Get ready to indulge in a world of creamy, dreamy flavors with our collection of 20 mouthwatering chicken and penne pasta recipes! Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. From creamy garlic parmesan to spicy Cajun, sun-dried tomato to lemon butter, these delectable dishes are sure to satisfy your cravings.
In this article, we’ll be sharing a variety of recipes that feature chicken as the star of the show, paired with penne pasta and a range of creamy sauces. From classic comfort food to modern twists, each recipe has been carefully crafted to showcase the rich flavors and textures that make chicken and penne pasta such an unbeatable combination.
So, let’s dive in and explore this delicious world together!
Creamy Garlic Parmesan Chicken and Penne Pasta
This rich and satisfying pasta dish combines the flavors of garlic, parmesan cheese, and juicy chicken for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces penne pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium. Add the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in the parmesan cheese until melted. Add the cooked chicken back into the skillet and toss to coat with the creamy sauce. Season with salt and pepper to taste.
6. Combine the cooked pasta, reserved pasta water, and chicken mixture. Toss until the pasta is well coated.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken and Penne Pasta
A spicy twist on a classic pasta dish, this recipe combines the bold flavors of Cajun seasoning with tender chicken and penne pasta. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup chopped bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest for 5 minutes before slicing into strips.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add chopped bell peppers and Cajun seasoning to the skillet. Cook for an additional 2-3 minutes or until vegetables are tender.
5. Add cooked chicken back into the skillet with the vegetable mixture. Stir in diced tomatoes and season with salt and pepper to taste.
6. Combine cooked penne pasta with the chicken and vegetable mixture. Top with grated Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Spinach Chicken Penne
This recipe combines the flavors of sun-dried tomatoes, fresh spinach, and chicken with penne pasta for a quick and satisfying dinner. Perfect for a weeknight meal that’s both healthy and delicious.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked penne pasta
– 2 cups fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add the garlic, sun-dried tomatoes, and spinach to the skillet. Cook until the spinach is wilted, about 1 minute.
4. Combine the cooked pasta, chicken, and tomato-spinach mixture in a large bowl. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Butter Chicken and Penne Pasta
This vibrant and flavorful dish combines tender chicken, tangy lemon butter sauce, and al dente penne pasta for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces penne pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
5. Remove chicken from the skillet and set aside. Reduce heat to medium.
6. Whisk together lemon juice, mustard, salt, and pepper in the skillet. Simmer sauce for 2-3 minutes or until thickened slightly.
7. Add cooked pasta to the skillet and toss with lemon butter sauce until coated. Return chicken to the skillet and toss to combine.
8. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken and Penne Pasta Bake
This recipe combines the flavors of creamy pesto sauce, juicy chicken, and al dente penne pasta, all wrapped up in a golden-brown baked casserole. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, cook chicken in olive oil until browned and cooked through.
4. Combine cooked chicken, pesto sauce, and mozzarella cheese in a large bowl.
5. Add cooked pasta to the bowl and toss to combine.
6. Transfer mixture to a 9×13-inch baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Alfredo Chicken and Penne Pasta with Broccoli
A creamy and satisfying pasta dish that combines the flavors of chicken, broccoli, and Alfredo sauce.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the garlic and broccoli. Cook until the broccoli is tender, about 3-4 minutes.
4. In a large saucepan, combine the heavy cream and Parmesan cheese. Stir over medium heat until smooth and creamy, adding reserved pasta water as needed.
5. Add the cooked chicken, penne pasta, and Alfredo sauce to the skillet with the garlic and broccoli. Toss until well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken and Penne Pasta Salad
This refreshing pasta salad combines the bold flavors of buffalo chicken with penne pasta, crunchy veggies, and a tangy dressing. Perfect for picnics, potlucks, or a quick weeknight dinner.
Ingredients:
– 8 oz penne pasta
– 1 lb cooked chicken breast, cut into bite-sized pieces
– 1/2 cup buffalo wing sauce
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked chicken, buffalo wing sauce, cherry tomatoes, cucumber slices, blue cheese (if using), and cilantro (if using). Mix well to combine.
3. Add the cooked pasta to the bowl and toss to coat with the chicken mixture.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Mushroom and Thyme Chicken Penne Pasta
This creamy pasta dish combines tender chicken, earthy mushrooms, and the warmth of thyme, all wrapped up with penne pasta. A perfect comfort food for a cozy evening.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in thyme, heavy cream, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until the sauce thickens slightly.
5. Add cooked chicken back into the skillet and stir to combine with the mushroom sauce.
6. Combine cooked penne pasta with the chicken and mushroom mixture. Top with grated Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Bacon Ranch Chicken and Penne Pasta
Elevate your pasta game with this creamy and flavorful dish that combines crispy bacon, tender chicken, and rich ranch sauce, all on top of al dente penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup penne pasta
– 2 cups chicken broth
– 1 cup ranch seasoning mix
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add the crumbled bacon and cook until crispy. Remove with a slotted spoon and set aside.
4. Add the chicken broth, ranch seasoning mix, and heavy cream to the skillet. Stir until smooth and heated through.
5. Combine the cooked pasta, chicken, and bacon in the skillet. Toss until well coated with the ranch sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tomato Basil Chicken and Penne Pasta
This recipe combines the flavors of juicy chicken, sweet tomatoes, and fragrant basil with al dente penne pasta for a satisfying and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Add cooked chicken back into the skillet and stir in chopped basil. Season with salt and pepper to taste.
