When it comes to comfort food, few dishes can rival the rich, satisfying flavors of a well-made cassoulet. This classic French dish has been warming hearts and bellies for centuries, with its layered arrangement of meat, vegetables, and white beans. Whether you’re in the mood for something classic and traditional or looking to put a modern spin on this beloved recipe, we’ve got you covered.
In the following pages, we’ll be sharing 20 hearty cassoulet recipes that are sure to become new favorites. From slow-cooked stews to one-pot wonders, these recipes showcase the versatility of this iconic dish. Whether you’re a meat-lover or prefer vegetarian options, there’s something for everyone in our collection.
In this article, we’ll be exploring a range of flavors and ingredients, from classic duck confit to spicy chorizo and smoky bacon. We’ll also highlight some creative twists on the traditional recipe, including vegan and gluten-free variations. So grab a spoon and get ready to dive into the comforting world of cassoulet!
Classic French Cassoulet with Duck Confit
This iconic dish from southern France is a hearty, slow-cooked casserole that combines the rich flavors of duck confit, white beans, and crispy breadcrumbs. A perfect comfort food for any occasion.
Ingredients:
– 1 pound duck confit (homemade or store-bought)
– 1 can (15 oz) white beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup breadcrumb mixture (see below)
– Salt and pepper to taste
Breadcrumb Mixture:
– 1/2 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, duck confit, chicken broth, and white beans. Stir to combine.
4. Top with breadcrumb mixture and cover the pot with a lid.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Slow-Cooked White Bean and Sausage Cassoulet
This hearty, slow-cooked casserole combines the rich flavors of white beans, sausage, and crispy breadcrumbs for a comforting meal perfect for chilly evenings. With minimal prep time and hands-off cooking, this recipe is ideal for busy home cooks.
Ingredients:
– 1 pound dried white beans (such as cannellini or navy), soaked overnight and drained
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tablespoon olive oil
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large slow cooker, combine soaked white beans, sausage, onion, garlic, chicken broth, and diced tomatoes.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in breadcrumbs and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Vegetarian Cassoulet with Mushrooms and Leeks
A rich and flavorful vegetarian twist on the classic French dish, this cassoulet combines tender mushrooms, caramelized leeks, and creamy white beans in a hearty casserole.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 medium leeks, thinly sliced and washed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup vegetable broth
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. In a separate pan, sauté the leeks and garlic until caramelized, about 8-10 minutes.
4. In a large bowl, combine the cooked mushrooms, leeks, cannellini beans, vegetable broth, and thyme. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and top with Parmesan cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Easy Chicken and White Bean Cassoulet
This hearty, one-pot dish combines tender chicken, creamy white beans, and aromatic vegetables, making it a perfect meal for a chilly evening. With minimal prep work, you’ll be enjoying this comforting casserole in no time!
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1 large onion, chopped
– 2 carrots, peeled and chopped
– 1 celery stalk, chopped
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add garlic, onion, carrots, and celery to the pot. Cook, stirring occasionally, until vegetables are tender, about 8-10 minutes.
4. Add cannellini beans, chicken broth, and white wine (if using). Stir to combine.
5. Return chicken to the pot; cover and transfer to the preheated oven.
6. Bake for 30-35 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Southern-Style Cassoulet with Andouille Sausage
This hearty dish combines the rich flavors of France and Louisiana for a unique twist on the classic cassoulet. With its tender white beans, crispy bacon, and spicy andouille sausage, this Southern-style casserole is sure to become a family favorite.
Ingredients:
– 1 pound dried Great Northern beans, soaked overnight and drained
– 1 pound Andouille sausage, sliced
– 6 slices of thick-cut bacon, cut into small pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large pot, combine soaked beans, onion, garlic, cumin, smoked paprika, salt, and pepper. Cover with water and bring to a boil.
3. Reduce heat to low and simmer for 45 minutes or until beans are tender.
4. Meanwhile, cook bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
5. Add Andouille sausage to the same skillet and cook until browned, about 5-7 minutes.
6. In a large mixing bowl, combine cooked beans, bacon, and sausage. Stir well to combine.
7. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil. Cover with aluminum foil and bake for 30 minutes.
Cooking Time: 1 hour 15 minutes
Lamb and Tomato Cassoulet with Herbed Breadcrumbs
This hearty casserole combines the rich flavors of lamb and tomatoes with the crunch of herbed breadcrumbs, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground lamb
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 cups mixed cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook lamb over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onions, garlic, cherry tomatoes, diced tomatoes, oregano, paprika, salt, and pepper; simmer for 10 minutes.
