Are you looking for a sweet treat to impress your friends and family at any occasion? Look no further! Cake pops are a delicious and adorable dessert that can be customized to fit any theme or flavor. From classic vanilla to decadent chocolate, we’ve got 20 mouth-watering cake pop recipes to satisfy your cravings.
In this article, we’ll take you on a journey through the world of cake pops, showcasing a variety of flavors and toppings that are sure to delight both kids and adults alike. Whether you’re planning a birthday party, holiday celebration, or just want to treat yourself, these easy-to-make treats are sure to be a hit.
From classic combinations like chocolate and vanilla to more unique flavors like matcha green tea and pumpkin spice, we’ve got something for everyone. And with our step-by-step guide on how to make cake pops, you’ll be whipping up your own creations in no time!
So grab your mixing bowl and let’s get started! In the next section, we’ll dive into our first 10 recipes that are sure to satisfy your sweet tooth.
Classic Vanilla Cake Pops with Chocolate Coating
These moist and flavorful cake pops are dipped in rich chocolate, making them the perfect treat for any occasion.
Ingredients:
– 1 box vanilla cake mix
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Candy melts or white chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Allow cake to cool completely, then crumble into a bowl.
3. In a separate bowl, mix together powdered sugar and vanilla extract.
4. Add the dry mixture to the crumbled cake and mix until well combined.
5. Shape mixture into small balls (about 1 inch in diameter).
6. Melt candy melts or white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the end of a lollipop stick or cake pop stick into melted chocolate and insert into each cake ball.
8. Dip cake pops into melted chocolate, tapping off excess.
9. Place dipped cake pops on parchment paper and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes (depending on oven temperature)
Red Velvet Cake Pops with Cream Cheese Frosting
Elevate your dessert game with these moist red velvet cake pops smothered in a tangy cream cheese frosting. Perfect for parties, gift-giving, or just satisfying your sweet tooth.
Ingredients:
– 1 box of red velvet cake mix
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
– Candy melts or white chocolate for coating
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Mix in milk, butter, and vanilla extract.
3. Pour batter into lined mini muffin tin and bake for 12-15 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before crumbly them up and mixing with powdered sugar.
5. Roll mixture into balls and dip in candy melts or white chocolate.
6. Drizzle with cream cheese frosting and serve.
Cooking Time: 30 minutes (cake preparation) + 15-20 minutes (coating)
Chocolate Fudge Cake Pops with Sprinkles
Take your cake pop game to the next level with these rich, chocolatey treats topped with colorful sprinkles!
Ingredients:
• 1 box of moist devil’s food cake mix (15.25 oz)
• 1 cup of unsalted butter, softened
• 2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of white chocolate chips
• Sprinkles of your choice (assorted colors)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. In a separate bowl, cream together butter and powdered sugar until smooth. Add vanilla extract and mix well.
3. Crumb the cooled cake into small pieces. Combine with butter mixture and stir until just combined.
4. Chill mixture in refrigerator for 30 minutes.
5. Roll mixture into balls, about 1-inch (2.5 cm) in diameter.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the end of a lollipop stick or cake pop stick into melted white chocolate and insert into each ball.
8. Coat each cake ball with melted white chocolate, leaving a small portion at the top uncovered.
9. Sprinkle with colorful sprinkles before the chocolate hardens.
Cooking Time: None (cake pops are no-bake treats)
Yield: 12-15 cake pops
Lemon Zest Cake Pops with White Chocolate Drizzle
Brighten up your day with these refreshing cake pops infused with the sweetness of lemon zest and topped with a rich white chocolate drizzle. Perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 1 box of white cake mix (15.25 oz)
– 2 tablespoons of freshly squeezed lemon juice
– 1/4 cup of granulated sugar
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 bag of white chocolate chips (12 oz)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Fold in lemon juice, sugar, baking powder, and salt into the batter.
3. Pour batter into a prepared mini muffin tin. Bake for 10-12 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Crush into fine crumbs.
5. Mix crushed cake with 1/2 cup of butter until well combined.
6. Roll into small balls, about 1-inch in diameter.
7. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
8. Dip cake pops into melted white chocolate and place on parchment paper. Allow to set before serving.
Cooking Time: 10-12 minutes
Strawberry Shortcake Pops with Fresh Berry Glaze
Elevate your snack game with these bite-sized Strawberry Shortcake Pops, dipped in a sweet and tangy fresh berry glaze. Perfect for parties or as a fun treat at home.
