Are you a brownie lover looking for new and exciting ways to satisfy your cravings? Look no further! We’ve compiled a list of 18 decadent brownie recipes that are sure to tempt your taste buds. From classic fudge brownies to unique twists like peanut butter swirl and salted caramel, we’ve got you covered.
In this article, we’ll dive into the world of rich, gooey, and indulgent brownies that will make your mouth water just thinking about them. Whether you’re a fan of chocolate chip, nutty flavors, or fruity undertones, there’s something on this list for everyone.
Get ready to indulge in the most decadent and delicious brownie recipes around. And don’t worry, we won’t judge you if you go back for seconds (or thirds, or fourths…).
Classic Fudge Brownies
A rich and fudgy brownie that’s perfect for satisfying your sweet tooth. This classic recipe is a staple for any baking enthusiast, with its deep chocolate flavor and gooey texture.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until smooth.
4. Let cool slightly, then add the eggs one at a time, followed by the vanilla extract and salt.
5. Stir in the flour until just combined.
6. Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Double Chocolate Chip Brownies
Get ready to satisfy your sweet tooth with these decadent brownies, packed with a double dose of chocolatey goodness. Perfect for any occasion, or just because.
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Add eggs one at a time, whisking well after each addition. Whisk in cocoa powder and vanilla extract.
4. Stir in flour, then chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Brownies
These brownies are a twist on the classic recipe, featuring a peanut butter swirl that adds a creamy and nutty flavor to every bite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of creamy peanut butter
– 1 tablespoon of milk
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar and eggs. Beat until light and fluffy, about 2 minutes.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add flour mixture, melted chocolate, and peanut butter to the sugar mixture. Stir until just combined.
6. Pour batter into the prepared pan. Use a spatula to create a swirl pattern with the remaining peanut butter.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Salted Caramel Brownies
Elevate your brownie game with the perfect combination of fudgy chocolate, gooey caramel, and a touch of salt. These Salted Caramel Brownies are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat.
3. Remove from heat; whisk in eggs one at a time, then stir in cocoa powder and vanilla extract.
4. Whisk in flour until just combined.
5. Stir in chocolate chips and caramel sauce.
6. Pour batter into prepared pan; smooth top.
7. Sprinkle with sea salt.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Red Velvet Brownies
These decadent brownies combine the richness of red velvet cake with the fudgy texture of traditional brownies. Perfect for satisfying your sweet tooth, these treats are sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and whisk in cocoa powder, red food coloring, flour, baking powder, and salt.
4. Stir in chocolate chips and pecans (if using).
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow to cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Espresso Dark Chocolate Brownies
Elevate your brownie game with the bold flavors of espresso and dark chocolate. These fudgy treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon instant espresso powder
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and espresso powder.
5. Add dry ingredients to the chocolate mixture; stir until just combined.
6. Stir in dark chocolate chips.
7. Pour batter into prepared pan; smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Cheesecake Marbled Brownies
Elevate your brownie game with these indulgent treats that combine the best of both worlds: fudgy brownies and creamy cheesecake. The result is a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, combine butter, sugar, cocoa powder, and vanilla extract. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Melted brownies
5. Pour half the batter into prepared pan. Dollop with cheesecake mixture (softened cream cheese mixed with confectioners’ sugar). Top with remaining batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting and serving.
Cooking Time: 35-40 minutes
Nutella Stuffed Brownies
Take your brownie game to the next level with this indulgent recipe that combines rich, fudgy chocolate with gooey Nutella. Perfect for satisfying any sweet tooth, these brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 1 teaspoon pure vanilla extract
– 1/2 cup Nutella
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a medium bowl, whisk together flour and sugar.
4. Pour in melted chocolate and vanilla extract; stir until combined.
5. Press half of the batter into prepared pan.
6. Dollop Nutella on top, leaving a 1-inch border around edges.
7. Top with remaining brownie mixture, spreading evenly.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Mint Chocolate Brownies
Satisfy your cravings with these decadent mint chocolate brownies that combine the richness of dark chocolate and the cooling essence of peppermint. Perfect for a sweet treat or a gift for friends and family.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– Fresh mint leaves, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Add eggs one at a time, beating well after each addition. Stir in cocoa powder and peppermint extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Rocky Road Brownies
Satisfy your sweet tooth with these decadent brownies packed with marshmallows, nuts, and chocolate chips.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat; stir in cocoa powder until smooth.
