Brunch – the most wonderful meal of the day! There’s something special about gathering with friends and family to indulge in a delicious spread of sweet and savory treats. Whether you’re hosting a casual weekend get-together or a more formal celebration, having a repertoire of tasty brunch recipes up your sleeve is essential. In this article, we’ll share 20 mouth-watering ideas that are sure to impress your guests and satisfy their cravings.
From classic eggs Benedict and fluffy pancakes to savory quiches and sweet pastries, our collection has something for every occasion and taste. Whether you’re a breakfast buff or a morning coffee lover, these recipes will inspire you to start your day off right.
Fluffy Blueberry Pancakes with Maple Syrup
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Pure maple syrup (for serving)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with pure maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Avocado Toast with Poached Eggs and Chili Flakes
Elevate your breakfast game with this creamy and spicy twist on classic avocado toast. The rich flavors of poached eggs, ripe avocados, and a hint of chili flakes will start your day off right.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Optional: cherry tomatoes, red onion, or feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Poach the eggs by cracking them into a pot of simmering water. Cook for 3-4 minutes, then remove with a slotted spoon.
3. Spread the mashed avocado on top of the toasted bread.
4. Place the poached eggs on top of the avocado.
5. Sprinkle chili flakes over the eggs and season with salt and pepper to taste.
Cooking Time:
– Toasting bread: 2-3 minutes
– Poaching eggs: 3-4 minutes
– Total time: 6-8 minutes
Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce: A breakfast or brunch classic featuring toasted English muffins topped with poached eggs, ham, and a rich and creamy Hollandaise sauce.
Ingredients:
– 4 eggs, poached
– 4 English muffins, toasted
– 4 slices of Canadian bacon or ham
– 1 cup hollandaise sauce (recipe below)
– Salt and pepper to taste
Instructions:
1. Toast the English muffins until lightly browned.
2. Top each muffin half with a slice of Canadian bacon or ham.
3. Poach the eggs by cracking them into simmering water, cooking for 3-4 minutes, then removing with a slotted spoon.
4. Assemble the Eggs Benedict by placing a toasted English muffin half on a plate, topping with a poached egg, and finishing with a slice of Canadian bacon or ham.
5. Serve immediately with hollandaise sauce spooned over the top.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Combine butter, egg yolks, and lemon juice in a heatproof bowl. Set over simmering water and whisk until smooth and creamy.
Cooking Time: 15-20 minutes
Savory Spinach and Feta Quiche
This quiche is a perfect brunch option or dinner solution when you need something easy, flavorful, and satisfying. With the combination of spinach, feta cheese, and flaky pastry crust, this recipe is sure to please.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the spinach with salt and pepper until wilted. Let cool.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt. Add crumbled feta cheese and chopped parsley. Mix well.
5. Arrange the cooked spinach in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Treat yourself to a sweet and indulgent breakfast or brunch with these soft, fluffy cinnamon rolls slathered in a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a 1/4-inch thickness. Spread with cinnamon and nutmeg mixture.
6. Roll up the dough tightly; cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Mix all ingredients until smooth and creamy. Spread or drizzle over warm cinnamon rolls.
Smoked Salmon and Cream Cheese Bagels
Elevate your breakfast or brunch game with these flavorful and easy-to-make bagels. Smoked salmon, cream cheese, and capers come together to create a deliciously rich and savory treat.
Ingredients:
– 1 package of bagels
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the bagels in half and toast until lightly browned.
3. Spread a layer of cream cheese on each bagel half.
4. Top with flaked smoked salmon, chopped dill, and capers.
5. Season with salt and pepper to taste.
6. Serve warm, with lemon wedges if desired.
Cooking Time: 10-12 minutes (depending on toaster or oven temperature)
Sweet Potato Hash with Fried Eggs
A hearty breakfast or brunch option that’s both sweet and savory, featuring roasted sweet potatoes, crispy onions, and rich fried eggs.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 1 medium onion, thinly sliced
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Add sliced onions and cook for 5-7 minutes, stirring occasionally, until caramelized.
4. Fry eggs in the same pan as the onions, to desired doneness.
5. Combine roasted sweet potatoes and caramelized onions on a plate or serving dish.
6. Top with fried eggs and garnish with fresh herbs if desired.
Cooking Time: 30-40 minutes
Banana Walnut French Toast
Start your day with a sweet and satisfying twist on traditional French toast. This Banana Walnut French Toast recipe combines the natural sweetness of ripe bananas, the crunch of toasted walnuts, and the warmth of cinnamon-spiced bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup chopped walnuts
– 1 egg
– 1/2 cup milk
– 2 tsp ground cinnamon
– 1 tbsp unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together the egg, milk, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. While the French toast is cooking, place sliced bananas on top of the bread and sprinkle with chopped walnuts.
6. Serve warm with melted butter and maple syrup (if desired). Cook time: approximately 12-15 minutes.
Breakfast Burritos with Scrambled Eggs and Sausage
Start your day off right with these flavorful breakfast burritos packed with scrambled eggs, savory sausage, and melted cheese. Perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 6 large eggs
– 1 pound cooked sausage (such as chorizo or breakfast links), crumbled
– 6 tortillas (flour or whole wheat)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Scramble eggs in a bowl until fluffy. Season with salt and pepper.
2. Cook sausage in a pan over medium heat, breaking up with a spoon as it cooks.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with scrambled eggs, crumbled sausage, and shredded cheese.
