Are you a sweet lover looking for new and exciting ways to combine your favorite cakes and sodas? Look no further! In this article, we’re thrilled to share 19 delicious cake and soda recipes that will satisfy your cravings and take your baking skills to the next level. From classic combinations like Coca-Cola Chocolate Cake to unique twists like Root Beer Float Cupcakes, these mouthwatering treats are sure to impress.
Whether you’re a fan of classic cola flavors or prefer something more fruity like Cherry Cola Fudge Brownies, we’ve got you covered. And don’t worry if you’re not a big soda drinker – these recipes can be adapted for anyone with a sweet tooth. So go ahead and indulge in the sweet life with our 19 scrumptious cake and soda recipes!
Coca-Cola Chocolate Cake
Moist and rich, this Coca-Cola Chocolate Cake is a perfect blend of flavors, featuring the iconic cola’s sweet and tangy notes. This indulgent dessert is sure to satisfy any chocolate craving.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup Coca-Cola (8 ounces)
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and Coca-Cola. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Melt chocolate chips in the microwave or in a double boiler; let cool slightly. Fold into batter.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Root Beer Float Cupcakes
These moist vanilla cupcakes filled with a creamy root beer-infused buttercream frosting will transport you back to the nostalgic days of sipping root beer floats at the corner diner.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Root beer flavor extract (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until just combined.
5. Fill each liner 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow to cool completely before frosting with root beer-infused buttercream.
Cooking Time: 18-20 minutes
7-Up Pound Cake
This moist and flavorful cake gets a unique twist from the addition of 7-Up, adding a subtle citrus flavor and a tender crumb. Perfect for a warm-weather dessert or brunch gathering.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (330g) all-purpose flour
– 1 cup (240ml) 7-Up
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour and salt.
5. Gradually add dry ingredients to wet mixture, alternating with 7-Up, beginning and ending with dry ingredients.
6. Pour batter into prepared pan and smooth top.
7. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 1 hour and 15 minutes
Dr Pepper Glazed Donut Cake
Elevate your donut game with this unique Dr Pepper Glazed Donut Cake recipe. Moist and fluffy cake, infused with the iconic flavor of Dr Pepper, is topped with a sweet and sticky glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1/4 cup Dr Pepper soda
– Glaze ingredients: 1 cup powdered sugar, 2 tablespoons Dr Pepper soda
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk together milk, eggs, and Dr Pepper soda. Pour into dry ingredients and mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before glazing with powdered sugar mixed with Dr Pepper soda.
Cooking Time: 35-40 minutes
Cream Soda Vanilla Cake
This moist and flavorful cake combines the classic taste of vanilla with the unique sweetness of cream soda, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup cream soda (or buttermilk)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with cream soda (or buttermilk), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Cherry Cola Fudge Brownies
Elevate your brownie game with this decadent treat infused with the sweet and tangy flavors of cherry cola. Perfect for satisfying any sweet tooth, these fudgy brownies are sure to be a hit.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cherry cola syrup (or Cherry Coke)
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– Salt, to taste
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
3. Stir in cherry cola syrup and flour until just combined.
4. Pour batter into prepared pan and smooth top. Sprinkle with cocoa powder and chocolate chips.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Sprite Lemon Bundt Cake
This refreshing bundt cake combines the tanginess of lemon zest and juice with the sweetness of a moist sponge, all thanks to the subtle fizz of Sprite. Perfect for springtime gatherings or as a pick-me-up any time of the year!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) Sprite, divided
– 1 tsp baking powder
– 1/4 tsp salt
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together eggs, Sprite, lemon juice, and zest.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour in melted butter and whisk until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Orange Fanta Citrus Cake
This Orange Fanta Citrus Cake is a unique and delightful dessert that combines the bright flavors of orange and citrus with the simplicity of a classic sponge cake. With its moist texture and vibrant color, this cake is perfect for springtime celebrations or as a sweet treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon orange extract
– 1 cup Orange Fanta soda, reduced to 1/4 cup of liquid and 3 tablespoons of sugar (see instructions below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and orange extract.
3. In a large bowl, beat eggs until light and fluffy. Add butter and mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with Orange Fanta mixture (see below).
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Reducing Orange Fanta:
1. Open a bottle of Orange Fanta and pour into a saucepan over medium heat.
2. Bring to a simmer, then reduce heat to low and cook until liquid is reduced by half and sugar has dissolved.
3. Allow the mixture to cool before using in cake recipe.
Cooking Time: 25-30 minutes
Ginger Ale Spice Cake
This classic spice cake gets a delightful twist with the addition of ginger ale, resulting in a moist and aromatic treat perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons ginger ale
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet ingredients alternately with ginger ale, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 30-35 minutes
Pepsi-Cola Caramel Frosting Cake
This moist and flavorful cake is infused with the rich, caramel flavor of Pepsi-Cola, making it a unique and delicious dessert for any occasion. With a smooth, creamy frosting to top it all off, this cake is sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Pepsi-Cola
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, Pepsi-Cola, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before frosting with your favorite caramel frosting recipe.
