Start your day off right with a delicious breakfast featuring homemade breakfast sausage. Whether you’re looking for sweet or savory, spicy or smoky, we’ve got you covered with 19 mouthwatering breakfast sausage recipes that are perfect for any occasion. From classic links and patties to creative twists like apple cheddar bites and pumpkin spice muffins, there’s something for everyone.
In this article, we’ll take you on a culinary journey around the world, exploring different flavors and textures to bring some excitement to your morning routine. Whether you’re making breakfast for one or feeding a crowd, these recipes are sure to please even the pickiest of eaters. So go ahead, get cracking (pun intended!), and start cooking up some tasty breakfast sausage dishes that will make your taste buds do the happy dance.
Homemade Maple Breakfast Sausage Patties
Start your day with a sweet and savory twist on traditional breakfast sausage.
Ingredients:
– 1 pound ground pork
– 1/4 cup maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine ground pork, maple syrup, brown sugar, salt, black pepper, and nutmeg. Mix well with your hands or a wooden spoon until just combined.
2. Divide the mixture into 8 equal portions. Shape each portion into a ball and then flatten slightly into patties.
3. Place the patties on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat a non-stick skillet or griddle over medium heat. Cook the patties for 4-5 minutes per side, until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Spicy Italian Breakfast Sausage Links
Start your day off right with these spicy Italian breakfast sausage links, packed with flavor and a kick of heat.
Ingredients:
– 1 pound sweet or hot Italian sausage
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, breadcrumbs, garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Mix well with hands until just combined.
3. Form mixture into 8-10 links.
4. Place links on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Meanwhile, crack eggs into a bowl and whisk lightly.
7. Serve sausage links with scrambled eggs and your favorite breakfast toppings.
Cooking Time: 15-20 minutes
Servings: 8-10 links
Apple Cheddar Breakfast Sausage Bites
Start your day with a sweet and savory twist on traditional breakfast sausage. These bite-sized treats combine the warmth of cheddar cheese, the crunch of apple, and the comfort of sausage in every delicious morsel.
Ingredients:
– 1 pound breakfast sausage
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned, about 5-7 minutes.
3. Meanwhile, mix together the grated cheddar cheese and chopped apple in a small bowl.
4. Once the sausage is cooked, use a spatula to shape into small balls (about 1-inch diameter).
5. Place the sausage balls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
6. Top each sausage ball with a spoonful of the cheddar-apple mixture and dot with butter.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the cheese is melted and the sausage is cooked through.
Cooking Time: 10-12 minutes
Garlic Herb Breakfast Sausage Skillet
Start your day with a flavorful and filling breakfast skillet packed with garlic herb sausages, crispy potatoes, and fresh herbs.
Ingredients:
• 4 garlic herb sausages (homemade or store-bought)
• 1 large onion, diced
• 2-3 medium-sized potatoes, peeled and cubed
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or thyme for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the cubed potatoes and minced garlic; cook for an additional 5 minutes or until the potatoes are tender.
5. Place the sausages on top of the potato mixture and transfer the skillet to the preheated oven.
6. Bake for 12-15 minutes, or until the sausages are cooked through and lightly browned.
7. Garnish with fresh parsley or thyme before serving.
Cooking Time: 20-25 minutes
Sweet and Smoky Breakfast Sausage Casserole
Start your day with a hearty breakfast casserole that combines the savory flavors of sausage, eggs, and cheese with a hint of sweetness.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, brown sugar, smoked paprika, salt, and pepper.
4. In a 9×13-inch baking dish, arrange cooked sausage in an even layer.
5. Pour egg mixture over sausage, followed by shredded cheese.
6. Sprinkle chopped parsley on top.
7. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Breakfast Sausage and Egg Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with juicy sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 pound breakfast sausage (such as chorizo or maple sausage)
– 6 large eggs
– 6 whole wheat tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado
Instructions:
1. Cook the breakfast sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Scramble the eggs in a separate bowl and set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading scrambled eggs down the center of each tortilla, followed by a spoonful of cooked sausage, some shredded cheese, and chopped bell peppers.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the burrito to form a tight cylinder.
