Are you looking for a delicious and easy-to-make dessert that’s perfect for any occasion? Look no further than cake balls! These bite-sized treats are made by crumbling cake, mixing it with frosting, and rolling it into a ball. They’re then coated in melted chocolate or other toppings to create a sweet and indulgent treat.
In this article, we’ll share 20 delicious cake ball recipes that you can make for every occasion. From classic flavors like chocolate peanut butter and vanilla funfetti, to seasonal treats like pumpkin spice and peppermint mocha, there’s something for everyone. Whether you’re looking for a dessert to serve at a party or just want to satisfy your sweet tooth, these cake balls are sure to hit the spot.
So grab your apron and let’s get started!
Chocolate Peanut Butter Cake Balls
These bite-sized treats combine the richness of chocolate with the creamy goodness of peanut butter, making them a perfect indulgence for any occasion.
Ingredients:
– 1 and 1/2 cups cake mix (any flavor)
– 1/4 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– Chopped peanuts or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, peanut butter, and melted butter. Mix until well combined.
3. Stir in vanilla extract.
4. Gradually add powdered sugar and mix until a dough forms.
5. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes or until firm to the touch.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cake balls into melted chocolate and place on parchment paper.
9. Garnish with chopped peanuts or sprinkles, if desired.
Cooking Time: 12-15 minutes
Red Velvet Cake Balls with Cream Cheese Frosting
Experience the rich flavors of red velvet cake in bite-sized form with these decadent cake balls, coated in a velvety cream cheese frosting. Perfect for parties or as a sweet treat any time.
Ingredients:
– 1 cup crushed red velvet cake
– 1/2 cup cream cheese frosting (homemade or store-bought)
– 1/4 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine the crushed red velvet cake and powdered sugar.
2. Add the softened butter and vanilla extract; mix until well combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
4. Place the cream cheese frosting on a plate or surface.
5. Roll each cake ball in the cream cheese frosting, pressing gently to adhere.
6. Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! These cake balls are ready to enjoy as soon as they’re formed.
Lemon Blueberry Cake Balls
Brighten up your day with these bite-sized treats that combine the sweetness of blueberries and the tanginess of lemon. These moist cake balls are perfect for a quick snack or as a dessert to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Beat in eggs and vanilla extract. Fold in blueberries and lemon zest.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely before serving.
Cooking Time: 12-15 minutes
Cookies and Cream Cake Balls
These bite-sized treats combine the classic flavors of chocolate cake, vanilla frosting, and crushed cookies into a delicious and easy-to-make dessert. Perfect for parties or snacking on-the-go!
Ingredients:
– 1 box of chocolate cake mix
– 1 can of vanilla frosting
– 1 cup of crushed Oreo cookies
– 1 tablespoon of milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Allow the cake to cool completely before crumbing it into a large bowl.
3. Add the vanilla frosting to the crumbled cake and mix until well combined.
4. Stir in the crushed Oreo cookies.
5. Use your hands to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Place the cake balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Dust the tops of the cake balls with confectioners’ sugar before serving.
Cooking Time: None! These cake balls are ready to be devoured after chilling in the refrigerator.
Salted Caramel Chocolate Cake Balls
Elevate your dessert game with these rich and indulgent salted caramel chocolate cake balls. Perfect for parties, snacks, or as a sweet treat any time of the day.
Ingredients:
– 1 package (15 oz) chocolate cake mix
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans or walnuts (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. In a separate bowl, whisk together milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry cake mixture and stir until combined.
4. Roll out small portions of the dough into balls, about 1 inch (2.5 cm) in diameter.
5. Dip each ball into melted caramel sauce, then roll in chopped nuts (if using).
6. Place the cake balls on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until firm to touch.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes
Funfetti Vanilla Cake Balls
Get ready to delight your senses with these adorable Funfetti Vanilla Cake Balls! These bite-sized treats are perfect for parties, snacking, or as a special treat.
Ingredients:
– 1 1/2 cups cake mix (white or vanilla)
– 1 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Allow the cake to cool completely before crumbing it into a bowl.
3. In a separate bowl, cream together powdered sugar and butter until smooth.
4. Add vanilla extract and mix well.
5. Gradually add the crumbled cake to the butter mixture, mixing until a dough forms.
6. Fold in Funfetti sprinkles.
7. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter.
