When it comes to comfort food, few dishes can match the warmth and satisfaction of a classic chicken and dressing casserole. This beloved American dish has been a staple in many households for generations, and its popularity shows no signs of waning. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for your next family gathering, there’s a chicken and dressing casserole recipe out there to suit every taste.
In this article, we’ll be sharing 20 delicious chicken and dressing casserole recipes that are sure to become new favorites. From classic Southern-inspired dishes to creative twists featuring spicy jalapeños or sweet potatoes, these casseroles offer something for everyone. Whether you’re a fan of creamy sauces, crispy cornbread, or savory herbs, we’ve got you covered with this collection of mouthwatering chicken and dressing casserole recipes.
Classic Southern Chicken and Dressing Casserole
This comforting casserole combines tender chicken, creamy dressing, and crispy cornbread for a hearty meal that’s perfect for family gatherings or weeknight dinners. With its rich flavors and satisfying texture, this classic Southern dish is sure to become a staple in your kitchen.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cornbread dressing mix
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, celery, and onion until cooked through.
3. In a separate bowl, mix together the cornbread dressing mix, flour, paprika, garlic powder, salt, and pepper.
4. Combine the cooked chicken mixture with the dressing mixture, then stir in the chicken broth and melted butter.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Chicken and Cornbread Dressing Bake
This comforting casserole combines tender chicken, flavorful cornbread dressing, and a rich creamy sauce, perfect for a satisfying weeknight dinner or special occasion. With its easy-to-make ingredients and simple preparation, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound cooked chicken, diced
– 2 cups cornbread dressing
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken, cornbread dressing, and cream of chicken soup; mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together heavy cream and melted butter. Pour over the top of the casserole.
5. Sprinkle shredded cheddar cheese evenly across the top.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cheesy Chicken and Stuffing Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines juicy chicken, savory stuffing, and melted cheese for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups stale bread, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. In a separate bowl, mix bread, milk, butter, and poultry seasoning.
4. Combine cooked chicken mixture with bread mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Dressing Casserole
This comforting casserole combines juicy chicken, savory dressing, and tender vegetables in a deliciously easy-to-make slow cooker recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice (dry)
– 1 can of condensed cream of chicken soup
– 1/4 cup chicken broth
– 1 tsp dried sage
– 1/2 cup frozen peas and carrots
– 2 tbsp butter
– 1 onion, chopped
Instructions:
1. In a slow cooker, combine chicken, rice, cream of chicken soup, chicken broth, and dried sage.
2. Add frozen vegetables and stir to combine.
3. Top with chopped onion and dot with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Chicken and Cornbread Casserole
This hearty casserole combines the flavors of spicy jalapeños, juicy chicken, and sweet cornbread for a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large jalapeños, diced
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through.
3. Add diced jalapeños to the skillet and stir to combine.
4. Prepare cornbread mix according to package instructions.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the casserole: chicken mixture, cornbread batter, shredded cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Herbed Chicken and Sage Dressing Bake
This recipe combines the flavors of fresh herbs, savory chicken, and a crispy sage dressing for a delicious one-dish meal. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh sage
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, rosemary, thyme, salt, and pepper. Add chicken and toss to coat.
3. Transfer chicken to a 9×13-inch baking dish.
4. In a separate bowl, mix cornbread mix and cheddar cheese. Stir in chopped sage.
5. Spread dressing mixture evenly over the top of the chicken.
6. Bake for 35-40 minutes or until chicken is cooked through and dressing is golden brown.
Cooking Time: 35-40 minutes
Bacon-Wrapped Chicken and Dressing Casserole
This casserole is a delicious twist on traditional chicken and dressing, with the added smokiness of bacon. It’s perfect for a cozy night in or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of thick-cut bacon, cut in half
– 1 package of cornbread dressing mix
– 1 can of cream of chicken soup
– 1/2 cup of milk
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, cook the chicken until browned, about 5-6 minutes.
4. In a large mixing bowl, combine the cooked chicken, dressing mix, cream of chicken soup, milk, and thyme. Mix well.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Add the chicken mixture to the prepared baking dish, followed by the crispy bacon pieces.
