Are you a meat lover looking for new and exciting ways to cook up delicious dishes? Look no further than your slow cooker! With these 20 savory carnivore crock pot recipes, you’ll be able to indulge in tender, flavorful meats without slaving away over a hot stove. From classic comfort foods like beef brisket and pork shoulder to more exotic options like lamb shanks and venison roast, there’s something on this list for every meat enthusiast.
Whether you’re a busy professional looking for a quick and easy dinner solution or a weekend warrior with time to spare, these slow cooker recipes are perfect for any occasion. And the best part? They’re incredibly easy to make! Simply throw your ingredients into the crock pot in the morning, and come home to a perfectly cooked meal.
In this article, we’ll be exploring some of the most mouthwatering carnivore crock pot recipes out there, from tender steaks and savory roasts to hearty stews and flavorful braises. So grab your slow cooker and let’s get started!
Slow Cooker Beef Brisket with Garlic Butter
Slow Cooker Beef Brisket with Garlic Butter: A Tender and Flavorful Twist on a Classic Recipe
This recipe combines the rich flavor of beef brisket with the savory goodness of garlic butter, all slow-cooked to perfection in your crock pot. The result is a tender and juicy dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup garlic butter (see note)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the brisket with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, beef broth, and Worcestershire sauce.
3. Place the seasoned brisket on top of the onion mixture.
4. Spread the garlic butter evenly over the brisket.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before slicing and serving.
Note: To make garlic butter, mix together 1/2 cup softened butter, 3 cloves minced garlic, and 1 tablespoon chopped fresh parsley.
Crock Pot Pork Shoulder with Bone Broth
This hearty dish is a staple of comfort food, as the tender pork shoulder falls apart at the touch and absorbs the rich flavors of bone broth. A perfect meal for a chilly evening or a busy day.
Ingredients:
– 2 pounds pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 4 cups bone broth (homemade or store-bought)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the pork shoulder in the crock pot.
2. Add the sliced onion on top of the pork.
3. Sprinkle the garlic, thyme, salt, and pepper over the onion.
4. Pour in the bone broth, making sure that the pork is covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the crock pot and shred with two forks.
7. Strain the remaining broth and serve with the shredded pork.
Cooking Time: 4-10 hours
Juicy Slow Cooker Lamb Shanks
Perfect for a hearty dinner or special occasion, these slow cooker lamb shanks are fall-off-the-bone tender and packed with flavor. With minimal prep work and hands-off cooking time, this recipe is a breeze to prepare.
Ingredients:
– 4-6 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 2 teaspoons dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add chopped onion and minced garlic to the same skillet; cook until softened, about 5 minutes.
5. Transfer lamb shanks, beef broth, red wine (if using), tomato paste, and oregano to the slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Infused Crock Pot Chicken Thighs
Elevate your chicken game with this flavorful and effortless recipe that’s perfect for a busy day. With the help of fresh herbs, garlic, and lemon, you’ll be enjoying tender and aromatic chicken thighs in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 lemon, quartered
Instructions:
1. In a crock pot, mix together olive oil, rosemary, garlic, thyme, salt, and pepper.
2. Add the chicken thighs to the mixture, making sure they’re coated evenly.
3. Place the lemon quarters on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tender Slow Cooker Ribeye Steak
Elevate your steak game with this mouthwatering slow cooker recipe that yields a tender and flavorful ribeye. Perfect for a busy day, this hands-off cooking method ensures a delicious outcome without much effort.
Ingredients:
– 1.5-2 pound ribeye steak
– 1/4 cup beef broth
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the ribeye with salt, pepper, and thyme.
3. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer it to the slow cooker.
4. Add the beef broth, garlic, and any accumulated juices from the skillet to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for 10-15 minutes before slicing.
Cooking Time: 4-10 hours
Spicy Crock Pot Venison Roast
Transform a tough venison roast into tender, flavorful perfection with this easy and spicy crock pot recipe. Perfect for a hearty dinner or meal prep.
Ingredients:
– 2-3 lb venison roast
– 1/4 cup chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup beef broth
Instructions:
1. Season the venison roast with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the seasoned roast in a crock pot and add the diced tomatoes with green chilies and beef broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 4-10 hours
Garlic Butter Crock Pot Turkey Legs
Elevate your mealtime with tender, flavorful turkey legs smothered in a rich garlic butter sauce. Perfect for a stress-free dinner or special occasion.
