Get ready to indulge in a culinary delight! Chicken and shrimp pasta is a match made in heaven, and when combined with creamy sauces, it’s a recipe for success. In this article, we’ll be exploring 20 mouth-watering chicken and shrimp pasta dishes that are sure to satisfy your cravings.
From classic Alfredo sauces to spicy Cajun flavors, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these creamy chicken and shrimp pasta recipes are sure to impress.
So go ahead, get creative in the kitchen, and treat yourself to a taste adventure like no other!
Garlic Butter Chicken and Shrimp Alfredo Pasta
This rich and flavorful dish combines succulent chicken and shrimp with garlic butter sauce, served over a bed of creamy fettuccine alfredo pasta. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 lb large shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 4 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Add garlic and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes. Season with salt and pepper.
5. Combine heavy cream and Parmesan cheese in a saucepan. Bring to a simmer over medium heat.
6. Add cooked fettuccine, chicken, and shrimp to the creamy sauce. Toss until well combined.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cajun Chicken and Shrimp Pasta with Creamy Sauce
Get ready to spice up your pasta game with this bold and flavorful dish, combining the zesty heat of Cajun seasonings with succulent chicken and shrimp in a rich creamy sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 tsp. Cajun seasoning
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add Cajun seasoning to the same skillet and cook for 30 seconds. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until slightly thickened, stirring occasionally.
5. Combine cooked pasta, chicken, and shrimp in the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Chicken and Shrimp Linguine
Brighten up your dinner table with this zesty and flavorful dish that combines the richness of chicken, succulent shrimp, and a hint of lemon.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 12 oz linguine pasta
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a large serving bowl, combine cooked linguine, chicken, and shrimp. Pour in lemon juice and toss to coat, adding reserved pasta water if needed. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken and Shrimp Fettuccine
Get ready to spice up your pasta game with this bold and flavorful recipe that combines the zesty flavors of Cajun seasoning, juicy chicken, succulent shrimp, and creamy fettuccine.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup butter, divided
– 1 lb large shrimp, peeled and deveined
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining butter and Cajun seasoning. Cook for 1 minute, then add shrimp; cook until pink and cooked through, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese until well combined. Add cooked chicken back into the skillet and stir to coat.
5. Combine cooked fettuccine with the spicy chicken and shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Parmesan Chicken and Shrimp Pasta
A rich and satisfying pasta dish that combines the flavors of creamy parmesan sauce, juicy chicken, and succulent shrimp.
Ingredients:
– 1 pound fettuccine pasta
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add onion and garlic to skillet and cook until softened, about 3-4 minutes.
4. Add shrimp to skillet and cook until pink and cooked through, about 2-3 minutes.
5. In a separate saucepan, combine heavy cream and parmesan cheese. Bring to a simmer over medium heat until smooth and creamy.
6. Combine cooked pasta, chicken, and shrimp in a large serving dish. Pour creamy parmesan sauce over the top. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken and Shrimp Penne
A flavorful and vibrant pasta dish that combines the richness of sun-dried tomatoes with the succulence of chicken and shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 1/2 cup large shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and garlic. Cook until softened, about 2-3 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in sun-dried tomatoes, basil, salt, and pepper. Combine with chicken and pasta.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken and Shrimp Pasta Primavera
Quickly cook up a flavorful spring-inspired pasta dish with this one-pot wonder, packed with chicken, shrimp, and colorful vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, carrots, snap peas)
– 1 cup pasta of your choice (e.g., bowtie, penne)
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the shrimp and cook for an additional 2-3 minutes, until pink.
4. Add the onion and garlic; cook until softened, about 3 minutes.
5. Add the mixed vegetables, pasta, chicken broth, and Parmesan cheese. Stir to combine.
6. Return the chicken to the pot and simmer until the pasta is al dente, about 8-10 minutes.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Chicken and Shrimp Pasta with Spinach
Transform a weeknight dinner into a flavorful feast with this Pesto Chicken and Shrimp Pasta recipe, featuring succulent shrimp, juicy chicken, and wilted spinach.
Ingredients:
– 12 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 lb large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add shrimp to the skillet and cook until pink and tender, about 2-3 minutes per side.
