When it comes to pairing proteins, few combinations are as classic or satisfying as chicken and ham. The smoky sweetness of ham complements the tender juiciness of chicken perfectly, making for a match made in culinary heaven. Whether you’re looking for a hearty casserole to feed a crowd, a quick and easy weeknight dinner, or a show-stopping main course for a special occasion, we’ve got you covered with our collection of 20 delicious chicken and ham recipes.
From comforting classics like Chicken and Ham Casserole with Creamy Mushroom Sauce to innovative twists like Grilled Chicken and Ham Skewers with Pineapple, there’s something on this list for everyone. So go ahead, get cooking, and discover the perfect blend of flavors and textures in these mouthwatering chicken and ham dishes.
Chicken and Ham Casserole with Creamy Mushroom Sauce
This hearty casserole combines the richness of chicken, ham, and mushrooms with a creamy sauce, perfect for a comforting meal or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup diced cooked ham
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 2 cups heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, ham, onion, and mushrooms in a large skillet until the chicken is browned and cooked through.
3. In a separate bowl, whisk together flour and heavy cream until smooth. Add paprika, salt, and pepper.
4. Pour the creamy mixture over the chicken mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Chicken and Ham Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken, savory ham, and creamy cheese for a satisfying main course. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 tablespoons butter
– 1 cup chopped cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a skillet, sauté chicken, ham, and butter until heated through.
4. Stuff each bell pepper with the chicken-ham mixture, then top with cheese and breadcrumbs.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until peppers are tender.
7. Remove foil and bake an additional 5-10 minutes to golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Chicken and Ham Chowder
Warm up with this comforting, slow-cooked soup that combines the flavors of chicken, ham, and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups diced ham (such as prosciutto or cooked bacon)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, ham, onion, garlic, red bell pepper, and potatoes to the slow cooker.
2. In a separate bowl, whisk together chicken broth and thyme. Pour mixture over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Ham Pot Pie with Flaky Crust
Classic Chicken and Ham Pot Pie with Flaky Crust
This comforting pot pie combines tender chicken, savory ham, and creamy vegetables in a rich sauce, topped with a flaky pastry crust that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of cooked ham, diced
– 2 medium carrots, peeled and sliced
– 1 large potato, peeled and diced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, ham, carrots, and potato in flour until browned.
3. Gradually stir in heavy cream and thyme; bring to a simmer.
4. Roll out pie crust to fit a 9-inch pie dish. Place crust in the dish.
5. Fill crust with cooked mixture and smooth top.
6. Brush egg wash over crust edges.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Grilled Chicken and Ham Skewers with Pineapple
Perfect for a quick and flavorful meal or snack, these grilled skewers combine juicy chicken, salty ham, and sweet pineapple.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 8 ounces thinly sliced ham
– 1 cup pineapple chunks
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Thread chicken, ham, and pineapple onto skewers, leaving a small space between each piece.
4. Brush the mixture evenly over the meat and fruit.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken and Ham Alfredo Pasta Bake
Transform your weeknight dinner into a comforting treat with this rich and creamy pasta bake, featuring chicken, ham, and a velvety alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup cooked ham, diced
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken and ham in butter until cooked through.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer and cook until thickened.
5. Combine cooked pasta, chicken mixture, and alfredo sauce. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken and Ham Croissant Sandwiches with Honey Mustard
Elevate your lunch game with these delectable Chicken and Ham Croissant Sandwiches, featuring a tangy honey mustard spread.
Ingredients:
– 4 chicken breasts, cooked and diced
– 1/2 cup ham, thinly sliced
– 4 croissants
– 2 tbsp honey
– 2 tbsp Dijon mustard
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread a layer of honey mustard on each croissant, leaving a small border around the edges.
3. Top with diced chicken, ham, lettuce, and tomato (if using).
4. Place sandwiches on a baking sheet and bake for 5-7 minutes, or until croissants are toasted and golden brown.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Chicken and Ham Quiche with Spinach and Cheese
This savory quiche is a perfect combination of flavors and textures, featuring chicken, ham, spinach, and melted cheese. A great option for brunch or dinner, it’s easy to make and sure to please.
Ingredients:
– 1 pie crust
– 1 pound cooked chicken breast, diced
– 2 slices of cooked ham, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together chicken, ham, spinach, cheddar cheese, and mozzarella cheese.
