Are you a fan of crispy, golden-brown breading on your chicken? Look no further! In this article, we’re counting down the top 18 breaded chicken recipes that are sure to satisfy your cravings. From classic Southern-style buttermilk fried chicken to international-inspired dishes like Japanese-style katsu and Italian-style parmesan, there’s something for everyone.
We’ve got everything from tender chicken strips coated in crunchy cornflakes to crispy chicken breasts smothered in spicy sriracha sauce. And the best part? Most of these recipes can be made with just a few simple ingredients and minimal cooking time. So why wait? Dive into our list of mouth-watering breaded chicken recipes below and get ready to take your meals to the next level!
Classic Buttermilk Fried Chicken
Savor the tender and crispy goodness of this Southern staple with our simple recipe for Classic Buttermilk Fried Chicken. The tangy buttermilk marinade and crunchy coating create a flavor profile that’s hard to resist.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1 cup all-purpose flour
– 2 cups panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, black pepper, and cayenne pepper.
2. Add chicken pieces to the marinade; cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 375°F (190°C).
4. Remove chicken from marinade; dredge in flour, shaking off excess.
5. Dip floured chicken in panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Fry chicken for 8-10 minutes or until golden brown and cooked through.
8. Drain on paper towels; serve hot.
Cooking Time: Approximately 25-30 minutes.
Panko-Crusted Parmesan Chicken
Elevate your chicken game with this crispy and flavorful recipe that combines the crunch of Panko breadcrumbs with the richness of Parmesan cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Sriracha Breaded Chicken Tenders
Elevate your snack game with this spicy twist on classic chicken tenders. Crunchy breading and a tangy sriracha kick make these bite-sized morsels impossible to resist.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/4 cup sriracha sauce
– 2 large eggs, beaten
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken tender in the flour mixture, then the beaten eggs, and finally the panko breadcrumbs mixed with sriracha sauce.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the tenders for 5-6 minutes or until golden brown and cooked through.
4. Remove from oil and drain on paper towels.
Cooking Time: 10-12 minutes
Garlic Herb Breaded Chicken Cutlets
Elevate your meal with these crispy and flavorful chicken cutlets, infused with the richness of garlic and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for dipping)
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, garlic, parsley, thyme, paprika, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry cutlets until golden brown, about 3-4 minutes per side.
5. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 15-18 minutes
Air Fryer Breaded Chicken Wings
Transform your favorite snack into a healthier and tastier treat with this simple air fryer recipe. Crispy on the outside, juicy on the inside – you’ll love these breaded chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing into the flour mixture, then roll in panko breadcrumbs to coat evenly.
4. Place the breaded wings in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 15 minutes at 400°F (200°C). Shake halfway through cooking time.
6. Increase temperature to 425°F (220°C) and cook for an additional 5-7 minutes, or until crispy and golden brown.
Cooking Time: 20-22 minutes
Enjoy your crispy air fryer breaded chicken wings!
Lemon Pepper Breaded Chicken Thighs
Elevate your dinner game with this bright and citrusy twist on classic breaded chicken thighs!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 tablespoons lemon zest
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon pepper, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken thigh into the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with lemon zest.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cornflake-Crusted Chicken Nuggets
Transform plain chicken nuggets into a crispy, addictive snack with this simple recipe. Crunchy cornflakes and savory spices add a delightful twist to the classic comfort food.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornflakes crumbs, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the mixture, pressing gently to coat evenly.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 18-20 minutes or until cooked through and golden brown.
Cooking Time: 18-20 minutes
Southern-Style Buttermilk Breaded Chicken
This classic recipe combines tender chicken with a crispy, flavorful breading, all thanks to the magic of buttermilk. Perfect for a comforting weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, paprika, garlic powder, salt, and pepper.
2. Add the chicken breasts to the buttermilk mixture and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the buttermilk, allowing any excess to drip off.
5. Dredge the chicken in flour, shaking off any excess.
6. Dip the floured chicken in panko breadcrumbs, pressing gently to adhere.
7. Place the breaded chicken on the prepared baking sheet and drizzle with a little vegetable oil.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crunchy Coconut Breaded Chicken Strips
Elevate your chicken game with this tasty recipe! Crunchy coconut breading adds a delightful texture to tender and juicy chicken strips.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle paprika.