Cooking Time: 15-20 minutes
Pumpkin Spice Breakfast Sausage Muffins
Start your day with a flavorful and nutritious breakfast treat that combines the warmth of pumpkin spice with the savory goodness of sausage. These moist and delicious muffins are perfect for a chilly morning.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1 large egg
• 1/4 cup crumbled cooked sausage (such as breakfast sausage or chorizo)
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, sausage, pumpkin pie spice, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Drizzle melted butter over the tops of the muffins.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Cheesy Breakfast Sausage Hash Brown Casserole
A hearty breakfast casserole filled with savory sausage, crispy hash browns, and melted cheese.
Ingredients:
– 1 lb breakfast sausage, casings removed
– 2 cups diced hash browns
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate pan, cook hash browns and onion until golden brown. Drain excess moisture.
4. In a large mixing bowl, combine cooked sausage, hash browns mixture, garlic, cheddar cheese, Monterey Jack cheese, and milk. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese.
6. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cook Time: 25-30 minutes
Breakfast Sausage and Spinach Quiche
Start your day with a satisfying breakfast quiche packed with flavorful sausage, spinach, and cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 2 cups fresh spinach leaves, chopped
– 4 cooked breakfast sausages, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach, crumbled sausage, and shredded cheese to the egg mixture. Stir until well combined.
5. Pour the filling into the pie crust-lined tart pan.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Breakfast Sausage Balls
Start your day with a bold and flavorful breakfast treat that combines the spiciness of jalapeños with the richness of cheddar cheese. These sausage balls are perfect for a quick morning meal or as a snack to fuel your day.
Ingredients:
– 1 lb breakfast sausage
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– 1 tablespoon breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, cheddar cheese, cilantro, jalapeño, and egg. Mix until just combined.
3. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
4. Place the balls onto a baking sheet lined with parchment paper.
5. Sprinkle breadcrumbs over the sausage balls and gently press to adhere.
6. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Enjoy your spicy breakfast sausage balls!
Breakfast Sausage and Pancake Skewers
Start your day with a fun twist on traditional breakfast foods! These bite-sized skewers combine crispy sausage, fluffy pancake, and sweet maple syrup for a flavorful and visually appealing breakfast treat.
Ingredients:
– 1 package of breakfast sausage (such as Jimmy Dean)
– 6-8 pancake mix pancakes
– Maple syrup
– Wooden skewers or toothpicks
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the breakfast sausage according to package instructions.
3. Prepare the pancake mix according to package instructions and cook into small pancakes.
4. Cut the cooked sausage into bite-sized pieces.
5. Alternate threading a piece of sausage, a pancake, and a drizzle of maple syrup onto each skewer or toothpick.
6. Serve warm and enjoy!
Cooking Time:
– Sausage: 10-12 minutes
– Pancakes: 2-3 minutes per side
– Assembly and serving: 5 minutes
Southern-Style Breakfast Sausage Gravy
Get ready to start your day off right with this rich and flavorful Southern-style breakfast sausage gravy recipe! This classic comfort food is a staple in many Southern households, and it’s easy to see why – the combination of savory sausage, creamy gravy, and fluffy biscuits or eggs is pure heaven.
Ingredients:
– 1 pound breakfast sausage (such as Jimmy Dean or homemade), casings removed
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1/4 cup heavy cream or half-and-half
– 2 teaspoons butter
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
3. Reduce heat to medium and add the flour to the same skillet, whisking constantly for 1-2 minutes to make a roux.
4. Gradually add the chicken broth and heavy cream or half-and-half, whisking until smooth.
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened to your liking.
6. Stir in the butter and cooked sausage until well combined.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Breakfast Sausage and Sweet Potato Hash
Breakfast Sausage and Sweet Potato Hash Recipe
Start your day off right with this hearty breakfast dish that combines savory sausage with crispy sweet potatoes.
Ingredients:
- 4 sweet potatoes, peeled and diced
- 2 breakfast sausages (pork or turkey)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cream cheese or chives for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced sweet potatoes and cook until they start to brown, about 5-7 minutes.
- Insert the breakfast sausages into the skillet and cook for an additional 3-4 minutes, or until cooked through.
- Season with salt and pepper to taste. Serve warm, garnished with cream cheese or chives if desired.
Cooking Time: 15-20 minutes
Breakfast Sausage Stuffed French Toast
A sweet and savory twist on classic French toast, this recipe fills crispy bread with savory breakfast sausage and melted cheese.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 lb breakfast sausage (homemade or store-bought), casings removed
– 2 eggs
– 1/4 cup milk
– 2 tbsp unsalted butter, melted
– 1 cup shredded cheddar cheese
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, use a spoon to create small wells in the center of each slice.