5. Combine cooked pasta, tomato-chicken mixture, and reserved pasta water. Toss to combine and top with grated Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
One-Pot Chicken and Penne Pasta Primavera
A spring-inspired pasta dish that’s ready in no time! This one-pot wonder combines tender chicken, colorful vegetables, and al dente penne pasta for a delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups mixed spring vegetables (such as bell peppers, carrots, snap peas, and onions)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the mixed vegetables and cook until tender, about 3-4 minutes.
4. Add the garlic, basil, and chicken broth to the pot. Stir to combine.
5. Add the penne pasta to the pot, stirring to coat with sauce.
6. Return the chicken to the pot and stir to combine.
7. Reduce heat to low and simmer for 10-12 minutes or until pasta is al dente.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken and Penne Pasta Casserole
A comforting and satisfying casserole that combines the flavors of chicken, penne pasta, and melted cheese, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups shredded mozzarella cheese
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through.
4. Combine cooked pasta, chicken, and shredded mozzarella cheese in a large bowl.
5. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle chopped parsley on top and serve hot.
Cooking Time: 20-25 minutes
Mediterranean Chicken and Penne Pasta
Savor the flavors of the Mediterranean with this hearty and flavorful dish, featuring tender chicken, rich olives, and tangy feta cheese, all combined with al dente penne pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in olives, feta cheese, oregano, salt, and pepper.
6. Pour in chicken broth and bring to a simmer.
7. Combine cooked pasta with the chicken mixture.
8. Transfer to a baking dish and bake for 15-20 minutes or until heated through.
Cooking Time: 30-35 minutes
BBQ Chicken and Penne Pasta Skillet
This hearty skillet meal combines the smoky flavor of BBQ chicken with the comfort of penne pasta, all in one easy-to-make dish. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in BBQ sauce and cherry tomatoes. Bring to a simmer.
5. Add cooked penne pasta to the skillet and toss with chicken mixture.
6. Season with salt, pepper, and parsley.
7. Cook for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Spinach Artichoke Chicken and Penne Pasta
This creamy and savory pasta dish combines the flavors of chicken, spinach, artichokes, and parmesan cheese, making it a perfect weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1 cup cream cheese softened
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Add chopped artichoke hearts and spinach leaves to the skillet. Cook until wilted, about 2-3 minutes.
6. Stir in cream cheese and parmesan cheese until smooth.
7. Add cooked chicken back into the skillet and combine with pasta. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Creamy Sun-Dried Tomato Chicken Penne
A classic Italian-inspired dish, this creamy sun-dried tomato chicken penne is a quick and satisfying meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tsp dried basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add chopped sun-dried tomatoes and heavy cream. Bring to a simmer and let reduce slightly (about 5 minutes).
5. Stir in Parmesan cheese and basil. Add cooked pasta and chicken back into the skillet. Toss until well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Herb Chicken and Penne Pasta
A flavorful and satisfying pasta dish that combines tender chicken with a savory garlic herb sauce and perfectly cooked penne pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5. Add thyme, rosemary, salt, and pepper to the skillet and stir to combine.
6. Add reserved pasta water to the skillet and bring to a simmer.
7. Combine cooked chicken and penne pasta in the skillet, tossing to coat with the garlic herb sauce.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chicken and Penne Pasta with Roasted Red Pepper Sauce
Elevate your pasta game with this flavorful and easy-to-make dish, featuring tender chicken, al dente penne, and a rich roasted red pepper sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 12 oz penne pasta
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. Grill or sauté the chicken with olive oil, salt, and pepper until cooked through.
5. In a blender or food processor, combine roasted peppers, garlic, heavy cream, and a pinch of salt and pepper. Blend until smooth.
6. Combine cooked pasta, chicken, and sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pesto Chicken and Penne Pasta with Cherry Tomatoes
Elevate your pasta game with this flavorful and colorful dish, perfect for a weeknight dinner or special occasion. Fresh basil and cherry tomatoes add a pop of color and sweetness to balance out the savory pesto chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup penne pasta
– 1/2 cup homemade or store-bought pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides and cooked through. Remove from heat and set aside.
4. Add pesto to the same skillet and stir to combine with any remaining juices.
5. Toss cooked pasta with pesto sauce and top with cherry tomatoes and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Chicken and Penne Pasta in Creamy Mushroom Sauce
This classic comfort food dish combines tender chicken, flavorful mushrooms, and al dente penne pasta in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken and mushrooms in garlic-infused oil until cooked through.
3. Add heavy cream, Parmesan cheese, and thyme. Stir until sauce thickens.
4. Combine cooked pasta with the creamy mushroom sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a delicious array of creamy chicken and penne pasta recipes! This collection of 20 mouth-watering dishes offers a variety of flavors and twists on the classic combination. From spicy Cajun chicken to creamy garlic parmesan, sun-dried tomato and spinach to lemon butter, there’s something for everyone. Try your hand at one-pot primavera or cheesy casserole, or go bold with buffalo chicken salad or Mediterranean-style skillet. Whatever your taste buds desire, you’ll find a recipe that will satisfy your cravings.