Cooking Time: 50-60 minutes
Mountain Dew Lime Cake
Get ready to take your taste buds on a wild ride with this refreshing cake recipe that combines the sweetness of lime with the citrusy zing of Mountain Dew. This unique dessert is perfect for anyone who loves experimenting with new flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups Mountain Dew Lime soda (chilled)
– 2 tablespoons freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then stir in chilled Mountain Dew Lime soda and lime juice.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Blueberry Soda Upside-Down Cake
This moist and flavorful cake is infused with the sweetness of blueberries and the tanginess of soda, topped with a caramelized brown sugar and butter crust. Perfect for a summer dessert or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup blueberry soda (such as ginger ale or club soda)
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, blueberry soda, eggs, and vanilla extract; stir until smooth.
4. Arrange blueberries on top of the batter, leaving a 1-inch border around edges.
5. Sprinkle brown sugar evenly over the blueberries.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Strawberry Crush Pink Velvet Cake
Satisfy your sweet tooth with this moist and decadent pink velvet cake infused with the sweetness of strawberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 teaspoons strawberry extract
– 1 cup crushed strawberries (fresh or frozen)
– Red food coloring (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and strawberry extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in crushed strawberries.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool before frosting with your favorite pink velvet cake frosting.
Cooking Time: 25-30 minutes
Sparkling Grape Soda Cheesecake
This unique cheesecake combines the sweetness of grape soda with the richness of cream cheese, perfect for those looking to add a little excitement to their dessert routine.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sparkling grape soda (chilled)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, followed by granulated sugar, sparkling grape soda, and vanilla extract. Mix well.
4. Pour the cheesecake batter into the prepared crust.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Black Cherry Soda Chocolate Cake
Satisfy your cravings with this moist and decadent cake infused with the sweet flavors of black cherry soda and rich dark chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons black cherry soda extract
– 1 cup semi-sweet chocolate chips
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, black cherry soda extract, and chocolate chips. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 30-35 minutes
Vanilla Cream Soda Cupcakes
These moist and flavorful cupcakes are infused with the classic taste of vanilla cream soda, making them a perfect treat for any occasion. With their creamy frosting and crunchy sugar topping, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Cream soda syrup (or to taste)
– Confectioners’ sugar and granulated sugar for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with whipped cream and topping with confectioners’ sugar and granulated sugar.
Cooking Time: 18-20 minutes
Raspberry Fizz Pound Cake
Elevate your baking game with this unique pound cake recipe that combines the sweetness of raspberries with the fizziness of lemon-lime soda. The result is a moist and flavorful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/2 cup lemon-lime soda (such as Sprite or 7-Up)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with lemon-lime soda, beginning and ending with dry ingredients.
5. Gently fold in raspberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Cola BBQ Glazed Spice Cake
Elevate your baking game with this unique and scrumptious Cola BBQ Glazed Spice Cake. This moist and flavorful cake is infused with the warmth of spices, the sweetness of cola, and the tanginess of BBQ glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup granulated sugar
– 1/2 cup cola (such as Coca-Cola)
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine sugar, cola, oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before glazing with BBQ sauce.
Cooking Time: 30-35 minutes
Lemon-Lime Soda Angel Food Cake
Brighten up your day with this refreshing twist on the classic angel food cake. This moist and flavorful dessert is infused with the sweetness of lemon-lime soda, perfect for a springtime celebration or a pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1 cup lemon-lime soda, chilled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar together.
2. In a separate bowl, whisk together applesauce, egg whites, and cream of tartar until smooth.
3. Fold the wet ingredients into the dry ingredients until no streaks remain.
4. Pour in lemon-lime soda and gently fold until combined.
5. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
6. Allow cake to cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in some sweet treats with these 19 delicious cake and soda recipes! From classic combinations like Coca-Cola Chocolate Cake and Root Beer Float Cupcakes, to unique twists like Dr Pepper Glazed Donut Cake and Sparkling Grape Soda Cheesecake, there’s something for every sweet lover. With flavors ranging from citrusy to spicy, and textures from moist to fluffy, these cakes are sure to satisfy any craving. Whether you’re a soda enthusiast or just looking for some inspiration in the kitchen, this collection has got you covered.