Cooking Time: None needed! These cake balls are ready to eat immediately.
Strawberry Shortcake Cake Balls
Transform your favorite strawberry shortcake into bite-sized cake balls that are perfect for parties, snacks, or special treats. These tender and sweet cake balls are filled with fresh strawberries and whipped cream, dipped in powdered sugar, and ready to delight.
Ingredients:
– 1 cup vanilla cake mix
– 1/2 cup heavy whipping cream
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– Powdered sugar, for coating
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake mix according to package instructions.
2. Allow the cake to cool completely, then crumble it into a large bowl.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in softened butter and sliced strawberries.
4. Add the whipped cream mixture to the cooled cake crumbs and mix until well combined.
5. Use your hands or a small cookie scoop to shape the mixture into balls.
6. Roll each ball in powdered sugar to coat.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (cake is pre-baked)
Pumpkin Spice Cake Balls
These bite-sized treats are perfect for the fall season, combining the warmth of pumpkin spice with the comfort of moist cake. With just a few simple ingredients and steps, you can enjoy these delightful morsels at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and pumpkin puree.
3. Add softened butter, baking powder, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
4. Gradually add milk, mixing until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Oreo-Stuffed Cake Balls
These bite-sized cake balls are filled with a surprise – crushed Oreos! Moist vanilla cake, creamy frosting, and crunchy cookie crumbs come together to create a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Cover and refrigerate for at least 30 minutes.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden brown.
8. Allow cake balls to cool completely before stuffing with crushed Oreos.
Cooking Time: 12-15 minutes
Tiramisu Cake Balls
Elevate your dessert game with these bite-sized Tiramisu Cake Balls, packed with the flavors of ladyfingers, mascarpone cheese, and espresso. Perfect for parties or snacks.
Ingredients:
– 1 1/2 cups cake mix (white or yellow)
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, butter, and vanilla extract until smooth.
3. Add granulated sugar and espresso powder; mix until combined.
4. Fold in mascarpone cheese until well combined.
5. Once cakes are cooled, crumble them into the mascarpone mixture and mix until just combined.
6. Roll mixture into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until lightly golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Coconut Lime Cake Balls
These bite-sized cake balls are infused with the sweetness of coconut and the tanginess of lime, making them perfect for a summer gathering or a quick dessert.
Ingredients:
– 1 1/2 cups crushed graham crackers
– 1 cup shredded coconut
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine graham cracker crumbs and shredded coconut.
2. In a separate bowl, cream together butter and sugar until light and fluffy.
3. Add lime juice and vanilla extract; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; stir until a dough forms.
5. Roll into small balls, about 1 inch in diameter.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe doesn’t require baking. Simply prepare and serve.
Banana Pudding Cake Balls
Get ready to indulge your sweet tooth with these moist and flavorful banana pudding cake balls! Made with a combination of crushed banana cake, creamy pudding, and sweetened condensed milk, these bite-sized treats are perfect for snacking or serving at parties.
Ingredients:
– 2 cups crushed banana cake
– 1 cup vanilla pudding
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine the crushed banana cake, vanilla pudding, and sweetened condensed milk. Mix until well combined.
2. Add the softened butter and vanilla extract to the mixture and stir until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
4. Use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter.
5. Dust the cake balls with confectioners’ sugar before serving.
Cooking Time: None! These cake balls are no-bake treats that require refrigeration only.
Enjoy your delicious Banana Pudding Cake Balls!
Mint Chocolate Chip Cake Balls
These bite-sized cake balls are infused with the cooling flavor of peppermint and the richness of chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon peppermint extract
– 1 cup milk chocolate chips
– 1/4 cup crushed Oreo cookies (optional)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, peppermint extract, and milk chocolate chips; mix until a dough forms.
4. Roll the dough into balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Allow to cool completely before serving. If desired, roll in crushed Oreo cookies for extra crunch.
Cooking Time: 12-15 minutes
Carrot Cake Balls with Cream Cheese Coating
Get ready to delight your taste buds with these bite-sized treats that combine the warmth of carrot cake with the tanginess of cream cheese. These Carrot Cake Balls with Cream Cheese Coating are perfect for a quick snack or as a dessert to impress.
