Are you a fan of slow-cooked, tender, and flavorful brisket? Look no further! Brisket is one of the most popular cuts of beef to slow cook, and when done right, it can be truly mouthwatering. In this article, we’re sharing 18 juicy brisket recipes that are sure to satisfy your cravings. From classic Texas-style smoked brisket to international flavors like Korean spicy braised brisket and Jewish-style sweet and sour brisket, there’s something for everyone.
Whether you’re a beginner in the kitchen or a seasoned cook looking for new inspiration, these recipes will guide you through the process of slow cooking your way to a perfectly tender and deliciously flavored brisket. So go ahead, get cozy with your crock pot, and let the slow-cooking magic begin!
Texas-Style Smoked Beef Brisket
This classic Texas-style smoked beef brisket recipe yields tender, flavorful meat with a rich, smoky flavor. Perfect for backyard barbecues or family gatherings.
Ingredients:
– 1 (5-pound) beef brisket
– 1 cup dry rub (see below)
– 1 cup beer
– 1 cup water
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
Dry Rub:
– 1/4 cup chili powder
– 1/4 cup ground cumin
– 2 tablespoons granulated sugar
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Rub brisket with the dry rub, making sure to cover all surfaces evenly.
4. Place brisket in smoker, close lid, and smoke for 10 hours or until tender.
5. After 6 hours, add beer, water, brown sugar, smoked paprika, garlic powder, and salt to the smoker.
6. Remove brisket from smoker and let rest for 30 minutes before slicing.
Cooking Time: 10 hours
Slow Cooker BBQ Brisket with Homemade Sauce
Slow Cooker BBQ Brisket with Homemade Sauce: A tender and flavorful slow-cooked brisket smothered in a rich, homemade BBQ sauce.
Ingredients:
– 2 pounds beef brisket
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the brisket with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, then place the brisket on top.
4. In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and smoked paprika. Pour the sauce over the brisket.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. When cooked, remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Braised Brisket with Red Wine and Herbs
Savor the rich flavors of slow-cooked brisket as it falls apart tenderly, infused with the deep notes of red wine and aromatic herbs.
Ingredients:
– 2 lbs beef brisket
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the brisket on both sides until browned, about 2 minutes per side. Remove from pot and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally. Add the garlic, thyme, and rosemary; cook for 1 minute.
5. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
6. Return the brisket to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2-3 hours or until the meat is tender and falls apart easily.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Korean Spicy Braised Brisket (Jangjorim)
A classic Korean dish that’s perfect for special occasions or a cozy dinner at home, Jangjorim is a slow-cooked brisket dish marinated in a sweet and spicy sauce. The result is tender, flavorful meat that falls apart easily.
Ingredients:
– 2 lbs beef brisket, sliced into thin strips
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 2 tablespoons rice vinegar
– 2 cups beef broth
– 1 tablespoon sesame oil
– 1 onion, sliced
Instructions:
1. In a large bowl, whisk together chili flakes, garlic, soy sauce, sugar, and rice vinegar.
2. Add the brisket to the marinade and let it sit for at least 2 hours or overnight.
3. Heat the sesame oil in a large Dutch oven over medium-high heat. Remove the brisket from the marinade, letting any excess liquid drip off.
4. Brown the brisket on both sides, then add the onion and beef broth.
5. Cover the pot and braise for 2-1/2 to 3 hours or until the meat is tender and falls apart easily.
6. Serve with steamed rice or noodles.
Cooking Time: 2-1/2 to 3 hours
Jewish-Style Sweet and Sour Brisket
This recipe brings together the rich flavors of slow-cooked brisket, sweet and tangy sauce, and a hint of spice, making it a true classic in Jewish cuisine. With this easy-to-follow guide, you’ll be able to create a mouthwatering dish that’s sure to please even the pickiest eaters.
Ingredients:
– 3-4 pound beef brisket
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon tomato paste
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine sugar, vinegar, soy sauce, tomato paste, ginger, black pepper, and red pepper flakes (if using). Mix well.
3. Place the brisket in the bowl and coat evenly with the marinade. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the brisket from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
5. Roast the brisket in a preheated oven at 300°F (150°C) for about 3-1/2 to 4-1/2 hours, or until tender.
6. Glaze with the remaining marinade and return to the oven for an additional 15 minutes.
Cooking Time: Approximately 4-5 hours
Brisket Tacos with Pickled Onions and Cilantro
Brisket Tacos with Pickled Onions and Cilantro: A Twist on Traditional Tex-Mex Fare
This recipe combines the tender, fall-apart texture of braised brisket with the bright flavors of pickled onions and cilantro, all wrapped up in a crispy taco shell.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup kosher salt
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Pickled Onion mixture (see below)
– Sliced radishes, lime wedges, and sour cream for garnish
Pickled Onion Mixture:
– 1 cup thinly sliced red onion
– 1 cup white vinegar
– 1/4 cup sugar
– Salt to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the brisket with salt, brown sugar, chili powder, and cumin.
