Get ready to fall in love with the humble Brussels sprout! When paired with crispy bacon and a variety of savory flavors, these little green veggies become a game-changing side dish or main event. From classic roasted Brussels sprouts with balsamic glaze to innovative twists like air fryer-style snacks and quiches, we’ve got 20 mouth-watering recipes that showcase the best of this cruciferous superstar.
In the following pages, you’ll discover how simple ingredients like honey, garlic, and parmesan cheese can elevate these sprouts to new heights. Whether you’re a fan of sweet and sticky glazes or rich and creamy sauces, there’s something for everyone in this collection. So go ahead, get creative, and treat your taste buds (and your guests) to a Brussels sprout extravaganza!
Roasted Brussels Sprouts with Crispy Bacon and Balsamic Glaze
Roasted Brussels Sprouts with Crispy Bacon and Balsamic Glaze Recipe
Elevate your side dish game with this sweet and savory recipe that combines the earthy flavor of roasted Brussels sprouts with the crispy goodness of bacon and a tangy balsamic glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
3. Roast the Brussels sprouts for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook the bacon in a skillet over medium heat until crispy.
5. In a small bowl, whisk together the balsamic vinegar and honey.
6. Toss the roasted Brussels sprouts with the cooked bacon and drizzle with the balsamic glaze.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Honey Garlic Bacon Brussels Sprouts Skillet
Elevate your vegetable game with this sweet and savory skillet recipe that combines caramelized Brussels sprouts, crispy bacon, and a hint of honey and garlic.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chopped bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the olive oil to the skillet and sauté the Brussels sprouts for 5 minutes, or until they start to caramelize.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the honey and cooked bacon. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the Brussels sprouts are tender and caramelized.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Parmesan Cheese
This recipe transforms humble Brussels sprouts into a rich and savory side dish by pairing them with crispy bacon and nutty Parmesan cheese. A perfect accompaniment to your favorite main course!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the Brussels sprouts from the oven and sprinkle with cooked bacon, Parmesan cheese, and garlic (if using).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Glazed Brussels Sprouts with Bacon
Elevate your side dish game with this easy recipe that combines the natural sweetness of Brussels sprouts with the smoky goodness of bacon.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, diced
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Bake for 20-25 minutes or until tender and caramelized.
5. While the sprouts are roasting, cook diced bacon in a skillet over medium heat until crispy.
6. In a small bowl, whisk together maple syrup and a pinch of salt.
7. After the sprouts have roasted for 15 minutes, remove from oven and brush with the maple glaze.
8. Return to oven and continue baking for an additional 5-10 minutes or until the glaze is caramelized.
9. Remove from oven and toss with crispy bacon.
Cooking Time: 35-40 minutes
Brussels Sprouts and Bacon Stir-Fry with Soy Sauce
A sweet and savory twist on the classic stir-fry, this recipe combines the earthy flavor of Brussels sprouts with the smokiness of bacon, all tied together with a hint of soy sauce.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped bacon and cook until crispy, about 3-4 minutes. Remove from the pan with a slotted spoon.
3. Add the halved Brussels sprouts to the pan and cook for 5 minutes, stirring occasionally.
4. Add the minced garlic and cooked bacon back into the pan. Stir-fry for an additional 2 minutes.
5. Pour in the soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Air Fryer Brussels Sprouts with Bacon and Garlic Aioli
Air Fryer Brussels Sprouts with Bacon and Garlic Aioli Recipe
Get ready to elevate your side dish game with this simple yet impressive recipe!
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup aioli (see below for homemade aioli recipe)
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with salt, pepper, and 1 tablespoon olive oil.
3. Load the Brussels sprouts into the air fryer basket in a single layer. Cook for 5-7 minutes or until tender and caramelized.
4. Meanwhile, cook bacon pieces in the air fryer at 400°F (200°C) for 2-3 minutes or until crispy.
5. In a small bowl, mix minced garlic with aioli.
6. Toss cooked Brussels sprouts with crispy bacon and drizzle with garlic aioli.
Cooking Time: Total cooking time is approximately 15-20 minutes, including preheating the air fryer.
