Cozy nights are made for a warm, comforting bowl of chicken and dumplings. There’s just something about the combination of tender chicken, fluffy biscuits, and savory broth that makes our hearts feel all the more cozy. Whether you’re looking for a classic Southern-style recipe or something a little more adventurous, we’ve got you covered. In this article, we’ll be sharing 20 delicious chicken and dumplings recipes to help you warm up on those chilly nights. From creamy slow cooker versions to homemade buttermilk-based recipes, there’s something for everyone in our collection. So grab a blanket, get comfortable, and let’s dive into the world of comfort food with these mouthwatering chicken and dumplings recipes.
Classic Southern Chicken and Dumplings
A comforting, soul-warming dish that’s a staple of Southern cuisine. This recipe is a masterclass in comfort food, with tender chicken and fluffy dumplings that’ll become a family favorite.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 4 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1 cup whole milk
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the melted butter and mix until crumbly.
4. Gradually add the milk, stirring until a shaggy dough forms.
5. Bring a large pot of chicken broth to a boil. Add the chicken and reduce heat to medium-low. Simmer for 20 minutes or until cooked through.
6. Meanwhile, drop spoonfuls of the dumpling mixture onto the surface of the boiling broth.
7. Cover and cook for an additional 10-12 minutes or until dumplings are fluffy and cooked through.
8. Serve hot, garnished with parsley.
Cooking Time: Approximately 45 minutes
Creamy Slow Cooker Chicken and Dumplings
Savor the comfort of a hearty chicken and dumpling dish, slow-cooked to tender perfection with a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 2 cups chicken broth
– 1 can (14.5 oz) cream of chicken soup
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups dumpling mix (store-bought or homemade)
– 2 tbsp milk
Instructions:
1. In a slow cooker, combine chicken, onion, garlic, flour, butter, chicken broth, cream of chicken soup, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in dumpling mix and milk.
4. Cover the slow cooker and continue cooking until the dumplings are cooked through.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Homemade Buttermilk Chicken and Dumplings
Savor the comfort of a classic homemade dish with this easy-to-make buttermilk chicken and dumplings recipe. Fluffy, tender chicken and pillowy-soft dumplings are sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups buttermilk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 2 tablespoons fresh parsley, chopped (optional)
– 2 cups biscuit or dumpling mix
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to skillet and cook until browned on both sides, about 5-7 minutes.
4. In a separate bowl, whisk together flour, buttermilk, salt, and pepper.
5. Pour mixture over chicken in skillet and simmer for 10 minutes or until chicken is cooked through.
6. Stir in chicken broth and bring to a boil.
7. Remove from heat, add biscuit mix, and let sit for 2-3 minutes or until dumplings rise.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Easy Skillet Chicken and Dumplings
Whip up a comforting and satisfying meal with this simple recipe that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups all-purpose flour
– 2 tsp paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups biscuit or dumpling mix (homemade or store-bought)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the flour, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Gradually stir in the chicken broth and milk. Bring to a boil, then reduce heat to medium-low.
6. Add the dumpling mix and cook according to package instructions (about 10-12 minutes).
7. Return the chicken to the skillet and simmer until cooked through.
Cooking Time: 25-30 minutes
Herbed Chicken and Dumplings with Thyme
A classic comfort food recipe that combines tender chicken, fluffy dumplings, and a hint of thyme for added depth of flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 2 cups chicken broth
– 2 cups water
– 2 tablespoons butter
– 2 cups all-purpose flour, for dumplings
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Sprinkle the flour, salt, pepper, and thyme over the mixture; stir to combine.
4. Gradually add the broth and water, whisking continuously. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. In a small bowl, mix the butter and flour to form dumplings. Drop by spoonfuls into the pot and cook for an additional 10-15 minutes or until the chicken is cooked through and the dumplings are fluffy.
Cooking Time: 25-30 minutes
Biscuit-Style Chicken and Dumplings
A hearty and comforting classic comfort food dish, this Biscuit-Style Chicken and Dumplings recipe is perfect for a cozy night in. Tender chicken, fluffy biscuits, and creamy vegetables come together in a rich and satisfying broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup biscuit dough (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté chicken, carrots, celery, onion, and garlic in butter until cooked through.
3. Add broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Meanwhile, roll out biscuit dough on a floured surface to desired thickness.
5. Cut into squares or shapes and place on top of chicken mixture in the pot.
6. Cover with lid and bake for 20-25 minutes, or until biscuits are golden brown.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Healthy Whole Wheat Chicken and Dumplings
Nourish your body with this wholesome, comfort food recipe that combines the goodness of whole wheat with lean chicken and fluffy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups whole wheat flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup low-fat milk
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, peas, and corn)
– 2 cups chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté the chicken, garlic, and olive oil until the chicken is cooked through.
3. Add the mixed vegetables and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a separate bowl, combine whole wheat flour, baking powder, and salt. Gradually add milk to form a dough.
