Are you ready for a flavor explosion? Look no further! In this article, we’re counting down the top 20 spicy Buffalo chicken salad sandwich recipes that will take your taste buds on a wild ride. From classic combinations to creative twists, these mouth-watering sandwiches are sure to satisfy your cravings.
Whether you’re in the mood for something light and refreshing or bold and spicy, we’ve got you covered with our collection of delicious recipes. Get ready to add some heat to your meal routine with these scrumptious Buffalo chicken salad sandwiches!
Classic Buffalo Chicken Salad Sandwich with Celery and Blue Cheese
A spicy twist on the classic chicken salad sandwich, this recipe combines the bold flavors of buffalo chicken with crunchy celery and pungent blue cheese.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup mayonnaise
– 2 stalks celery, diced
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, combine chicken, Frank’s RedHot sauce, and mayonnaise. Mix until well combined.
2. Stir in diced celery.
3. Divide the mixture evenly among the four hamburger buns.
4. Top each sandwich with crumbled blue cheese.
5. Serve immediately.
Cooking Time: 10 minutes
Spicy Buffalo Chicken Salad Sandwich with Avocado and Ranch
A flavorful twist on a classic chicken salad sandwich, this recipe combines the spicy kick of buffalo sauce with the creaminess of avocado and ranch dressing. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/4 cup buffalo wing sauce
– 2 tbsp ranch dressing
– 1 ripe avocado, diced
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese (optional)
– 4 whole wheat hamburger buns
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, buffalo wing sauce, and ranch dressing. Mix well.
2. Add diced avocado and mix until fully incorporated.
3. Spoon the chicken mixture onto the hamburger buns.
4. Top with mixed greens and blue cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Grilled Buffalo Chicken Salad Sandwich with Crispy Lettuce
Elevate your salad game with this flavorful and satisfying sandwich that combines the spicy kick of buffalo chicken with the crunch of crispy lettuce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 hamburger buns
– 2 cups mixed greens
– 1 head romaine lettuce, chopped into thin strips
– 1 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together buffalo sauce and ranch dressing.
3. Brush both sides of the chicken with olive oil and season with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble sandwiches by spreading buffalo-ranch mixture on toasted buns, topping with grilled chicken, mixed greens, crispy lettuce strips, and shredded cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Salad Sliders with Pickles and Hot Sauce
These bite-sized sliders pack a punch of flavor, combining crispy chicken salad, creamy pickles, and spicy hot sauce. Perfect for game-day gatherings or quick weeknight meals.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup green onions, chopped
– 2 tablespoons ranch dressing
– 1 tablespoon buffalo wing sauce
– 1 cup shredded cheddar cheese
– 12 small hamburger buns
– Pickle slices and hot sauce for serving (optional)
Instructions:
1. In a medium bowl, combine chicken, celery, and green onions.
2. Stir in ranch dressing and buffalo wing sauce until well combined.
3. Spoon about 2 tablespoons of the chicken mixture onto each bun.
4. Top with shredded cheese.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 10 minutes ( preparation only)
Healthy Buffalo Chicken Salad Sandwich with Greek Yogurt Dressing
This recipe combines the spicy kick of buffalo chicken with the creaminess of Greek yogurt, all wrapped up in a nutritious and delicious salad sandwich.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon olive oil
– 2 tablespoons Greek yogurt
– Salt and pepper to taste
– 4 whole wheat sandwich thins
Instructions:
1. In a bowl, mix together chicken, buffalo sauce, and salt.
2. In a separate bowl, combine mixed greens, cherry tomatoes, feta cheese, and nuts.
3. Add the chicken mixture to the salad and toss to combine.
4. Drizzle with Greek yogurt dressing (mix equal parts yogurt and olive oil) and season with pepper.
5. Assemble sandwiches by placing 1/2 cup of the chicken salad on each sandwich thin.
Cooking Time: None! This recipe is a quick and easy assembly job, ready in just 10 minutes.
Buffalo Chicken Salad Wrap with Carrots and Blue Cheese Crumbles
This flavorful wrap combines the spicy kick of buffalo chicken with the crunch of carrots, creamy blue cheese crumbles, and a refreshing mix of greens. Perfect for a quick lunch or dinner!
