Are you a fan of apples and ease? Look no further! We’ve got 18 scrumptious sweet canned apple recipes that are sure to satisfy your cravings. From classic desserts like pie and cake, to breakfast treats and snacks, we’re sharing the best ways to use canned apples in your kitchen. Whether you’re short on time or just want to indulge in a little sweetness, these recipes are all about simplicity and flavor.
In this article, we’ll be diving into the world of sweet canned apple delights that will make your taste buds do the happy dance. From cinnamon rolls to scones, muffins to pancakes, we’ve got you covered with a wide range of ideas that use canned apples as the star ingredient.
Canned Apple Pie Filling Cinnamon Rolls
Take your cinnamon roll game to the next level by adding a surprise twist – canned apple pie filling! These sweet and gooey treats are perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup canned apple pie filling
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and salt.
3. Add apple pie filling, melted butter, beaten egg, and cinnamon. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into 8-10 rolls. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Canned Apple Dump Cake
This classic recipe is a perfect blend of sweet and tangy, with the ease of using canned apples. It’s a simple yet satisfying dessert that’s sure to become a family favorite.
Ingredients:
– 1 (16 oz) can of sliced apples
– 1 cup of yellow cake mix
– 1/2 cup of melted butter
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and melted butter until well combined.
3. Pour in the canned apples, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
4. Pour the mixture into a 9×13-inch baking dish.
5. If using nuts, sprinkle them on top of the apple mixture.
6. Bake for 45-50 minutes or until the cake is golden brown and the apples are tender.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Canned Apple Crisp with Oat Topping
This comforting dessert is perfect for a quick treat or unexpected guests. With just a few simple ingredients and minimal effort, you’ll have a delicious apple crisp ready in no time.
Ingredients:
– 1 (14.5 oz) can of sliced apples in juice
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Pour the apple filling into a 9×9-inch baking dish.
4. Top apples with oat mixture, spreading evenly.
5. Drizzle melted butter over the topping.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Canned Apple Pancakes with Maple Glaze
Get your day off to a sweet start with these fluffy and flavorful pancakes packed with tender canned apples, topped with a sticky maple glaze. This easy recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 can of apple pie filling (14 oz)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Maple glaze (store-bought or homemade)
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix egg, milk, and canned apple pie filling.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Drizzle with maple glaze and serve warm.
Cooking Time: Approximately 15-20 minutes for 4-6 pancakes.
Canned Apple Bread Pudding
This comforting dessert is a perfect blend of tender bread, juicy apples, and warm spices. With the convenience of canned apples, you can whip up a batch in no time!
Ingredients:
– 1 (14.5 oz) can of sliced apples
– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Pour in the canned apples and toss until the bread is evenly coated.
4. In a separate bowl, whisk together heavy cream or half-and-half and eggs.
5. Pour the wet ingredients over the apple-bread mixture and stir until just combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Canned Apple Streusel Muffins
Moist and flavorful, these muffins are perfect for a quick breakfast or snack. The addition of canned apples makes them a convenient and delicious option.
Ingredients:
– 1 can (14 oz) apple pie filling
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; stir until just combined.
4. Fold in canned apple pie filling.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Canned Apple Cinnamon Oatmeal
Start your day with a comforting bowl of oatmeal infused with the sweetness of canned apples and warmth of cinnamon. This recipe is perfect for a quick and easy breakfast on-the-go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup canned apple chunks (drained)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, canned apples, brown sugar, cinnamon, and salt. Stir until well combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened.
4. Remove from heat and let cool slightly.
5. Serve warm, topped with additional brown sugar or cinnamon if desired.
Cooking Time: 10-12 minutes
Canned Apple Turnovers with Puff Pastry
Enjoy a sweet and indulgent treat with these simple-to-make canned apple turnovers using puff pastry. Perfect for a quick dessert or snack, they’re sure to please.
Ingredients:
– 1 package of puff pastry, thawed
– 1 can of apple pie filling (14 oz)
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon apple pie filling onto one half of the pastry, leaving a 1/2 inch border around edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal.
5. Use a fork to crimp edges and create a decorative border.
6. Brush tops with beaten egg for a golden glaze.
7. Place turnovers on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Canned Apple Cobbler with Vanilla Ice Cream
This classic dessert recipe is a perfect way to enjoy the flavors of apple cobbler without the hassle of making it from scratch. Simply combine canned apples, biscuit mix, and spices for a quick and easy treat.
Ingredients:
– 1 can (14.5 oz) of apple pie filling
– 1 package of biscuit or cobbler topping mix
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup water
– Vanilla ice cream for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine canned apple pie filling, biscuit mix, cinnamon, nutmeg, and salt.
3. Mix well until the biscuit topping is evenly distributed throughout the apples.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the cobbler is golden brown.
6. Serve warm with vanilla ice cream.
Cooking Time: 35-40 minutes
Canned Apple Butter Cookies
These sweet treats combine the warm spices of fall with the convenience of a one-bowl cookie recipe. Perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup canned apple butter (softened)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add apple butter, softened butter, sugar, egg, and vanilla extract. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Canned Apple Stuffed French Toast
Start your day with a sweet and indulgent twist on traditional French toast, featuring the warm comfort of canned apples.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup canned apple pie filling
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioner’s sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a spoonful of canned apple pie filling onto each slice.