5. Add cilantro if desired.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Chocolate Chip Waffles with Whipped Cream
Start your day off right with these decadent waffles packed with chocolatey goodness and topped with a dollop of fluffy whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/2 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– Whipped cream (recipe below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
Whipped Cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
1. In a medium bowl, whip the heavy whipping cream and sugar until stiff peaks form.
2. Top waffles with whipped cream and serve immediately.
Cook Time: 15-20 minutes (depending on waffle iron)
Greek Yogurt Parfait with Fresh Berries and Granola
Start your day off right with this refreshing and healthy Greek yogurt parfait, layered with sweet fresh berries and crunchy granola. This easy-to-make treat is perfect for breakfast or a quick snack.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
– 2 tablespoons granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the Greek yogurt.
2. Add the fresh berries on top of the yogurt.
3. Sprinkle the granola over the berries.
4. If desired, drizzle with honey.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Bacon and Cheddar Cheese Omelette
Start your day with a deliciously fluffy omelette filled with crispy bacon and melted cheddar cheese. This classic breakfast recipe is easy to make and packed with flavor.
Ingredients:
– 2 large eggs
– 4 slices of bacon, diced
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for about 2-3 minutes, until the edges start to set.
4. Sprinkle the diced bacon and shredded cheese evenly across half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 5-7 minutes
Strawberry Stuffed Crepes with Nutella
Elevate your breakfast or brunch game with these sweet and indulgent crepes stuffed with fresh strawberries and topped with creamy Nutella.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Fresh strawberries, sliced
– 1 jar of Nutella
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add the melted butter and whisk until well combined.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Stuff each crepe with sliced strawberries, leaving a small border around the edges.
6. Spread a layer of Nutella on top of the strawberries.
7. Fold the crepe in half and serve warm.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Shakshuka with Crusty Bread
This classic Moroccan dish combines flavorful eggplant, bell peppers, and spices with the simplicity of crusty bread for a satisfying meal. Perfect for brunch or dinner, this shakshuka recipe is easy to make and packed with flavor.
Ingredients:
– 2 large bell peppers, any color
– 1 medium eggplant, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large eggs
– 1 baguette or crusty bread
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, cook the eggplant, bell peppers, onion, and garlic over medium-high heat until tender.
3. Add the diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well.
4. Create 4 wells in the tomato mixture and crack an egg into each.
5. Bake for 15-20 minutes or until eggs are set.
6. Meanwhile, slice the baguette or crusty bread into thick slabs.
7. Serve the shakshuka with a piece of warm bread on the side.
Cooking Time: 30-40 minutes
Pumpkin Spice Pancakes with Pecans
Start your day off right with a stack of fluffy pumpkin spice pancakes topped with crunchy pecans and a drizzle of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes, until golden brown.
7. Sprinkle with chopped pecans and serve warm with maple syrup if desired.
Cooking Time: 8-10 minutes per batch
Eggs Florentine with Garlic Butter Sauce
Experience a rich and flavorful breakfast or brunch with this classic recipe that combines the simplicity of poached eggs with the indulgent taste of garlic butter sauce, all on top of toasted English muffins.
Ingredients:
– 4 large eggs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons white wine vinegar
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 English muffins, toasted
Instructions:
1. Poach eggs by cracking them into a pot of simmering water. Cook for 3-4 minutes or until whites are set.
2. Meanwhile, melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Stir in heavy cream, white wine vinegar, and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
4. Toast English muffins and top each with a poached egg. Spoon garlic butter sauce over the eggs. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Tart
Elevate your dinner party with this sweet and savory tart, featuring caramelized onions and tangy goat cheese.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup goat cheese crumbles
– 1 egg, beaten (for egg wash)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. Spread the cooked onions evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle goat cheese crumbles over the onions.
6. Brush the edges of the pastry with the beaten egg for a golden glaze.
7. Roll up the pastry and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 40-45 minutes
Chorizo and Potato Breakfast Tacos
Start your day with a flavorful twist on traditional tacos, combining crispy chorizo sausage with tender potatoes and fresh toppings.
Ingredients:
– 1 lb Mexican-style chorizo sausage
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: sliced radishes, lime wedges, chopped cilantro, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook for 5 minutes, breaking it apart with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced potatoes to the skillet and cook for an additional 10-12 minutes, or until they are tender and lightly browned.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the chorizo-potato mixture onto a warmed tortilla and topping with desired toppings.
Cook Time: 25 minutes
Lemon Ricotta Hotcakes with Honey Drizzle
Brighten up your breakfast routine with these fluffy and flavorful hotcakes, infused with the tanginess of lemon and creaminess of ricotta. Topped with a drizzle of warm honey, these sweet treats are sure to start your day off right.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, ricotta cheese, lemon juice, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Drop by 1/4 cupfuls onto a non-stick skillet or griddle. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes, until golden brown.
5. Drizzle with warm honey and serve immediately.
Cooking Time: 8-10 minutes
Baked Apple Cinnamon Oatmeal
Warm up with a comforting bowl of baked oatmeal infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 apple, peeled and diced (Granny Smith or Gala work well)
– 1 tablespoon butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, cinnamon, and salt.
3. Add the diced apple and melted butter; stir until combined.
4. Crack in the egg and stir until the mixture is smooth.
5. Pour the mixture into a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes or until the oatmeal is set and lightly golden brown.
Cooking Time: 25-30 minutes
Serve warm, topped with your favorite toppings such as nuts, fruit, or whipped cream!
Summary
Start your day off right with these 20 delicious brunch recipe ideas, perfect for any occasion. From classic eggs benedict to sweet treats like banana walnut French toast and strawberry stuffed crepes, there’s something for everyone. Try savory options like avocado toast, quiche, or breakfast burritos, or indulge in sweet indulgences like cinnamon rolls and chocolate chip waffles. Whatever your taste buds desire, these recipes are sure to satisfy.