6. Bake for 20-22 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Buffalo Breaded Chicken Bites
Transform plain chicken into a flavorful and crunchy snack with this simple recipe. Perfect for game day gatherings or quick weeknight meals!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup buffalo wing sauce (such as Frank’s RedHot)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces for 5-7 minutes or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess grease.
7. Toss fried chicken with buffalo wing sauce while still warm.
Cooking Time: 15-20 minutes
Enjoy your spicy and crispy Buffalo Breaded Chicken Bites!
Rosemary Parmesan Breaded Chicken Breasts
Elevate your dinner game with this flavorful and aromatic recipe that combines the earthy notes of rosemary, the tanginess of parmesan, and the crunch of crispy breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, parmesan cheese, rosemary, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Gluten-Free Almond Flour Breaded Chicken
This recipe yields a crispy and delicious gluten-free breaded chicken dish perfect for a quick weeknight dinner or special occasion. With the use of almond flour, you’ll get a nutty flavor and satisfying crunch without the added grains.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 1/2 cup gluten-free panko breadcrumbs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cloves garlic, minced (optional)
– 1 egg, beaten
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic (if using).
5. Bake for 25-30 minutes or until cooked through. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sweet and Spicy Honey Mustard Breaded Chicken
This recipe combines the sweetness of honey mustard with the heat of spicy peppers to create a mouth-watering chicken dish that’s perfect for any occasion. With its crispy breaded exterior and juicy interior, you’ll be hooked from the first bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/2 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, honey, Dijon mustard, hot sauce, and paprika.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Breaded Chicken Schnitzel with Lemon Caper Sauce
Elevate your chicken game with this crispy and juicy schnitzel, served with a tangy and creamy lemon caper sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 cup lemon caper sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Cook the schnitzel for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve hot with lemon caper sauce (see below).
Lemon Caper Sauce:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped capers
– Salt and pepper to taste
Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
Cooking Time: About 15-20 minutes.
Crunchy Ranch Breaded Chicken Drumsticks
Elevate your chicken game with this mouthwatering recipe that combines the classic flavors of ranch and crunch. With minimal ingredients and easy preparation, you’ll be enjoying finger-lickin’ good drumsticks in no time!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup panko breadcrumbs
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and ranch seasoning.
3. Dip each drumstick into the breadcrumb mixture, pressing gently to adhere.
4. Place coated drumsticks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Breaded Chicken Katsu with Tonkatsu Sauce
A classic Japanese dish that combines crispy breading with juicy chicken and a tangy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 cup Tonkatsu sauce (available at most Asian grocery stores)
– Vegetable oil for frying
Instructions:
1. Prepare the breading station by placing the flour, eggs, and breadcrumbs in separate shallow dishes.
2. Dip each chicken breast into the flour, shaking off excess, then the egg, making sure to coat completely, and finally the breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded chicken breasts for about 5 minutes on each side, or until golden brown and cooked through.
5. Serve hot with Tonkatsu sauce for dipping.
Cooking Time: About 15-20 minutes
Baked Breaded Chicken Parmesan
Elevate your Italian-inspired dinner with this simple and delicious baked breaded chicken parmesan recipe. With crispy breading, juicy chicken, and melted mozzarella cheese, you’ll be hooked!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for greasing the baking sheet
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a greased baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the chicken breasts, followed by shredded mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Smoky Paprika Breaded Chicken Tenders
Elevate your snack game with these crispy and savory chicken tenders, smothered in a rich smoky paprika breading. Perfect for game day gatherings or as a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken tender in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
4. Place the breaded tenders on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of crispy, crunchy, and deliciously breaded chicken recipes! From classic buttermilk fried chicken to spicy Sriracha breaded chicken tenders, and from garlic herb breaded chicken cutlets to sweet and spicy honey mustard breaded chicken, this collection of 18 mouth-watering recipes has something for everyone. Whether you’re in the mood for a Southern-style buttermilk breaded chicken or crunchy coconut breaded chicken strips, there’s a recipe here that’s sure to satisfy your cravings.