Start your day off right with a delicious breakfast featuring sausage and eggs. There’s nothing quite like the combination of savory sausage, fluffy eggs, and warm bread to get you going in the morning. In this article, we’ll be exploring 20 different breakfast recipes that feature sausage and eggs as the main ingredients. From classic breakfast sandwiches to more innovative dishes like breakfast burritos and casseroles, we’ve got a recipe for every taste and style.
Whether you’re looking for something quick and easy or a little more indulgent, these sausage and egg breakfast recipes are sure to please. So go ahead, get cracking (literally!), and start your day off with a smile.
Sausage and Egg Breakfast Burritos
A flavorful and filling breakfast option that combines the savory taste of sausage with the richness of scrambled eggs, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound breakfast sausage (such as Jimmy Dean)
– 6 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the sausage according to package instructions, breaking it up into small pieces as it cooks.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Add butter, onion, and garlic to the skillet and cook until the onion is translucent.
5. Pour in the eggs and scramble until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling with scrambled eggs, sausage, and cheese.
Cooking Time: 15-20 minutes
Homemade Sausage Breakfast Sandwich
Start your day off right with this flavorful breakfast sandwich featuring juicy homemade sausage and melted cheddar cheese on a toasted English muffin. This recipe is easy to make and packed with protein to keep you fueled until lunchtime.
Ingredients:
– 1 pound ground pork
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 eggs, beaten
– 4 English muffins
– 4 slices cheddar cheese
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Mix ground pork, Worcestershire sauce, salt, and pepper in a bowl until just combined.
3. Form into 4 sausage patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast English muffins and fry eggs to desired doneness.
5. Assemble sandwiches by placing a cooked sausage patty on each toasted English muffin, topped with an egg and a slice of cheddar cheese.
Cooking Time: 20-25 minutes
Sausage and Cheese Breakfast Casserole
Sausage and Cheese Breakfast Casserole: A hearty morning meal that’s perfect for busy households or special occasions.
Ingredients:
– 1 pound sweet sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, whisk together milk, eggs, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the bread slices in the prepared dish.
7. Top bread with sausage mixture, then sprinkle with half of the shredded cheese.
8. Repeat layers: bread, sausage mixture, cheese.
9. Bake for 35-40 minutes, or until golden brown and set.
Cooking Time: 35-40 minutes
Fluffy Sausage and Egg Scramble
Start your day with a hearty and satisfying breakfast that’s ready in no time! This recipe combines juicy sausage, fluffy eggs, and creamy cheese for a delicious morning treat.
Ingredients:
– 4 eggs
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a large non-stick skillet over medium-high heat.
2. Add the sausage to the skillet and cook for 5-7 minutes, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Remove the sausage from the skillet and set aside.
4. Crack in the eggs and scramble them with a spatula until they’re almost set.
5. Add the shredded cheese to the eggs and stir until melted and combined.
6. Add the cooked sausage back into the skillet and stir to combine.
7. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully set.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sausage Hash Brown Breakfast Bake
Start your day with a hearty and satisfying breakfast bake filled with sausage, hash browns, and melted cheese.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 lb breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced sweet potatoes and cook according to package instructions until tender.
3. In a separate pan, melt butter over medium heat. Add crumbled sausage and cook until browned, breaking apart with spoon as needed.
4. In a greased 9×13-inch baking dish, arrange cooked hash browns in an even layer. Top with sausage mixture, followed by shredded cheese.
5. Pour milk evenly over the top of the dish, then sprinkle with salt and pepper to taste.
6. Bake for 30-35 minutes or until golden brown on top.
Cooking Time: 30-35 minutes
Sausage and Veggie Breakfast Skillet
Start your day off right with this hearty breakfast skillet packed with juicy sausage, crisp veggies, and fluffy eggs. This easy-to-make recipe is perfect for a busy morning or a weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 4 large eggs
– 1 cup frozen hash browns, thawed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large cast-iron skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add onion, bell peppers, and garlic; cook until vegetables are tender, about 5 minutes.
4. Crack in eggs; scramble to desired doneness.
5. Stir in hash browns.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Sausage Breakfast Quesadillas
Start your day off right with these flavorful and filling breakfast quesadillas, packed with sausage, cheese, and scrambled eggs. Perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 4 large tortillas
– 1 lb cooked sausage (such as chorizo or breakfast sausage), crumbled
– 2 cups shredded cheddar cheese
– 1 cup scrambled eggs
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, combine scrambled eggs, sausage, and a pinch of salt and pepper.
