Are you looking for a delicious and healthy recipe to impress your family and friends? Look no further! In this article, we’ll be sharing 20 mouthwatering Brussels sprouts recipes that will make your taste buds do the happy dance. And the best part? They all feature the sweet and tangy combination of crispy Brussels sprouts with balsamic glaze.
From classic roasted Brussels sprouts with a hint of balsamic reduction to more adventurous combinations like bacon-wrapped balsamic Brussels sprouts, we’ve got you covered. Whether you’re a vegetarian, meat-lover, or just looking for a tasty side dish, these recipes are sure to satisfy your cravings. So go ahead, get creative in the kitchen and indulge in the sweet and tangy goodness of Brussels sprouts with balsamic glaze!
Roasted Brussels Sprouts with Balsamic Reduction
Roasted Brussels Sprouts with Balsamic Reduction Recipe
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Summary:
Elevate the humble Brussels sprout to a new level with this simple yet impressive recipe. The caramelized balsamic glaze adds a depth of flavor and sweetness that pairs perfectly with the roasted sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. While the sprouts are roasting, reduce balsamic vinegar in a small saucepan over medium heat to create a syrupy glaze (about 10-15 minutes).
6. Remove sprouts from oven and toss with garlic, then drizzle with the balsamic reduction.
Cooking Time: 30-40 minutes
Balsamic Glazed Brussels Sprouts with Bacon
Balsamic Glazed Brussels Sprouts with Bacon Recipe
Elevate your side dish game with this sweet and savory recipe that combines caramelized balsamic glaze, crispy bacon, and tender Brussels sprouts.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, chopped
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the glaze thickens slightly, about 5 minutes.
4. Remove Brussels sprouts from oven and toss with chopped bacon.
5. Drizzle the warm balsamic glaze over the sprouts and sprinkle with red pepper flakes if desired.
6. Serve immediately.
Cooking Time: 30-35 minutes
Honey Balsamic Brussels Sprouts
Transform humble Brussels sprouts into a sweet and tangy delight with this easy recipe. Perfect as a side dish or added to salads, these Honey Balsamic Brussels Sprouts will be a new favorite.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons honey
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, balsamic vinegar, and olive oil.
3. Add the Brussels sprouts and toss to coat, making sure they’re evenly glazed.
4. Season with salt and pepper to taste.
5. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until caramelized and tender.
7. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Balsamic Brussels Sprouts
Elevate the humble Brussels sprout with this savory and tangy recipe, perfect for a side dish or main course.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Remove from oven and sprinkle with Parmesan cheese.
6. Drizzle balsamic glaze over the top, garnishing with parsley leaves if desired.
Cooking Time: 20-25 minutes
Balsamic Maple Roasted Brussels Sprouts
Elevate your side dish game with this sweet and tangy recipe that brings out the natural sweetness of Brussels sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons maple syrup
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally to promote even browning.
5. If using nuts, sprinkle them over the sprouts during the last 5 minutes of roasting.
Cooking Time: 20-25 minutes
Balsamic Brussels Sprouts with Cranberries
A sweet and tangy twist on traditional roasted Brussels sprouts, this recipe combines the earthy flavor of balsamic vinegar with the tartness of cranberries.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 cup fresh or frozen cranberries
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. In a small saucepan, combine balsamic vinegar and cranberries.
6. Bring to a simmer over medium heat, stirring occasionally, until the cranberries have popped and the mixture has thickened slightly (about 5 minutes).
7. Toss roasted Brussels sprouts with the balsamic-cranberry glaze.
8. Serve hot, garnished with additional cranberries if desired.
Cooking Time: 30-40 minutes
Balsamic Brussels Sprouts and Sweet Potatoes
This recipe combines the earthy sweetness of roasted sweet potatoes with the tangy, caramelized flavor of balsamic-glazed Brussels sprouts. Perfect as a side dish or main course, this harmonious pairing will delight your taste buds.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add Brussels sprouts, balsamic vinegar, and honey. Cook for 5-7 minutes or until sprouts are caramelized and tender.
4. Combine roasted sweet potatoes and glazed Brussels sprouts on a serving platter. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Balsamic Brussels Sprouts with Goat Cheese
A sweet and tangy twist on a classic side dish, this recipe combines the earthy flavor of Brussels sprouts with the creaminess of goat cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together balsamic vinegar and 1 tablespoon water.
5. Remove sprouts from oven and toss with balsamic glaze.
6. Sprinkle goat cheese over the top and serve.
Cooking Time: 25-30 minutes
Balsamic Brussels Sprouts and Pancetta
This recipe brings together the natural sweetness of Brussels sprouts with the rich, savory flavor of pancetta. The balsamic glaze adds a tangy and deep note to this side dish, perfect for accompanying your favorite main courses.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices pancetta, diced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. Meanwhile, cook the pancetta in a skillet over medium heat until crispy.
5. Remove the sprouts from the oven and toss with the cooked pancetta, balsamic vinegar, and a pinch of salt.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Balsamic Brussels Sprouts with Pecans
Elevate your veggie game with this sweet and tangy side dish featuring caramelized Brussels sprouts, crunchy pecans, and a drizzle of rich balsamic glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup chopped pecans
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and caramelized.
