Cozy nights just got a whole lot tastier! Chestnuts and mushrooms are a match made in heaven, and when combined with some delicious flavors, you get a culinary experience that’s sure to warm your heart and belly. In this article, we’ll be exploring the wonderful world of chestnut mushroom recipes, featuring 20 mouth-watering dishes that are perfect for those chilly winter nights.
From creamy risottos to savory pasta dishes, from hearty stews to indulgent tarts, we’ve got you covered with a range of recipes that showcase the unique flavor and texture of chestnuts. Whether you’re a fan of bold flavors or subtle nuances, there’s something on this list for everyone.
So grab a cup of hot cocoa, get cozy, and let’s dive into the wonderful world of chestnut mushroom recipes!
Creamy Chestnut Mushroom Risotto
Rich and comforting, this creamy risotto combines the earthy flavors of chestnuts and mushrooms with a hint of parmesan cheese. Perfect for a cozy evening meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake), sliced
– 1/2 cup cooked and peeled chestnuts
– 1/2 cup white wine (optional)
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add wine (if using) and cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in mushrooms and chestnuts. Cook for an additional 2-3 minutes.
6. Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Garlic Butter Chestnut Mushroom Pasta
A rich and creamy pasta dish that combines the earthy flavors of chestnuts and mushrooms with the savory goodness of garlic butter.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cooked chestnuts, chopped
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in cooked chestnuts, heavy cream, salt, and pepper.
5. Combine cooked pasta with the mushroom-chestnut mixture. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Chestnut Mushrooms with Thyme
Roasted Chestnut Mushrooms with Thyme: A savory and aromatic side dish that pairs perfectly with roasted meats or as a vegetarian main course.
Ingredients:
– 1 lb chestnut mushrooms, stems removed and caps sliced into thin pieces
– 2 tbsp olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss mushroom slices with olive oil, chopped thyme, salt, and pepper until well coated.
3. Spread mushrooms in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until mushrooms are tender and caramelized, stirring occasionally.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Chestnut Mushroom and Spinach Stuffed Chicken
A hearty and flavorful dish that combines the earthy sweetness of chestnuts with the savory goodness of mushrooms and spinach, all wrapped up in a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked chestnuts, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic, spinach, and chopped chestnuts to the skillet. Cook until spinach is wilted, about 1 minute.
4. Stuff each chicken breast with the mushroom-spinach mixture, dividing evenly among the four breasts.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Wild Rice and Chestnut Mushroom Soup
Warm up with this hearty and comforting soup, packed with nutty wild rice and earthy chestnuts, perfect for a cozy evening meal. This recipe is easy to make and can be served as a main course or as a side dish.
Ingredients:
– 1 cup wild rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/2 cup roasted chestnuts, diced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
3. Add the roasted chestnuts, vegetable broth, wild rice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Balsamic Glazed Chestnut Mushrooms
This recipe brings together the earthy flavor of chestnut mushrooms with the rich, sweet notes of balsamic glaze. Perfect as an appetizer or side dish, these glazed mushrooms are sure to impress.
Ingredients:
– 1 cup chestnut mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Pour in the balsamic glaze and stir to coat the mushrooms evenly.
5. Reduce heat to low and simmer for 2-3 minutes, or until the glaze has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves and serve.
Cooking Time: 10-12 minutes
Chestnut Mushroom and Gruyère Tart
Chestnut Mushroom and Gruyère Tart: A savory and sweet combination that will delight your taste buds!
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup of chestnuts, sliced
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons of butter
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup of Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté the mushrooms, onion, and garlic until tender. Add the sliced chestnuts and cook for an additional 2 minutes.
4. Spread the mushroom mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the Gruyère cheese over the top of the filling.
6. Roll out the remaining pastry to fit the edges of the tart and press gently to seal.
7. Brush with beaten egg for glaze.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Pan-Seared Chestnut Mushrooms with Herbs
Elevate your dinner plate with this flavorful and earthy side dish. Pan-searing brings out the natural sweetness of chestnut mushrooms, complemented by a blend of fresh herbs.
