Are you looking for a sweet and tangy twist on your favorite desserts? Look no further than canned cherry pie filling! This versatile ingredient can be used to create a wide variety of delicious treats, from classic pies and tarts to creative cheesecakes and coffee cakes. In this article, we’ll explore 18 mouthwatering recipes that incorporate canned cherry pie filling as a key ingredient.
From sweet and gooey bars to savory breakfast pastries, these recipes are sure to satisfy your cravings and impress your friends and family. Whether you’re a seasoned baker or just looking for a quick and easy dessert solution, this article has something for everyone. So grab your can of cherry pie filling and get ready to indulge in some sweet and tangy delights!
Cherry Pie Filling Cheesecake Bars
Elevate your snack game with these irresistible bars that combine the tartness of cherry pie filling with the creaminess of cheesecake. Perfect for potlucks, parties, or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup cherry pie filling
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared dish.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Stir in cherry pie filling, eggs, and vanilla extract.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Cherry Pie Filling Thumbprint Cookies
These Cherry Pie Filling Thumbprint Cookies are a delightful twist on classic thumbprints. The addition of cherry pie filling gives them a sweet and tangy flavor that’s perfect for snacking or as a treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup cherry pie filling
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Make an indentation in each ball with your thumb or a spoon.
6. Fill the indentation with cherry pie filling.
7. Bake for 12-15 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cherry Pie Filling Dump Cake
This sweet and satisfying dessert requires minimal effort, but yields a deliciously moist and flavorful result. Perfect for potlucks, picnics, or just a quick treat.
Ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup of melted butter
– 1 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Empty the can of cherry pie filling into a 9×13-inch baking dish.
3. Pour the cake mix evenly over the cherry filling, spreading it out with a spatula or spoon.
4. Drizzle the melted butter over the cake mix.
5. If using pecans, sprinkle them evenly over the top of the cake.
6. Bake for 40-45 minutes or until the cake is golden brown and set.
7. Remove from oven and let cool completely before serving.
Cooking Time: 40-45 minutes
Cherry Pie Filling Danish Pastries
Elevate your breakfast or brunch game with these flaky, buttery danishes filled with a sweet and tangy cherry pie filling. Perfect for special occasions or just a treat any time of the year.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cherry pie filling
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a tablespoon of cherry pie filling in the center of each square. Sprinkle with granulated sugar and drizzle with melted butter.
4. Fold the squares into triangles, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-22 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Cherry Pie Filling Oatmeal Muffins
Start your day with a delicious twist on traditional oatmeal muffins, infused with the sweet and tangy flavors of cherry pie filling. These moist and flavorful treats are perfect for breakfast or as a snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cherry pie filling
– Optional: chopped nuts or dried cherries for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and cherry pie filling.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Let cool for 5 minutes before serving. Optional: top with chopped nuts or dried cherries.
Cooking Time: 18-20 minutes
Cherry Pie Filling Ice Cream Topping
Elevate your ice cream game with this sweet and tangy cherry pie filling topping, perfect for suiting any ice cream craving. This easy-to-make recipe combines the flavors of cherry pie filling with a hint of vanilla, creating a match made in heaven.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups cherry pie filling
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the softened butter and mix until fully incorporated.
3. Pour in the cherry pie filling and mix until well combined.
4. Stir in the pure vanilla extract.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Simply let it chill and serve over your favorite ice cream flavor.
Cherry Pie Filling Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent treat! Cherry pie filling adds a surprising twist to the classic French toast, making it a perfect brunch or weekend breakfast option.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup cherry pie filling
– 2 large eggs
– 1 cup milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place a spoonful of cherry pie filling onto one half of each bread slice.
5. Fold the other half of the bread over the filling to form a triangle.
6. Cook the French toast for 2-3 minutes on each side, or until golden brown.
7. Serve warm and dust with powdered sugar if desired.
Cooking Time: 8-10 minutes
Cherry Pie Filling Pancake Syrup
Elevate your pancake game with this sweet and tangy cherry filling syrup, reminiscent of a warm cherry pie. Perfect for topping pancakes, waffles, or French toast.
Ingredients:
– 1 cup cherry pie filling
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the cherry pie filling, sugar, and water.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. In a small bowl, whisk together the cornstarch and salt.
6. Gradually add the cornstarch mixture to the saucepan, whisking constantly.
7. Continue cooking for an additional 2-3 minutes or until the syrup has reached your desired consistency.
Cook Time: 10-12 minutes
Cherry Pie Filling Bread Pudding
This bread pudding combines the warmth of cherries with the comfort of bread, perfect for a cozy evening treat. With a rich cherry pie filling and crunchy streusel topping, this dessert is sure to satisfy your sweet tooth.
Ingredients:
– 4 cups stale Challah or brioche bread, cut into 1-inch cubes
– 2 cups cherry pie filling
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– Streusel topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together bread, cherry pie filling, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs and heavy cream. Pour the mixture over the bread mixture and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Prepare streusel topping (see below) and sprinkle on top of pudding before serving.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 tablespoon cinnamon
Combine dry ingredients in a bowl, then add butter and mix until crumbly. Sprinkle on top of pudding before serving.
Cherry Pie Filling Turnovers
Elevate your snack game with these delicious Cherry Pie Filling Turnovers! Made with store-bought pie filling and flaky pastry, these bite-sized treats are perfect for parties or on-the-go.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup cherry pie filling
– 1 egg, beaten (for brushing)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. Place 1 tablespoon of cherry pie filling in the center of each square.
