Get ready to indulge in a delicious world of creamy, cheesy goodness with these 20 mouth-watering broccoli rice cheese recipes! Whether you’re looking for a comforting casserole, a savory soup, or a decadent side dish, we’ve got you covered. From classic comfort food to international twists and vegan options, our collection of creamy broccoli rice cheese recipes is sure to satisfy your cravings.
In this article, we’ll be sharing some of the most popular and innovative broccoli rice cheese recipes out there, including cheesy broccoli rice casseroles, broccoli rice and cheese stuffed peppers, creamy broccoli rice cheese soups, and many more. Whether you’re a fan of spicy dishes or prefer milder flavors, we’ve got a recipe that’s sure to become a new favorite.
So go ahead, get cooking, and let the creamy goodness begin!
Cheesy Broccoli Rice Casserole with Garlic Breadcrumbs
This comforting casserole is a delightful combination of creamy rice, tender broccoli, and crispy garlic breadcrumbs. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup garlic breadcrumbs (see note)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked rice, broccoli, cheese, milk, butter, garlic, paprika, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the rice mixture to the prepared baking dish.
5. Sprinkle garlic breadcrumbs evenly over the top of the casserole.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Note: To make garlic breadcrumbs, mix 1 cup panko breadcrumbs with 2 cloves minced garlic and 1 tablespoon grated Parmesan cheese. Season with salt to taste.
Broccoli Rice and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory flavors of broccoli, rice, and cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 2 cups broccoli florets, steamed
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, removing seeds and membranes.
3. In a bowl, mix cooked rice, steamed broccoli, cheddar cheese, and Parmesan cheese.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place the stuffed peppers on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Creamy Broccoli Rice Cheese Soup
Creamy Broccoli Rice Cheese Soup Recipe
A comforting and creamy soup that combines the flavors of broccoli, rice, and cheese, perfect for a cozy night in.
Ingredients:
– 2 cups broccoli florets
– 1 cup cooked white rice
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until softened.
2. Add the broccoli, rice, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes or until the vegetables are tender.
3. Stir in the grated cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
This creamy soup is a comforting treat that’s perfect for a chilly evening. You can also customize it to your taste by adding other ingredients, such as cooked chicken or a sprinkle of paprika on top.
Broccoli Rice Cheese Bites with Sriracha Dip
These bite-sized treats combine the creaminess of cheese, the crunch of broccoli, and the kick of Sriracha in one delicious package. Perfect for snacking or as an appetizer.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup steamed broccoli florets
– 1/4 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon Sriracha sauce
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked rice, steamed broccoli, shredded cheddar cheese, cream cheese, and Sriracha sauce.
3. Add the beaten egg and mix until well combined.
4. Form into small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Serve warm with additional Sriracha dip if desired.
Cooking Time: 12-15 minutes
One-Pot Broccoli Rice Cheese Pasta Bake
A comforting and satisfying meal that’s perfect for a busy weeknight dinner or a weekend brunch. This recipe combines the creaminess of cheese, the nutty flavor of broccoli, and the ease of a one-pot wonder.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add broccoli, cooked rice, cheddar cheese, mozzarella cheese, and basil. Stir to combine.
5. Add cooked pasta to the pot and stir until well coated with the cheesy mixture.
6. Transfer the pot to the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli Rice Cheese and Chicken Skillet
This hearty skillet dish combines the flavors of chicken, broccoli, rice, and cheese for a satisfying meal that’s ready in just 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 cup frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the rice to the skillet and cook for 2-3 minutes, or until lightly toasted.
4. Add the chicken broth to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is cooked.
5. Stir in the broccoli and cook until thawed and tender.
6. Return the chicken to the skillet and stir in the shredded cheese until melted and well combined.
7. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 30 minutes
Vegan Broccoli Rice Cheese Bake with Nutritional Yeast
A creamy and comforting vegan dish that combines the flavors of broccoli, rice, and cheese, all wrapped up in a nutty and cheesy sauce.
Ingredients:
– 1 cup cooked white or brown rice
– 3 cups broccoli florets
– 1/2 cup nutritional yeast
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cooked rice, broccoli, nutritional yeast, olive oil, onion, garlic, and lemon juice.
3. Transfer the mixture to a baking dish and cover with aluminum foil.
4. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Broccoli Rice Cheese and Mushroom Risotto
A creamy and comforting Italian-inspired dish that combines the flavors of broccoli, cheese, and mushrooms with Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the Arborio rice and cook for 1 minute, stirring constantly.
4. Add the warmed vegetable broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, add the broccoli florets and cook until tender, about 3-4 minutes.
6. Stir in the grated cheddar cheese until melted and combined with the rice mixture.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes
Spicy Broccoli Rice Cheese Quesadillas
A twist on the classic quesadilla, this recipe combines creamy cheese, spicy broccoli rice, and crispy tortillas for a flavorful and satisfying snack.
Ingredients:
– 1 cup cooked white rice
– 1 cup steamed broccoli florets
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups shredded cheddar cheese (divided)
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked rice, steamed broccoli, olive oil, onion, and jalapeño.
3. Place a tortilla in the skillet and sprinkle with half of the cheese. Add about 1/4 cup of the rice-broccoli mixture on top.
4. Fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Broccoli Rice Cheese and Bacon Stuffed Potatoes
Transform your baked potatoes into a satisfying meal with this flavorful stuffed potato recipe. The combination of broccoli, rice, cheese, and crispy bacon will leave you craving for more.
Ingredients:
– 4 large baking potatoes
– 1 cup cooked white rice
– 2 cups steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, combine cooked rice, steamed broccoli, shredded cheese, and crumbled bacon in a bowl.