4. Pour the mixture into the pie crust.
5. Whisk heavy cream with salt and pepper, then pour over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Chicken and Ham Fried Rice with Vegetables
A flavorful and filling meal that combines the savory goodness of chicken, ham, and vegetables with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 slices of ham, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the remaining 1 tbsp of oil to the pan. Add the diced ham and cook for 1-2 minutes.
4. Add the mixed vegetables and minced garlic. Cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Add the cooked chicken back into the pan and stir to combine with the vegetables and ham.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until the rice is well coated with the vegetable mixture.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: Approximately 20-25 minutes
Chicken and Ham Stuffed French Toast
Elevate your breakfast game with this decadent twist on traditional French toast. Savor the flavors of chicken, ham, and cheese nestled within crispy bread, drizzled with a sweet and tangy maple syrup.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup cooked chicken, diced
– 1/4 cup diced ham
– 1/4 cup shredded cheddar cheese
– 2 large eggs
– 1/4 cup milk
– 2 tbsp maple syrup
– Butter for greasing the pan
Instructions:
1. In a shallow dish, whisk together eggs and milk.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place coated bread slices in a skillet over medium heat and cook until golden brown (about 2-3 minutes per side).
4. Meanwhile, mix diced chicken, ham, and cheese.
5. Once French toast is cooked, place it on a serving plate and top with the chicken-ham mixture.
6. Drizzle with maple syrup and serve immediately.
Cooking Time: Approximately 12-15 minutes
Chicken and Ham Empanadas with Spicy Dipping Sauce
Discover the perfect fusion of Latin-inspired flavors with these savory empanadas, packed with chicken, ham, and spices. Serve them with a side of creamy, spicy dipping sauce for a delightful snack or meal.
Ingredients:
For the empanadas:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– Filling ingredients (see below)
– Egg, beaten (for egg wash)
Filling:
– 1 pound cooked chicken, shredded
– 2 slices of cooked ham, diced
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
For the dipping sauce:
– 1 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and shortening. Gradually add warm water, mixing until dough forms.
3. Roll out the dough to about 1/8 inch thickness. Cut into squares or use a cookie cutter.
4. Place a spoonful of filling in the center of each square. Fold and press edges together to seal.
5. Brush tops with beaten egg for glaze.
6. Bake empanadas for 15-20 minutes, or until golden brown.
7. Meanwhile, mix dipping sauce ingredients in a bowl.
8. Serve warm empanadas with spicy dipping sauce.
Cooking Time: 25-30 minutes
Chicken and Ham Lasagna with Béchamel Sauce
Classic Chicken and Ham Lasagna with Béchamel Sauce Recipe
This comforting lasagna combines tender chicken and ham with rich béchamel sauce, wrapped in layers of pasta and melted mozzarella cheese. A perfect dish for a special occasion or family gathering.
Ingredients:
– 8 oz lasagna noodles
– 1 lb boneless, skinless chicken breast, cooked and diced
– 4 slices of cooked ham, diced
– 2 cups of besciamella sauce (homemade or store-bought)
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine chicken, ham, and béchamel sauce. Heat until warm and well combined.
4. In a separate bowl, mix mozzarella and Parmesan cheese.
5. Assemble the lasagna by spreading a layer of the chicken-ham mixture, followed by noodles, then the cheese mixture. Repeat two more times.
6. Top with the remaining cheese mixture and beaten egg.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Chicken and Ham Gumbo with Okra and Rice
A hearty and flavorful one-pot dish that combines the richness of chicken, ham, and okra with the comfort of rice.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 cups chopped ham (such as andouille or smoked ham)
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 cup uncooked white rice
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a large cast-iron pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped ham to the pot and cook until browned, about 3-4 minutes. Remove from pot and set aside with the chicken.
4. Reduce heat to medium and add the onions, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the okra, thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
6. Add the chicken broth and rice to the pot. Bring to a boil, then reduce heat to low and simmer, covered, until the rice is cooked and liquid has been absorbed, about 20-25 minutes.
7. Return the chicken and ham to the pot and stir to combine. Simmer for an additional 5 minutes before serving.
Cooking Time: 35-40 minutes
Chicken and Ham Breakfast Burritos with Salsa
Start your day off right with these flavorful Chicken and Ham Breakfast Burritos, packed with savory chicken, crispy ham, melted cheese, and a tangy kick from homemade salsa. Perfect for a quick breakfast or brunch on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 slices of cooked ham, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Homemade salsa (recipe below)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a separate pan, warm the chicken and ham over medium heat until heated through.