3. Place a tortilla in the skillet and sprinkle half with shredded cheese.
4. Add the egg-sausage mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Sausage and Egg Stuffed Peppers
A flavorful twist on a classic breakfast dish, these sausage and egg stuffed peppers are perfect for brunch or dinner. With the combination of savory sausage, creamy eggs, and sweet bell peppers, this recipe is sure to become a new favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
4. Add eggs to the skillet, stirring to scramble.
5. Stuff each pepper with the sausage and egg mixture, topping with cheese and parsley.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Sausage Breakfast Pizza with Eggs
Start your day off right with this hearty breakfast pizza featuring sausage, eggs, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup cooked sausage (such as Italian sausage or breakfast sausage), crumbled
– 4 large eggs
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped bell peppers, onions, mushrooms
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the crumbled sausage evenly over the dough, leaving a 1-inch border around the edges.
4. Crack the eggs into a bowl and whisk them together. Pour the egg mixture over the sausage, making sure to cover the entire surface.
5. Sprinkle the shredded mozzarella cheese over the eggs.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the crust is golden brown and the eggs are cooked through.
Cooking Time: 20-25 minutes
Sausage and Spinach Breakfast Strata
Start your day with a hearty and flavorful breakfast strata that combines the savory flavors of sausage, spinach, and cheese. This make-ahead dish is perfect for busy mornings.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves, chopped
– 6 slices white bread, cubed
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes. Drain excess fat.
3. In a separate bowl, whisk eggs and heavy cream together.
4. In a 9×13-inch baking dish, create layers of bread, cooked sausage, chopped spinach, and shredded cheese.
5. Pour egg mixture over the top layer of cheese.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Loaded Sausage Breakfast Tacos
Loaded Sausage Breakfast Tacos Recipe
Start your day off right with these mouth-watering Loaded Sausage Breakfast Tacos, packed with juicy sausage, crispy tortillas, and creamy scrambled eggs.
Ingredients:
– 1 pound breakfast sausage (such as Jimmy Dean or Bob Evans)
– 6-8 corn tortillas
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, avocado
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage until browned, breaking it up into small pieces as it cooks.
3. Crack in the eggs and scramble them until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing scrambled eggs, sausage, cheese, bell peppers, and onions onto each tortilla.
6. Add any desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Muffins
Sausage and Egg Breakfast Muffins Recipe
Start your day off right with these flavorful breakfast muffins packed with sausage, eggs, and cheese.
Ingredients:
– 6 large eggs
– 1 pound sweet or hot sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 teaspoons baking powder
– Salt and pepper to taste
– 12 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
3. In a separate bowl, whisk together eggs, milk, flour, and baking powder. Season with salt and pepper.
4. Add cooked sausage to the egg mixture and stir until combined.
5. Pour batter into muffin cups, topping each with shredded cheese.
6. Bake for 20-25 minutes or until golden brown.
Note: Let cool before serving. Perfect for a quick breakfast on-the-go!
Sausage Gravy and Biscuit Breakfast Bowl
Start your day with a hearty breakfast bowl filled with crispy biscuits, rich sausage gravy, and scrambled eggs. This comforting dish is perfect for a weekend morning or a busy weekday breakfast.
Ingredients:
– 1 pound sausage (such as Jimmy Dean or Bob Evans)
– 2 tablespoons all-purpose flour
– 2 cups milk
– 4 biscuits (homemade or store-bought)
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking it apart with a spoon as it cooks, until browned and cooked through.
3. Remove sausage from skillet, leaving drippings behind. Sprinkle flour over drippings and whisk to combine. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
4. Scramble eggs in a separate bowl and set aside.
5. Split biscuits in half and bake in the oven for 5-7 minutes or until toasted.
6. Assemble breakfast bowls by placing toasted biscuit halves at the bottom, topping with scrambled eggs, and spooning sausage gravy over the top.
Cook Time: Approximately 20-25 minutes.
Sausage and Sweet Potato Hash
A hearty breakfast or brunch recipe that combines crispy sausage with sweet and savory roasted sweet potatoes. Perfect for a weekend morning or a quick weeknight meal.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. Add diced onion and minced garlic to the skillet and cook until softened.
5. Combine roasted sweet potatoes and cooked sausage mixture in a bowl. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Sausage Breakfast Sliders with Eggs
Kick-start your day with these savory breakfast sliders featuring juicy sausage and a runny egg.
