Are you tired of the same old boring cake fillings? Look no further! In this article, we’ll take you on a journey to the land of sweet indulgence with 18 decadent cake filler recipes that will make your taste buds do the happy dance. From rich and creamy chocolate ganache to tangy and fruity raspberry coulis, we’ve got you covered.
Whether you’re looking for a classic combination like vanilla custard or something more unique like salted caramel, our list of irresistible cake fillers has something for everyone. So go ahead, get creative in the kitchen, and treat your loved ones (and yourself!) to a slice (or two) of heavenly goodness.
Chocolate ganache cake filler
Moist and decadent, this chocolate ganache filling is the perfect addition to your favorite cake recipe.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the butter, stirring until melted and smooth.
3. Add in the chocolate chips and let sit for 2-3 minutes, allowing them to melt.
4. Stir the mixture until the chocolate is fully incorporated and the ganache is smooth.
5. Add in the vanilla extract and stir to combine.
Cooking Time: None! This filling is ready to use as soon as it cools slightly.
Vanilla custard cake filler
A classic French-inspired filling that adds a silky smooth texture and sweet vanilla flavor to your cakes, pastries, and desserts. This simple recipe is perfect for anyone looking to elevate their baking game.
Ingredients:
– 2 large egg yolks
– 1/2 cup (120 ml) whole milk
– 1/4 cup (60 g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, whisk together the egg yolks, sugar, and salt until well combined.
2. Add the milk and vanilla extract to the saucepan. Whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and let cool slightly before using as cake filling.
Cooking Time: 10-12 minutes
Raspberry coulis cake filler
This sweet and tangy raspberry coulis cake filler is the perfect addition to your favorite cake recipe, providing a burst of flavor and color. With just a few simple ingredients and steps, you’ll be enjoying this delicious treat in no time.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, combine the raspberries and sugar.
2. Cook over medium heat, stirring occasionally, until the berries start to release their juice and the mixture begins to simmer (about 5 minutes).
3. Add the water and cornstarch to the saucepan. Whisk until the cornstarch is fully dissolved.
4. Continue cooking for an additional 2-3 minutes, or until the coulis has thickened slightly and reduced by about half.
5. Remove from heat and let cool to room temperature.
Cooking Time: Approximately 10-12 minutes
Lemon curd cake filler
Brighten up your cakes with a tangy and sweet lemon curd filling. This recipe is easy to make and perfect for layering in sponge cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
Instructions:
1. In a medium saucepan, whisk together the sugar, egg yolks, lemon juice, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
3. Remove from heat and stir in the softened butter until melted and smooth.
4. Strain the curd through a fine-mesh sieve into a clean bowl to remove any egg solids.
5. Allow the curd to cool to room temperature before using.
Cooking Time: 15-20 minutes
Salted caramel cake filler
Salted Caramel Cake Filler Recipe
This rich and decadent salted caramel cake filler is the perfect addition to your favorite cake recipe, providing a deep and indulgent flavor profile that’s sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Combine the sugar, heavy cream, and butter in a small saucepan over medium heat.
2. Cook, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the caramel turns a deep amber color.
4. Remove from heat and stir in sea salt and vanilla extract.
5. Allow the mixture to cool slightly before using as a cake filler.
Cooking Time:
– Simmering: 5-7 minutes
– Cooling: 10-15 minutes
Note: This recipe makes approximately 1 cup of salted caramel cake filler, enough for a standard-sized cake.
Cream cheese frosting cake filler
Elevate your cake game with this creamy and tangy cream cheese frosting that’s perfect for filling cakes, cupcakes, or cookies. This recipe is a classic combination of cream cheese, butter, and vanilla extract.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. In a medium-sized bowl, beat the softened cream cheese until smooth.
2. Add in the softened butter and beat until well combined.
3. Beat in the vanilla extract.
4. Gradually add in the powdered sugar, beating until fully incorporated.
5. Adjust the consistency of the frosting by adding more powdered sugar if too thin or milk if too thick.
Cooking Time:
– Prep time: 10 minutes
– Total time: 10 minutes
Strawberry compote cake filler
Elevate your cakes with a luscious strawberry compote that’s perfect for spring and summer celebrations. This easy-to-make filling is a delightful combination of fresh strawberries, sugar, and lemon juice.
Ingredients:
• 1 cup hulled and sliced strawberries
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
2. Reduce heat to low and let it cook for 10-12 minutes or until the strawberries have broken down and the mixture has thickened slightly.
3. Stir in cornstarch to help thicken the compote further.
4. Remove from heat and let it cool completely before using as a cake filling.
Cooking Time: 15-20 minutes
Peanut butter mousse cake filler
Elevate your cake game with this creamy peanut butter mousse filling! Rich, nutty flavors and a smooth texture make it the perfect addition to any cake or cupcake.
Ingredients:
– 8 oz (225g) heavy cream
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (60g) creamy peanut butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and mix until fully incorporated.
3. Stir in the peanut butter, sugar, and vanilla extract until smooth.
4. Continue whipping until stiff peaks form.
Cooking Time: None required! This mousse filling is best served chilled, so refrigerate for at least 30 minutes before using.
Tiramisu cream cake filler
Elevate your cake game with this rich and creamy Tiramisu filling, perfect for layering in cakes, cupcakes, or cookies. With its bold coffee flavor and velvety texture, it’s a decadent treat that’s sure to please.