6. Stuff each slice with about 1-2 tablespoons of breakfast sausage.
7. Sprinkle shredded cheese over the sausage and top with a cooked French toast slice.
8. Serve warm with maple syrup, if desired.
Cooking Time: 12-15 minutes
Breakfast Sausage and Veggie Frittata
Start your day with a satisfying breakfast that combines the savory flavors of sausage, vegetables, and eggs. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 6 eggs
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced onion
– 2 sausage patties (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage patties over medium-high heat until browned, about 3-4 minutes per side.
3. Remove the sausage from the skillet and set aside. Leave any drippings in the pan.
4. Add the diced bell peppers and onion to the skillet and cook until tender, about 5 minutes.
5. In a large bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture over the vegetables in the skillet.
6. Arrange the cooked sausage patties on top of the egg mixture.
7. Sprinkle shredded cheese over the sausage.
8. Bake for 15-20 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 20 minutes
Breakfast Sausage and Biscuit Breakfast Sandwiches
Start your day off right with these hearty breakfast sandwiches, featuring juicy sausage links, flaky biscuits, and melted cheddar cheese.
Ingredients:
– 1 package of breakfast sausage links (4-6 links)
– 2 cups biscuit mix
– 1/2 cup cold butter, cut into small pieces
– 1 cup shredded cheddar cheese
– 4 eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage links according to package instructions until browned and cooked through.
3. In a separate bowl, combine biscuit mix and cold butter. Mix until crumbly.
4. Roll out dough on floured surface to about 1/4 inch thickness.
5. Cut into squares or use cookie cutter to create fun shapes.
6. Place biscuits on baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Assemble sandwiches by placing cooked sausage links on top of a biscuit, followed by a fried egg and shredded cheese.
Cooking Time: 20-25 minutes
Breakfast Sausage and Cheese Breakfast Strata
Breakfast Sausage and Cheese Breakfast Strata Recipe
Start your day with a satisfying breakfast strata packed with flavorful sausage, melted cheese, and toasted bread.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, sauté the onion and garlic until softened.
4. In a greased 9×13-inch baking dish, create a layer of bread cubes. Top with half of the sausage mixture, followed by half of the cheese mixture (cheddar and Parmesan). Repeat the layers.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the strata is set.
Cooking Time: 45-50 minutes
Breakfast Sausage and Waffle Stack
Start your day with a satisfying breakfast stack featuring juicy sausage, crispy waffles, and creamy toppings.
Ingredients:
• 4 breakfast sausages (homemade or store-bought)
• 1 package of waffle mix
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons butter, melted
• Maple syrup, for serving
• Fresh fruit, for serving
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the breakfast sausages according to package instructions or grill them until browned.
3. In a large bowl, whisk together eggs, milk, and melted butter. Pour in waffle mix and stir until just combined.
4. Pour about 1/4 cup of batter onto a preheated waffle iron and cook for 3-5 minutes, or until golden brown.
5. Assemble the stacks by placing a cooked sausage on top of a waffle, followed by a drizzle of maple syrup and your choice of fresh fruit.
6. Repeat layers two more times, finishing with a waffle on top.
Cooking Time: 20-25 minutes
Enjoy your breakfast stack and start your day off right!
Breakfast Sausage and Avocado Breakfast Bowl
Start your day off right with this flavorful breakfast bowl featuring juicy sausage, creamy avocado, and a hint of spice.
Ingredients:
– 1 lb breakfast sausage (pork or turkey)
– 2 ripe avocados
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: eggs, shredded cheese, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove sausage from casing and cook in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
3. In a separate pan, sauté diced onion and bell pepper until tender. Add garlic and cook for an additional minute.
4. Slice avocados and toast to desired doneness.
5. Assemble bowls by placing cooked sausage on the bottom, followed by sautéed vegetables, avocado slices, and any optional toppings.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to start your day off right with these delicious breakfast sausage recipes! From classic sausage patties and links to creative twists like apple cheddar bites and sweet potato hash, there’s something for every taste bud. Whether you’re making a quick skillet meal or preparing a brunch-worthy casserole, these savory sausage recipes are sure to satisfy your morning cravings. Plus, with options ranging from spicy Italian to Southern-style gravy, there’s no excuse not to try something new and exciting!