Are you a cheese lover looking for new ways to indulge in the rich, creamy goodness of brie? Look no further! Brie is a versatile cheese that can be used in a variety of dishes, from sweet and savory snacks to decadent entrees. In this article, we’ll explore 20 delicious creamy brie recipes that are sure to satisfy your cravings.
From classic combinations like honey and walnuts to more unexpected pairings like fig jam and prosciutto, these recipes showcase the best of brie’s creamy, tangy flavor. Whether you’re looking for a quick snack or a special occasion dish, there’s something on this list for everyone.
So grab some brie and let’s get started!
Baked Brie with Honey and Walnuts
Elevate your party appetizers or snack game with this sweet and savory baked brie recipe, featuring honey and crunchy walnuts.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1/4 cup honey
– 1/4 cup chopped fresh thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle honey over the cheese, leaving a small border around the edges.
4. Sprinkle thyme and salt and pepper to taste over the honey.
5. Top the cheese with chopped walnuts.
6. Bake for 8-10 minutes or until the cheese is softened and slightly puffed.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 8-10 minutes
Brie and Cranberry Stuffed Chicken
A flavorful and elegant dish perfect for special occasions or a cozy night in, this Brie and Cranberry Stuffed Chicken recipe combines the richness of brie cheese with the sweetness of cranberries.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, cranberries, and honey until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the brie and cranberry mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Brie and Apple Grilled Cheese Sandwich
Elevate your grilled cheese game with this Brie and Apple Grilled Cheese Sandwich recipe! Creamy brie, crisp apple, and melted cheddar come together for a sweet and savory delight.
Ingredients:
– 2 slices of artisanal bread (white or whole wheat)
– 1 wheel of brie cheese (about 8 oz), softened
– 1-2 slices of crisp apple (Granny Smith or your favorite variety), thinly sliced
– 1 tablespoon unsalted butter, softened
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of apple, a few pieces of brie cheese, and a sprinkle of cheddar (if using).
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 4-6 minutes
Enjoy your Brie and Apple Grilled Cheese Sandwich!
Brie and Mushroom Tart
Elevate your gathering with this rich and earthy Brie and Mushroom Tart, perfect for a cozy night in or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz brie cheese, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes. Season with thyme, salt, and pepper.
4. On a lightly floured surface, place the mushroom mixture in the center of the pastry, leaving a 1-inch border around it.
5. Place the softened brie cheese on top of the mushrooms.
6. Fold the pastry edges over the filling to form a crust, pressing gently to seal.
7. Brush the crust with melted butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Brie and Prosciutto Crostini
Elevate your party with these elegant and flavorful bites. The creamy Brie cheese, salty prosciutto, and crispy crostini provide a perfect combination of textures and tastes.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 6-8 slices of prosciutto
– 12-15 crostini or baguette rounds
– Fresh thyme leaves (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the Brie wheel into thin pieces, about 1/4 inch thick.
3. Arrange the prosciutto slices on a baking sheet lined with parchment paper.
4. Bake the prosciutto for 5-7 minutes, or until crispy and golden brown.
5. Meanwhile, toast the crostini by baking them in the oven for 2-3 minutes, or until lightly browned.
6. Assemble the crostini by topping each toasted round with a piece of Brie cheese and a slice of prosciutto.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Pear Pizza
Elevate your pizza game with this sweet and savory combination of creamy Brie cheese, ripe pears, and crispy crust.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 8 oz Brie cheese, softened
– 2 ripe pears (such as Bartlett or Anjou), sliced
– 1/4 cup honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread the softened Brie cheese evenly over the crust, leaving a small border around the edges.
4. Arrange the pear slices on top of the Brie cheese.
5. Drizzle with honey and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh thyme leaves before serving.
Cooking Time: 15-20 minutes
Brie and Fig Jam Phyllo Cups
A sweet and savory fusion of creamy brie cheese and rich fig jam, wrapped in crispy phyllo cups.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1/4 cup fig jam
– 12-15 phyllo sheets
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened Brie cheese and fig jam until well combined.