Ingredients:
– 2-3 turkey legs (thighs and drumsticks)
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the crock pot to low.
2. In a small bowl, mix together butter, garlic, olive oil, paprika, salt, and pepper.
3. Place turkey legs in the crock pot and spread the garlic butter mixture evenly over each leg.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and sprinkle with chopped parsley (if using).
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Beef Short Ribs
Slow Cooker Beef Short Ribs: Fall-Off-The-Bone Tender and Flavorful
This recipe yields tender, fall-apart beef short ribs with a rich, savory flavor profile. Perfect for a comforting weekend meal or special occasion.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season short ribs with salt and pepper.
3. In the slow cooker, combine chopped onion, minced garlic, beef broth, red wine (if using), tomato paste, and thyme.
4. Place short ribs in the slow cooker, making sure they are mostly submerged in liquid.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Belly with Crackling
Transform your pork belly into a tender, juicy masterpiece with this easy and flavorful recipe. The slow-cooked meat will fall apart effortlessly, while the crispy crackling adds a satisfying crunch.
Ingredients:
– 2 lbs pork belly
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat your crock pot to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the crock pot and add apple cider vinegar and water.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About an hour before serving, increase heat to high and let the crackling form (keep an eye on it as it can burn quickly).
7. Serve hot, garnished with chopped scallions and your favorite sides.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Bacon-Wrapped Crock Pot Meatloaf
A twist on the classic meatloaf recipe, this dish wraps tender beef in crispy bacon and slow-cooks it to perfection in a crock pot. The result is a rich, savory meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices of bacon, cut in half
– 1/4 cup brown sugar (optional)
Instructions:
1. Preheat crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Divide meat mixture into two portions and shape each into a loaf.
4. Wrap each loaf with 3 pieces of bacon, securing with toothpicks if needed.
5. Place loaves in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
6. If desired, sprinkle brown sugar over the loaves during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Duck Confit
Slow Cooker Duck Confit: A Rich and Decadent Delight
This slow cooker duck confit recipe is a game-changer for anyone who loves rich, fall-apart meat. With just a few simple ingredients and some patience, you’ll be rewarded with tender, flavorful duck that’s perfect for serving alongside your favorite sides or using in other dishes.
Ingredients:
– 2 lbs boneless duck breast or thighs
– 1/4 cup duck fat or vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your slow cooker to low.
2. Season the duck with thyme, salt, and pepper.
3. Add the duck fat or oil to the slow cooker followed by the sliced onion and minced garlic.
4. Place the seasoned duck on top of the onion mixture.
5. Cook for 8-10 hours or until the duck is tender and falls apart easily.
Cooking Time: 8-10 hours
Crock Pot Oxtail Stew
This rich and flavorful stew is perfect for a chilly day or special occasion. With tender oxtail, vegetables, and a depth of flavor from slow-cooked broth, this recipe is sure to please.
Ingredients:
– 2 pounds beef oxtail
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the oxtail with salt and pepper.
2. Add the onion, garlic, carrots, and celery to the Crock Pot.
3. Place the oxtail on top of the vegetables.
4. Pour in the beef broth, diced tomatoes, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the oxtail from the pot and let it rest before slicing against the grain. Serve with the stew spoon.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herbed Crock Pot Rabbit Legs
A flavorful and tender rabbit leg dish infused with fresh herbs, perfect for a cozy dinner or special occasion.
Ingredients:
– 4 rabbit legs, bone-in
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Season the rabbit legs with salt and pepper.
2. In a crock pot, heat the olive oil over medium-high. Sear the rabbit legs until browned on all sides (about 5 minutes per side).
3. Add the sliced onion to the crock pot and cook for an additional minute.
4. Add the garlic, mixed herbs, dried oregano, chicken broth, and browned rabbit legs to the crock pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Beef Cheeks in Red Wine
Slow Cooker Beef Cheeks in Red Wine: A Hearty and Flavorful Comfort Food Recipe
This slow cooker recipe yields tender and rich beef cheeks infused with the deep flavors of red wine, perfect for a cozy night in.