6. Once cooked, place the stuffed French toast on a serving plate and drizzle with melted butter.
7. Sprinkle with confectioner’s sugar if desired.
Cooking Time: 10-12 minutes
Canned Apple Parfait with Yogurt and Granola
A deliciously easy dessert that combines the sweetness of canned apples, the tanginess of yogurt, and the crunch of granola. Perfect for a quick treat or snack.
Ingredients:
– 1 can of apple slices (drained)
– 6 oz plain yogurt
– 2 tbsp granola
– 1 tsp honey (optional)
Instructions:
1. In a small bowl, layer the drained apple slices.
2. Top the apples with the plain yogurt.
3. Sprinkle the granola evenly over the yogurt.
4. If desired, drizzle with honey for an extra touch of sweetness.
5. Repeat the layers one more time to create a parfait effect.
Cooking Time: 0 minutes (ready in no time!)
Tips:
– Use any flavor of yogurt you prefer, such as vanilla or strawberry.
– Substitute other types of canned fruit, like pears or peaches, for a different twist.
– Store leftover parfaits in the refrigerator for up to 24 hours.
Canned Apple Smoothie with Cinnamon
Combine the warm spices of cinnamon with the sweetness of canned apples to create a delicious and comforting smoothie.
Ingredients:
– 1 can (14.5 oz) of apple sauce
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the apple sauce, yogurt, honey, and cinnamon.
2. Blend until smooth and creamy.
3. Add the milk and blend until well combined.
4. Taste and adjust sweetness as needed.
5. If desired, add ice cubes and blend until frothy.
Cooking Time: 2-3 minutes
Enjoy your warm and comforting Canned Apple Smoothie with Cinnamon!
Canned Apple Baked Oatmeal Bars
These sweet and satisfying bars are perfect for a quick breakfast or snack on-the-go. With the convenience of canned apples, you can whip up a batch in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup canned apple pie filling
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and salt.
3. Add melted butter, eggs, vanilla extract, and canned apple pie filling. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 35-40 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Canned Apple Hand Pies
These bite-sized treats are perfect for snacking on the go or serving as a sweet addition to your favorite fall gatherings. With just a few simple ingredients and steps, you can create a batch of these delicious hand pies in no time!
Ingredients:
– 1 (14.5 oz) can of apple pie filling
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out one biscuit at a time, to a thickness of about 1/4 inch.
3. Spoon about 1 tablespoon of apple pie filling onto the center of each biscuit.
4. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place pies on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Canned Apple Cinnamon Pancake Syrup
Elevate your pancake game with this sweet and comforting syrup made with canned apples, cinnamon, and a hint of vanilla. Perfect for a cozy morning or brunch with family and friends.
Ingredients:
– 1 can (14.5 oz) apple pie filling
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, combine apple pie filling, sugar, and corn syrup.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and add butter, cinnamon, and vanilla extract. Stir until butter has melted.
4. Simmer for 5-7 minutes or until the syrup has thickened slightly.
5. Remove from heat and let cool slightly.
Cooking Time: 10-12 minutes
Canned Apple Scones with Brown Sugar Glaze
These moist and flavorful scones are perfect for a quick breakfast or snack, and the brown sugar glaze adds a sweet and indulgent touch.
Ingredients:
– 1 can of apple pie filling (15 oz)
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup heavy cream
– 1 egg, beaten
– Brown sugar glaze ingredients: 1/4 cup brown sugar, 2 tablespoons milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. Stir in apple pie filling, heavy cream, and beaten egg until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Brown Sugar Glaze:
1. Mix brown sugar and milk in a small bowl until smooth.
2. Drizzle glaze over warm scones.
Cooking Time: 15-20 minutes
Canned Apple Caramel Dip for Pretzels
This irresistible dip combines the natural sweetness of canned apples with a rich caramel sauce, perfect for satisfying your sweet tooth on-the-go. Serve it with crunchy pretzels for a match made in heaven!
Ingredients:
– 1 can (14.5 oz) of apple slices in heavy syrup
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
Instructions:
1. In a medium saucepan, combine the apple slices, brown sugar, granulated sugar, and butter.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until the caramel has thickened slightly.
4. Remove from heat and stir in vanilla extract and baking soda.
5. Let it cool slightly before serving with pretzels.
Cooking Time: 10-12 minutes
Enjoy your delicious Canned Apple Caramel Dip for Pretzels!
Summary
Discover 18 sweet and delicious recipes that use canned apples as a main ingredient. From classic desserts like apple pie filling cinnamon rolls and apple dump cake, to tasty breakfast treats like pancakes with maple glaze and oatmeal with cinnamon, there’s something for everyone. Get creative with unique recipes like stuffed French toast, hand pies, and caramel dip for pretzels. Perfect for busy home cooks or those looking for easy and affordable meal ideas.