3. In a large Dutch oven or pot, cook the brisket in 2 cups of beef broth until tender, about 2-3 hours.
4. Shred the brisket with two forks and stir in diced tomatoes.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning brisket mixture onto a tortilla, topping with pickled onions, cilantro, radishes, lime wedges, and sour cream.
Cooking Time: 2-3 hours for the brisket, plus 10-15 minutes for assembly.
Beer-Braised Brisket with Caramelized Onions
This hearty recipe combines the rich flavors of slow-cooked brisket and caramelized onions, all infused with a hint of beer. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef brisket
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup beer (dark or light)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high. Sear the brisket until browned on both sides, about 5 minutes per side.
3. Add the sliced onions to the pot and cook until they start to caramelize, about 10-12 minutes.
4. Pour in the beer, scraping up any browned bits from the bottom of the pot.
5. Add the garlic, thyme, salt, and pepper. Stir to combine.
6. Cover the pot and transfer it to the preheated oven.
7. Braise for 2-3 hours or until the brisket is tender and falls apart easily.
8. Remove from heat and let rest before slicing.
Cooking Time: 2-3 hours
Smoked Brisket Chili with Beans
This recipe combines the rich flavor of smoked brisket with the comforting warmth of a classic chili. The result is a bold, savory dish that’s perfect for a cold winter’s night.
Ingredients:
– 1 lb smoked brisket, shredded
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the onion and garlic over medium-high heat until the onion is translucent.
2. Add the shredded brisket, beef broth, diced tomatoes, kidney beans, chili powder, and cumin. Stir to combine.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 30-40 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 1 hour
Brisket and Potato Hash with Fried Eggs
A hearty breakfast or brunch option that combines tender brisket, crispy potato hash, and runny fried eggs for a satisfying start to the day.
Ingredients:
– 1 pound beef brisket
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season brisket with salt and pepper. Sear in a hot skillet with olive oil until browned, then transfer to the oven for 2-3 hours or until tender.
3. Meanwhile, heat a large skillet over medium-high heat. Add diced onion and cook until translucent, about 5 minutes. Add potatoes, garlic, and remaining olive oil. Cook, stirring occasionally, until potatoes are crispy and golden brown (about 20-25 minutes).
4. Fry eggs in the same skillet or a separate pan.
5. Serve brisket slices with potato hash and fried eggs.
Cooking Time: Approximately 3 hours (including brisket cooking time)
Brisket Sliders with Coleslaw and Pickles
These sliders are a game-changer for any gathering or picnic. Tender, juicy brisket is paired with tangy coleslaw and crunchy pickles on a soft bun.
Ingredients:
– 1 pound beef brisket
– 1/4 cup barbecue sauce
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (thinly cut dill or sweet pickles work well)
– Lettuce leaves
– Cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season brisket with salt and pepper, then brush with barbecue sauce.
3. Grill brisket for 4-5 minutes per side, or until tender and slightly charred.
4. Assemble sliders by slicing the grilled brisket into thin strips and placing on hamburger buns.
5. Top with coleslaw, pickle slices, lettuce leaves, and cheese (if using).
6. Serve immediately.
Cooking Time: 20-25 minutes
Brisket Pho with Rice Noodles and Fresh Herbs
This recipe brings together the comforting warmth of brisket with the vibrant, aromatic flavors of Vietnamese pho. A hearty and satisfying bowl of goodness awaits!
Ingredients:
– 1 pound beef brisket
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt and black pepper
– 8 oz rice noodles
– Fresh herbs: basil, mint, cilantro, scallions (for garnish)
– Lime wedges (for serving)
Instructions:
1. In a large pot, combine brisket, beef broth, water, onion, garlic, ginger, cinnamon, and cardamom.
2. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until brisket is tender.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Slice cooked brisket against the grain into thin strips.
5. Assemble pho bowls by placing noodles in the bottom, followed by sliced brisket and a sprinkle of fresh herbs.
6. Serve with lime wedges on the side.
Cooking Time: 1 hour 30 minutes
Brisket Shepherd’s Pie with Mashed Potatoes
This comforting dish combines the tender flavor of slow-cooked brisket with the creamy richness of mashed potatoes, all topped with a crispy crust.