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 4 large carrots, peeled and grated
– 1 head of lettuce, chopped
– 1/2 cup crumbled blue cheese
– 1 tablespoon ranch dressing
– 1 large flour tortilla (whole wheat or regular)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chicken breast, buffalo wing sauce, and salt and pepper to taste.
2. In a separate bowl, combine chopped lettuce, grated carrots, and crumbled blue cheese.
3. Warm the tortilla in the microwave for 20-30 seconds or griddle-fry for 1 minute.
4. Assemble the wrap by spreading the chicken mixture on one half of the tortilla, followed by the carrot-blue cheese mix, and finishing with a drizzle of ranch dressing.
5. Fold the other half of the tortilla over to enclose the filling.
Cooking Time: 10-15 minutes
Loaded Buffalo Chicken Salad Sandwich with Bacon and Cheese
Get ready to elevate your salad game with this spicy and satisfying sandwich! Crispy bacon, melted cheddar cheese, and juicy buffalo chicken come together in perfect harmony.
Ingredients:
– 1 lb cooked chicken breast
– 1/2 cup buffalo wing sauce
– 4 cups mixed greens
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tbsp ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. In a large bowl, combine chicken breast, buffalo wing sauce, and mixed greens. Toss until coated.
2. Divide the chicken mixture among the hamburger buns.
3. Top each sandwich with crumbled bacon, shredded cheese, and ranch dressing.
4. Add lettuce, tomato, and red onion if desired.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Buffalo Chicken Salad Croissant with Fresh Herbs
Elevate your lunch game with this tangy and savory Buffalo chicken salad wrapped in a flaky croissant, topped with a burst of fresh herbs. This recipe is perfect for a quick yet satisfying meal or snack.
Ingredients:
– 1 boneless, skinless chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1/4 cup blue cheese crumbles
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 croissant
– Fresh herbs (chopped parsley, chives, or scallions)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or bake the chicken breast until cooked through.
3. Mix with Frank’s RedHot sauce and blue cheese crumbles.
4. In a separate bowl, combine celery, red bell pepper, mayonnaise, and Dijon mustard.
5. Assemble the salad by placing the chicken mixture on top of the croissant, followed by the vegetable mixture.
6. Top with fresh herbs and serve.
Cooking Time: 20-25 minutes
Buffalo Chicken Salad Sandwich with Ranch and Jalapeños
This spicy and savory sandwich combines the flavors of buffalo chicken, creamy ranch dressing, and crunchy jalapeños. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 4 cups mixed greens (lettuce, arugula, spinach)
– 1/2 cup croutons
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, sliced
– 4 hamburger buns
– Lettuce leaves for serving
Instructions:
1. In a large bowl, combine chicken, buffalo wing sauce, and ranch dressing. Mix well.
2. Divide the mixed greens among four hamburger buns.
3. Top each bun with a spoonful of the buffalo chicken mixture, croutons, and chopped cilantro.
4. Add sliced jalapeños on top.
5. Serve immediately.
Cooking Time: 15 minutes
Buffalo Chicken Salad Sandwich with Coleslaw and Hot Sauce
This recipe combines the flavors of buffalo chicken salad with creamy coleslaw and a spicy kick from hot sauce, all on toasted bread. Perfect for a satisfying lunch or dinner!
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped green onions
– 2 tbsp buffalo wing sauce
– 1/4 cup mayonnaise
– 1/2 cup coleslaw mix (shredded cabbage and carrots)
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 4 hamburger buns, toasted
Instructions:
