Are you a fan of rich, creamy, and indulgent treats? Look no further! In this article, we’re counting down our top 18 butterscotch dessert recipes that are sure to satisfy your sweet tooth. From classic pudding and cheesecake bars to creative twists like banana foster and cinnamon rolls, these irresistible desserts feature the iconic flavor combination of brown sugar, butter, and vanilla in all its glorious forms.
Whether you’re a chocolate lover or a caramel connoisseur, there’s something for everyone on this list. So grab your apron, preheat your oven (or ice cream maker!), and get ready to indulge in these decadent butterscotch desserts that are sure to impress family and friends alike.
Butterscotch Pudding with Caramel Drizzle
Rich and creamy butterscotch pudding topped with a sweet caramel drizzle – perfect for satisfying your dessert cravings!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract and salt.
5. Let cool slightly, then whisk in butter until melted.
6. Pour pudding into individual serving cups or a large serving dish.
7. Drizzle caramel sauce over the top of each serving.
Cooking Time: 10-12 minutes
Butterscotch Blondies with Walnuts
Sweet and nutty, these Butterscotch Blondies with Walnuts are a delicious treat that combines the richness of butterscotch with the crunch of walnuts. Perfect for a snack or dessert, they’re easy to make and sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. Add melted butter, eggs, and vanilla extract; stir until just combined.
4. Fold in chopped walnuts and salt.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars: A Sweet Treat that’s Easy to Make!
These gooey bars combine the richness of butterscotch with the creaminess of cheesecake, all wrapped up in a buttery graham cracker crust. Perfect for satisfying your sweet tooth or as a treat to share with friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup butterscotch sauce (homemade or store-bought)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the prepared baking dish.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake mixture over crust. Drizzle with butterscotch sauce.
5. Bake for 35-40 minutes or until edges are set. Let cool completely before refrigerating for at least 2 hours. Cut into bars.
Butterscotch Apple Crisp
This classic dessert combines tender apples with a sweet and crunchy butterscotch topping, perfect for a cozy night in or a family gathering. The combination of flavors and textures is sure to please even the most discerning palates.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together brown sugar, cold butter, and rolled oats until crumbly.
5. Spread topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Butterscotch Bread Pudding
This classic dessert gets a rich and indulgent twist with the addition of butterscotch, creating a sweet and satisfying treat that’s perfect for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup butterscotch chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar and melted butter until combined.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vanilla extract and butterscotch chips.
5. Add bread cubes and toss until evenly coated with the wet ingredients.
6. Pour mixture into a 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Butterscotch Chocolate Chip Cookies
Satisfy your sweet tooth with these soft-baked cookies packed with the perfect balance of butterscotch and dark chocolate chips. The combination of golden brown edges and chewy centers will quickly become a favorite treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract.
5. Gradually mix in dry ingredients and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Butterscotch Banana Foster
Elevate your dessert game with this Butterscotch Banana Foster recipe, a twist on the classic dessert that combines caramelized bananas, butterscotch sauce, and crispy bacon.
Ingredients:
– 4 ripe bananas
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 6 slices of cooked bacon, crumbled
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the brown sugar, corn syrup, and heavy cream. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Slice the bananas and add them to the skillet. Cook for an additional 2-3 minutes or until caramelized.
4. Stir in the crumbled bacon and vanilla extract.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Butterscotch Pecan Pie
A classic Southern dessert gets a decadent twist with the addition of butterscotch and crunchy pecans. This rich and gooey pie is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups pecan halves
– 1/2 cup butterscotch chips
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and butterscotch chips.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the butterscotch mixture.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Butterscotch Ice Cream Sundae
Satisfy your sweet tooth with this rich and creamy butterscotch ice cream sundae, topped with crunchy nuts and caramelized bananas.
Ingredients:
– 1 pint of vanilla ice cream
– 1/2 cup of butterscotch sauce
– 1 ripe banana, sliced
– 1/4 cup of chopped pecans or walnuts
– Whipped cream (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or a tall glass.
2. Drizzle the butterscotch sauce over the ice cream.
3. Arrange the sliced banana on top of the butterscotch sauce.
4. Sprinkle the chopped nuts over the banana.
5. Caramelize the bananas by cooking them in a pan with 1 tablespoon of butter and 1 tablespoon of brown sugar until golden brown.
6. Place the caramelized bananas on top of the sundae.
7. Top with whipped cream, if desired.
Cooking Time: None! This recipe is ready to serve immediately.
Enjoy your decadent butterscotch ice cream sundae!
Butterscotch Caramel Flan
Experience the rich flavors of butterscotch and caramel in this indulgent dessert. This flan is a perfect blend of creamy, sweet, and velvety textures that will satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg yolks
– 1/4 cup (60g) unsalted butter, melted
– 1 tablespoon butterscotch syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine sugar, cream, milk, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat; whisk in vanilla extract and melted butter.
4. Whisk in egg yolks until smooth.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven; let cool to room temperature.
