Indulge in the rich and creamy world of cheesecakes with a twist – a tangy and velvety sour cream topping! In this article, we’ll be sharing 20 mouth-watering cheesecake recipes that combine the classic cheesecake flavors with the added depth and complexity of sour cream. From classic New York-style cheesecakes to fruity and sweet creations, each recipe is designed to delight your taste buds and leave you wanting more.
Whether you’re a seasoned baker or just starting out in the world of desserts, these creamy cheesecakes with sour cream toppings are sure to impress. So, grab your mixing bowl and get ready to indulge in some serious cheesecake heaven!
Classic New York Cheesecake with Sour Cream Glaze
A timeless dessert classic, this creamy cheesecake is elevated by a tangy sour cream glaze that adds a touch of elegance to any gathering. With its velvety texture and rich flavor, it’s sure to impress.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
For the sour cream glaze:
– 1 cup sour cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add sugar and eggs.
5. Pour cheesecake batter into prepared pan.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before glazing with sour cream mixture.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Strawberry Swirl Cheesecake with Sour Cream Layer
This show-stopping dessert combines the sweetness of strawberries with the tanginess of sour cream, all wrapped up in a creamy cheesecake package. Perfect for special occasions or just a sweet treat any time.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the strawberry swirl:
– 1 cup hulled and sliced strawberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust ingredients; press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth; pour over crust.
4. Mix sour cream with eggs and vanilla; pour over cheesecake batter.
5. Top with strawberry mixture; use a knife or spatula to create a swirly design.
6. Bake for 55-60 minutes or until center is set; let cool completely.
Cooking Time: 1 hour 15 minutes
Lemon Blueberry Cheesecake Topped with Sour Cream
Lemon Blueberry Cheesecake Topped with Sour Cream Recipe
Brighten up your dessert table with this refreshing and tangy lemon blueberry cheesecake, topped with a dollop of sour cream. The perfect combination of sweet and tart flavors will leave you wanting more.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 8 oz sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cheesecake mixture: In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour cheesecake batter: Pour the cheesecake mixture over the crust.
5. Top with blueberries: Arrange blueberries on top of the cheesecake.
6. Bake: Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Chill and top: Let cool, then refrigerate for at least 4 hours. Just before serving, dollop sour cream on top.
Cooking Time: 1 hour 5 minutes
Chocolate Marble Cheesecake with Sour Cream Frosting
This stunning cheesecake features a velvety chocolate center surrounded by a creamy sour cream frosting. Perfect for special occasions or dessert gatherings, this show-stopping treat is sure to impress.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
For the frosting:
– 8 ounces sour cream
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust and press into a 9-inch springform pan.
3. Beat cream cheese, sugar, egg yolks, and vanilla extract until smooth.
4. Melt chocolate chips with heavy cream; fold into cheesecake batter.
5. Pour batter into prepared pan and bake for 50-60 minutes or until set.
6. Allow cheesecake to cool completely before frosting.
7. Beat sour cream, powdered sugar, and vanilla extract until stiff peaks form.
Cooking Time: 50-60 minutes
Pumpkin Spice Cheesecake with Sour Cream Drizzle
Celebrate the flavors of fall with this creamy, sweet, and spicy cheesecake, topped with a tangy sour cream drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt
– 1 cup sour cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt; mix well.
4. Pour batter into prepared pan and bake for 55-60 minutes or until set.
5. Let cool completely before drizzling with sour cream (mix with confectioners’ sugar to taste).
6. Chill for at least 2 hours before serving.
Cooking Time: 1 hour 15 minutes
Raspberry White Chocolate Cheesecake with Sour Cream
Raspberry White Chocolate Cheesecake with Sour Cream: A Sweet and Tangy Delight
This cheesecake combines the sweetness of white chocolate, the tartness of raspberries, and the creaminess of sour cream to create a unique and delicious dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sour cream and beat until combined.
4. Melt white chocolate chips in microwave-safe bowl (30-second intervals, stirring between).
5. Combine melted white chocolate, eggs, and vanilla extract; pour over crust.
6. Top with fresh raspberries.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 1 hour 15 minutes
Oreo Cookies and Cream Cheesecake with Sour Cream Topping
Satisfy your sweet tooth with this creamy cheesecake featuring the iconic flavors of Oreo cookies and a tangy sour cream topping. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup crushed Oreo cookies
For the sour cream topping:
– 8 ounces sour cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust according to package instructions.
