Get ready to elevate your comfort food game with these scrumptious and easy-to-make bubble up recipes! Bubble ups are a type of casserole that’s perfect for busy weeknights or special occasions. The best part? They’re incredibly versatile, so you can customize them to suit your tastes and dietary needs.
From classic favorites like pepperoni pizza and cheesy taco bake, to savory twists like chicken alfredo and philly cheesesteak casserole, we’ve got 20 mouthwatering bubble up recipes that are sure to become new family favorites. And don’t even get us started on the sweet treats – from pumpkin pie to blueberry lemon cake, there’s something for everyone!
In this article, we’ll dive into the world of bubble ups and share our top tips for making these dishes a reality in your own kitchen. So grab a pen and paper (or your favorite recipe app), and get ready to start cooking!
Pepperoni Pizza Bubble Up Casserole
Transform your pizza night into a bubbly, cheesy delight with this easy casserole recipe! Combine the classic flavors of pepperoni and mozzarella with the fun of bubble-up bread for a family-friendly dinner.
Ingredients:
– 1 (14.1 oz) loaf French bread
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread into 1-inch thick pieces.
3. In a large bowl, mix together mozzarella cheese, pepperoni slices, and parsley.
4. Place half of the bread pieces in a greased 9×13-inch baking dish.
5. Top with the cheese-pepperoni mixture, leaving a 1/2-inch border around edges.
6. Add remaining bread pieces on top, slightly overlapping each other.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Taco Bubble Up Bake
A twist on traditional taco casserole, this Cheesy Taco Bubble Up Bake is a fun and flavorful dish perfect for a family dinner or potluck.
Ingredients:
– 1 (16 oz) container of Jiffy corn muffin mix
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes, drained
– 1 lb ground beef or ground turkey, cooked and drained
– 6-8 taco-sized tortillas, cut into quarters
– 1 cup shredded cheddar cheese (additional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together muffin mix, cream of mushroom soup, milk, cumin, paprika, and cayenne pepper (if using).
3. Add cooked ground beef or turkey and stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Arrange tortilla quarters on top of the mixture, overlapping slightly.
6. Sprinkle additional shredded cheese over the tortillas.
7. Bake for 35-40 minutes or until golden brown.
Chicken Alfredo Bubble Up Casserole
A creamy, comforting casserole that combines the flavors of Chicken Alfredo with the fun of bubble-up bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– 1/2 cup butter, softened
– 2 cups bubble-up bread mix (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken until browned and cooked through.
4. Combine cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, parsley, garlic powder, and butter in a large mixing bowl. Stir until well combined.
5. Add cooked pasta to the bowl and stir until coated with the chicken-Alfredo mixture.
6. Pour the mixture into a 9×13-inch baking dish.
7. Top with bubble-up bread mix and bake for 25-30 minutes, or until golden brown.
Cooking Time: 30 minutes
Breakfast Sausage Bubble Up Bake
Breakfast Sausage Bubble Up Bake Recipe
Start your day with a delicious and easy-to-make breakfast casserole that combines the flavors of sausage, eggs, and cheese.
Ingredients:
– 1 pound sweet or hot breakfast sausage, casings removed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Arrange biscuits in a single layer in a 9×13-inch baking dish.
5. Pour egg mixture over biscuits, then top with cooked sausage and shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Serve warm and enjoy!
Philly Cheesesteak Bubble Up Casserole
Philly Cheesesteak Bubble Up Casserole: A creamy, cheesy twist on the classic Philly cheesesteak sandwich.
Ingredients:
– 1 lb cooked ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp Worcestershire sauce
– 1/2 tsp black pepper
– 6-8 Philly cheesesteak-flavored crackers, crushed
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef and onion until browned, breaking up meat with spoon as it cooks.