1. In a medium bowl, combine chicken, celery, blue cheese, and green onions.
2. Stir in buffalo wing sauce and mayonnaise until well combined.
3. Spoon the chicken mixture onto toasted hamburger buns.
4. Top with coleslaw mix and drizzle with hot sauce.
5. Serve immediately.
Cooking Time: 15 minutes
Buffalo Chicken Salad Sandwich on a Pretzel Bun
Elevate your lunch game with this Buffalo Chicken Salad Sandwich on a Pretzel Bun. Crunchy, spicy, and satisfying, this twist on the classic chicken salad sandwich is sure to please.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup buffalo wing sauce
– 1/4 cup mayonnaise
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 2 tbsp chopped fresh cilantro
– Salt and pepper to taste
– 4 pretzel buns, toasted
– Lettuce leaves and tomato slices (optional)
Instructions:
1. In a medium bowl, combine chicken, buffalo wing sauce, mayonnaise, celery, red bell pepper, and cilantro. Mix well.
2. Season with salt and pepper to taste.
3. Split the pretzel buns in half and toast until lightly browned.
4. Spoon the chicken salad mixture onto the bun halves.
5. Top with lettuce leaves and tomato slices if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Pepper Jack Cheese
Elevate your lunch game with this creamy buffalo chicken salad sandwich featuring the bold flavor of pepper jack cheese. This recipe is perfect for those who crave a little heat and a lot of flavor.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup red bell pepper, diced
– 1/4 cup blue cheese crumbles
– 1/4 cup mayonnaise
– 2 tablespoons buffalo wing sauce
– 4 slices of bread (white or whole wheat)
– Pepper Jack cheese, sliced
Instructions:
1. In a medium bowl, combine chicken, celery, and red bell pepper.
2. In a small bowl, mix blue cheese crumbles with mayonnaise and buffalo wing sauce.
3. Add the blue cheese mixture to the chicken mixture and stir until combined.
4. Assemble sandwiches by spreading the chicken salad on bread and topping with sliced Pepper Jack cheese.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Crispy Onions
Elevate your lunch game with this flavorful Buffalo chicken salad sandwich topped with crispy onions and served on a soft bun. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Vegetable oil for frying onions
Instructions:
1. In a large bowl, combine chicken, ranch dressing, and hot sauce. Mix well.
2. Stir in celery, red bell pepper, and blue cheese.
3. Split hamburger buns in half and toast.
4. Divide the chicken salad mixture among the buns.
5. Top each sandwich with crispy onions (see below).
6. Serve immediately.
Crispy Onions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Slice 1/2 cup of yellow onion into thin rings.
3. Fry onion rings until golden brown and crispy, about 5 minutes.
4. Drain on paper towels.
Cooking Time: 15-20 minutes
Buffalo Chicken Salad Sandwich with Chipotle Mayo
This recipe combines the bold flavors of buffalo chicken with the creaminess of chipotle mayo, all wrapped up in a crispy sandwich. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mixed greens
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped celery
– 1 tablespoon buffalo wing sauce
– 2 tablespoons mayonnaise
– 1 teaspoon chipotle peppers in adobo sauce
– 4 hamburger buns
– Lettuce leaves, tomato slices, and pickles (optional)
Instructions:
1. In a medium bowl, combine chicken, mixed greens, blue cheese, and celery.
2. In a small bowl, mix buffalo wing sauce and mayonnaise.
3. Stir in chipotle peppers.
4. Spoon the chicken mixture onto the hamburger buns.
5. Top with the buffalo-mayo mixture.
6. Add lettuce, tomato slices, and pickles if desired.
7. Serve immediately.
Cooking Time: 10-15 minutes
Buffalo Chicken Salad Sandwich with Guacamole
Get ready to level up your lunch game with this bold and flavorful combination of spicy buffalo chicken, crunchy greens, and creamy guacamole.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup blue cheese crumbles
– 1/4 cup ranch dressing
– 1 tsp hot sauce (Frank’s RedHot)
– 4 cups mixed greens
– 4 slices whole wheat bread
– Guacamole recipe (see below)
Instructions:
1. In a large bowl, combine chicken, celery, and blue cheese.
2. Drizzle with ranch dressing and hot sauce to taste.
3. Divide the mixture among the four slices of bread.
4. Top each sandwich with mixed greens.
Guacamole Recipe:
– 3 ripe avocados
– 1/2 lime, juiced
– 1/2 tsp salt
Mash together and serve on top of the salad sandwiches.