3. Assemble the burritos by filling each tortilla with scrambled eggs, chicken-ham mixture, and shredded cheese.
4. Fold the bottom half of the tortilla up, then fold in the sides and roll the burrito to seal.
Homemade Salsa:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chicken and Ham Pizza with Caramelized Onions
Elevate your pizza game with the perfect combination of flavors: tender chicken, salty ham, and sweet caramelized onions. This mouthwatering recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 slices of cooked ham, diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions (cook onion slices in olive oil over low heat for 20-25 minutes) and diced chicken on one half of the dough.
4. Top with diced ham, salt, and pepper.
5. Sprinkle mozzarella cheese on top.
6. Fold the other half of the dough over the filling to form a triangle or square shape.
7. Bake for 15-18 minutes, or until crust is golden brown.
Cooking Time: 20-22 minutes
Chicken and Ham Wellingtons with Puff Pastry
A delicious twist on the classic Beef Wellington, these Chicken and Ham Wellingtons are a flavorful and impressive main course perfect for special occasions.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 6 slices of cooked ham
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, cook the chicken strips until browned and cooked through.
3. Lay out a piece of puff pastry on a lightly floured surface.
4. Arrange the cooked chicken, ham slices, and cheddar cheese in the center of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with olive oil and fold over the filling to form a triangle or rectangle shape.
6. Place the Wellingtons on a baking sheet lined with parchment paper, seam-side down.
7. Brush the tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Ham Salad with Grapes and Walnuts
This refreshing salad combines the flavors of chicken, ham, grapes, and walnuts for a perfect blend of savory and sweet. It’s a great side dish or light lunch option.
Ingredients:
• 1 pound cooked chicken breast, diced
• 2 slices of cooked ham, diced
• 1 cup red grapes, halved
• 1/4 cup chopped walnuts
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, ham, grapes, and walnuts.
2. In a small bowl, whisk together mayonnaise and Dijon mustard.
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes.
Chicken and Ham Sliders with Hawaiian Rolls
Savor the flavors of chicken, ham, and cheese on soft Hawaiian rolls, perfect for a quick snack or meal. This simple recipe yields juicy and flavorful sliders that are sure to please.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 tablespoons mayonnaise
– 1/4 cup diced ham
– 1/4 cup grated cheddar cheese
– 8 Hawaiian rolls
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together chicken, mayonnaise, and diced ham until well combined.
3. Place a spoonful of the chicken mixture onto each roll.
4. Top with grated cheese and lettuce leaves (if using).
5. Cook in the preheated skillet for 2-3 minutes or until cheese is melted and rolls are toasted.
6. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Chicken and Ham Risotto with Parmesan Cheese
A classic Italian-inspired dish that combines the flavors of chicken, ham, and parmesan cheese in a rich and creamy risotto. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1/2 cup diced cooked ham
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add warmed chicken broth to the rice, 1/2 cup at a time, stirring continuously until absorbed.
5. Stir in cooked ham, Parmesan cheese, salt, and pepper.
6. Combine cooked chicken with the risotto mixture and stir to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Chicken and Ham Kebabs with Teriyaki Glaze
Transform your outdoor gatherings into a culinary delight with these mouthwatering chicken and ham kebabs smothered in a rich teriyaki glaze.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 4 slices of cooked ham, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add chicken and ham pieces to the bowl; toss to coat with the glaze.
4. Thread chicken, ham, and vegetables (such as bell peppers, onions, and mushrooms) onto skewers, leaving a small space between each piece.
5. Brush both sides of the kebabs with vegetable oil.
6. Grill kebabs for 10-12 minutes, turning occasionally, or until cooked through.
Cooking Time: 10-12 minutes
Summary
Looking for delicious chicken and ham recipes to spice up your mealtime routine? Look no further! This article features 20 mouth-watering dishes that combine the flavors of chicken and ham in creative ways. From classic comfort food like casserole and pot pie, to international inspirations like empanadas and gumbo, there’s something for every occasion. Whether you’re craving a hearty breakfast burrito or a quick weeknight dinner, these recipes are sure to please even the pickiest eaters.