Ingredients:
– 1 cup chestnut mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook for 3-4 minutes, or until they release their moisture and start browning.
3. Add the garlic and butter; stir to combine.
4. Add the thyme and parsley; stir to combine.
5. Cook for an additional 1-2 minutes, or until the herbs are fragrant and the mushrooms are tender.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Chestnut Mushroom and Lentil Stew
This comforting stew combines the earthy flavors of chestnuts, mushrooms, and lentils for a satisfying and nutritious meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 cup roasted chestnuts, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the mushrooms and cook until tender, about 5-7 minutes.
4. Add the lentils, water or broth, chestnuts, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Chestnut Mushroom and Goat Cheese Bruschetta
Elevate your appetizer game with this autumnal twist on classic bruschetta, featuring roasted chestnuts, earthy mushrooms, and creamy goat cheese.
Ingredients:
– 4-6 baguette slices
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/2 cup roasted chestnuts, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss mushrooms with olive oil, garlic, and salt; spread on a baking sheet.
3. Roast mushrooms for 10-12 minutes or until tender.
4. Meanwhile, toast baguette slices.
5. Top toasted bread with roasted mushrooms, chopped chestnuts, and crumbled goat cheese.
6. Drizzle with balsamic vinegar and season with salt and pepper to taste.
7. Garnish with fresh thyme leaves.
Cooking Time: 15-17 minutes
Grilled Chestnut Mushroom Skewers
Grilled Chestnut Mushroom Skewers: Elevate your outdoor gatherings with these savory and sweet appetizers. A perfect blend of earthy chestnuts, meaty mushrooms, and smoky grill flavor, these skewers are sure to impress.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and stemmed
– 1/2 cup roasted chestnuts, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread mushrooms, chestnuts, and garlic onto each skewer, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until mushrooms are tender and slightly charred.
5. Serve warm, garnished with fresh thyme if desired.
Cooking Time: 16-20 minutes
Chestnut Mushroom and Caramelized Onion Pizza
This autumn-inspired pizza combines the earthy flavors of chestnuts and mushrooms with the sweetness of caramelized onions, all on a crispy crust. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb pizza dough
– 1 cup chestnuts, peeled and sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 1/4 cup caramelized onions (see note)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough and place on a baking sheet.
2. In a pan, cook chestnuts and mushrooms in olive oil until tender. Season with salt and pepper.
3. Top the pizza dough with cooked chestnut-mushroom mixture, caramelized onions, and Parmesan cheese.
4. Bake for 15-20 minutes or until crust is golden brown.
5. Garnish with fresh thyme leaves. Serve hot.
Note: To caramelize onions, cook 1 large onion in olive oil over medium heat for 30-40 minutes, stirring occasionally, until deep golden brown and caramelized.
Chestnut Mushroom and Sage Butter Gnocchi
This Italian-inspired dish combines the earthy flavors of chestnuts, mushrooms, and sage with soft and pillowy gnocchi. A perfect fall treat for a cozy evening.
Ingredients:
– 1 pound potato gnocchi
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup chestnut puree
– 2 tablespoons unsalted butter
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add chestnut puree and chopped sage to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine cooked gnocchi with the mushroom-chestnut mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Braised Chestnut Mushrooms in Red Wine Sauce
Savor the rich flavors of fall with this hearty dish featuring tender chestnut mushrooms smothered in a deep red wine sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound fresh or dried chestnut mushrooms, sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until browned, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and thyme. Bring to a simmer.
5. Reduce heat to low and let braise for 20-25 minutes or until mushrooms are tender.
6. Season with salt and pepper to taste.
7. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Chestnut Mushroom and Walnut Pâté
This luxurious pâté combines the warmth of roasted chestnuts with the earthiness of mushrooms and the crunch of walnuts, perfect for a special occasion or as an elegant addition to your holiday spread.