3. Add garlic, peas and carrots, cream of mushroom soup, Worcestershire sauce, and black pepper. Stir until combined.
4. In a separate bowl, combine shredded cheese and milk.
5. Grease a 9×13 inch baking dish with butter.
6. Layer casserole with cooked beef mixture, then crumbled crackers, followed by cheese mixture.
7. Repeat layering two more times, finishing with a layer of cheese on top.
8. Bake for 35-40 minutes or until bubbly and golden brown.
BBQ Chicken Bubble Up Bake
A sweet and savory twist on traditional chicken bakes, this BBQ Chicken Bubble Up Bake is a crowd-pleaser for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup barbecue sauce
– 1/4 cup butter, softened
– 1 can (16 oz) of bubble up baking mix
– 1/2 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, cheese, and barbecue sauce. Mix until coated.
3. Grease a 9×13-inch baking dish with butter.
4. Add the bubble up baking mix to the prepared baking dish, spreading evenly to cover bottom.
5. Pour the chicken mixture over the baking mix.
6. Bake for 35-40 minutes or until cooked through and golden brown.
7. Garnish with green onions before serving.
Cooking Time: 35-40 minutes
Buffalo Chicken Bubble Up Casserole
Buffalo Chicken Bubble Up Casserole Recipe
A twist on classic bubble up casseroles, this Buffalo chicken version combines spicy buffalo chicken with creamy ranch dressing and bubbly biscuit dough for a hearty, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Frank’s RedHot sauce
– 1/2 cup ranch dressing
– 1 can (10.5 oz) of refrigerated biscuit dough
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess liquid.
3. Add buffalo sauce to the chicken and stir to combine.
4. Roll out biscuit dough on floured surface to desired thickness.
5. Place half of the dough in the bottom of a 9×13 inch baking dish.
6. Spread buffalo chicken mixture evenly over the dough, followed by shredded cheddar cheese.
7. Top with remaining biscuit dough.
8. Bake for 35-40 minutes or until golden brown and bubbly.
Ham and Cheese Bubble Up Bake
A savory and satisfying side dish that’s perfect for any occasion. This recipe combines the flavors of ham, cheese, and buttery biscuits to create a mouthwatering treat.
Ingredients:
– 1 cup biscuit or croissant dough
– 1/4 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out biscuit or croissant dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together diced ham and shredded cheese.
4. Spoon the ham and cheese mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Place on a baking sheet lined with parchment paper and brush with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spinach Artichoke Bubble Up Casserole
A creamy, cheesy casserole that combines the flavors of spinach and artichokes with a crispy bubble-up crust.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and cheddar cheese. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle crushed crackers evenly over the top of the casserole.
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Mexican Cornbread Bubble Up Bake
A twist on traditional cornbread, this recipe combines the warm spices of Mexico with a fun and bubbly texture.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup frozen corn kernels, thawed
– 1/2 cup crumbled queso fresco (or feta cheese)
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cumin, and paprika.
3. Add melted butter, egg, milk, and corn kernels; stir until just combined.
4. Pour batter into a greased 9×13-inch baking dish.
5. Top with crumbled queso fresco and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Pumpkin Pie Bubble Up Dessert
A twist on traditional pumpkin pie, this bubble up dessert combines the flavors of pumpkin, spices, and cream with a fun and interactive presentation.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
– 12-15 mini muffin tin liners
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, salt, pumpkin puree, cinnamon, nutmeg, and ginger until well combined.
3. Pour the mixture into the prepared mini muffin tin liners.
4. Dot the top of each liner with melted butter.
5. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool completely before serving.
Cooking Time: 12-15 minutes
Apple Cinnamon Bubble Up Breakfast
Start your day with a delicious and comforting breakfast that combines the warmth of cinnamon, the sweetness of apples, and the fluffiness of bubble up bread.
Ingredients:
– 1 loaf of white bread (or similar)
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the bread into 1-inch cubes and place in a greased 9×13-inch baking dish.
3. In a separate bowl, mix together diced apples, sugar, cinnamon, and salt.
4. Pour the apple mixture over the bread cubes.
5. In a separate bowl, whisk together milk and egg. Pour the mixture evenly over the apple-bread mixture.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Blueberry Lemon Bubble Up Cake
Brighten up your day with this delightful dessert! This moist and flavorful cake is packed with sweet blueberries, a hint of lemon zest, and a burst of citrusy freshness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch tube pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add eggs one at a time, beating well after each addition. Beat in butter until smooth.