Ingredients:
– 2 beef cheeks (about 1.5 pounds)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef cheeks with salt and pepper.
2. In the slow cooker, combine sliced onion and minced garlic.
3. Add the beef cheeks on top of the onion mixture.
4. Pour in the red wine, beef broth, tomato paste, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let it rest for 15 minutes before serving.
Cooking Time: 4-10 hours
Crock Pot Chicken Liver Pâté
This rich and flavorful pâté is a perfect appetizer or snack, with the convenience of cooking it in your slow cooker. Chicken livers are cooked to perfection with cream, onions, and herbs, resulting in a smooth and creamy spread.
Ingredients:
– 1 pound chicken livers
– 1/2 cup heavy cream
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken livers, heavy cream, onion, garlic, butter, thyme, salt, and pepper to your Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the mixture until smooth.
4. Taste and adjust seasoning as needed.
5. Serve warm or chilled with crackers, bread, or vegetables.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Lamb Neck Stew
This hearty stew is a perfect way to enjoy tender lamb neck bones with minimal effort. With the slow cooker doing all the work, you’ll come home to a flavorful and comforting meal that’s sure to please.
Ingredients:
– 1 pound lamb neck bones
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, heat olive oil over medium-high heat. Brown lamb neck bones on all sides, about 5 minutes. Remove from heat and set aside.
3. Add chopped onion and minced garlic to the same skillet. Cook until softened, about 3-4 minutes.
4. Place browned lamb neck bones, cooked onion mixture, beef broth, red wine (if using), and dried rosemary in the slow cooker. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Chops with Sage
Transform pork chops into a savory delight by slow-cooking them in a flavorful sage-infused sauce. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1/4 cup olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh sage leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. Season pork chops with salt and pepper.
2. In the Crock Pot, combine olive oil, butter, garlic, and sage leaves. Mix well.
3. Add the pork chops to the Crock Pot, leaving some space between each chop.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional fresh sage leaves if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Beef Tongue Tacos
Transform tender beef tongue into a mouthwatering taco filling with this easy slow cooker recipe. Perfect for a unique dinner or game-day gathering, these tacos are sure to impress!
Ingredients:
– 1 beef tongue, trimmed and cut into large pieces
– 1 can diced tomatoes (14 oz)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, cilantro, and other taco toppings (optional)
Instructions:
1. Place the beef tongue pieces in a slow cooker.
2. In a separate bowl, mix together diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Pour the tomato mixture over the beef tongue.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the beef tongue with two forks.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded beef, cheese, cilantro, and other toppings (if using).
Cooking Time: 4-10 hours
Crock Pot Bone Marrow Broth
Nourishing and flavorful, this bone marrow broth is perfect for a comforting meal or as a base for soups and stews. With the rich flavors of bones and aromatics, you’ll be hooked!
Ingredients:
– 2-3 beef or pork bone marrow bones (about 2 lbs)
– 1 onion, quartered
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the bone marrow bones in the Crock Pot.
2. Add the onion, garlic, carrots, and celery around the bones.
3. Pour in the beef broth and add thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 24 hours or high for 12 hours.
6. Strain the broth through a fine-mesh sieve into a large bowl.
7. Discard the solids and refrigerate or freeze the broth.
Cooking Time: 12-24 hours
Slow Cooker Spicy Sausage Medley
This hearty recipe combines spicy sausage with a medley of vegetables and spices to create a flavorful and easy meal perfect for any occasion. Let your slow cooker do the work while you enjoy the aromas filling your kitchen.
Ingredients:
– 1 lb spicy Italian sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 6-8 hours of slow cooking time
Instructions:
1. Add sliced sausage, onion, garlic, and red bell pepper to the slow cooker.
2. In a separate bowl, mix together diced tomatoes, smoked paprika, and cumin. Pour mixture over the sausage medley.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Summary
Get ready to indulge in a meat lover’s paradise with these 20 mouth-watering crock pot recipes! From slow-cooked beef brisket and pork shoulder to tender lamb shanks and juicy chicken thighs, there’s something for every carnivore. Spice up your meals with garlic butter, herbs, and spices, or try bold flavors like bone broth and red wine. Whether you’re in the mood for comfort food or a hearty stew, these recipes are sure to satisfy your cravings.