8. Drizzle with butterscotch syrup before serving.
Cooking Time: 25-30 minutes
Butterscotch Rice Krispie Treats
Create a delightful twist on the classic Rice Krispie treat with these easy-to-make Butterscotch Rice Krispie Treats. The combination of marshmallows, butterscotch chips, and crunchy cereal is sure to satisfy any sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallow creme
– 1 cup butterscotch chips
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow creme and stir until smooth.
3. Remove from heat and stir in the butterscotch chips until melted and combined.
4. Pour in the Rice Krispies cereal and stir until evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Allow to cool and harden for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Butterscotch Pumpkin Spice Cake
This moist and aromatic cake combines the comforting flavors of pumpkin and butterscotch with a hint of warm spices, perfect for a cozy fall or winter gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, and spices.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Melt butterscotch chips and fold into the batter.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Butterscotch Coconut Macaroons
Sweet and nutty Butterscotch Coconut Macaroons are a delightful treat that combines the classic French macaroon with the richness of butterscotch and the creaminess of coconut. This recipe yields a chewy, golden-hued cookie perfect for snacking or gift-giving.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1/4 cup (30g) unsweetened shredded coconut
– 1/4 cup (60g) granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1/2 teaspoon butterscotch extract
– 1/4 teaspoon salt
– 1/4 cup (60g) melted unsalted butter, cooled
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut, sugar, and salt.
3. In a large bowl, whip egg whites until frothy. Add vanilla and butterscotch extracts; continue whipping until stiff peaks form.
4. Gradually pour dry ingredients into wet ingredients, stirring gently to combine.
5. Fold in cooled butter until well combined.
6. Spoon small mounds of batter onto prepared baking sheet, leaving 1 inch (2.5 cm) space between each macaroon.
7. Bake for 18-20 minutes or until lightly golden.
Yield: About 30-35 macaroons
Cooking Time: 18-20 minutes
Butterscotch Cinnamon Rolls
Start your day with a delicious twist on the classic cinnamon roll by incorporating the sweet and creamy flavors of butterscotch. These soft, gooey pastries are perfect for breakfast or a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup butterscotch chips
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Spread butterscotch chips evenly over the dough.
5. Sprinkle cinnamon evenly over the butterscotch layer. Roll up the dough tightly and place on prepared baking sheet.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Butterscotch Mousse Parfait
Elevate your dessert game with this show-stopping parfait featuring creamy butterscotch mousse, crunchy cookies, and sweet whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed peanut butter cookies (about 6-8 cookies)
– 1/2 cup butterscotch mousse (store-bought or homemade)
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add softened butter, powdered sugar, vanilla extract, and salt. Continue whipping until stiff peaks form.
3. Layer the whipped cream mixture with crushed peanut butter cookies in small glasses or parfait dishes.
4. Top each layer with store-bought or homemade butterscotch mousse.
5. Repeat steps 3-4 until all ingredients are used, finishing with a dollop of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None ( assembly only)
Butterscotch Peanut Butter Fudge
Butterscotch Peanut Butter Fudge Recipe
Sweeten up your day with this scrumptious and creamy fudge, infused with the warm flavors of butterscotch and peanut butter.
Ingredients:
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) sweetened condensed milk
• 1 tablespoon (15ml) unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup (60g) creamy peanut butter
• 1/4 cup (30g) butterscotch chips
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat, stirring until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat; stir in butter, vanilla extract, peanut butter, and butterscotch chips until smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm before cutting into squares.
Cooking Time: 10 minutes
Total Time: 2 hours and 10 minutes
Butterscotch Churros with Dipping Sauce
Experience the delightful combination of crispy churro shells, sweet butterscotch filling, and a side of rich cream for dipping. This recipe is perfect for anyone looking to satisfy their sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Butterscotch filling (see below)
– Whipped cream and caramel sauce for dipping (optional)
Butterscotch Filling:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, salt, and cinnamon.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Pipe dough into long strips and fry for 2-3 minutes or until golden.
5. Drain excess oil and toss in granulated sugar while still warm.
6. Serve with butterscotch filling, whipped cream, and caramel sauce (if desired).
Cooking Time: 10-12 minutes
Butterscotch S’mores Bars
Elevate your s’mores game with these gooey, butterscotch-infused bars that combine the magic of campfires and childhood memories.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup marshmallows
– 1/2 cup butterscotch chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the prepared baking dish.
3. Melt marshmallows in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Stir in butterscotch chips and vanilla extract.
4. Pour marshmallow mixture over the crust. Smooth top with a spatula.
5. Bake for 25-30 minutes or until golden brown and set.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Enjoy your Butterscotch S’mores Bars!
Summary
Indulge in the rich flavor of butterscotch with these 18 decadent dessert recipes. From classic treats like Butterscotch Pudding with Caramel Drizzle and Butterscotch Blondies with Walnuts, to creative twists like Butterscotch Banana Foster and Butterscotch S’Mores Bars, there’s something for every sweet tooth. These mouthwatering desserts are sure to satisfy your cravings and impress your friends and family. Whether you’re a fan of cakes, cookies, cheesecakes, or more, these recipes will guide you in creating the perfect butterscotch dessert.