4. Stir in vanilla extract, blueberries, and lemon juice.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Chocolate Chip Cookie Bubble Up Dessert
A decadent dessert that combines the best of both worlds – warm, gooey cookies and a light-as-air bubble up treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup bubble up mix (available at most grocery stores)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined.
4. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
8. Prepare bubble up mix according to package instructions.
Cooking Time: 15-20 minutes
Cheesy Garlic Bread Bubble Up Bake
Elevate your snack game with this easy and addictive recipe that combines the best of cheesy garlic bread and bubble up baked potatoes.
Ingredients:
– 1 large bag of potato bubbles (like Russet or Idaho)
– 2 tablespoons butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Butter the potato bubbles generously on all sides.
3. Sprinkle minced garlic evenly over the potatoes.
4. Sprinkle shredded cheddar and grated Parmesan cheese over the garlic.
5. Place the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the potatoes are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Vegetable Lasagna Bubble Up Casserole
A creative twist on traditional lasagna, this casserole combines the flavors of sautéed vegetables with a bubbly, cheesy top. Perfect for a family dinner or potluck!
Ingredients:
– 1 package lasagna noodles
– 2 cups mixed vegetables (such as zucchini, bell peppers, and onions)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mixed vegetables in olive oil until tender.
4. In a separate bowl, combine ricotta cheese, egg, and a pinch of salt and pepper.
5. Arrange cooked noodles, marinara sauce, and sautéed vegetables in a 9×13-inch baking dish.
6. Top with ricotta mixture, then mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato Marshmallow Bubble Up Bake
A sweet and fluffy dessert that combines the natural sweetness of sweet potatoes with the lightness of marshmallows.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups mini marshmallows
– 2 eggs, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, and salt. Stir until smooth.
3. Add melted butter, beaten eggs, and vanilla extract. Mix well.
4. Pour in the mini marshmallows and stir until evenly distributed.
5. Pour the batter into the prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Banana Pudding Bubble Up Dessert
Banana Pudding Bubble Up Dessert Recipe
A unique dessert that combines the creamy texture of banana pudding with the fun and interactive experience of a bubble up dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large ripe bananas, sliced
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar, for the crust
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add in the softened gelatin, vanilla extract, and sliced bananas. Let it sit for 10 minutes to allow the flavors to meld together.
4. Pour the pudding into small individual serving cups or ramekins. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 10 minutes
Pineapple Upside Down Bubble Up Cake
Elevate your dessert game with this moist and flavorful Pineapple Upside Down Bubble Up Cake, featuring caramelized pineapple rings and a hint of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup pineapple juice
– 1 cup pineapple rings, drained and caramelized (see note)
– Vanilla extract to taste
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch tube pan or Bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, milk, eggs, and pineapple juice. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Pour batter into prepared pan; arrange caramelized pineapple rings on top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack.
Note: Caramelize pineapple rings by heating them with butter and brown sugar over medium heat, stirring occasionally, until golden brown.
Cherry Cheesecake Bubble Up Dessert
Cherry Cheesecake Bubble Up Dessert Recipe
A sweet and tangy dessert that combines the flavors of cherry cheesecake with a fun bubble-up texture.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup cherry preserves
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Stir in cherry preserves and vanilla extract.
6. Pour cheesecake batter into the prepared pan over crust.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before refrigerating overnight.
9. Just before serving, whip heavy whipping cream until stiff peaks form. Top cheesecake with whipped cream and decorate with additional cherry preserves if desired.
Cooking Time: 45-50 minutes
Summary
Discover 20 delicious and easy bubble up recipes that are perfect for any occasion! From classic pepperoni pizza to decadent chocolate chip cookie dessert, these mouth-watering dishes are sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch idea, this collection of bubble up casserole and bake recipes has got you covered. With flavors ranging from cheesy taco to sweet potato marshmallow, there’s something for everyone in this diverse array of tasty treats.