Start your day off right with a delicious and nutritious breakfast bar. Gone are the days of bland, store-bought options – these 18 hearty breakfast bars recipes use only natural ingredients to fuel your morning. From classic combinations like peanut butter banana chocolate chip to more adventurous flavors like pumpkin spice protein and carrot cake cream cheese drizzle, there’s something for everyone.
Whether you’re in a hurry on-the-go or looking for a healthy start to your day, these no-bake breakfast bars are easy to make and packed with wholesome ingredients. In this article, we’ll take you through each of the 18 recipes, sharing tips and tricks along the way. So go ahead, grab a cup of coffee (or tea), and let’s get started!
Peanut Butter Banana Chocolate Chip Breakfast Bars
Peanut Butter Banana Chocolate Chip Breakfast Bars: A nutritious and delicious breakfast or snack option packed with creamy peanut butter, sweet bananas, and crunchy chocolate chips.
Ingredients:
– 2 ripe bananas
– 1/2 cup creamy peanut butter
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth. Add peanut butter and mix until well combined.
3. In a separate bowl, whisk together oats, brown sugar, flour, baking powder, and salt.
4. Add dry ingredients to the banana-peanut butter mixture and stir until just combined.
5. Fold in chocolate chips and honey.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Blueberry Almond Oatmeal Breakfast Bars
Start your day off right with these wholesome and delicious breakfast bars, packed with the sweetness of blueberries and crunch of almonds.
Ingredients:
– 2 cups rolled oats
– 1 cup rolled almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, almonds, brown sugar, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry mixture to the wet mixture and stir until just combined. Fold in blueberries.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cranberry Walnut Quinoa Breakfast Bars
A nutritious and delicious breakfast or snack option, these bars combine the wholesome goodness of quinoa with the sweetness of cranberries and walnuts.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 1 large egg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine quinoa, oats, brown sugar, cranberries, and walnuts.
3. In a separate bowl, whisk together honey, melted butter, egg, and salt. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Spice Protein Breakfast Bars
Start your day with a delicious and healthy breakfast bar that combines the warmth of pumpkin spice with the power of protein.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon pumpkin pie spice
– 1 scoop vanilla protein powder (about 30g)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, almond butter, honey, and chopped walnuts. Mix until well combined.
2. Add cinnamon, nutmeg, and pumpkin pie spice to the mixture and stir.
3. Add the vanilla protein powder and mix until a dough forms.
4. Press the dough into a lined or greased 8×6-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These bars are no-bake.
Tips: Cut into bars after refrigeration, or store in an airtight container for up to 3 days. Perfect for on-the-go breakfast or snacking!
Apple Cinnamon Granola Breakfast Bars
Start your day with a sweet and crunchy breakfast bar infused with the warmth of cinnamon and the freshness of apples.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped granola
– 1/2 cup dried apple, diced
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, granola, dried apple, brown sugar, and honey until well combined.
3. Stir in cinnamon and salt.
4. Press mixture into prepared baking dish.
5. If using walnuts, sprinkle on top of the mixture.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Coconut Energy Breakfast Bars
Start your day off right with these chewy, chocolatey, and coconutty breakfast bars packed with nutritious ingredients to keep you energized and focused.
Ingredients:
– 2 cups rolled oats
– 1 cup dried dates, chopped
– 1/2 cup unsweetened shredded coconut
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup almond butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, chopped dates, unsweetened shredded coconut, and salt.
3. In a small saucepan over low heat, melt dark chocolate chips and almond butter, stirring occasionally.
4. Remove from heat and stir in honey until smooth.
5. Pour the chocolate mixture over the oat mixture and stir until well combined.
6. Press mixture into prepared baking dish and refrigerate for at least 30 minutes to set.
7. Cut into bars and serve.
Cooking Time: 30-40 minutes (including refrigeration time)
Maple Pecan Oatmeal Breakfast Bars
Maple Pecan Oatmeal Breakfast Bars Recipe
These chewy bars combine the warmth of oatmeal with the sweetness of maple and the crunch of pecans, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup pure maple syrup
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and salt.
3. In a separate bowl, whisk together maple syrup, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Strawberry Chia Seed Breakfast Bars
A delicious and nutritious breakfast or snack option that combines the natural goodness of chia seeds with sweet strawberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chia seeds
– 1/2 cup diced strawberries
– 1/4 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almond butter, and honey until well combined.
3. Stir in chia seeds, diced strawberries, and shredded coconut.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 9-12 bars
Carrot Cake Breakfast Bars with Cream Cheese Drizzle
Start your day off right with these moist and flavorful carrot cake breakfast bars, topped with a tangy cream cheese drizzle.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1 teaspoon vanilla extract
– Cream cheese drizzle: 8 ounces cream cheese, softened; 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, whisk together melted butter, egg, carrots, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until combined.
4. Press mixture into prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow bars to cool completely before drizzling with cream cheese mixture (soften cream cheese at room temperature, then mix with granulated sugar).