Cooking Time: 15 minutes ( prep time) + assembling the sandwiches
Buffalo Chicken Salad Sandwich with Sweet Potato Bun
Elevate your lunch game with this mouthwatering sandwich featuring spicy buffalo chicken, crunchy greens, and a hint of sweetness from the sweet potato bun.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 large red onion, thinly sliced
– 1 ripe avocado, diced
– Salt and pepper to taste
– 4 sweet potato buns
Instructions:
1. In a medium bowl, whisk together buffalo sauce and ranch dressing.
2. Add the chicken breast and toss until coated.
3. Toast the sweet potato buns.
4. Assemble the sandwiches by spreading the buffalo chicken mixture on the bottom bun, followed by mixed greens, red onion, avocado, and top with another bun.
5. Serve immediately.
Cooking Time: 15 minutes
Buffalo Chicken Salad Sandwich with Sriracha Drizzle
This recipe combines the flavors of buffalo chicken, crunchy greens, and creamy ranch dressing, topped with crispy croutons and finished with a spicy kick from sriracha drizzle.
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 2 tbsp ranch dressing
– 1 tsp buffalo wing sauce
– 1/4 cup croutons
– Sriracha sauce for drizzle
Instructions:
1. In a large bowl, combine chicken, mixed greens, blue cheese (if using), celery, and red bell pepper.
2. In a small bowl, whisk together ranch dressing and buffalo wing sauce.
3. Pour the dressing mixture over the salad and toss to coat.
4. Divide the salad onto two slices of bread or a baguette.
5. Top with croutons.
6. Drizzle with sriracha sauce (optional).
Cooking Time: 10 minutes
Buffalo Chicken Salad Sandwich with Cornbread
Elevate your lunch game with this bold and tangy recipe that combines the flavors of buffalo chicken, crisp greens, and warm cornbread.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese (optional)
– 4 cornbread muffins
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix well.
2. Add mixed greens, cherry tomatoes, and blue cheese (if using) to the bowl. Toss to coat.
3. Split cornbread muffins in half and toast until lightly browned.
4. Assemble sandwiches by spooning the chicken salad onto the toasted cornbread halves.
5. Serve immediately and enjoy!
Cooking Time: 20 minutes
Buffalo Chicken Salad Sandwich with Pickled Red Onions
Elevate your salad game with this Buffalo Chicken Salad Sandwich featuring tangy pickled red onions and creamy ranch dressing. Perfect for lunch or dinner, this recipe is sure to satisfy your cravings!
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped celery
– 1/4 cup chopped green onion
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (Frank’s RedHot)
– 4 hamburger buns
– Lettuce, tomato, and pickled red onions (recipe below)
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together chicken, blue cheese, celery, and green onion.
3. Add mayonnaise and hot sauce; stir until combined.
4. Assemble sandwiches by spreading the chicken mixture on hamburger buns.
5. Top with lettuce, tomato, and pickled red onions (see below).
6. Serve immediately.
Cooking Time: 10 minutes
Pickled Red Onions:
1. In a bowl, combine onion slices, apple cider vinegar, sugar, and water.
2. Let sit at room temperature for at least 30 minutes or refrigerate overnight.
Buffalo Chicken Salad Sandwich with Garlic Aioli
Elevate your lunch game with this flavorful and spicy twist on the classic chicken salad sandwich. Crispy chicken, creamy aioli, and crunchy greens come together in perfect harmony.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled blue cheese (optional)
– 2 tablespoons Frank’s RedHot sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. In a medium bowl, combine chicken, celery, and red onion.
2. Add the Buffalo wing sauce to the bowl and toss until coated.
3. Spread garlic aioli on each bun.
4. Divide the chicken mixture among the buns.
5. Top with lettuce and tomato slices (if using).
6. Serve immediately.
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (depending on preparation time)
Summary
Get ready to ignite your taste buds with these 20 spicy Buffalo chicken salad sandwich recipes! From classic combinations to bold twists, this collection has something for everyone. Try pairing celery and blue cheese with crispy buffalo chicken, or add some avocado and ranch for a creamy kick. Or go all out with loaded sandwiches featuring bacon, cheese, and hot sauce. Whether you’re in the mood for healthy options or indulgent treats, these recipes will satisfy your cravings.