Ingredients:
– 12 shortcake biscuits (homemade or store-bought)
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup honey
– Fresh berries (strawberries, blueberries, raspberries) for garnish
Instructions:
1. In a bowl, whip heavy cream until stiff peaks form. Set aside.
2. Dip each shortcake biscuit into the whipped cream, coating completely.
3. Place a spoonful of sliced strawberries on top of the whipped cream.
4. Melt 1 tablespoon of honey and brush it onto the strawberry layer.
5. Repeat step 2 with another layer of whipped cream and strawberries.
6. Let the pops chill in the refrigerator for at least 30 minutes to set.
7. Just before serving, drizzle fresh berry glaze (see below) over the tops.
Fresh Berry Glaze:
Mix 1 cup powdered sugar, 2 tablespoons honey, and 1 tablespoon freshly squeezed lemon juice until smooth. Add sliced fresh berries and stir until combined.
Cooking Time: None
Cookies and Cream Cake Pops with Crushed Oreos
Elevate your snack game with these bite-sized treats that combine moist cake, creamy frosting, and crunchy crushed Oreos. Perfect for parties or a quick dessert fix!
Ingredients:
– 1 box of cake mix (white or vanilla)
– 1 cup of milk
– 1/2 cup of crushed Oreos
– 1/4 cup of unsalted butter, softened
– 1 cup of cream cheese frosting
– Lollipop sticks
– White chocolate chips or candy coating
Instructions:
1. Preheat oven to 350°F (175°C). Bake cake according to package instructions.
2. Allow cake to cool completely, then crumble into a large bowl.
3. Mix in crushed Oreos and softened butter until well combined.
4. Roll out small balls of the mixture, about 1 inch (2.5 cm) in diameter.
5. Dip each ball into cream cheese frosting, coating completely.
6. Place a lollipop stick into each cake pop, then dip into white chocolate chips or candy coating.
7. Let cool and harden before serving.
Cooking Time: 20-25 minutes (depending on the size of your cake pops)
Salted Caramel Cake Pops with Dark Chocolate Shell
Elevate your dessert game with these decadent cake pops featuring a rich salted caramel filling and a velvety dark chocolate shell. Perfect for special occasions or as a treat for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1 cup dark chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Bake cake according to package instructions.
2. Allow the cake to cool, then crumble and mix with caramel sauce until well combined.
3. Roll into small balls and refrigerate for at least 30 minutes.
4. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Dip each cake ball into the melted chocolate, allowing excess to drip off.
5. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes (depending on chocolate melting method)
Funfetti Cake Pops with Rainbow Nonpareils
Celebrate the magic of birthday parties and special occasions with these adorable cake pops featuring a vibrant rainbow color scheme. These bite-sized treats are easy to make and sure to impress!
Ingredients:
– 1 package of white cake mix
– 1/2 cup of Funfetti sprinkles
– 1/4 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 12 ounces of confectioners’ coating (white)
– Rainbow Nonpareils for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake mix according to package instructions.
2. Allow the cake to cool, then crumble it into a large bowl.
3. Add the softened butter and vanilla extract to the cake crumbs; mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Melt the confectioners’ coating in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick into the melted coating and then insert it into each cake ball.
7. Dip each cake ball into the melted coating, allowing any excess to drizzle off.
8. Immediately sprinkle with Rainbow Nonpareils for added color and fun!
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (baking time: 20-25 minutes)
Peanut Butter Cake Pops with Milk Chocolate Coating
These bite-sized treats combine the classic flavors of peanut butter and milk chocolate for a decadent dessert.
Ingredients:
– 1 box cake mix (white or yellow)
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Bake the cake according to package instructions.
2. Let the cake cool, then crumble into a bowl.
3. In a separate bowl, mix together peanut butter and confectioners’ sugar until smooth.
4. Add the crumbled cake to the peanut butter mixture and mix until well combined.
5. Use a small cookie scoop or spoon to form the mixture into balls.
6. Place the milk chocolate chips in a microwave-safe bowl and heat for 30-second intervals, stirring between each interval, until melted and smooth.
7. Dip each cake ball into the melted chocolate, then roll in chopped peanuts (if using) to coat.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Pumpkin Spice Cake Pops with Cinnamon Sugar Dusting
Pumpkin Spice Cake Pops with Cinnamon Sugar Dusting Recipe
Get ready to delight your taste buds with these bite-sized treats that combine the warmth of pumpkin spice and the crunch of cinnamon sugar.
Ingredients:
– 1 package of pumpkin spice cake mix
– 1/2 cup of canned pumpkin puree
– 1/4 cup of powdered sugar
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/2 cup of cream cheese, softened
– Candy melts or white chocolate chips for dipping
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons of granulated sugar
– 1 tablespoon of ground cinnamon
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. In a separate bowl, mix together the pumpkin puree, powdered sugar, vanilla extract, and salt.