4. Stir in breadcrumbs and olive oil.
5. Transfer mixture to a 9×13-inch baking dish and top with chopped parsley (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Seafood Cassoulet with Shrimp and Cod
This hearty seafood casserole combines succulent shrimp and cod with rich tomato sauce, creamy white beans, and crispy breadcrumbs. Perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless cod fillets
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white beans (such as cannellini)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook cod and shrimp in olive oil until cooked through.
3. Add onion, garlic, crushed tomatoes, and thyme; simmer for 5 minutes.
4. Stir in white beans and season with salt and pepper.
5. Transfer mixture to a 9×13 inch baking dish.
6. Sprinkle breadcrumbs on top and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Smoky Bacon and Pork Cassoulet
This rich and savory casserole combines the smokiness of bacon with the tender flavor of pork, all wrapped up in a fragrant white bean and tomato sauce. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 6 slices of smoky bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of cannellini beans, drained and rinsed
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Cook the pork cubes in a large skillet over medium-high heat until browned on all sides. Remove from heat and set aside.
3. In the same skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until softened.
5. Stir in the canned tomatoes, cannellini beans, thyme, salt, and pepper.
6. In a large Dutch oven or casserole dish, combine the cooked pork, bacon mixture, and tomato sauce.
7. Cover the dish with aluminum foil and bake for 2-1/2 hours, then remove the foil and continue baking for an additional 30 minutes.
Cooking Time: 3-3-1/2 hours
Quick Cassoulet with Canned Beans and Kielbasa
This hearty one-pot meal is a twist on the classic French dish, using convenient canned beans and flavorful kielbasa to speed up cooking time. Perfect for a weeknight dinner that’s both satisfying and easy.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 lb Kielbasa sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the kielbasa and cook until browned, about 5 minutes.
3. Remove the sausage; add onion and garlic, cooking until softened, about 3 minutes.
4. Stir in canned beans, diced tomatoes, thyme, salt, and pepper.
5. Return the kielbasa to the pot and simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Rustic Cassoulet with Garlic and Rosemary
A hearty, flavorful French dish, this rustic cassoulet combines slow-cooked beans, rich pork sausage, and tender chicken thighs. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 pound dried white beans (such as cannellini or navy), soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 pound pork sausage, casings removed
– 2 boneless, skinless chicken thighs
– 4 cups chicken broth
– Salt and pepper to taste
– Crusty bread, for serving (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large pot, sauté the onion, garlic, and rosemary in olive oil until softened.
3. Add the soaked beans, pork sausage, chicken thighs, and chicken broth. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 6-8 hours or overnight.
5. Serve hot, garnished with crusty bread if desired.
Cooking Time: 6-8 hours
Spicy Cassoulet with Chorizo and Peppers
A twist on the classic French dish, this spicy cassoulet combines the richness of chorizo sausage with the sweetness of roasted peppers. Perfect for a cozy night in or a bold dinner party.
Ingredients:
– 1 pound dried white beans (such as cannellini or navy)
– 1 pound Spanish chorizo, sliced
– 2 large red bell peppers, seeded and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. Soak the white beans overnight, then cook according to package instructions. Drain and set aside.
3. In a large skillet, cook the chorizo over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the onion, garlic, paprika, and cumin. Cook until the onion is translucent, about 5 minutes.
5. Add the roasted peppers, cooked beans, and chorizo to the skillet. Stir in the diced tomatoes and olive oil.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Duck and White Bean Cassoulet with Thyme
A rich and flavorful French-inspired dish that combines tender duck confit with creamy white beans and aromatic thyme, perfect for a special occasion or cozy night in.
Ingredients:
– 1 lb duck confit, shredded
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 onion, diced
– 1 carrot, peeled and grated
– 1 celery stalk, diced
– 1 tsp dried bay leaves
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Crusty bread, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, sauté the onion, carrot, and celery in a little oil until softened.
3. Add the garlic, thyme, bay leaves, and shredded duck confit; cook for 5 minutes.
4. Stir in the cannellini beans, chicken broth, salt, and pepper.
5. Cover the pot and bake for 30-40 minutes or until the flavors have melded together and the cassoulet is hot and bubbly.
6. Serve with crusty bread and enjoy!
Cooking Time: 30-40 minutes
Vegan Cassoulet with Root Vegetables
Vegan Cassoulet with Root Vegetables: A Hearty and Flavorful Stew
This plant-based take on the classic French dish combines tender root vegetables, creamy white beans, and aromatic spices to create a satisfying and comforting meal.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized parsnips, peeled and sliced
– 1 large celery root, peeled and cubed
– 1 can (14.5 oz) cannellini beans, drained and rinsed
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– 1 bay leaf
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 cups vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium heat.