3. Lay out a phyllo sheet and brush with a little bit of olive oil. Place about 1 tablespoon of the Brie-fig mixture in the center of the sheet.
4. Fold the bottom half of the sheet up over the filling, then fold in the sides and roll into a triangle. Repeat with remaining sheets and filling.
5. Arrange the phyllo cups on a baking sheet lined with parchment paper. Brush tops with a little bit of olive oil and sprinkle with salt to taste.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Brie and Caramelized Onion Dip
Transform a party with this rich and savory dip that combines the creamy goodness of Brie cheese with the sweet, caramelized flavors of onions. Perfect for snacking or serving alongside crackers and fruit.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Remove the onions from the skillet and set aside.
4. Place the Brie cheese wheel on a baking sheet lined with parchment paper.
5. Top the Brie with the cooked onions and dot with butter.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve warm, garnished with chopped thyme leaves if desired.
Cooking Time: 40-50 minutes
Brie and Bacon Quiche
Elevate your brunch game with this rich and savory quiche, packed with creamy Brie cheese and crispy bacon.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 6 slices of cooked bacon, crumbled
– 1/2 cup Brie cheese, softened
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle crumbled bacon and softened Brie cheese evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Brie and Raspberry Panini
Elevate your sandwich game with this sweet and savory combination. Creamy Brie cheese, juicy raspberries, and crispy bread come together for a delightful panini.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1 cup fresh raspberries
– 2 tbsp honey
– 4 slices of baguette or ciabatta
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together raspberries and honey until well combined.
3. Slice the Brie cheese into thin pieces.
4. Assemble the paninis by spreading a layer of raspberry mixture on each bread slice, followed by a piece of Brie cheese.
5. Place the sandwiches in the press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Brie and Spinach Stuffed Pasta Shells
A creamy, cheesy take on classic stuffed shells, this recipe combines the richness of Brie cheese with the earthy flavor of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 (8 oz) wheel of Brie cheese, softened
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, mix softened Brie cheese with chopped spinach, Parmesan cheese, parsley, garlic, salt, and pepper.
4. Stuff each cooked pasta shell with the Brie-spinach mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the stuffed shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Remove foil and bake an additional 5-10 minutes to lightly brown the top.
Cooking Time: 35-40 minutes
Brie and Garlic Bread
Savor the rich flavors of France with this simple yet elegant Brie and Garlic Bread recipe, perfect for a cozy evening or a quick snack.
Ingredients:
– 1 baguette (preferably day-old)
– 1 wheel of Brie cheese, softened
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the baguette into 1-inch thick rounds.
3. In a small bowl, mix together the softened Brie cheese and minced garlic.
4. Butter each bread round with about half of the softened butter.
5. Top each bread round with about half of the Brie-garlic mixture.
6. Place the bread rounds on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes or until the cheese is melted and bubbly.
8. Remove from oven, sprinkle with salt and pepper to taste.
Cooking Time: 8-10 minutes
Brie and Apricot Bites
Elevate your appetizer game with these bite-sized morsels of creamy Brie cheese, sweet apricots, and crispy puff pastry. Perfect for parties or special occasions.
Ingredients:
– 1 (8 oz) wheel Brie cheese, softened
– 1/2 cup dried apricots, chopped
– 1 tablespoon honey
– 1 sheet puff pastry, thawed
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 12 equal pieces.
4. Place a tablespoon of softened Brie cheese in the center of each piece.
5. Top with a few chopped apricots and a drizzle of honey.
6. Fold pastry over filling, pressing edges to seal.
7. Brush tops with a little water and sprinkle with salt.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Herb Stuffed Mushrooms
Brie and Herb Stuffed Mushrooms Recipe
This recipe combines the earthy flavor of mushrooms with the creamy richness of Brie cheese, perfect for a decadent appetizer or side dish.
