Get ready to take your baking game to the next level with these 20 delicious and easy canned pie filling recipes! Canned pie fillings are a staple in many home bakers’ pantries, but often get relegated to simple desserts like pies and tarts. But what if you could use them to create a wide variety of sweet and savory treats? From classic cobblers and muffins to decadent cheesecakes and ice cream toppings, we’ve gathered the most creative and mouthwatering recipes that showcase the versatility of canned pie fillings.
Cherry Pie Filling Cobbler
Transform your cherry pie filling into a warm, gooey cobbler with this easy recipe. Perfect for serving as a dessert or as a sweet treat.
Ingredients:
– 1 cup cherry pie filling
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, baking powder, and flour.
3. Add milk and melted butter; mix until smooth.
4. Pour mixture over cherry pie filling in a 9×13-inch baking dish.
5. Brush egg wash over the top of the cobbler mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Pie Filling Pancakes
A twist on classic pancakes, these fluffy treats are filled with the warm spices and sweet apple flavor of a traditional apple pie.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup apple pie filling
– Maple syrup or honey (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the apple pie filling.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Peach Pie Filling Dump Cake
This sweet treat combines the flavors of peach pie filling with a moist and fluffy cake, perfect for a quick dessert or snack.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can of peach pie filling (21 oz)
– 1 cup of cold water
– 2 tablespoons of vegetable oil
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix and peach pie filling. Stir until well combined.
3. Add in cold water and vegetable oil. Mix until batter is smooth.
4. Pour mixture into an ungreased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Pie Filling Muffins
Satisfy your sweet tooth with these moist and flavorful muffins filled with a surprise burst of blueberry pie filling.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup blueberry pie filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the blueberry pie filling.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Pumpkin Pie Filling Bread
Transform your breakfast or snack game with this delicious and unique Pumpkin Pie Filling Bread recipe! Soft, fluffy bread filled with the warm spices and sweetness of pumpkin pie filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sugar
– 1 egg, beaten
– Pumpkin pie filling (homemade or store-bought), for filling
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, salt, and yeast.
3. Add warm water, pumpkin puree, melted butter, sugar, and beaten egg. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before filling with pumpkin pie filling.
Cooking Time: 35-40 minutes
Tips: Fill with cooled pumpkin pie filling after bread has rested. Slice and serve warm, toasted, or at room temperature.
Strawberry Pie Filling Cheesecake
This sweet and tangy cheesecake is infused with the flavors of fresh strawberries and a hint of pie crust. Perfect for springtime gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strawberry pie filling
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan over crust.
5. Drizzle strawberry pie filling over the cheesecake batter.
6. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Cherry Pie Filling Thumbprint Cookies
A sweet twist on classic thumbprint cookies, these bite-sized treats feature a surprise filling of cherry pie filling.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup cherry pie filling
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add the flour mixture; mix until just combined.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or the rim of a glass to create circles.
5. Place a small spoonful of cherry pie filling in the center of each circle. Fold the dough over the filling, pressing edges to seal.
6. Bake for 12-15 minutes or until lightly golden. Allow cookies to cool on baking sheet for 2 minutes before transferring to a wire rack.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Apple Pie Filling Oatmeal Bars
These chewy oatmeal bars are packed with the warmth of apple pie filling, making them perfect for a snack or dessert. The combination of soft oats and gooey apples is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup apple pie filling
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a separate bowl, mix apple pie filling and melted butter until smooth. Add vanilla extract and salt; stir to combine.
4. Press half of the oat mixture into prepared baking dish. Top with apple pie filling mixture, leaving a 1/2-inch border around edges.
5. Top with remaining oat mixture.
6. Bake for 35-40 minutes or until lightly golden brown. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Peach Pie Filling Danish Pastries
Experience the sweet combination of flaky pastry and juicy peach pie filling with these indulgent Danish pastries.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup peach pie filling
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spoon peach pie filling onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle sugar, cinnamon, and salt over the filling.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Use a fork to crimp edges and create a decorative border.
7. Place pastries on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Blueberry Pie Filling Crepes
Elevate your breakfast or brunch game with these delicate crepes filled with a sweet and tangy blueberry pie filling.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Blueberry Pie Filling (recipe below)
– Powdered sugar, for dusting
Blueberry Pie Filling:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in a thin layer of batter and cook for 1-2 minutes or until edges start to curl.
3. Loosen crepe with spatula and flip over. Cook for another minute.
4. Fill crepe with Blueberry Pie Filling, leaving a 1-inch border around the edges.
5. Fold crepe into quarters and dust with powdered sugar.
Cooking Time: 10-12 minutes (includes cooking time for both sides of crepes)
Pumpkin Pie Filling French Toast
Experience the perfect blend of fall flavors with this Pumpkin Pie Filling French Toast recipe. This sweet and savory breakfast treat combines the warmth of pumpkin pie spice with the crunch of toasted bread.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup Pumpkin Pie Filling (canned or homemade)
– 2 large eggs
– 1/4 cup heavy cream
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, cinnamon, and nutmeg until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Spread Pumpkin Pie Filling on top of each French toast slice.