3. Add the wet ingredients to the cake mixture and stir until combined.
4. Allow the mixture to cool completely.
5. Roll the cooled mixture into small balls.
6. Dip each ball into melted candy or white chocolate, leaving a small portion at the top.
7. Sprinkle cinnamon sugar mixture on top of each pop.
8. Refrigerate for 10-15 minutes before serving.
Cooking Time: None required! These cake pops are ready in just a few hours.
Tiramisu Cake Pops with Coffee-Infused Ganache
Elevate your dessert game with these bite-sized treats that combine the classic Italian flavors of tiramisu with the richness of coffee-infused ganache.
Ingredients:
– 1 package of cake mix (white or yellow)
– 1 cup of strong brewed coffee
– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– Powdered sugar for coating
– Tiramisu-flavored syrup or Kahlúa for drizzling (optional)
Instructions:
1. Bake the cake mix according to package instructions.
2. Allow the cake to cool completely before crumbling it into small pieces.
3. In a medium bowl, whisk together the brewed coffee, heavy cream, and softened butter until smooth.
4. Add the vanilla extract and mix well.
5. Fold in the crumbled cake until well combined.
6. Roll the mixture into balls, about 1 inch in diameter.
7. Dip each ball into melted chocolate (white or milk) and then roll in powdered sugar to coat.
8. Allow the ganache to set before serving.
Cooking Time: About 30 minutes
Matcha Green Tea Cake Pops with White Chocolate Drizzle
Brighten up your day with these refreshing Matcha Green Tea Cake Pops, infused with the subtle flavor of green tea and topped with a sweet white chocolate drizzle.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– 1/4 cup cake mix (white or yellow)
– Confectioners’ sugar, for coating
– White chocolate chips or candy melts, for drizzle
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, butter, sugar, matcha powder, and vanilla extract.
3. Add the cake mix and stir until a dough forms.
4. Roll into small balls, about 1 inch in diameter. Bake for 12-15 minutes or until firm to the touch.
5. Allow the cake pops to cool completely before coating with confectioners’ sugar and drizzling with white chocolate.
Cooking Time: 15 minutes
Birthday Cake Pops with Colorful Candy Confetti
Bring joy and whimsy to your birthday celebrations with these adorable cake pops featuring colorful candy confetti! With just a few simple ingredients and steps, you’ll be whipping up a batch of sweet treats in no time.
Ingredients:
– 1 box of cake mix (white or any other flavor)
– 1 can of frosting
– 1 bag of white chocolate chips
– 1 cup of colorful candy confetti (such as sprinkles or nonpareils)
– Wooden sticks or lollipop handles
– Optional: edible decorations (e.g., fondant, piped icing)
Instructions:
1. Bake the cake according to the box instructions and let it cool.
2. Crush the cake into fine crumbs using a food processor or a rolling pin.
3. Mix in the frosting until well combined.
4. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip each cake ball into the melted white chocolate, then roll in colorful candy confetti to coat.
7. Insert a wooden stick or lollipop handle into each pop.
8. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None (no baking required)
Coconut Lime Cake Pops with Toasted Coconut Flakes
Coconut Lime Cake Pops with Toasted Coconut Flakes Recipe
Elevate your snack game with these bite-sized treats that combine the brightness of lime and the richness of coconut.
Ingredients:
– 1 1/2 cups cake mix (white or yellow)
– 1 cup coconut cream
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
– 1/4 cup toasted coconut flakes
– Lime zest and juice for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, coconut cream, butter, eggs, and vanilla extract. Mix until smooth.
3. Pour batter onto the prepared baking sheet and bake for 12-15 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before crumbly into small pieces.
5. In a bowl, combine cake crumbs, confectioners’ sugar, and toasted coconut flakes. Mix well.
6. Use a small cookie scoop or spoon to form mixture into balls. Dip the top of each ball in melted white chocolate (optional).
7. Garnish with lime zest and juice, if desired.
Cooking Time: 12-15 minutes
Banana Bread Cake Pops with Caramel Drizzle
Transform your favorite banana bread into bite-sized cake pops dipped in rich caramel and topped with chopped nuts for a sweet treat.
Ingredients:
– 1 cup ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 1/2 cup chopped walnuts or pecans (optional)
– Caramel sauce for drizzling
– Lollipop sticks and sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Mix wet ingredients, then combine with dry ingredients. Fold in melted butter and yogurt.