Cooking Time: 25-30 minutes
Dark Cherry and Almond Butter Breakfast Bars
Start your day with a sweet and satisfying breakfast bar packed with nutritious ingredients. These no-bake bars combine the richness of dark cherries, crunchy almonds, and creamy almond butter for a delicious morning treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chopped dark cherries (dried)
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, almond butter, and honey. Mix until smooth.
2. Stir in the chopped dark cherries and sliced almonds.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars (6-8) and serve.
Cooking Time: None! These no-bake bars are ready in just a few minutes of mixing and pressing.
Zucchini Bread Breakfast Bars
A sweet and savory twist on traditional breakfast bars, these zucchini bread-inspired treats are packed with nutritious ingredients and perfect for a quick morning meal or snack.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped fresh zucchini
– 1/2 cup rolled oats
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and zucchini.
3. In a large bowl, whisk together milk, egg, salt, honey, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour the mixture into the prepared baking dish and smooth out the top.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Raspberry Coconut Macaroon Breakfast Bars
Raspberry Coconut Macaroon Breakfast Bars Recipe
Start your day with a sweet and satisfying breakfast bar that combines the flavors of raspberry, coconut, and macaroon.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 cup shredded coconut
– 1/2 cup rolled oats
– 1/2 cup raspberry jam
– 1/4 cup chopped fresh raspberries
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Add the confectioners’ sugar, shredded coconut, rolled oats, and vanilla extract. Mix until well combined.
3. Press half of the mixture into the prepared baking dish.
4. Spread the raspberry jam evenly over the crust. Top with the remaining macaroon mixture.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Allow to cool completely before cutting into bars and serving.
Cooking Time: 25-30 minutes
Matcha Green Tea Breakfast Bars
Start your day with a boost of energy and a delicious treat! These Matcha Green Tea Breakfast Bars combine the subtle bitterness of matcha green tea with sweet and crunchy textures.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 tablespoon matcha powder
– 1/2 cup chopped dried apricots
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, almond butter, honey, and matcha powder. Mix until well combined.
3. Stir in apricots and walnuts.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Breakfast Bars
Peanut Butter and Jelly Breakfast Bars – A delicious twist on a classic PB&J sandwich, these bars are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup grape jelly
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, and honey until well combined.
3. Spread half of the mixture into the prepared baking dish.
4. Spread grape jelly evenly over the oat mixture.
5. Top with remaining oat mixture and sprinkle with chopped walnuts (if using).
6. Bake for 20-22 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Lemon Poppy Seed Breakfast Bars
Lemon Poppy Seed Breakfast Bars Recipe
Brighten up your morning with these tangy and crunchy breakfast bars, packed with the flavors of lemon and poppy seeds.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. Add melted butter, egg, lemon zest, and lemon juice to the dry ingredients. Mix until a dough forms.
4. Fold in poppy seeds and salt.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Sweet Potato Pie Breakfast Bars
Start your day with a delicious twist on traditional breakfast bars by incorporating the warmth and comfort of sweet potato pie.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/4 cup honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, oats, brown sugar, walnuts, and salt. Mix until well combined.
3. Add honey, vanilla extract, and melted butter. Stir until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Trail Mix Breakfast Bars with Honey Glaze
Start your day off right with these sweet and satisfying breakfast bars, packed with nutritious ingredients like oats, nuts, and dried fruit.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 cup chopped walnuts
– 1/2 cup dried cranberries
– 1/4 cup dark chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 egg, lightly beaten
– Honey glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, and salt. Stir until combined.
3. Add melted butter, egg, and honey; stir until a dough forms.
4. Fold in walnuts, cranberries, and chocolate chips.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
Honey Glaze:
1. Mix 2 tablespoons honey with 1 tablespoon powdered sugar.
2. Drizzle glaze over warm bars before serving.
Cooking Time: 25-30 minutes
Cinnamon Roll Breakfast Bars with Vanilla Icing
Start your day with a sweet treat! These Cinnamon Roll Breakfast Bars with Vanilla Icing are an easy and delicious way to get your morning started.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and vanilla extract; stir until combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Allow to cool completely before cutting into bars.
7. Drizzle with Vanilla Icing (recipe below) just before serving.
Vanilla Icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 2-3 drops milk or heavy cream
Mix until smooth and spreadable. Adjust sweetness to taste by adding more powdered sugar.
Summary
Get ready to start your day off right with these 18 delicious breakfast bar recipes, all made with natural ingredients! From classic combinations like peanut butter and banana to creative twists like pumpkin spice protein bars, there’s something for everyone. With options like blueberry almond oatmeal, cranberry walnut quinoa, and chocolate coconut energy, you’ll never get bored. Plus, many of these bars are vegan, gluten-free, or contain probiotics for an added nutritional boost. Try one (or two, or three…) and start your morning off on the right foot!