6. Serve warm, drizzled with maple syrup if desired.
Cooking Time: 8-10 minutes
Strawberry Pie Filling Trifle
Elevate your dessert game with this sweet and refreshing Strawberry Pie Filling Trifle, perfect for warm weather gatherings or everyday indulgence.
Ingredients:
– 1 cup strawberry pie filling
– 1 cup heavy whipping cream
– 2 cups vanilla wafers, crushed
– 1 cup sliced strawberries
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the strawberry pie filling and granulated sugar.
3. Layer the ingredients in a large serving dish or individual glasses:
– Crushed wafers
– Whipped cream
– Strawberry mixture
– Sliced strawberries
4. Repeat the layers two more times, finishing with whipped cream on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dessert is served chilled.
Cherry Pie Filling Ice Cream Topping
Elevate your ice cream game with this sweet and tangy topping featuring cherry pie filling.
Ingredients:
– 1 cup cherry pie filling
– 2 tablespoons unsalted butter, softened
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the cherry pie filling, butter, and heavy cream.
2. Heat over medium heat, stirring constantly, until the mixture is smooth and warm (about 5 minutes).
3. Remove from heat and stir in the vanilla extract.
4. Allow the topping to cool slightly before using as desired.
Cooking Time: 5 minutes
Apple Pie Filling Stuffed French Toast
Transform your breakfast into a sweet treat with this indulgent twist on classic French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup apple pie filling
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, spoon about 1/4 cup of apple pie filling onto one half of each slice.
6. Fold the other half over the filling to create a stuffed sandwich.
7. Serve warm with cinnamon sugar sprinkled on top (optional).
Cooking Time: Approximately 10-12 minutes
Peach Pie Filling Cinnamon Rolls
Sweet and savory collide in these tender cinnamon rolls filled with a warm peach pie filling. Perfect for breakfast or brunch, these treats are sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup peach pie filling
– Cinnamon sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Add melted butter, beaten egg, and peach pie filling; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough to a thickness of about 1/4 inch.
6. Sprinkle cinnamon sugar (if using) on top.
7. Roll up tightly and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Pie Filling Scones
These sweet and flaky scones are filled with the warmth of blueberry pie filling, making them a perfect treat for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup blueberry pie filling
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Fold in the blueberry pie filling and beaten egg until a dough forms.
5. Turn dough out onto a floured surface and gently knead a few times until it comes together.
6. Pat dough into a circle, about 1 inch thick.
7. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 15-20 minutes, or until golden brown.
10. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Pumpkin Pie Filling Smoothie
Get ready to blend up a deliciously warm and comforting treat that tastes just like pumpkin pie! This smoothie is perfect for a chilly fall or winter morning.
Ingredients:
– 1 cup frozen pumpkin puree
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Ice cubes (as needed)
Instructions:
1. Add the frozen pumpkin puree, sliced banana, Greek yogurt, and honey to a blender.
2. Blend on high speed until smooth and creamy.
3. Add the ground cinnamon and blend for another second or two, until well combined.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into a glass and add ice cubes if you prefer a thicker consistency.
Cooking Time: 0 minutes (just blend and enjoy!)
Strawberry Pie Filling Turnovers
Elevate your dessert game with these scrumptious Strawberry Pie Filling Turnovers, perfect for a sweet treat or as a gift.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup strawberry pie filling
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. Spoon strawberry pie filling onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle sugar and cornstarch over the filling.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Place on baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cherry Pie Filling Bread Pudding
Transform leftover bread into a decadent dessert by infusing it with the sweet and tangy flavors of cherry pie filling.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup cherry pie filling
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes and cherry pie filling. Let it sit for 10 minutes to allow the flavors to meld.
3. Add granulated sugar, melted butter, eggs, and vanilla extract to the bowl. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 15 minutes before baking.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Apple Pie Filling Hand Pies
A sweet and flaky twist on traditional apple pie, these hand pies are perfect for a quick snack or dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup apple pie filling (homemade or store-bought)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon 1 tablespoon of apple pie filling onto one half of the pastry, leaving a 1/2 inch border around the edges.
4. Sprinkle sugar, cinnamon, and nutmeg over the apple filling.
5. Brush edges of pastry with beaten egg.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Use fork to crimp edges and create decorative pattern.
8. Place hand pies on baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover 20 easy and delicious recipes that use canned pie fillings as an ingredient. From sweet treats like Cherry Pie Filling Thumbprint Cookies and Strawberry Pie Filling Trifle to savory breakfast options like Apple Pie Filling Stuffed French Toast and Pumpkin Pie Filling French Toast, there’s something for everyone. These recipes are perfect for those who love baking but don’t have the time or ingredients to make homemade pie fillings from scratch.