a delicious treat.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1 cup Brazil nuts, chopped
– Butter or cooking spray for greasing the baking sheet
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or butter.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in honey, vanilla extract, and chopped Brazil nuts. Let cool slightly.
5. Pour onto prepared baking sheet and let set at room temperature for about 30 minutes or until firm to the touch.
Cooking Time: 10 minutes
Yield: About 1 cup of brittle
Brazil Nut Ice Cream
This rich and creamy ice cream recipe combines the nutty flavor of Brazil nuts with a velvety texture, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped Brazil nuts
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped Brazil nuts.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time included)
Brazil Nut and Cinnamon Oatmeal
Start your day off right with a deliciously comforting bowl of oatmeal, infused with the nutty flavor of Brazil nuts and the warmth of cinnamon.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon unsalted butter
– 1/4 cup chopped Brazil nuts
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, butter, Brazil nuts, cinnamon, and salt. Stir until well combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
4. Serve hot, garnished with additional chopped Brazil nuts if desired.
Cooking Time: 10-12 minutes
Brazil Nut Stuffed Dates
A sweet and savory treat that combines the natural sweetness of dates with the rich flavor of Brazil nuts. This easy-to-make recipe is perfect for a quick snack or as a unique appetizer.
Ingredients:
– 12 Medjool dates, pitted
– 1/4 cup chopped Brazil nuts
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped Brazil nuts and honey until well combined.
3. Stuff each date with the nut mixture, placing about 1-2 tablespoons per date.
4. Place stuffed dates on a baking sheet lined with parchment paper.
5. Sprinkle salt over the dates.
6. Bake for 10-12 minutes or until dates are tender and caramelized.
Cooking Time: 10-12 minutes
Brazil Nut and Avocado Chocolate Mousse
A rich and creamy dessert that combines the subtle flavors of Brazil nuts with the velvety texture of avocado, all wrapped up in a decadent chocolate mousse.
Ingredients:
– 2 ripe avocados
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped Brazil nuts
– 8 ounces dark chocolate chips (at least 70% cocoa)
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Peel and pit the avocados, then place them in a blender or food processor with the heavy cream, sugar, cocoa powder, and vanilla extract.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the avocado mixture until well combined.
6. Stir in the chopped Brazil nuts and salt to taste.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes
Brazil Nut and Maple Syrup Granola
A sweet and crunchy granola recipe infused with the rich flavors of Brazil nuts and maple syrup.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped Brazil nuts
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, Brazil nuts, brown sugar, and salt.
3. In a separate bowl, whisk together maple syrup and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Brazil Nut and Vanilla Protein Balls
These bite-sized protein balls are a delicious way to boost your energy and satisfy your sweet tooth. With the added crunch of Brazil nuts, these treats are perfect for snacking on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup plain Greek yogurt
– 1/2 cup vanilla protein powder
– 1/4 cup honey
– 1/4 cup chopped Brazil nuts
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats, Greek yogurt, and vanilla protein powder. Mix until well combined.
2. Add the honey and mix until a dough forms.
3. Fold in the chopped Brazil nuts.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required!
Brazil Nut and Berry Parfait
A refreshing dessert that combines the crunch of Brazil nuts with the sweetness of mixed berries, layered with creamy yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped Brazil nuts
– 2 tablespoons honey
– Whipped cream (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the mixed berries.
4. Sprinkle with half of the chopped Brazil nuts.
5. Repeat the layers (yogurt, berries, Brazil nuts).
6. Top with whipped cream, if desired.
Cooking Time: 5 minutes
Brazil Nut and Caramel Tart
This rich and indulgent tart combines the sweetness of caramel with the crunch of Brazil nuts, perfect for a special occasion or dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 1 cup chopped Brazil nuts
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together granulated sugar and light brown sugar. Sprinkle evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle melted butter over the sugar mixture.
5. Top with chopped Brazil nuts and sprinkle with salt to taste.
6. Roll up the pastry tightly, starting from one long side. Cut into 8 equal pieces.
7. Place tarts on a baking sheet lined with parchment paper, leaving about 1 inch of space between each tart.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brazil Nut and Pumpkin Seed Trail Mix
Get ready for a deliciously nutty and crunchy snack with this Brazil Nut and Pumpkin Seed Trail Mix recipe!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (including Brazil nuts)
– 1/2 cup pumpkin seeds
– 1/4 cup dark chocolate chips
– 1/4 cup dried cranberries
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the oats, mixed nuts, and pumpkin seeds.
2. Add the dark chocolate chips and dried cranberries to the bowl and stir until well combined.
3. Drizzle the honey over the mixture and toss until the ingredients are evenly coated.
Cooking Time: None! This trail mix is ready in just a few minutes of mixing.
Brazil Nut and Cocoa Nib Bark
Brazil Nut and Cocoa Nib Bark Recipe
A sweet and crunchy treat that combines the rich flavors of Brazil nuts and cocoa nibs with a touch of sea salt.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) Brazil nuts, toasted and chopped
– 1/4 cup (30g) cocoa nibs
– 1 tablespoon flaky sea salt
– 1 tablespoon unsalted butter, softened
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the toasted Brazil nuts and cocoa nibs.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/8 inch (3mm) thickness.
5. Sprinkle with sea salt and dot with butter.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Summary
Get ready to indulge in a world of creamy delights with these 20 Brazil nut recipes! From sweet treats like cookies, fudge, and cheesecake, to savory dishes like pasta and granola bars, these recipes showcase the versatility of this delicious nut. Whether you’re a fan of chocolatey desserts or healthy snacks, there’s something for everyone in this collection. Discover unique flavor combinations, from banana smoothies to avocado mousse, and get ready to satisfy your cravings with these creamy Brazil nut recipes.