Brussels Sprouts Gratin with Bacon and Gruyere
This rich and creamy gratin is the perfect way to elevate humble Brussels sprouts. Crispy bacon, caramelized onions, and nutty Gruyère cheese add depth and complexity to this comforting side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, diced
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add onions and garlic. Cook until onions are caramelized, about 8-10 minutes.
4. Add Brussels sprouts to the skillet and toss with cooked onions and garlic. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with Gruyère cheese.
6. Pour heavy cream over the cheese and sprinkle with crispy bacon.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Brussels Sprouts Salad with Warm Bacon Dressing
A sweet and savory twist on traditional salads, this dish combines the earthy flavor of roasted Brussels sprouts with the richness of warm bacon dressing. Perfect for a comforting side dish or light lunch.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– Crumbled blue cheese or croutons (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, or until caramelized.
2. In a skillet, cook bacon over medium heat until crispy. Remove from heat and stir in apple cider vinegar and Dijon mustard.
3. Combine roasted Brussels sprouts and warm bacon dressing. Toss to coat.
4. Top with mixed greens and crumbled blue cheese or croutons (if using). Serve warm.
Cooking Time: 25-30 minutes
Brussels Sprouts and Bacon Pasta with Creamy Alfredo
This rich and satisfying pasta dish combines the sweetness of roasted Brussels sprouts with the smokiness of crispy bacon, all wrapped up in a creamy Alfredo sauce.
Ingredients:
– 12 oz. pasta (such as fettuccine or linguine)
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
5. In the same skillet, add garlic and flour. Whisk together for 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Add cooked pasta, roasted Brussels sprouts, and crispy bacon to the creamy sauce. Toss to combine.
7. Season with salt, pepper, and Parmesan cheese.
Cooking Time: 30-35 minutes
Brussels Sprouts Hash with Bacon and Fried Eggs
A hearty breakfast or brunch option that combines the sweetness of Brussels sprouts with the smokiness of bacon and the richness of fried eggs.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
4. Crack in the eggs and scramble them in the same skillet as the bacon. Cook until just set.
5. Add the roasted Brussels sprouts to the skillet with the eggs and stir to combine.
6. Top with crumbled bacon and serve hot.
Cooking Time: 35-40 minutes
Brussels Sprouts with Bacon and Caramelized Onions
Transform humble Brussels sprouts into a mouthwatering side dish by pairing them with crispy bacon, caramelized onions, and a hint of sweetness.
Ingredients:
- 1 pound Brussels sprouts, trimmed
- 6 slices of bacon, cut into 1-inch pieces
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
- Add olive oil to the same skillet and sauté onions for 20-25 minutes or until caramelized, stirring occasionally.
- Add Brussels sprouts to the skillet with the onions. Cook for an additional 5-7 minutes, stirring occasionally, until tender.
- Stir in honey and season with salt and pepper to taste. Return cooked bacon to the pan and toss to combine.
Cooking Time: Approximately 35-40 minutes
Brussels Sprouts and Bacon Pizza with Goat Cheese
This flavorful pizza combines the earthy sweetness of roasted Brussels sprouts, the smokiness of crispy bacon, and the tanginess of creamy goat cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup goat cheese, crumbled
– 6-8 Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 1/4 cup caramelized onions (see note)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Top the dough with caramelized onions, crumbled goat cheese, roasted Brussels sprouts, and crispy bacon.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown and toppings are heated through.
6. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 15-20 minutes
Brussels Sprouts and Bacon Stuffed Mushrooms
Elevate your appetizers with this savory and flavorful recipe that combines the earthiness of mushrooms, the crunch of Brussels sprouts, and the smokiness of bacon.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the Brussels sprouts and cook until tender, about 5 minutes.
3. Stuff each mushroom cap with a spoonful of cooked Brussels sprouts, crumbled bacon, and minced garlic.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper and sprinkle with salt, pepper, and cheddar cheese (if using).
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Brussels Sprouts with Bacon and Apple Cider Vinegar
This recipe combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon and the tanginess of apple cider vinegar. A perfect side dish for your next dinner party!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the olive oil, garlic, and Brussels sprouts to the same skillet. Cook for 5 minutes or until the sprouts start to brown.