3. Add onion, garlic, carrots, parsnips, and celery root; cook until vegetables are tender, about 20-25 minutes.
4. Stir in thyme, cumin, and bay leaf; cook for an additional minute.
5. Add cannellini beans, vegetable broth, salt, and pepper; bring to a simmer.
6. Cover the pot and transfer it to the preheated oven.
7. Bake for 45-50 minutes or until the flavors have melded together.
Lentil and Carrot Cassoulet with Crusty Topping
This comforting casserole combines the earthy flavors of lentils and carrots with a crispy, golden-brown crust. Perfect for a chilly evening or a satisfying meal prep.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté onion and garlic until softened. Add lentils, carrots, diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Transfer the mixture to a 9×13-inch baking dish. Top with grated cheese (if using).
4. In a small bowl, mix breadcrumbs and olive oil. Sprinkle evenly over the casserole.
5. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 55-60 minutes
Cassoulet-Style Baked Beans with Ham Hock
Inspired by the classic French dish Cassoulet, this recipe combines sweet and smoky flavors to create a unique twist on traditional baked beans. With the added depth of ham hock, these beans are perfect for accompanying your favorite meats or as a standalone side dish.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 ham hock, rinsed and patted dry
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine soaked beans, ham hock, olive oil, onion, and garlic.
3. Cover the pot with a lid and transfer it to the preheated oven.
4. Bake for 8-10 hours, or until the beans are tender and the liquid has thickened.
5. Remove from oven and stir in ketchup, brown sugar, and apple cider vinegar. Season with salt and pepper to taste.
Cooking Time: 8-10 hours
One-Pot Cassoulet with Chicken Thighs
A classic French dish gets a modern twist with this easy-to-make one-pot recipe, featuring juicy chicken thighs and rich, flavorful beans. Perfect for a cold winter’s night or a cozy dinner party.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup dried white beans (such as cannellini or navy)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until browned, about 5 minutes.
3. Add the beans, tomatoes, broth, tomato paste, and thyme. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the chicken is cooked through and the beans are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Creamy Cassoulet with Turkey and Sage
This rich and creamy cassoulet is a twist on the classic French dish, featuring tender turkey, crispy bacon, and a hint of sage. Perfect for a cold winter’s night, this comforting casserole will become a new family favorite.
Ingredients:
– 1 lb cooked turkey breast, diced
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. Add the chopped onion and minced garlic to the skillet and sauté until softened.
4. In a separate pot, combine the chicken broth, heavy cream, and dried sage. Bring to a simmer.
5. Combine the cooked turkey, cooked bacon, and sauce in a 9×13 inch baking dish.
6. Top with shredded cheddar cheese (if using) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
French-Inspired Cassoulet with Toulouse Sausage
A hearty, slow-cooked casserole originating from the Languedoc region of France, this cassoulet combines rich flavors and textures from duck confit, white beans, and Toulouse sausage. Perfect for a cold winter’s day or special occasion.
Ingredients:
– 1 pound Toulouse sausage, sliced
– 1 can (15 oz) white beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 duck leg confit, cooked and shredded
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the white beans, duck confit, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Arrange the sausage on top of the bean mixture. Cover with a lid or foil.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 45 minutes
Instant Pot Cassoulet for Busy Weeknights
This hearty, comforting dish is a twist on the classic French cassoulet, simplified for busy weeknights with the help of your Instant Pot. With tender pork, crispy bacon, and creamy white beans, this recipe is sure to become a new family favorite.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch cubes
– 6 slices of bacon, diced
– 1 can (15 ounces) of cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and cook the diced bacon until crispy.
2. Remove the bacon with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot, cooking until softened.
4. Add the pork cubes, thyme, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
5. Add the cannellini beans and chicken broth to the pot. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
8. Serve hot, garnished with crispy bacon bits.
Cooking Time: 40 minutes
Winter-Spiced Cassoulet with Butternut Squash
A hearty, comforting casserole perfect for the cold winter months, this Winter-Spiced Cassoulet with Butternut Squash combines the warm aromas of cinnamon, nutmeg, and allspice with the natural sweetness of roasted butternut squash.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as cannellini or navy)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté onion and garlic until softened.
3. Add squash, diced tomatoes, beans, cinnamon, nutmeg, allspice, salt, and pepper. Stir well.
4. Transfer mixture to a 9×13 inch baking dish. Drizzle with olive oil.
5. Bake for 35-40 minutes or until squash is tender.
Cooking Time: 35-40 minutes
Summary
Get cozy with these 20 hearty cassoulet recipes that are perfect for comfort food lovers. From classic French versions to Southern-inspired twists, there’s something for everyone. Discover slow-cooked white bean and sausage casseroles, vegetarian options featuring mushrooms and leeks, and even vegan and gluten-free variations. Whether you’re in the mood for duck confit, chorizo, or butternut squash, these recipes are sure to warm your belly and your heart. So go ahead, grab a spoon, and dive into the rich flavors of cassoulet country!