4. Butter the inside of each baked potato with 1 tablespoon butter.
5. Stuff each potato with the broccoli-rice mixture, dividing it evenly among the four potatoes.
6. Place stuffed potatoes on a baking sheet and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Broccoli Rice Cheese and Spinach Stuffed Shells
A delicious twist on traditional stuffed shells, this recipe combines the flavors of broccoli, cheese, spinach, and rice for a satisfying and filling meal.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked white rice
– 2 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh spinach leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine cooked rice, steamed broccoli, shredded cheese, and chopped spinach. Season with salt and pepper to taste.
4. Stuff each pasta shell with the rice mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Broccoli Rice Cheese and Cauliflower Gratin
A comforting casserole that combines the flavors of broccoli, rice, cheese, and cauliflower in a creamy gratin.
Ingredients:
– 1 head of broccoli, florets only
– 2 cups cooked white rice
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 medium head of cauliflower, broken into florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a large skillet, sauté the broccoli and cauliflower in butter until tender.
4. In a separate saucepan, combine heavy cream and cheddar cheese. Heat over medium heat until smooth and creamy.
5. Combine cooked rice, broccoli-cauliflower mixture, and cheese sauce in a 9×13 inch baking dish.
6. Top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 30 minutes
Broccoli Rice Cheese and Sausage Breakfast Casserole
Start your day with a delicious breakfast casserole that combines the flavors of sausage, cheese, broccoli, and rice. This easy-to-make recipe is perfect for a crowd or a busy morning.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound sweet sausage, casings removed
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened. Add sausage; cook, breaking up with a spoon, until browned.
4. Stir in broccoli; cook until tender.
5. In a greased 9×13-inch baking dish, combine cooked rice, sausage mixture, and milk. Top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli Rice Cheese and Ham Croquettes
These crispy little bites combine the flavors of broccoli, rice, cheese, and ham for a delicious snack or appetizer.
Ingredients:
– 1 cup cooked white rice
– 1 cup steamed broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup diced ham
– 1 egg, lightly beaten
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. In a bowl, combine cooked rice, steamed broccoli, grated cheese, and diced ham.
2. Add the lightly beaten egg and mix until well combined.
3. Divide the mixture into small portions (about 1 tablespoon each). Shape each portion into a ball and then flatten slightly into a disk shape.
4. Coat each croquette with breadcrumbs, pressing gently to adhere.
5. Heat about 1 inch of oil in a large skillet over medium-high heat. When hot, add the croquettes and cook for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total (including preparation).
Broccoli Rice Cheese and Corn Chowder
A comforting and creamy chowder that combines the sweetness of corn, the earthiness of broccoli, and the warmth of rice and cheese.
Ingredients:
– 1 medium onion, chopped
– 2 cups broccoli florets
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion in a little bit of oil until softened.
2. Add the broccoli florets and cook until tender, about 3-4 minutes.
3. Add the uncooked rice, chicken broth, diced tomatoes, corn kernels, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 18-20 minutes or until the rice is cooked and liquid has been absorbed.
5. Stir in the grated cheddar cheese and heavy cream until melted and smooth.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Broccoli Rice Cheese and Tomato Bake
This recipe is a flavorful and nutritious one-pot dish that’s perfect for a weeknight dinner. It combines the creaminess of cheese with the freshness of tomatoes, broccoli, and rice.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 3 cups broccoli florets
– 1 medium tomato, diced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes.
4. Add diced tomato to the skillet and cook for an additional minute.
5. In a 9×13 inch baking dish, combine cooked rice, broccoli-tomato mixture, shredded cheddar cheese, and grated Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Broccoli Rice Cheese and Chicken Enchiladas
A twist on the classic enchilada recipe, this dish combines the flavors of chicken, broccoli, cheese, and rice with a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups cooked white rice
– 3 cups broccoli florets, steamed until tender
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine cooked chicken, broccoli, and rice. Stir until well combined.
3. Place a spoonful of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
4. Sprinkle shredded cheese over the filling, then roll up each tortilla tightly.
5. Place seam-side down in a 9×13 inch baking dish and pour enchilada sauce over the top.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and sprinkle additional cheese on top. Return to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Broccoli Rice Cheese and Avocado Salad
This hearty salad combines the best of plant-based ingredients, with crispy broccoli, fluffy rice, and creamy avocado, all tied together with a tangy cheese sauce.
Ingredients:
– 1 head of broccoli, florets only
– 1 cup cooked white rice
– 2 tablespoons olive oil
– 1 ripe avocado, diced
– 1/4 cup shredded cheddar cheese (dairy or vegan alternative)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes, or until tender.
3. In a medium saucepan, melt cheese over low heat. Add garlic and stir until combined.
4. In a large bowl, combine cooked rice, roasted broccoli, diced avocado, and melted cheese sauce. Toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli Rice Cheese and Black Bean Burritos
A flavorful and nutritious twist on traditional burritos, this recipe combines the creaminess of cheese with the nutty flavor of broccoli and the heartiness of black beans.
Ingredients:
– 1 cup cooked rice
– 2 cups broccoli florets
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Add black beans to the skillet and stir to combine with broccoli. Cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble burritos by spreading cooked rice mixture down the center of each tortilla, followed by broccoli-black bean mixture, and finishing with shredded cheese.
6. Roll up burritos tightly and bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Broccoli Rice Cheese and Sweet Potato Hash
A hearty and comforting side dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high. Add broccoli and cook for 3-4 minutes or until slightly tender.
4. Add cooked rice to the skillet with broccoli. Stir-fry for 2 minutes.
5. Top with shredded cheese and stir until melted and combined with rice and broccoli.
6. Serve hot, garnished with roasted sweet potato hash.
Cooking Time: 35-40 minutes