Getting your crunch on just got a whole lot sweeter! Who says snacks can’t be both nutritious and indulgent? In this article, we’re counting down 20 Crunchy Candied Nuts Recipes with a Sweet Twist that will satisfy your cravings and impress your friends. From the classic combination of honey and cinnamon to the bold pairing of sriracha and peanuts, these recipes offer a world of flavor combinations to tantalize your taste buds.
Whether you’re looking for a sweet treat to munch on while watching a movie or a crunchy addition to your favorite salad, candied nuts are the perfect snack. And with our 20 recipes featuring everything from almonds to macadamias, there’s something for everyone in this article. So sit back, get cozy, and let’s dive into the world of crunchy candied nuts!
Honey Glazed Cinnamon Almonds
Elevate your snack game with these crunchy and flavorful Honey Glazed Cinnamon Almonds. Perfect for movie nights, parties, or as a quick pick-me-up.
Ingredients:
– 1 cup almonds
– 1/4 cup honey
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, sugar, cinnamon, and salt until well combined.
3. Add almonds to the bowl and toss until they are evenly coated with the honey glaze.
4. Spread the glazed almonds in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Maple Syrup Pecans with Sea Salt
This recipe combines the rich flavor of maple syrup with the crunch of pecans, perfectly balanced by a sprinkle of sea salt. Perfect as a snack or topping for salads or yogurt.
Ingredients:
– 1 cup pecan halves
– 1/4 cup pure maple syrup
– 1/2 teaspoon flaky sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup and melted butter until well combined.
3. Add pecan halves to the bowl and stir until they are evenly coated with the maple syrup mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Sprinkle flaky sea salt over the pecans.
6. Bake for 15-20 minutes or until the pecans are toasted and fragrant, stirring occasionally.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Brown Sugar Walnuts with Vanilla
Sweet and crunchy Brown Sugar Walnuts with Vanilla are a perfect snack or topping for your favorite desserts!
Ingredients:
– 1 cup walnuts
– 1/2 cup brown sugar
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, corn syrup, and vanilla extract until well combined.
3. Add walnuts to the bowl and toss until they are evenly coated with the sugar mixture.
4. Sprinkle salt over the walnuts and toss again to combine.
5. Spread the walnut mixture onto the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes, or until fragrant and lightly toasted.
7. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 10-12 minutes
Spicy Sriracha Candied Peanuts
Take your snacking game to the next level with these addictive Spicy Sriracha Candied Peanuts. This recipe combines the richness of candied peanuts with the bold flavor of sriracha sauce.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons sriracha sauce
– 1 tablespoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in sriracha sauce, salt, and baking soda until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Pour the hot sugar mixture over the peanuts and stir until they are evenly coated.
5. Spread the peanut mixture onto the prepared baking sheet and let cool completely.
6. Break into pieces and store in an airtight container for up to 2 weeks.
Cooking Time: Approximately 20-25 minutes
Orange Zest Pistachios with Cardamom
Elevate your snack game with this unique and flavorful combination of orange zest, pistachios, and cardamom. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1/2 cup pistachios
– 1 tablespoon orange zest
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together orange zest, cardamom, and salt.
3. Add pistachios to the bowl and toss until they are evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper and spread the pistachio mixture on it.
5. Drizzle honey over the pistachios and toss until they are well-coated.
6. Bake for 10-12 minutes, or until fragrant and lightly toasted.
Cooking Time: 10-12 minutes
Coconut Sugar Cashews with Turmeric
Elevate your snacking game with this simple recipe that combines the richness of coconut sugar and cashews with the warmth of turmeric. Perfect for a cozy evening or as a healthy treat on-the-go.
Ingredients:
– 1 cup roasted cashews
– 2 tablespoons coconut sugar
– 1 teaspoon ground turmeric
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together coconut sugar and turmeric.
3. Add the roasted cashews to the bowl and toss until they’re evenly coated with the spice mixture.
4. Spread the cashew mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cashews are fragrant and lightly toasted.
6. Remove from oven and sprinkle with salt.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Rosemary and Thyme Candied Hazelnuts
Elevate your snacking game with these fragrant and flavorful candied hazelnuts infused with the aromatic essence of rosemary and thyme. Perfect for topping salads, yogurt, or enjoying as a simple snack.
Ingredients:
– 1 cup hazelnuts
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon rosemary leaves, chopped
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– Water
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together sugar, honey, rosemary, thyme, and salt.
3. Add the hazelnuts and toss until evenly coated with the sugar mixture.
4. Spread the hazelnuts on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely.
7. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 15-20 minutes
Dark Chocolate Drizzled Candied Macadamias
Elevate your snack game with these rich, chewy macadamias coated in a sweet and sticky syrup, then drizzled with velvety dark chocolate. Perfect for movie nights or as a gift for the nut lovers in your life.