5. Fold the pastry over the filling, forming a triangle or a rectangle.
6. Brush edges with beaten egg and press gently to seal.
7. Place on baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Dust with powdered sugar before serving.
Cooking Time: 15-20 minutes
Cherry Pie Filling Cobbler
Elevate your dessert game with this scrumptious Cherry Pie Filling Cobbler recipe, featuring a tender cobbler crust and a sweet-tart cherry filling.
Ingredients:
– 1 cup cherry pie filling
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, beaten egg, and milk; stir until smooth batter forms.
4. Pour batter into a 9×13-inch baking dish.
5. Spoon cherry pie filling evenly over the batter.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Cherry Pie Filling Crepes
These crepes filled with cherry pie filling are the perfect sweet treat to satisfy your cravings. With just a few simple ingredients and steps, you can create a delicious dessert that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Cherry pie filling (homemade or store-bought)
– Powdered sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
5. Place about 1 tablespoon of cherry pie filling on one half of the crepe, then fold to form a triangle.
6. Repeat with remaining batter and filling. Dust with powdered sugar if desired.
Cooking Time: About 20-25 minutes for 8-10 crepes
Cherry Pie Filling Smoothie Bowl
Start your day with a deliciously sweet and refreshing smoothie bowl inspired by the classic flavors of cherry pie. This treat is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup frozen mixed berries
– 1/2 cup cherry pie filling
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: whipped cream, chopped nuts, shaved coconut, or fresh fruit
Instructions:
1. In a blender, combine frozen berries, cherry pie filling, banana slices, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the mixture into a bowl and top with your favorite toppings.
Cooking Time: 5 minutes
Servings: 1-2
Enjoy your delicious Cherry Pie Filling Smoothie Bowl!
Cherry Pie Filling Yogurt Parfait
Elevate your snack game with this sweet and tangy treat! Layered with yogurt, cherry pie filling, and crunchy granola, this parfait is a perfect combination of flavors and textures.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup cherry pie filling
– 2 tablespoons granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey (if using). Set aside.
2. Spoon about 1/4 cup of the yogurt mixture into a glass or parfait dish.
3. Add 2-3 spoonfuls of cherry pie filling on top of the yogurt.
4. Sprinkle 1-2 tablespoons of granola over the cherry filling.
5. Repeat steps 2-4 until all ingredients are used, finishing with a layer of yogurt on top.
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Cherry Pie Filling Chocolate Fondue
Elevate your social gatherings with this unique and delicious fusion of flavors – Cherry Pie Filling Chocolate Fondue. This rich, velvety treat is perfect for dipping fresh fruits, marshmallows, or even cake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, cut into small pieces
– 1 cup semisweet chocolate chips
– 1/4 cup cherry pie filling
– 1 tablespoon granulated sugar
Instructions:
1. In a medium saucepan, combine heavy cream and butter. Heat over medium heat until butter is melted.
2. Remove from heat and stir in chocolate chips until smooth.
3. Stir in cherry pie filling and granulated sugar until well combined.
4. Pour into a serving bowl or fondue pot.
Cooking Time: 5-7 minutes (or until heated through)
Serve with: Fresh fruits, marshmallows, cake, or graham crackers
Cherry Pie Filling Mini Tarts
These bite-sized tarts are perfect for satisfying your sweet tooth. A flaky crust, a burst of cherry filling, and a touch of sweetness make these mini tarts irresistible.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup cherry pie filling
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a spoonful of cherry pie filling in the center of each square. Fold the pastry over the filling to form a triangle or rectangle shape, pressing edges to seal.
4. Brush tops with beaten egg for a golden glaze.
5. Place tarts on prepared baking sheet, leaving about 1 inch space between each tart.
6. Bake for 15-20 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Cherry Pie Filling Coffee Cake
Elevate your breakfast or brunch game with this sweet and indulgent coffee cake, featuring a cherry pie filling twist. Moist and flavorful, it’s the perfect treat to start your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup cherry pie filling (homemade or store-bought)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and cherry pie filling.
5. Pour batter into prepared baking dish and smooth top.
6. If using walnuts, sprinkle on top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Enjoy your delicious Cherry Pie Filling Coffee Cake!
Cherry Pie Filling Baked Oatmeal
This recipe combines the warmth of baked oatmeal with the sweet and tangy flavor of cherry pie filling, creating a delicious breakfast or brunch option that’s perfect for any time of year.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup cherry pie filling
– 2 large eggs
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, sugar, and melted butter. Mix until well combined.
3. Stir in cherry pie filling and beaten eggs until smooth.
4. Pour mixture into a 9×13-inch baking dish and sprinkle with salt.
5. Bake for 35-40 minutes or until top is golden brown and edges are set.
6. Serve warm, topped with additional whipped cream or chopped nuts if desired.
Cooking Time: 35-40 minutes
Summary
Get creative with canned cherry pie filling and try these 18 delicious recipes! From sweet treats like cheesecake bars, thumbprint cookies, and Danish pastries to savory options like stuffed French toast and pancake syrup, there’s something for everyone. Plus, enjoy using it as an ice cream topping or in baked goods like bread pudding and turnovers. Even get creative with breakfast ideas like oatmeal muffins and cobbler. With these recipes, you’ll never tire of canned cherry pie filling again!