Chestnut Mushroom and Truffle Oil Flatbread
Elevate your flatbread game with this rich and earthy combination of roasted chestnuts, sautéed mushrooms, and the unmistakable depth of truffle oil.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 2 tablespoons olive oil
– 1/2 cup roasted chestnuts, chopped
– 1/2 cup mixed mushrooms (e.g., cremini, shiitake), sliced
– 2 tablespoons truffle oil
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then divide into 2-3 equal portions.
4. Roll out each portion into a thin circle. Brush with olive oil.
5. Top with roasted chestnuts, mushrooms, and truffle oil.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
Chestnut Mushroom and Leek Quiche
This quiche is a perfect blend of earthy flavors, with the sweetness of chestnuts and leeks complemented by the richness of mushrooms. It’s an ideal dish for a special occasion or a cozy dinner party.
Ingredients:
– 1 pie crust
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 medium leeks, thinly sliced
– 1 cup cooked chestnuts, diced
– 1/4 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a skillet, sauté mushrooms and leeks until tender. Add cooked chestnuts and stir to combine.
4. In a separate bowl, whisk together heavy cream, salt, and pepper. Pour into the pie crust.
5. Add the mushroom-leek-chestnut mixture on top of the cream.
6. Sprinkle cheddar cheese over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown.
8. Garnish with fresh thyme leaves before serving.
Cooking Time: 35-40 minutes
Spicy Sautéed Chestnut Mushrooms
Elevate your meals with this flavorful and aromatic recipe that combines the earthy sweetness of chestnut mushrooms with a kick of heat. Perfect as an appetizer or side dish, these spicy sautéed mushrooms are sure to please.
Ingredients:
– 1 cup chestnut mushrooms, sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and red pepper flakes; cook for an additional minute.
4. Add mushroom slices; cook until they release their moisture and start to brown, about 5-6 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 15-18 minutes
Chestnut Mushroom and Parmesan Polenta
Chestnut Mushroom and Parmesan Polenta Recipe
This autumnal polenta dish combines the earthy flavors of chestnuts and mushrooms with the richness of parmesan cheese, making it a perfect side dish for any fall or winter meal.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/2 cup cooked chestnuts, diced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring water to a boil in a medium saucepan.
2. Gradually whisk in polenta and reduce heat to low.
3. Cook for 5-7 minutes or until polenta is creamy, stirring frequently.
4. In a separate pan, sauté onion and mushrooms in butter until softened.
5. Add cooked chestnuts and Parmesan cheese to the mushroom mixture.
6. Stir to combine and season with salt and pepper.
7. Fold the mushroom mixture into the cooked polenta.
Cooking Time: 15-20 minutes
Chestnut Mushroom and Bacon Carbonara
This rich and creamy pasta dish combines the earthy flavors of chestnuts, savory mushrooms, and crispy bacon with the comfort of carbonara.
Ingredients:
– 12 oz spaghetti
– 6 oz chestnut mushrooms, sliced
– 4 slices of pancetta or thick-cut bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook diced pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Add sliced mushrooms to the same skillet and cook until they release their moisture and start to brown.
4. Whisk eggs in a separate bowl and season with salt and pepper. Gradually add Parmesan cheese and whisk until smooth.
5. Combine cooked spaghetti, mushroom mixture, and pancetta or bacon. Toss everything together until well coated with egg mixture.
6. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Celebrate the flavors of fall with these 20 savory chestnut mushroom recipes perfect for cozy nights. From creamy risottos to hearty stews, and from roasted vegetables to stuffed chicken breasts, there’s something for everyone. Try Garlic Butter Chestnut Mushroom Pasta, Roasted Chestnut Mushrooms with Thyme, or Balsamic Glazed Chestnut Mushrooms for a taste of autumn. With a variety of flavors and textures, these recipes are sure to become new favorites.