3. Beat cream cheese until smooth, then add sugar and eggs one at a time.
4. Stir in heavy cream and crushed Oreos.
5. Pour batter into prepared pan and bake for 55-60 minutes or until set.
6. Allow cheesecake to cool completely before topping with sour cream mixture (beat sour cream, sugar, and vanilla extract).
7. Refrigerate for at least 4 hours before serving.
Cooking Time: 55-60 minutes
Caramel Apple Cheesecake with Sour Cream Spread
Savor the perfect blend of sweet and tangy flavors with this show-stopping cheesecake, topped with a crunchy caramel apple crust and finished with a dollop of creamy sour cream spread.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 12 oz (340g) cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
For the caramel apple topping:
– 1/4 cup unsalted butter
– 1 cup granulated sugar
– 1/2 cup chopped fresh apples (Granny Smith or other sweet variety)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust by mixing crumbs and sugar, then pressing into a springform pan.
2. Beat cream cheese until smooth, then add eggs one at a time. Mix in sour cream and vanilla extract.
3. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until edges are set.
4. Prepare caramel apple topping by melting butter and sugar over medium heat. Add apples and walnuts (if using); cook until apples are tender.
5. Spread sour cream on top of cooled cheesecake, then arrange caramel apple mixture on top.
6. Chill for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Peanut Butter Cup Cheesecake with Sour Cream Garnish
This creamy cheesecake is a delightful twist on the classic peanut butter cup, featuring a rich and velvety texture, a nutty aroma, and a tangy sour cream topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup sour cream
– Confectioners’ sugar (for garnish)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan. Bake for 10 minutes, then set aside.
3. Beat cream cheese until smooth; add sugars and beat until combined. Beat in eggs and vanilla extract.
4. Stir in peanut butter.
5. Pour cheesecake mixture into prepared pan; bake for 55-60 minutes or until edges are set.
6. Let cool completely; top with sour cream garnish (mix softened sour cream with a pinch of confectioners’ sugar).
Cooking Time: 65-70 minutes
Toasted Coconut Cheesecake with Sour Cream Glaze
This creamy cheesecake is infused with the sweet and nutty flavor of toasted coconut, topped with a tangy sour cream glaze. Perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/2 cup shredded toasted coconut
– Sour cream glaze (see below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese, eggs, sour cream, and vanilla until smooth.
4. Stir in toasted coconut.
5. Pour filling over crust and bake for 55-60 minutes or until edges are set.
6. Let cool completely before topping with sour cream glaze.
Sour Cream Glaze:
1. Mix 8 oz sour cream with 2 tbsp powdered sugar and 1/4 tsp vanilla extract.
2. Spread or drizzle over cooled cheesecake.
Cooking Time: 55-60 minutes
Key Lime Cheesecake with Sour Cream Layer
This refreshing cheesecake combines the brightness of key lime juice with a tangy sour cream layer, perfect for warm weather gatherings or any time you need a pick-me-up.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract
For the sour cream layer:
– 1 cup sour cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
2. Beat cheesecake ingredients until smooth. Pour over crust.
3. Bake for 45-50 minutes or until set. Let cool completely.
4. Mix sour cream layer ingredients. Spread over cooled cheesecake.
5. Refrigerate for at least 4 hours before serving.
Cooking Time: 45-50 minutes
Black Forest Cheesecake with Sour Cream Topping
Savor the combination of velvety cheesecake, rich cherry filling, and tangy sour cream topping in this decadent dessert. Perfect for special occasions or a indulgent treat.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup cherry filling (homemade or store-bought)
For the sour cream topping:
– 8 ounces sour cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth. Pour over crust.
4. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before topping with cherry filling and sour cream mixture (mixing equal parts sour cream, sugar, and salt).
6. Refrigerate for at least 4 hours or overnight.
Cook Time: 45-50 minutes
Banana Pudding Cheesecake with Sour Cream Drizzle
This decadent dessert combines the creamy richness of cheesecake with the warm, comforting flavors of banana pudding. A layer of caramelized bananas and vanilla wafers adds texture and depth to this indulgent treat.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the banana pudding layer:
– 3 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs, sugar, and vanilla extract. Pour into the prepared crust.
4. Bake for 45-50 minutes or until set.
5. Meanwhile, prepare the banana pudding layer by whisking together sliced bananas, sugar, flour, milk, salt, and vanilla extract. Cook over medium heat, stirring constantly, until thickened.