Ingredients:
– 1 cup macadamia nuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract. Add macadamias and let cool slightly.
4. Spread the candied macadamias on the prepared baking sheet. Let dry completely (about 30 minutes).
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted chocolate over the cooled candied macadamias.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 45-60 minutes
Candied Pumpkin Seeds with Smoked Paprika
Candied Pumpkin Seeds with Smoked Paprika: Elevate your fall gatherings with this sweet and savory snack that combines the crunch of pumpkin seeds with the depth of smoked paprika. Perfect for munching on while sipping apple cider or enjoying at a holiday party.
Ingredients:
– 1 cup pumpkin seeds
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon smoked paprika
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Rinse the pumpkin seeds and pat them dry with paper towels.
3. In a medium bowl, whisk together sugar, water, smoked paprika, and salt until dissolved.
4. Add the pumpkin seeds to the bowl and stir until evenly coated.
5. Spread the seed mixture on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until caramelized and crispy, stirring occasionally.
7. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Lemon Lavender Candied Almonds
Elevate your snack game with these sweet and tangy lemon lavender candied almonds, perfect for a quick pick-me-up or as a thoughtful gift. With their delicate citrus flavor and floral aroma, you’ll be hooked from the first bite.
Ingredients:
– 1 cup whole almonds
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
3. Remove from heat and stir in lavender buds. Let steep for 10 minutes, then strain the mixture through a fine-mesh sieve into a bowl. Discard lavender buds.
4. Add almonds to the syrup and toss to coat.
5. Spread almonds on prepared baking sheet and bake for 20-25 minutes, or until lightly toasted and caramelized.
6. Remove from oven and sprinkle with salt. Let cool completely before storing in an airtight container.
Cooking Time: 20-25 minutes
Ginger Soy Glazed Candied Peanuts
Elevate your snack game with these addictive Ginger Soy Glazed Candied Peanuts, perfect for a quick treat or as a unique addition to your favorite dishes.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large skillet, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove from heat and stir in soy sauce, grated ginger, and vanilla extract.
5. Add peanuts to the skillet and stir until coated. Pour the mixture onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until the peanuts are caramelized and set.
Cooking Time: 35-40 minutes
Candied Brazil Nuts with Cacao Nibs
Sweet and savory, these Candied Brazil Nuts with Cacao Nibs are a delightful treat perfect for snacking or as a topping for salads or yogurt. This recipe combines the rich flavor of cacao nibs with the crunchy texture of candied Brazil nuts.
Ingredients:
– 1 cup Brazil nuts
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon light corn syrup
– 1/2 teaspoon vanilla extract
– 1/4 cup cacao nibs
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. Add Brazil nuts to the saucepan and stir until they are evenly coated with the sugar mixture.
5. Spread the nut mixture onto the prepared baking sheet and bake for 15-20 minutes, or until the nuts are caramelized and golden brown.
6. Stir in cacao nibs during the last 2 minutes of baking.
7. Remove from oven and let cool completely before breaking into pieces.
Cooking time: 25-30 minutes
Caramelized Pecans with Bourbon
Caramelized Pecans with Bourbon: A Sweet and Sophisticated Snack
Elevate your snack game with this easy-to-make recipe that combines the rich flavors of caramelized pecans with a hint of bourbon. Perfect for parties, movie nights, or as a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 1/4 cup light brown sugar
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1 tablespoon bourbon whiskey (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together brown sugar, granulated sugar, and salt.
3. Add pecan halves and toss until evenly coated with sugar mixture.
4. Line a baking sheet with parchment paper and spread the pecans in a single layer.
5. Bake for 15-20 minutes or until caramelized, stirring occasionally.
6. Remove from oven and stir in butter, vanilla extract, and bourbon (if using).
7. Let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Yield: About 1 cup of caramelized pecans
Five-Spice Candied Walnuts
Elevate your snacking game with these sweet and savory Five-Spice Candied Walnuts, perfect for a quick pick-me-up or as a topping for salads or yogurt parfaits.
Ingredients:
– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1 tablespoon five-spice powder
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together sugar, five-spice powder, and salt.
3. Add walnut halves to the bowl and toss until evenly coated with the sugar mixture.
4. Line a baking sheet with parchment paper. Spread the walnuts in a single layer.
5. Bake for 10-12 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Tips: For an extra crispy texture, bake for an additional 2-3 minutes. Store leftover candied walnuts in an airtight container at room temperature for up to 5 days.