5. Drop spoonfuls of the dough into the pot with the chicken mixture.
6. Cover the pot and bake for an additional 20-25 minutes or until dumplings are cooked through.
Cooking Time: 40-45 minutes
Spicy Cajun Chicken and Dumplings
A hearty one-pot dish that combines the bold flavors of Cajun cooking with the comfort of classic chicken and dumplings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup chopped green onions (optional)
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 tbsp butter
– 2 cups biscuit or dumpling mix
Instructions:
1. In a large pot or Dutch oven, heat the butter over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the Cajun seasoning, paprika, and cayenne pepper. Cook for an additional minute.
4. Gradually add the flour, whisking to combine.
5. Pour in the chicken broth and half-and-half or heavy cream. Bring to a boil, then reduce heat to low and simmer.
6. Add the biscuit or dumpling mix and cook according to package instructions.
Cooking Time: 30-40 minutes
Gluten-Free Chicken and Dumplings
A classic comfort food dish gets a gluten-free makeover! This recipe is perfect for those looking for a delicious, easy-to-make meal that’s also safe for those with gluten intolerance.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups gluten-free chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups gluten-free all-purpose flour (such as almond or coconut flour)
– 2 teaspoons baking powder
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the onion and garlic and sauté until softened, about 3-4 minutes.
4. Pour in the gluten-free chicken broth and bring to a boil.
5. In a separate bowl, whisk together the gluten-free flour and baking powder. Add the melted butter and mix until a dough forms.
6. Drop the dumpling mixture by spoonfuls onto the simmering chicken broth.
7. Return the chicken to the skillet and cover with a lid. Simmer for 20-25 minutes or until the dumplings are cooked through and the chicken is tender.
Cooking Time: 45-50 minutes
One-Pot Chicken and Dumplings with Vegetables
A hearty and comforting dish that’s perfect for a chilly evening, this one-pot wonder combines the flavors of chicken, vegetables, and fluffy dumplings in just one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, chopped
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 4 cups mixed vegetables (such as peas, corn, and bell peppers)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup butter, melted
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add the sliced carrots, chopped celery, and minced garlic to the pot. Cook until tender, about 8 minutes.
4. Stir in the mixed vegetables, thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. In a separate bowl, whisk together the flour and baking powder. Add the melted butter and stir until combined.
6. Pour the dumpling mixture over the chicken and vegetables in the pot.
7. Cover the pot and simmer over low heat for 20-25 minutes or until the dumplings are cooked through.
Cooking Time: 45-50 minutes
Cheesy Chicken and Dumplings Casserole
A comforting twist on a classic dish, this casserole combines tender chicken, fluffy dumplings, and a rich cheese sauce for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups milk
– 1 cup frozen dumpling mix (or homemade dumplings)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken in butter until cooked through.
3. In a separate bowl, combine flour, paprika, salt, and pepper. Add milk and stir until smooth.
4. Pour mixture over chicken; bring to a simmer.
5. Add dumpling mix (or homemade dumplings); cook according to package instructions.
6. Transfer chicken and dumpling mixture to a 9×13-inch baking dish.
7. Sprinkle shredded cheddar and Parmesan cheese on top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Fluffy Drop Biscuit Chicken and Dumplings
Fluffy Drop Biscuit Chicken and Dumplings Recipe
A comforting classic, this recipe combines tender chicken, creamy dumplings, and fluffy biscuits for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, heavy cream, and parsley to the dry ingredients. Mix until a sticky dough forms.
4. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave 1 inch (2.5 cm) space between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
6. While biscuits are baking, cook the chicken in your preferred method (boiled, baked, or grilled). Shred or chop into bite-sized pieces.
7. Combine cooked chicken with homemade dumplings (flour, butter, and broth) and simmer until heated through.
Cooking Time:
– Biscuits: 12-15 minutes
– Chicken: 20-30 minutes (depending on cooking method)
– Total time: approximately 45-60 minutes
Smoky Bacon Chicken and Dumplings
Smoky Bacon Chicken and Dumplings Recipe
Summary: This hearty dish combines the richness of smoky bacon with tender chicken and fluffy dumplings, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 6 slices of thick-cut smoky bacon
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 4 cups chicken broth
– 2 cups water
– 2 teaspoons baking powder
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon slices in a skillet over medium-high heat until crispy, flipping occasionally.
3. Remove bacon from pan and set aside. Leave grease behind for cooking chicken.
4. Add butter, onion, and garlic to the same skillet and cook until tender.
5. Add chicken to the pan and cook until browned on both sides.
6. Mix flour, paprika, and black pepper in a bowl. Gradually add broth and water, whisking until smooth.
7. Pour the mixture over the cooked chicken and simmer for 10-15 minutes or until chicken is fully cooked.
8. For dumplings: In a separate bowl, mix baking powder, sugar, and flour. Gradually add water to form a dough. Roll out and cut into desired shapes.