- Ingredients:
- 4 large mushroom caps (such as portobello or cremini)
- 1/2 cup Brie cheese, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together Brie cheese, parsley, thyme, salt, and pepper.
- Spoon the cheese mixture evenly into the mushroom caps, dividing it among them.
- Bake for 12-15 minutes or until mushrooms are tender and cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Brie and Tomato Bruschetta
Elevate your appetizer game with this creamy, savory, and sweet combination of Brie cheese, fresh tomatoes, and crispy bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz. Brie cheese, softened
– 2 large ripe tomatoes, diced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the baguette slices on a baking sheet and toast for 5-7 minutes or until crispy.
3. Meanwhile, mix the softened Brie cheese with salt and pepper to taste.
4. Top each toasted bread slice with a spoonful of the Brie mixture, leaving a small border around the edges.
5. Arrange diced tomatoes over the Brie, followed by a sprinkle of olive oil.
6. Season with salt and pepper as needed.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes (toasting bread and baking)
Serve warm and enjoy!
Brie and Blackberry Grilled Cheese
A sweet and savory twist on the classic grilled cheese, this recipe combines creamy Brie cheese with the sweetness of blackberries for a delicious and unexpected flavor combination.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of Brie cheese (about 8 ounces), softened
– 1/4 cup of fresh or frozen blackberries, rinsed and patted dry
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with Brie cheese, blackberries, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes total
Brie and Pesto Flatbread
Elevate your appetizer game with this creamy, cheesy, and herby flatbread, perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 package of flatbread (or naan bread)
– 8 oz Brie cheese, softened
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the softened Brie cheese evenly over the flatbread, leaving a 1/2-inch border around the edges.
4. Drizzle the pesto over the Brie cheese.
5. Sprinkle with salt to taste.
6. Drizzle the olive oil over the top.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Brie and Sweet Potato Quesadilla
A sweet and savory twist on the classic quesadilla, this recipe combines the creamy richness of Brie cheese with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 wheel of Brie cheese (about 8 oz), softened
– 4 small flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato slices with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble quesadillas by spreading a slice of Brie cheese on half of each tortilla, then topping with roasted sweet potatoes.
5. Fold tortillas in half and cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
6. Serve immediately and enjoy! Optional toppings can be added to taste.
Cooking Time: 25-30 minutes
Brie and Roasted Garlic Soup
Experience the richness of France with this creamy soup that combines the buttery flavor of Brie cheese with the deep, caramelized taste of roasted garlic.
Ingredients:
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup Brie cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until caramelized.
3. In a large pot, sauté chopped onion in butter until translucent.
4. Add roasted garlic, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Reduce heat and let soup cook for 10-15 minutes or until heated through.
6. Stir in crumbled Brie cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Brie and Chocolate Fondue
Experience the ultimate combination of creamy Brie cheese and rich chocolate in this indulgent fondue recipe, perfect for a sweet and savory treat.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1 cup of milk chocolate chips
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your fondue pot or a small saucepan over medium heat.
2. Remove the Brie cheese from its wrapper and cut it into small pieces, about 1 inch in size.
3. Place the Brie pieces into the fondue pot or saucepan.
4. Add the milk chocolate chips, butter, and vanilla extract to the pot.
5. Stir until the chocolate is melted and the Brie is fully coated.
6. Continue stirring for an additional 2-3 minutes, until the cheese reaches your desired level of creaminess.
Cooking Time: Approximately 10-12 minutes
Summary
Get ready to indulge in the creamy goodness of brie cheese with these 20 mouthwatering recipes! From sweet and savory combinations like Baked Brie with Honey and Walnuts, to gourmet twists like Brie and Prosciutto Crostini, there’s something for every palate. Classic comfort food gets a cheesy boost with dishes like Brie and Caramelized Onion Dip, while international flavors shine in creations like Brie and Fig Jam Phyllo Cups. Whether you’re a cheese aficionado or just looking to impress, these recipes are sure to delight.