Ingredients:
– 1 lb beef brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large Dutch oven, brown the brisket on all sides over medium-high heat. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened. Stir in beef broth, tomato paste, and browned brisket.
4. Cover and simmer for 2-1/2 hours or until the brisket is tender.
5. Meanwhile, prepare mashed potatoes with butter, salt, and pepper.
6. Transfer the brisket mixture to a 9×13 inch baking dish. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 2 hours 45 minutes – 3 hours
Brisket Nachos with Cheese and Jalapeños
Elevate your nacho game with this creative recipe that combines tender brisket, melted cheese, and spicy jalapeños. Perfect for a crowd-pleasing snack or appetizer.
Ingredients:
– 1 pound beef brisket, sliced into thin strips
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook brisket strips over medium-high heat until browned and caramelized.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top chips with cooked brisket, shredded cheese, and diced jalapeños.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Brisket Ramen with Soft-Boiled Eggs
Rich and comforting, this Brisket Ramen with Soft-Boiled Eggs is a perfect meal for a chilly evening. Tender brisket, springy noodles, and velvety eggs come together in a savory broth.
Ingredients:
– 1 pound beef brisket
– 4 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon brown sugar
– 8 ounces ramen noodles
– 4 soft-boiled eggs, sliced
– Green onions, thinly sliced (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine brisket, beef broth, soy sauce, sake, and brown sugar.
3. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2-3 hours or until the brisket is tender.
5. Cook ramen noodles according to package instructions.
6. Slice the cooked brisket against the grain.
7. Assemble the ramen by placing sliced brisket and noodles in a bowl, then topping with soft-boiled eggs and green onions (if using).
Cooking Time: 2-3 hours for braising the brisket; 5 minutes to cook the noodles.
Brisket Stuffed Bell Peppers with Cheese
This recipe combines the tender flavors of brisket and melted cheese with the sweetness of bell peppers, resulting in a satisfying and flavorful main course.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked brisket, shredded
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together brisket, cheese, and breadcrumbs.
4. Stuff each bell pepper with the brisket mixture, filling to the top.
5. Place the peppers in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Brisket and Caramelized Onion Grilled Cheese
Elevate your grilled cheese game with the rich flavors of slow-cooked brisket and caramelized onions. This indulgent sandwich is perfect for a comforting meal or impressive gathering.
Ingredients:
– 4 slices of artisanal bread (such as brioche or challah)
– 1 pound beef brisket, slow-cooked in liquid (about 8 hours) until tender
– 2 large onions, caramelized in butter and sugar until deep brown
– 2 tablespoons unsalted butter, softened
– 2 cups shredded cheddar cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of brisket, some caramelized onions, and half of the shredded cheddar on one bread slice. Top with another bread slice, buttered side up.
4. Grill for 2-3 minutes per side, or until golden brown and melted.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Brisket Fried Rice with Scallions and Soy Sauce
This hearty dish combines tender brisket, savory soy sauce, and crunchy scallions to create a satisfying meal. Perfect for using up leftover brisket, this recipe is quick and easy to prepare.
Ingredients:
– 2 cups cooked brisket (diced)
– 2 cups cooked rice
– 1 tablespoon vegetable oil
– 1 small onion (diced)
– 2 cloves garlic (minced)
– 1 cup scallions (thinly sliced)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
4. Cook for 2-3 minutes, stirring constantly, until the rice is heated through.
5. Stir in the diced brisket, soy sauce, and scallions. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Brisket Mac and Cheese with Breadcrumbs
Elevate your macaroni and cheese game by adding tender brisket and a crunchy breadcrumb topping. This hearty dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound brisket, sliced into thin strips
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook brisket strips over medium-high heat until browned and tender. Season with salt and pepper.
4. In a separate saucepan, melt butter over medium heat. Add milk, cheddar cheese, and Parmesan cheese. Stir until smooth and creamy.
5. Combine cooked macaroni, brisket, and cheese sauce in a 9×13 inch baking dish.
6. Sprinkle breadcrumbs on top of the macaroni mixture and bake for 20-25 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to fall in love with slow-cooked brisket! This article features 18 mouth-watering recipes that showcase the versatility and flavor of this beloved cut of beef. From classic Texas-style smoked brisket to international twists like Korean spicy braised brisket, there’s something for every palate. Whether you’re in the mood for a comforting bowl of pho or a flavorful taco, these slow-cooked brisket recipes are sure to satisfy your cravings and become new family favorites.