4. Meanwhile, toast pecans in a small skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned.
5. In a small bowl, whisk together balsamic vinegar and garlic until smooth.
6. Once the sprouts are done, toss them with the balsamic glaze and top with toasted pecans.
7. Serve warm or at room temperature.
Cooking Time: 30-40 minutes
Balsamic Brussels Sprouts and Apples
Balsamic Brussels Sprouts and Apples Recipe
This sweet and tangy recipe combines the natural sweetness of apples with the earthy flavor of Brussels sprouts, all tied together with a rich balsamic glaze. A perfect side dish for your next dinner party!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 medium apples, peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, sauté garlic and apples in olive oil over medium heat until the apples are caramelized.
4. Add balsamic vinegar to the skillet and stir to combine.
5. Add roasted Brussels sprouts to the skillet and toss to coat with the apple-balsamic mixture.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Balsamic Brussels Sprouts with Caramelized Onions
Elevate the humble Brussels sprout with a tangy balsamic glaze and sweet caramelized onions. This simple yet impressive side dish is perfect for accompanying your favorite main courses.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, for 30-35 minutes or until dark golden brown and caramelized.
4. Stir in garlic and balsamic vinegar. Cook for an additional 2-3 minutes, or until the glaze has thickened slightly.
5. Toss roasted Brussels sprouts with caramelized onions and season to taste. Garnish with parsley if desired.
Cooking Time: 45-50 minutes
Balsamic Brussels Sprouts and Mushrooms
Elevate your side dish game with this simple yet flavorful recipe that combines the sweetness of balsamic glaze with the earthiness of mushrooms and the crunch of Brussels sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add mushrooms and cook for 5-7 minutes or until they release their moisture and start to brown.
4. Pour in balsamic glaze and stir to coat. Cook for an additional 2-3 minutes or until the glaze has thickened slightly.
5. Toss roasted Brussels sprouts with the mushroom mixture, then season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Balsamic Brussels Sprouts with Feta
Elevate your vegetable side dish game with this easy and flavorful recipe that combines the earthy sweetness of Brussels sprouts with the tanginess of balsamic glaze and the creaminess of feta cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1/4 cup chicken broth
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small saucepan, combine balsamic vinegar and chicken broth.
5. Bring to a simmer over medium heat and cook until reduced by half (about 10 minutes).
6. Toss roasted Brussels sprouts with the balsamic glaze and crumbled feta cheese.
Cooking Time: 30-35 minutes
Balsamic Brussels Sprouts and Butternut Squash
This autumn-inspired side dish combines the earthy sweetness of roasted butternut squash with the tangy, caramelized flavors of balsamic-glazed Brussels sprouts. A perfect addition to any fall or winter meal.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the squash cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high. Add the Brussels sprouts and cook for 5-7 minutes, or until caramelized and tender.
4. Stir in the minced garlic and balsamic vinegar. Cook for an additional minute.
5. Serve the roasted squash alongside the glazed Brussels sprouts. Garnish with parsley or thyme, if desired.
Cooking Time: 45 minutes
Balsamic Brussels Sprouts with Pomegranate Seeds
Add a pop of color and flavor to your side dish with this easy recipe!
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– 1/4 cup pomegranate seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While the sprouts are roasting, whisk together balsamic vinegar and a pinch of salt.
6. After the sprouts have roasted for 15 minutes, brush with the balsamic mixture.
7. Remove from oven and sprinkle with pomegranate seeds.
8. Serve hot, garnished with additional pomegranate seeds if desired.
Cooking Time: 20-25 minutes
Balsamic Brussels Sprouts and Quinoa Salad
This salad combines the natural sweetness of roasted Brussels sprouts with the tanginess of balsamic glaze, all nestled among a bed of nutty quinoa. A perfect side dish for any occasion.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
4. In a small bowl, whisk together balsamic glaze and a pinch of salt.
5. Combine cooked quinoa, roasted Brussels sprouts, and balsamic glaze in a large bowl.
6. Toss to coat, then adjust seasoning if needed.
Cooking Time: 25-30 minutes
Balsamic Brussels Sprouts with Walnuts
Elevate your side dish game with this easy and flavorful recipe that combines the earthy sweetness of Brussels sprouts with the nutty crunch of walnuts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until tender and caramelized.
5. While the sprouts are roasting, whisk together balsamic vinegar and Dijon mustard in a small bowl.
6. Remove the sprouts from the oven and toss with the balsamic glaze.
7. Sprinkle chopped walnuts over the top and serve hot.
Cooking Time: 20-25 minutes
Balsamic Brussels Sprouts and Prosciutto
A flavorful and elegant side dish that combines the natural sweetness of Brussels sprouts with the savory goodness of prosciutto.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices prosciutto, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. Meanwhile, wrap prosciutto slices around the outside of a small bowl or ramekin to form a “cup.”
4. Remove Brussels sprouts from oven and drizzle with balsamic vinegar. Toss to coat.
5. Place prosciutto “cups” on top of the Brussels sprouts and serve hot, garnished with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Balsamic Brussels Sprouts with Blue Cheese
Elevate your side dish game with this sweet and savory recipe, featuring caramelized Brussels sprouts paired with creamy blue cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
4. Remove from the oven and toss with balsamic vinegar.
5. Top with blue cheese crumbles and serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your Brussels sprout game with these 20 crispy and delicious recipes featuring balsamic glaze! From classic roasted sprouts with a sweet and tangy reduction to innovative combinations like honey-glazed, parmesan-crusted, or even paired with cranberries and goat cheese. Discover the perfect balance of flavors and textures in each recipe, from savory to sweet and everything in between. Whether you’re a Brussels sprout newbie or a seasoned pro, these mouthwatering creations are sure to inspire your next meal.