Ingredients:
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 4 tablespoons heavy cream
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together mascarpone cheese and granulated sugar until smooth.
2. Add cocoa powder, espresso powder, and vanilla extract; whisk until well combined.
3. In a separate bowl, whip heavy cream and whole milk until stiff peaks form.
4. Fold the whipped cream mixture into the mascarpone mixture until fully incorporated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This filling is best used chilled, so refrigerate after preparation.
Blueberry jam cake filler
This moist and flavorful filling is perfect for cakes, cupcakes, or muffins. With its sweet and tangy blueberry flavor, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and cornstarch.
2. Add the water and lemon juice to the mixture.
3. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries have broken down (about 10-15 minutes).
4. Remove from heat and let cool completely before using as a filling.
Cooking Time: 15 minutes
Coconut cream cake filler
Elevate your cake game with this decadent coconut cream filling, perfect for layering in your favorite cakes and cupcakes. This creamy delight combines the sweetness of condensed milk with the tropical flavor of shredded coconut.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, combine the sweetened condensed milk, shredded coconut, and softened butter. Mix until smooth.
3. Fold the whipped cream into the coconut mixture until well combined.
4. Stir in the vanilla extract.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None needed! This filling is ready to use straight away.
Pistachio buttercream cake filler
Add a touch of elegance to your cakes with this creamy pistachio buttercream filler. This recipe combines the nutty flavor of pistachios with the richness of butter and sugar, creating a perfect accompaniment for any cake.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 2 tablespoons finely ground pistachio meal
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the pistachio meal and vanilla extract; mix until combined.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed, until the filling reaches your desired consistency.
Cooking Time:
– None required! Simply assemble and serve.
Apple cinnamon compote cake filler
This moist and flavorful cake filler is perfect for spicing up your cakes, cupcakes, or cookies. With the warmth of cinnamon and sweetness of apples, it’s a delightful addition to any baked good.
Ingredients:
– 1 cup diced apples (Granny Smith or Golden Delicious work well)
– 1/2 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine apples, sugar, flour, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is syrupy (about 10-12 minutes).
3. Remove from heat and stir in melted butter.
4. Let cool to room temperature before using as a cake filler.
Cooking Time: 10-12 minutes
Black forest cherry cake filler
This decadent filling is a match made in heaven when paired with a moist black forest cake. Made with cherries, chocolate, and whipped cream, it’s a treat for the senses.
Ingredients:
– 1 cup pitted cherries
– 2 tablespoons cherry jam
– 1/4 cup unsalted butter, softened
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium-sized bowl, combine cherries and cherry jam.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate large bowl, whip the heavy cream until stiff peaks form. Add granulated sugar and whisk until combined.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Stir the cherry mixture into the chocolate-whipped cream mixture until fully incorporated.
Cooking Time: None required – this filling is best served at room temperature or chilled before use in your black forest cake.
Banana caramel cake filler
Elevate your cake game with this luscious banana caramel filling, perfect for layering in your favorite cake recipe. This sweet and tangy concoction combines the natural sweetness of ripe bananas with the deep flavor of caramel.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the mashed bananas, granulated sugar, and brown sugar until well combined.
2. Add in the softened butter and whisk until smooth.
3. Stir in the heavy cream, vanilla extract, and salt.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None needed! This filling is ready to use straight from the fridge.
Oreo cookie cream cake filler
A rich and creamy cake filler that combines the classic flavors of Oreo cookies with a velvety smooth texture.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies (about 6-8 cookies)
– 2 cups confectioners’ sugar
Instructions:
1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and vanilla extract to the whipped cream, and continue whipping until smooth.
3. Fold in the crushed Oreo cookies until well combined.
4. Gradually add the confectioners’ sugar to the mixture, whipping until fully incorporated.
Cooking Time:
None required! This cake filler is a no-bake recipe, perfect for filling cakes or cupcakes.
Passion fruit curd cake filler
Elevate your cake game with this sweet and tangy passion fruit curd filling, perfect for layering within cakes or using as a topping. This recipe yields a deliciously bright and citrusy spread that’s sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) freshly squeezed passion fruit juice
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together sugar and egg yolks until well combined.
2. Add passion fruit juice, butter, and vanilla extract; whisk until smooth.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
4. Remove from heat and let cool slightly before using.
Cooking Time: 10-12 minutes
White chocolate mousse cake filler
Elevate your cake game with this airy and creamy white chocolate mousse filling, perfect for layering in cakes, tortes, or truffles.
Ingredients:
– 8 ounces high-quality white chocolate chips
– 1 cup heavy cream
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the egg whites and sugar until frothy.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melted white chocolate should still be warm; fold it into the egg-whipped cream mixture until smooth.
6. Stir in the vanilla extract.
Cooking Time: 10-12 minutes (including melting and cooling time)
Tips:
– Use high-quality white chocolate for the best flavor.
– Don’t over-mix the mousse, as it can become too stiff.
– Refrigerate or freeze until ready to use.
Summary
Indulge your sweet tooth with these 18 decadent cake fillers! From classic combinations to creative twists, each recipe is designed to elevate your cakes to new heights. Try rich chocolate ganache, creamy vanilla custard, or tangy raspberry coulis to add an extra layer of flavor and moisture. Or, go bold with salted caramel, peanut butter mousse, or tiramisu cream for a truly show-stopping dessert. Whether you’re a beginner or a seasoned baker, these irresistible fillers are sure to impress.