Candied Mixed Nuts with Rosemary and Cayenne
Elevate your snack game with this sweet and savory recipe that combines the flavors of rosemary, cayenne, and mixed nuts. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped
– 1/4 teaspoon cayenne pepper
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together sugar, water, and honey until dissolved.
3. Add chopped rosemary, cayenne pepper, and salt. Whisk until combined.
4. Add mixed nuts to the bowl and stir until evenly coated with the sugar mixture.
5. Line a baking sheet with parchment paper. Spread the nut mixture in a single layer.
6. Bake for 25-30 minutes or until golden brown, stirring occasionally.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
White Chocolate Matcha Candied Pistachios
Add a touch of Japanese elegance to your snacking routine with these sweet and savory white chocolate matcha candied pistachios. Perfect for a quick pick-me-up or as a unique addition to your favorite cocktails.
Ingredients:
– 1 cup pistachios
– 1/2 cup granulated sugar
– 1 tablespoon matcha powder
– 1/4 cup unsalted butter, melted
– 1/4 cup white chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar and matcha powder. Add the pistachios and toss until coated.
3. Spread the pistachio mixture onto the prepared baking sheet.
4. Bake for 10-12 minutes or until lightly toasted.
5. Remove from oven and let cool completely.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour the melted white chocolate over the cooled pistachios and toss until coated.
8. Let set at room temperature or refrigerate for 10-15 minutes.
Cooking Time: 20-25 minutes (including cooling time)
Chai Spiced Candied Almonds
Add a touch of exotic warmth to your snack routine with these fragrant and flavorful candied almonds, infused with the aromatic spices of chai. Perfect for munching on while curled up with a good book or as a delightful addition to your holiday gatherings.
Ingredients:
– 1 cup almonds
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 teaspoons chai spice blend (or individual spices, such as cinnamon, cardamom, and ginger)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in chai spice blend and salt.
4. Add almonds to the saucepan and stir until coated with the spiced syrup.
5. Spread almonds onto prepared baking sheet and bake for 1 hour, or until caramelized and crispy.
6. Allow to cool completely before breaking into pieces.
Cooking Time: 1 hour
Tropical Candied Cashews with Coconut Flakes
Transform your snack game with this sweet and savory treat! These Tropical Candied Cashews with Coconut Flakes are the perfect combination of crunchy, chewy, and flavorful.
Ingredients:
– 1 cup cashews
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup shredded coconut flakes
– Pinch of turmeric (optional, for color)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in coconut oil, vanilla extract, and salt.
5. Add cashews and stir until coated. Spread on prepared baking sheet.
6. Bake for 1 hour, stirring every 15 minutes. Cashews should be caramelized and sticky.
7. Remove from oven and sprinkle with shredded coconut flakes. Toss to combine.
8. Let cool completely before serving. Store in an airtight container.
Cooking Time: 1 hour
Salted Caramel Candied Hazelnuts
Transform plain hazelnuts into a decadent treat by coating them in a rich salted caramel and crunchy candied shell. Perfect for snacking or adding a touch of elegance to your favorite desserts.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and water until dissolved. Add hazelnuts and stir until coated.
3. Spread the hazelnut mixture onto the prepared baking sheet. Bake for 10-12 minutes or until caramelized and fragrant.
4. Remove from oven and let cool completely.
5. Melt salted caramel sauce in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Toss cooled hazelnuts with melted caramel sauce until well coated.
7. Sprinkle baking soda over the hazelnut mixture and toss to combine.
Cooking Time: 12-15 minutes
Espresso Glazed Candied Pecans
Elevate your snack game with these rich and aromatic candied pecans infused with the deep flavor of espresso. Perfect for topping salads, yogurt parfaits, or enjoying on their own.
Ingredients:
• 1 cup pecan halves
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 2 tablespoons unsweetened espresso powder
• 1 tablespoon vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in espresso powder, vanilla extract, and salt until dissolved.
4. Add pecan halves and stir until coated with the glaze.
5. Spread on prepared baking sheet and bake for 1 hour, or until caramelized and crispy.
6. Let cool completely before breaking into pieces.
Cooking Time: 1 hour
Summary
Get ready to indulge in a world of sweet and crunchy treats with these 20 innovative candied nuts recipes! From classic flavors like honey glazed cinnamon almonds and maple syrup pecans with sea salt, to unique twists like spicy sriracha candied peanuts and coconut sugar cashews with turmeric, there’s something for everyone. Discover how to make mouthwatering combinations like dark chocolate drizzled macadamias, rosemary and thyme hazelnuts, and chai spiced almonds. Whether you’re a nut enthusiast or just looking for a tasty snack, these recipes are sure to satisfy your cravings!