Ingredients:
– 4 sausages (e.g., Chorizo or Italian-style)
– 4 slider buns
– 2 eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, chopped scallions
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the sausages for 5-6 minutes on each side, until browned and cooked through. Remove from heat and set aside.
3. Crack an egg into the same skillet and cook to desired doneness (over-easy, over-medium, or scrambled).
4. Meanwhile, toast the slider buns by grilling them in the skillet for 1-2 minutes on each side, or until lightly browned.
5. Assemble the sliders by placing a cooked sausage patty onto a toasted bun, followed by an egg and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sausage and Mushroom Breakfast Frittata
Start your day off right with this savory breakfast frittata packed with flavorful sausage and earthy mushrooms.
Ingredients:
– 6 eggs
– 1 pound sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Remove sausage from skillet; set aside.
4. Add mushrooms, onion, and garlic to skillet; cook until mushrooms release their liquid and start to brown.
5. In a separate bowl, whisk together eggs and season with salt and pepper.
6. Pour egg mixture over mushroom mixture in skillet; cook for 2-3 minutes or until edges start to set.
7. Sprinkle cooked sausage and cheddar cheese evenly over egg mixture.
8. Transfer skillet to oven; bake for 15-18 minutes, or until eggs are almost set.
9. Remove from oven; let cool slightly before slicing and serving.
Cooking Time: 20-22 minutes
Sausage and Avocado Breakfast Toast
Start your day with a flavorful twist on classic breakfast toast by combining savory sausage, creamy avocado, and crispy bread.
Ingredients:
– 4 slices of whole grain bread
– 1 pound cooked sausage (such as chorizo or Italian sausage), sliced
– 2 ripe avocados, mashed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bread until lightly browned.
3. In a small skillet, cook the sausage slices over medium-high heat until browned, about 5 minutes.
4. Spread mashed avocado on top of toasted bread.
5. Add cooked sausage slices on top of the avocado.
6. Drizzle with olive oil and sprinkle with salt, pepper, and red pepper flakes (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Sausage Breakfast Enchiladas
Start your day with a flavorful breakfast twist by combining the savory goodness of sausage, scrambled eggs, and cheese inside tortillas wrapped in enchilada sauce. This recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Scramble eggs in a separate bowl; set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by filling each tortilla with scrambled eggs, sausage, and shredded cheese. Roll up tightly and place seam-side down in a baking dish.
6. Pour enchilada sauce over the top of the rolled tortillas and sprinkle with remaining cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve hot with desired toppings.
Cooking Time: 25-30 minutes
Sausage and Egg Breakfast Roll-Ups
Start your day with a delicious and easy-to-make breakfast that’s perfect for a busy morning. These sausage and egg roll-ups are a great way to get your protein fix while on-the-go.
Ingredients:
– 4 eggs
– 1 pound sweet or hot sausage, cooked and crumbled
– 4 tortillas (flour or whole wheat)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the eggs and a pinch of salt. Pour into the skillet and scramble until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the roll-ups by spreading scrambled eggs on each tortilla, followed by a spoonful of crumbled sausage, and finishing with shredded cheese.
5. Roll up the tortillas tightly and cook in the skillet or griddle for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sausage and Tomato Shakshuka
A flavorful and hearty dish that combines juicy sausage and sweet tomatoes with the richness of eggs, perfect for a weekend brunch or breakfast.
Ingredients:
– 4 Italian-style sausages (sweet or hot)
– 2 large onions, chopped
– 3 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausages in a large skillet over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add onions and garlic to the same skillet; cook until onions are translucent, about 5 minutes.
4. Add diced tomatoes, salt, and pepper; stir to combine.
5. Create 4 wells in the tomato mixture and crack an egg into each well.
6. Place cooked sausages on top of eggs.
7. Transfer skillet to oven and bake for 12-15 minutes or until whites are set and yolks still slightly runny.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these 20 delicious breakfast recipes featuring sausage and eggs! From burritos to casseroles, skillets to muffins, there’s something for everyone. Try making Sausage and Egg Breakfast Burritos, Homemade Sausage Breakfast Sandwiches, or Cheesy Sausage Breakfast Quesadillas. Or go for a hearty Sausage Hash Brown Breakfast Bake or Sausage Gravy and Biscuit Breakfast Bowl. Whether you like your sausage sweet or savory, there’s a recipe here to satisfy your morning cravings.