2. Pour batter into lined mini muffin tin cups and bake for 12-15 minutes or until a toothpick comes out clean.
3. Allow cakes to cool completely before crumbling them into a bowl.
4. Mix in chopped nuts (if using) and form into small balls.
5. Melt caramel sauce according to package instructions. Dip each cake pop into the caramel, letting excess drizzle off.
6. Insert lollipop sticks and add sprinkles if desired.
Cooking Time: 12-15 minutes per batch
Oreo Cheesecake Pops with Chocolate Cookie Crust
Experience the perfect combination of creamy cheesecake, crunchy cookie crust, and rich chocolate coating, all wrapped up into bite-sized treats. These Oreo Cheesecake Pops are a delightful twist on traditional cheesecake and make for an impressive dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup melted unsalted butter
– 12 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– White chocolate chips or candy coating for dipping
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add confectioners’ sugar, vanilla extract, and crushed Oreos; mix until well combined.
4. Pour cheesecake batter over crust and bake for 25-30 minutes or until edges are set.
5. Allow cheesecake to cool completely before crumbling into small pieces.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Dip each cheesecake piece into melted white chocolate, letting excess drip off.
7. Place dipped pops on parchment paper and refrigerate for at least 30 minutes.
Cooking Time: 25-30 minutes
Apple Cinnamon Cake Pops with Spiced Sugar Glaze
A sweet and satisfying treat perfect for any occasion, these moist apple cinnamon cake pops are drizzled with a warm spiced sugar glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for coating
– Spiced sugar glaze (see below)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in diced apples and cinnamon.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow pops to cool completely before coating with confectioners’ sugar.
Spiced Sugar Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Mix until smooth and drizzle over cooled cake pops.
Mint Chocolate Cake Pops with Candy Cane Crumbles
Brighten up your holiday season with these refreshing mint chocolate cake pops topped with crushed candy canes and a hint of peppermint. Perfect for gift-giving or a sweet treat at any gathering.
Ingredients:
– 1 box of white cake mix
– 1 cup of whole milk
– 1/2 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 1 teaspoon of peppermint extract
– 1 cup of semisweet chocolate chips
– 1/4 cup of crushed candy canes
– Confectioners’ coating or white chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake mix according to package instructions and let it cool completely.
2. In a large bowl, whisk together milk, butter, and powdered sugar until smooth. Add peppermint extract and mix well.
3. Crumb the cooled cake into the wet ingredients and mix until combined.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Mix crumbled candy canes with melted chocolate.
6. Using a small cookie scoop or spoon, form cake mixture into balls. Dip each ball into melted chocolate mixture, then roll onto crushed candy cane crumbs to coat.
7. Place coated cake pops on parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Raspberry Almond Cake Pops with Sliced Almond Topping
Elevate your dessert game with these bite-sized treats that combine the sweetness of raspberries and the crunch of almonds. Perfect for parties or special occasions, these cake pops are easy to make and sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam
– 1 cup whole almonds
– Confectioners’ coating (white or colored)
– Lollipop sticks
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and almonds.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in raspberry jam.
5. Roll into balls, about 1 inch (2.5 cm) in diameter. Bake for 12-15 minutes or until lightly golden.
6. Allow cake pops to cool completely.
7. Dip the end of a lollipop stick into melted confectioners’ coating and insert into each cake pop.
8. Melt additional confectioners’ coating; dip cake pops, tapping off excess.
9. Sprinkle with sliced almonds before coating hardens.
Cooking Time: 12-15 minutes
Double Chocolate Cake Pops with Chocolate Shavings
Get ready to satisfy your sweet tooth with these decadent cake pops, smothered in rich chocolate and topped with crispy chocolate shavings.
Ingredients:
– 1 box of devil’s food cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of vegetable oil
– 1 teaspoon of vanilla extract
– 1 bag of white chocolate chips
– 1 bag of semisweet chocolate chips
– Confectioners’ sugar, for dusting
– Chocolate shavings, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Allow the cakes to cool completely, then crumble them into a large bowl.
3. Mix in milk, eggs, oil, and vanilla extract until well combined.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted white chocolate into the cake mixture until fully incorporated.
6. Shape into small balls (about 1 inch) and refrigerate for at least 30 minutes or overnight.
7. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip the tops of the cake pops into the melted chocolate and sprinkle with confectioners’ sugar and chocolate shavings.
Cooking Time: None ( preparation time: approximately 20-25 minutes)
Summary
Indulge in the sweet world of cake pops! This collection features 20 mouthwatering recipes for every occasion. From classic vanilla and red velvet to decadent chocolate fudge and fruity strawberry, there’s something for everyone. Get creative with funfetti and cookies and cream flavors or go bold with matcha green tea and mint chocolate. Perfect for birthdays, holidays, or just because, these bite-sized treats are sure to satisfy your sweet tooth.