9. Place dumplings on top of chicken mixture in the oven for an additional 10-15 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chicken and Dumplings with Root Vegetables
A classic comfort food dish gets a delicious twist with the addition of root vegetables, adding natural sweetness and depth to this hearty recipe.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large celery stalk, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup all-purpose flour
– 2 tsp baking powder
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté the chopped vegetables in butter until tender.
3. Add chicken, garlic, flour, baking powder, salt, and pepper to the pot. Cook for 5 minutes.
4. Pour in chicken broth, then cover and transfer to the preheated oven.
5. Bake for 45-50 minutes or until the chicken is cooked through and the dumplings are fluffy.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Quick Weeknight Chicken and Dumplings
This classic comfort food recipe is a cinch to make on a busy weeknight, requiring just 30 minutes of active cooking time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1/2 cup milk
– 2 eggs, beaten
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine the chicken, flour, baking powder, and salt. Pour in the melted butter and stir until the chicken is well coated.
2. Add the chicken broth and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes.
3. Meanwhile, whisk together the milk, eggs, and a pinch of salt. Stir this mixture into the pot along with the cooked dumplings.
4. Simmer for an additional 5-7 minutes or until the sauce has thickened and the dumplings are cooked through.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Herb-Infused Chicken and Dumplings Soup
This hearty soup combines the rich flavors of chicken, herbs, and vegetables with tender dumplings for a comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 bay leaves
– 1 teaspoon dried parsley
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– 4 dumpling mix (store-bought or homemade)
Instructions:
1. In a large pot, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Add broth, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. In a small bowl, mix flour and butter until crumbly. Add dumpling mix and stir to combine.
5. Drop spoonfuls of the mixture into the pot, covering the surface.
6. Simmer for an additional 15-20 minutes or until dumplings are cooked through.
Cooking Time: 45-50 minutes
Dutch Oven Chicken and Dumplings
This classic recipe is a staple of American comfort food, perfect for a cold winter’s day or anytime you need a warm, satisfying meal. Dutch oven chicken and dumplings combines tender chicken, rich broth, and fluffy biscuits in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 2 tbsp butter
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 350°F.
2. Season chicken with salt and pepper, then brown in the Dutch oven over medium-high heat.
3. Add chopped carrots and celery; cook until tender.
4. Pour in chicken broth, bringing to a boil.
5. In a separate bowl, combine flour, baking powder, and milk. Mix until smooth.
6. Drop spoonfuls of dumpling mixture into the pot, covering the surface.
7. Cover Dutch oven and simmer for 20-25 minutes or until chicken is cooked through and dumplings are fluffy.
Cooking Time: 30-40 minutes
Savory Mushroom Chicken and Dumplings
Savory Mushroom Chicken and Dumplings Recipe
Get cozy with this comforting dish that combines juicy chicken, earthy mushrooms, and fluffy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 2 cups chicken broth
– 2 tablespoons butter
– 2 cups all-purpose flour (for dumplings)
– 1/2 cup milk
– 2 eggs, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and mushrooms in olive oil until cooked through.
3. Add garlic, paprika, pepper, and salt; stir to combine.
4. Gradually whisk in flour, then broth, stirring to prevent lumps.
5. Bring mixture to a simmer and cook for 10 minutes or until thickened.
6. In a separate bowl, mix dumpling ingredients until smooth.
7. Drop spoonfuls of dough onto the chicken mixture; cover skillet with a lid.
8. Simmer for an additional 15-20 minutes or until dumplings float to surface.
Cooking Time: 30-40 minutes
Comforting Chicken and Dumplings Stew
Warm up with a hearty bowl of comfort food! This classic recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until browned.
2. Add carrots, celery, garlic, thyme, paprika, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
5. In a small bowl, mix flour and butter to make dumpling mixture.
6. Drop tablespoon-sized balls of the mixture onto the stew and cook for an additional 10-12 minutes or until dumplings are cooked.
Cooking Time: 30-40 minutes
Leftover Rotisserie Chicken and Dumplings
Transform last night’s leftover rotisserie chicken into a comforting and satisfying meal with this easy recipe for Leftover Rotisserie Chicken and Dumplings. This dish is perfect for using up leftover chicken, veggies, and broth, making it a great way to reduce food waste.
Ingredients:
– 2 cups leftover rotisserie chicken, shredded
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 cups mixed veggies (carrots, peas, corn)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add flour and whisk until smooth. Cook for 1 minute.
3. Gradually add chicken broth and milk, whisking continuously.
4. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in shredded chicken, salt, and pepper.
6. Add mixed veggies and cook until tender, about 10-12 minutes.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Cozy up with these 20 delicious chicken and dumplings recipes! From classic Southern comfort food to creamy slow cooker variations, there’s something for everyone. Try homemade buttermilk or biscuit-style recipes, or go healthy with whole wheat options. Spice things up with Cajun seasoning or add some smoky flavor with bacon. Whether you’re in the mood for a hearty casserole or a comforting stew, these recipes are sure to hit the spot.