7. Bake for 35-40 minutes, or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 35-40 minutes
Easy Rotisserie Chicken and Dressing Casserole
Easy Rotisserie Chicken and Dressing Casserole Recipe
Get ready for a comforting and flavorful casserole that combines the classic flavors of rotisserie chicken, creamy dressing, and crunchy crackers. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2.5-3 pound) rotisserie chicken, shredded
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (6.5 ounces) Stovetop Stuffing Mix
– 1/2 cup crushed crackers (Ritz or Club)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine shredded chicken, cream of chicken soup, milk, thyme, paprika, salt, and pepper. Stir until well combined.
3. Add the Stovetop Stuffing Mix to the chicken mixture and stir until just combined (do not overmix).
4. Pour the mixture into a 9×13-inch baking dish. Top with crushed crackers.
5. Bake for 35-40 minutes or until hot and bubbly.
Cook Time: 35-40 minutes
Servings: 6-8
One-Pan Chicken and Dressing with Gravy
Savor a classic comfort food dish that’s easy to make and pleases the whole family – One-Pan Chicken and Dressing with Gravy. This recipe combines juicy chicken, savory dressing, and rich gravy in just one pan.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cornbread mix
– 1/4 cup butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, sauté the onion and garlic until softened.
3. Add the chicken, cornbread mix, melted butter, chicken broth, sage, salt, and pepper. Mix well.
4. Transfer the skillet to the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the dressing is golden brown.
5. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 35-40 minutes
Gluten-Free Chicken and Dressing Casserole
A classic comfort food dish gets a gluten-free makeover with this recipe! Moist chicken, savory stuffing, and creamy sauce come together for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups gluten-free cornbread mix
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup butter, melted
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken until cooked through. Set aside.
3. In a separate bowl, mix together the cornbread mix, celery, onion, and melted butter.
4. In a greased 9×13-inch baking dish, arrange half of the dressing mixture. Top with the cooked chicken, then cover with the remaining dressing.
5. Pour the cream of chicken soup and heavy cream over the top.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Savory Mushroom and Chicken Dressing Bake
Elevate your holiday meal with this savory and satisfying dressing bake, featuring chicken, mushrooms, and a blend of aromatic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Stir in thyme, paprika, and cayenne pepper.
4. Add the breadcrumbs and chicken broth; stir until the mixture is well combined.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
BBQ Chicken and Cornbread Dressing Casserole
This hearty casserole combines the richness of BBQ chicken, the crunch of cornbread, and the warmth of a summer evening. Perfect for a family gathering or potluck, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 cup cornbread mix
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together BBQ sauce and chicken breasts until coated.
3. In a separate bowl, mix cornbread mix, onion, bell pepper, parsley, salt, and black pepper.
4. Grease a 9×13-inch baking dish and spread half of the cornbread mixture.
5. Add the BBQ chicken on top, followed by the remaining cornbread mixture.
6. Drizzle with melted butter and cover with aluminum foil.
7. Bake for 45 minutes, then remove foil and bake an additional 10-15 minutes or until golden brown.
Cooking Time: 55-60 minutes
Cheesy Broccoli Chicken and Dressing Bake
This comforting casserole combines tender chicken, creamy broccoli, and savory dressing, all wrapped up in a golden-brown cheesy blanket. Perfect for a cozy family dinner or a satisfying lunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 1/2 cups cornbread dressing mix
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, mix soup, milk, thyme, and pepper.
4. Combine cooked chicken and broccoli mixture with the soup mixture.
5. Stir in cornbread dressing mix.
6. Transfer mixture to a 9×13-inch baking dish. Top with cheddar and mozzarella cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Garlic Parmesan Chicken and Dressing Casserole
This hearty casserole combines juicy chicken, savory garlic parmesan dressing, and tender stuffing for a comforting meal that’s sure to please. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup homemade or store-bought stuffing mix
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In a separate bowl, mix breadcrumbs, Parmesan cheese, and garlic.
4. In a greased 9×13-inch baking dish, arrange half of the stuffing mixture. Top with cooked chicken, then remaining stuffing. Pour chicken broth over the top.
5. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Mexican-Inspired Chicken and Cornbread Casserole
This hearty casserole combines the flavors of Mexico with the comfort of a classic cornbread, perfect for a family dinner or potluck. A crispy tortilla crust topped with tender chicken, creamy corn, and melted cheese makes this dish a fiesta in your mouth.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup chopped onion
– 1 red bell pepper, diced
– 1 can (10.5 oz) cream of chicken soup
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup shredded cheddar cheese
– 6-8 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, onion, bell pepper, and cumin until the chicken is done.
3. In a separate bowl, mix cream of chicken soup with paprika and salt and pepper to taste.
4. Grease a 9×13-inch baking dish and arrange tortilla quarters in the bottom.
5. Add cooked chicken mixture, corn kernels, and shredded cheese on top of tortillas.
6. Mix cornbread mix according to package instructions and spoon over casserole.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Chicken Dressing Bake
This hearty casserole combines the natural sweetness of sweet potatoes with savory chicken dressing and tender chicken breast, making it a perfect main dish for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 package chicken dressing mix (4.5 oz)
– 1/4 cup butter, melted
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken and sweet potatoes in melted butter until the chicken is cooked through and the sweet potatoes are tender.
3. Mix in the chicken dressing mix and stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and pour in the milk.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Keto-Friendly Chicken and Cauliflower Dressing Casserole
This casserole combines the comfort of classic dressing with the convenience of cauliflower, all within a keto-friendly framework. With just 5g of net carbs per serving, you can indulge in this creamy, savory dish without worrying about going over your daily carb limit.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cauliflower florets
– 1 cup cream cheese (softened)
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. In a separate pot, steam the cauliflower florets until tender.
4. In a mixing bowl, combine the cream cheese, heavy cream, thyme, garlic powder, salt, and pepper. Mix well.
5. Add the cooked chicken and steamed cauliflower to the cream cheese mixture; stir until combined.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Servings: 8
Smoky Chipotle Chicken and Dressing Bake
This hearty casserole combines tender chicken, flavorful chipotle peppers, and a savory cornbread dressing for a delicious one-dish meal. Perfect for a cozy night in with family or friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 cup cornbread dressing mix
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Mix in cumin, smoked paprika, and chipotle peppers. Cook for an additional minute.
4. In a separate bowl, combine cornbread dressing mix, milk, and shredded cheese.
5. In a 9×13-inch baking dish, arrange the cooked chicken mixture. Top with cornbread dressing mixture.
6. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Creamy Ranch Chicken and Dressing Casserole
This comforting casserole combines tender chicken, creamy ranch dressing, and homemade stuffing for a satisfying meal that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup ranch dressing
– 1 package (6-8 cups) of stuffing mix
– 1/4 cup chopped celery
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken until cooked through.
3. In a separate bowl, combine cream of chicken soup and ranch dressing; stir until smooth.
4. Add the cooked chicken to the sauce mixture and stir until coated.
5. Combine the stuffing mix with chopped celery and melted butter.
6. In a 9×13-inch baking dish, create layers: chicken mixture, stuffing mixture, repeat.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Leftover Turkey and Chicken Dressing Casserole
This comforting casserole is a perfect way to use up leftover turkey, chicken, and dressing from your holiday meals. With just a few simple ingredients, you can create a satisfying and flavorful dish that’s sure to please.
Ingredients:
– 2 cups leftover cooked turkey
– 1 cup leftover cooked chicken
– 1 cup leftover chicken dressing (stuffing)
– 1/2 cup frozen peas and carrots
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the turkey, chicken, dressing, and peas and carrots.
3. Pour in the milk and stir until the mixture is well combined.
4. Grease a 9×13 inch baking dish with butter.
5. Add the turkey mixture to the prepared dish and smooth out the top.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Summary
Get cozy with these 20 mouth-watering chicken and dressing casserole recipes that are sure to become new comfort food favorites! From classic Southern-inspired dishes to creamy cornbread-topped masterpieces, these easy-to-make casseroles feature a variety of flavors and textures. Whether you’re in the mood for something spicy, savory, or cheesy, there’s something on this list for everyone. So why wait? Dive into the world of chicken and dressing casserole and discover your new go-to comfort food recipe!