6. Allow cheesecake to cool completely before topping with banana pudding layer.
7. Drizzle with sour cream mixed with 1 tablespoon granulated sugar.
Cooking Time: Approximately 55-60 minutes
Matcha Green Tea Cheesecake with Sour Cream Frosting
This refreshing dessert combines the subtle bitterness of matcha green tea with the richness of cheesecake and a tangy sour cream frosting. Perfect for warm weather or as a unique treat any time of year.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1/2 cup sour cream
For the frosting:
– 8 ounces sour cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake ingredients, pour into crust, and bake for 45-50 minutes or until set.
4. Allow cheesecake to cool completely before frosting with sour cream mixture.
5. Refrigerate for at least 4 hours before serving.
Cooking Time: 55-60 minutes
Tiramisu Cheesecake with Sour Cream Decoration
Elevate your dessert game with this creamy and decadent Tiramisu Cheesecake, topped with a tangy sour cream decoration.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 6 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup brewed coffee
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time. Stir in sour cream and vanilla extract.
4. In a separate bowl, whisk together heavy cream and brewed coffee. Pour over cheesecake batter.
5. Bake for 50-60 minutes or until set. Let cool completely.
6. Top with whipped cream and cocoa powder, if desired.
Cooking Time: 1 hour 15 minutes
Salted Caramel Cheesecake with Sour Cream Blend
A rich and creamy cheesecake infused with the deep flavors of salted caramel and a tangy hint of sour cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, sour cream, and salted caramel sauce. Mix until combined.
4. Beat egg whites until stiff peaks form. Fold into cheesecake mixture.
5. Pour cheesecake batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Red Velvet Cheesecake with Sour Cream Swirl
Elevate your dessert game with this rich and decadent Red Velvet Cheesecake, topped with a tangy sour cream swirl. The combination of velvety cheesecake, deep red velvet crust, and creamy sour cream is sure to impress.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tablespoons red food coloring
For the Cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust ingredients and press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth, then pour over crust.
4. Bake for 45-50 minutes or until the edges are set.
5. Let cool completely before topping with sour cream swirl.
Cooking Time: 45-50 minutes
Cherry Almond Cheesecake with Sour Cream Layer
This refreshing cheesecake combines the sweetness of cherries and almonds with the tanginess of sour cream, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh cherries, pitted and chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add sour cream, sugar, eggs, and vanilla extract. Mix well.
5. Pour cheesecake batter into the prepared pan.
6. Top with chopped cherries and sliced almonds.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Espresso Chocolate Chip Cheesecake with Sour Cream Topping
This mocha-flavored cheesecake is a perfect combination of rich espresso, velvety chocolate chips, and creamy sour cream topping. Perfect for coffee lovers and dessert enthusiasts alike!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup espresso powder (or strong brewed coffee)
– 1 cup semi-sweet chocolate chips
– Sour cream topping: 8 oz sour cream, 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F. Prepare crust and press into a 9-inch springform pan.
2. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract and espresso powder.
3. Stir in chocolate chips.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
5. Prepare sour cream topping by whisking together sour cream and granulated sugar.
6. Remove from oven and let cool completely before refrigerating overnight.
7. Top with sour cream mixture and serve.
Cooking Time: 1 hour 15 minutes
Mango Passionfruit Cheesecake with Sour Cream Glaze
This refreshing dessert combines the sweetness of mango and passionfruit with the tanginess of sour cream, creating a unique flavor profile that’s perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup mango puree
– 1/4 cup passionfruit puree
– 1 tsp vanilla extract
– Sour Cream Glaze (see below)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by mango puree, passionfruit puree, and vanilla extract.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. Allow to cool completely before glazing with Sour Cream Glaze.
Sour Cream Glaze:
– 8 oz sour cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
Mix ingredients until smooth, then drizzle over cooled cheesecake.
Summary
Indulge in the creamy goodness of these 20 cheesecakes, each topped with a tangy sour cream topping. From classic New York-style to unique flavor combinations like strawberry swirl and pumpkin spice, there’s something for every taste bud. Try your hand at making Oreo cookies and cream or matcha green tea cheesecakes, or opt for fruity twists like raspberry white chocolate and mango passionfruit. Whether you’re a seasoned baker or just looking for inspiration, these creamy cheesecake recipes with sour cream toppings are sure to satisfy your sweet tooth.