Ingredients:
– 1 cup grated carrots
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– Cream cheese coating (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add grated carrots, oats, and softened butter to the dry ingredients. Mix until well combined.
4. Beat in the egg.
5. Use a cookie scoop or your hands to form into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
Cream Cheese Coating:
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
Mix together and dip cooled Carrot Cake Balls into the cream cheese mixture to coat. Refrigerate for at least 30 minutes before serving.
S’mores Cake Balls
Elevate your camping trip or backyard gathering with these bite-sized S’mores Cake Balls, packed with chocolatey goodness and toasted marshmallow flavor.
Ingredients:
– 1 box of yellow cake mix
– 1 cup of powdered sugar
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 cup of semisweet chocolate chips
– 1/4 cup of toasted marshmallow creme
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, powdered sugar, and butter until well combined.
3. Roll tablespoon-sized balls of the mixture between your hands and place on the prepared baking sheet, leaving about 1 inch of space between each ball.
4. Bake for 12-15 minutes or until firm to the touch.
5. Let cool completely before dipping each cake ball in melted chocolate and then toasted marshmallow creme.
6. Dust with confectioners’ sugar (if desired) and serve.
Cooking Time: 12-15 minutes
Peppermint Mocha Cake Balls
These bite-sized treats combine the classic flavors of peppermint and mocha to create a delightful dessert perfect for any time of year. With their soft, chewy texture and festive flavor, they’re sure to be a hit at your next gathering.
Ingredients:
– 1 package of cake mix (white or yellow)
– 1 cup of milk
– 1/4 cup of unsweetened cocoa powder
– 1 teaspoon of peppermint extract
– 1/2 cup of crushed candy canes (optional, for garnish)
– 1/4 cup of confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, cocoa powder, and peppermint extract. Mix until smooth.
3. Drop the mixture by tablespoonfuls onto the prepared baking sheet.
4. Bake for 12-15 minutes or until firm to the touch.
5. Allow to cool completely before rolling into balls using confectioners’ sugar as needed.
Cooking Time: 12-15 minutes
Lemon Raspberry Cake Balls
Brighten up your day with these bite-sized treats that combine the sweetness of raspberries and the zing of lemon in a moist cake ball. Perfect for snacking or as a dessert addition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until creamy. Add lemon juice and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chopped raspberries.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Nut Cake Balls
Treat your friends and family to a sweet and indulgent dessert with these bite-sized White Chocolate Macadamia Nut Cake Balls. Made with crushed macadamia nuts, white chocolate chips, and moist cake mix, these treats are easy to make and perfect for any occasion.
Ingredients:
– 1 box of white cake mix
– 1 cup of crushed macadamia nuts
– 1/2 cup of white chocolate chips
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, crushed macadamia nuts, and white chocolate chips.
3. Add the softened butter and vanilla extract to the mixture. Mix until well combined.
4. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on the prepared baking sheet.
5. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Cake Balls
These bite-sized treats combine the richness of chocolate and hazelnuts, making them perfect for a quick dessert or snack. With just a few simple ingredients and steps, you can create these indulgent cake balls in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1/2 cup hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Chopped hazelnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in hazelnut spread and vanilla extract.
5. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip each cake ball into melted chocolate and place on parchment paper.
8. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 12-14 minutes
Spiced Chai Cake Balls
These bite-sized treats combine the comforting flavors of spiced chai with the softness of cake, perfect for a cozy afternoon or as a gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chai tea-infused milk (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, cloves, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with chai tea-infused milk, beginning and ending with dry ingredients.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-14 minutes or until lightly golden.
6. Allow to cool completely before dusting with confectioners’ sugar.
Note: To make chai tea-infused milk, steep 1 teaspoon of loose black tea leaves in 1 cup of boiling water for 5 minutes. Strain and mix with 1/2 cup cold milk.
Summary
Get ready to indulge in a sweet treat with these 20 delicious cake ball recipes! From classic combinations like chocolate peanut butter and cookies and cream, to unique flavors like strawberry shortcake and peppermint mocha, there’s something for every occasion. Whether you’re celebrating a birthday, holiday, or just need a pick-me-up, these bite-sized treats are sure to impress. With creative flavor combinations and easy-to-follow instructions, you’ll be whipping up cake balls in no time.