5. Add the cooked bacon back into the skillet and stir to combine.
6. Drizzle the apple cider vinegar over the Brussels sprouts and toss to coat.
7. Season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the Brussels sprouts are tender.
Cooking Time: 25-30 minutes
Brussels Sprouts and Bacon Quiche with Cheddar
This savory quiche combines the sweetness of roasted Brussels sprouts with the smokiness of crispy bacon, all wrapped up in a rich cheddar filling.
Ingredients:
– 1 pie crust
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 1/2 cup grated cheddar cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. Roast Brussels sprouts with olive oil, salt, and pepper for 20-25 minutes, or until caramelized.
4. Cook bacon in a skillet until crispy, then chop into small pieces.
5. In a bowl, whisk together eggs, cheese, and cooked onion.
6. Arrange roasted Brussels sprouts and crumbled bacon on the pie crust.
7. Pour egg mixture over the vegetables and bake for 35-40 minutes, or until quiche is set.
8. Let it cool before serving.
Cooking Time: 45-50 minutes
Brussels Sprouts and Bacon Wrapped in Puff Pastry
Elevate your Brussels sprouts game with this rich and satisfying recipe, where crispy bacon meets buttery puff pastry. Perfect for a special occasion or as a unique side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cut in half
– 1 sheet of frozen puff pastry, thawed
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the Brussels sprouts to the same skillet and cook for 5 minutes, or until slightly caramelized.
4. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Arrange the cooked bacon slices on one half of the pastry, leaving a 1-inch (2.5 cm) border. Top with the Brussels sprouts.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush the top of the pastry with melted butter and season with salt and pepper.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Spicy Sriracha Mayo
Elevate your side dish game with this savory and spicy recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of bacon and a kick from sriracha mayo.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1/4 cup sriracha sauce
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy, stirring occasionally.
3. Add the Brussels sprouts to the skillet and cook for 5 minutes, or until slightly caramelized.
4. Transfer the sprouts and bacon to a baking sheet, drizzle with olive oil, and season with salt and pepper.
5. Roast in the preheated oven for 15-20 minutes, or until the sprouts are tender and caramelized.
6. Meanwhile, mix sriracha sauce and mayonnaise in a small bowl.
7. Toss the roasted Brussels sprouts with the spicy mayo and serve hot.
Cooking Time: 30-40 minutes
Brussels Sprouts and Bacon Chowder with Potatoes
This hearty chowder is a perfect blend of sweet, savory, and smoky flavors. It’s a comforting and satisfying meal for any time of the year.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the same pot and cook until softened, about 5 minutes.
4. Add the halved Brussels sprouts, potatoes, chicken broth, and heavy cream to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Brussels Sprouts with Bacon and Toasted Pecans
A sweet and savory twist on a classic side dish, this recipe combines the natural bitterness of Brussels sprouts with the richness of bacon and the crunch of toasted pecans.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup toasted pecan halves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While the Brussels sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the bacon from the skillet with a slotted spoon and set aside on paper towels.
7. Sprinkle the toasted pecan halves over the roasted Brussels sprouts and top with crumbled bacon.
Cooking Time: 25-30 minutes
Brussels Sprouts and Bacon Tacos with Lime Crema
Elevate your taco game with this unexpected yet delicious combination of roasted Brussels sprouts, crispy bacon, and a tangy lime crema. Perfect for a flavorful twist on a classic.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 1/2 cup lime crema (see below)
– 8-10 corn tortillas
– Salt and pepper to taste
Lime Crema:
– 1/2 cup sour cream
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon honey
– Zest of 1 lime, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning roasted Brussels sprouts onto tortillas, topping with crumbled bacon, and finishing with a dollop of lime crema.
Cooking Time: 25 minutes
Summary
Discover the perfect combination of crispy Brussels sprouts and savory bacon in these 20 mouthwatering recipes. From classic roasted sides to innovative stir-fries, pasta dishes, and more, these delicious creations showcase the versatility of this tasty duo. Whether you’re a fan of sweet and tangy balsamic glaze or spicy sriracha mayo, there’s something for everyone in this collection of Brussels sprouts with bacon recipes. Get ready to elevate your cooking game with these easy-to-make and utterly scrumptious dishes!