3. Whisk in eggs one at a time, followed by vanilla extract and salt.
4. Stir in flour until just combined.
5. Fold in chocolate chips, marshmallows, and walnuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Blondie Brownies with White Chocolate
Blondie Brownies with White Chocolate: A Twist on a Classic
These rich and chewy brownies get a creamy boost from white chocolate, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup white chocolate chips
– 1/4 cup chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
3. Whisk in flour until just combined.
4. Stir in white chocolate chips and walnuts (if using).
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Gluten-Free Almond Flour Brownies
A classic brownie recipe gets a gluten-free makeover using almond flour, resulting in a dense, fudgy, and utterly delicious treat that’s perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1/2 cup (60g) unsalted butter, melted
– 1/4 cup (50g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; stir until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Avocado Brownies
Rich, fudgy brownies get a creamy boost from the addition of ripe avocados. These indulgent treats are perfect for satisfying your sweet tooth while staying true to your vegan lifestyle.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 2 large ripe avocados, mashed
– 1/2 cup sugar-free chocolate chips (vegan)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed avocados, maple syrup, coconut oil, sugar-free chocolate chips, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
S’mores Brownies with Marshmallow Topping
Elevate your brownie game with this creative recipe that combines rich, fudgy chocolate with gooey marshmallow goodness. Perfect for s’mores lovers of all ages!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Marshmallow topping (recipe below)
– Graham cracker crumbs, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in cocoa powder until combined.
3. Whisk in eggs one at a time, followed by vanilla extract.
4. Stir in flour and salt until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Marshmallow Topping:
– 1 cup mini marshmallows
– 2 tablespoons unsalted butter, softened
1. In a small saucepan over medium heat, melt butter and marshmallows, stirring constantly.
2. Remove from heat and let cool slightly.
3. Spread or drizzle topping over cooled brownies.
Serve:
Cut brownies into squares and top with graham cracker crumbs, if desired. Enjoy your S’mores Brownies with Marshmallow Topping!
Cookie Dough Brownies
Take your brownie game to the next level with these decadent treats that combine the best of both worlds: gooey cookie dough and fudgy brownies.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, cocoa powder, and eggs. Beat until smooth.
4. Melt chocolate chips in microwave-safe bowl; stir into sugar mixture.
5. Fold in cookie dough chunks and nuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Pumpkin Spice Brownies
Get ready to fall in love with these moist and flavorful Pumpkin Spice Brownies! Perfect for the holiday season, these treats combine the warmth of pumpkin pie spice with the richness of dark chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon pumpkin pie spice
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in cocoa powder, pumpkin puree, eggs, vanilla extract, flour, baking powder, salt, and pumpkin pie spice.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Raspberry Swirl Brownies
These brownies combine the richness of chocolate with the sweetness and tartness of raspberries, creating a unique and mouthwatering dessert.
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing the pan
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 6 ounces (170g) best-quality dark chocolate chips, melted
– 1/4 cup (30g) raspberry jam or preserves
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan and line it with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
4. Whisk the melted chocolate into the flour mixture until just combined.
5. Pour half of the batter into the prepared pan. Dollop raspberry jam on top, leaving a 1-inch (2.5cm) border around the edges. Swirl gently with a knife or spatula to create a marbled effect.
6. Top with remaining batter and smooth out.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out slightly gooey.
Toffee Crunch Brownies
These rich, fudgy brownies are elevated by the addition of toffee crunch and a hint of sea salt. Perfect for satisfying your sweet tooth or as a treat to share with friends.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 cup toffee bits (such as Heath)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Fold in toffee bits and nuts (if using).
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Summary
Get ready to indulge in the richest, most decadent brownie recipes out there! This collection of 18 mouth-watering treats will satisfy any sweet tooth. From classic fudge and double chocolate chip to creative concoctions like peanut butter swirl and salted caramel, there’s something for every taste bud. Whether you’re a fan of nuts, marshmallows, or even avocado, these irresistible brownies are sure to impress. So go ahead, treat yourself (or a friend), and savor the gooey goodness in each and every bite.