4. Stir in chopped onion and minced garlic; cook for an additional minute.
5. Add pesto sauce to the skillet and stir to combine with chicken and shrimp.
6. Toss cooked pasta with the skillet mixture, ensuring everything is well coated.
7. Wilt spinach leaves by stirring them into the pasta mixture until they’re tender.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
White Wine Garlic Chicken and Shrimp Spaghetti
Elevate your pasta game with this flavorful and aromatic dish that combines tender chicken, succulent shrimp, and a rich white wine garlic sauce.
Ingredients:
– 1 lb spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add shrimp to skillet and cook until pink, about 2-3 minutes per side.
4. Add garlic, white wine, salt, and pepper to skillet; simmer for 2-3 minutes or until sauce has reduced slightly.
5. Combine cooked chicken, shrimp, and spaghetti in a large serving bowl. Toss with white wine garlic sauce.
Cooking Time: 20-25 minutes
Cheesy Chicken and Shrimp Baked Pasta
A creamy, flavorful pasta dish packed with chicken, shrimp, and melted cheese.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, fusilli)
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed shredded cheese (Cheddar, Mozzarella, Parmesan)
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from heat and set aside with chicken.
5. In a large mixing bowl, combine cooked pasta, chicken, shrimp, marinara sauce, and mixed shredded cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional shredded cheese if desired.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Coconut Curry Chicken and Shrimp Noodles
This recipe combines the flavors of coconut curry with succulent chicken and shrimp, all wrapped up in a delicious noodle dish. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 8 ounces rice noodles or linguine
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from heat and set aside with chicken.
4. In a separate pan, sauté onion and garlic until softened, then stir in curry powder, cumin, and turmeric. Cook for 1 minute.
5. Add coconut milk and bring to a simmer. Return chicken and shrimp to the pan and cook until heated through.
6. Serve chicken and shrimp over cooked noodles, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Tuscan Chicken and Shrimp Pasta with Sundried Tomatoes
Experience the flavors of Tuscany with this delectable pasta dish, featuring succulent chicken, shrimp, and sun-kissed sundried tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sundried tomatoes, chopped
– 1/2 cup large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., pappardelle or fettuccine)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add sundried tomatoes and shrimp; cook until pink and just done, about 2-3 minutes.
4. Add cooked chicken back into the skillet and stir to combine with tomato mixture.
5. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
6. Combine cooked pasta with the Tuscan chicken and shrimp mixture. Toss until well coated, adding some reserved pasta water if needed. Season with salt, pepper, and parsley.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken and Shrimp Mac and Cheese
Get ready to level up your macaroni and cheese game with this bold and creamy recipe that combines the spicy kick of buffalo chicken, succulent shrimp, and a blend of cheddar and Parmesan cheeses.
Ingredients:
– 8 oz macaroni
– 2 cups buffalo chicken sauce (homemade or store-bought)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add buffalo chicken sauce to the skillet and stir to combine. Bring to a simmer.
5. In a separate pot, whisk together flour and milk until smooth. Cook over medium heat, stirring constantly, until thickened.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked macaroni, buffalo chicken mixture, and cheese sauce. Transfer to a baking dish and top with additional shredded cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: Approximately 30-40 minutes
Chicken and Shrimp Carbonara with Bacon
This rich and satisfying pasta dish combines the flavors of chicken, shrimp, bacon, and a creamy carbonara sauce.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 egg yolk
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken and shrimp over medium-high heat until cooked through, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced bacon and cook until crispy. Remove bacon with a slotted spoon and set aside on paper towels.
4. Add garlic to the skillet and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer. Stir in egg yolk until smooth. Season with salt and pepper to taste.
6. Combine cooked chicken and shrimp, pasta water, and Parmesan cheese (if using) into the sauce. Toss to combine.
7. Serve immediately, topped with crispy bacon.
Cooking Time: 20-25 minutes
Rosemary Garlic Chicken and Shrimp Orzo
A flavorful and aromatic one-pot dish that combines the savory taste of chicken and shrimp with the brightness of rosemary and garlic, served over a bed of creamy orzo.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup orzo pasta
– 2 cups chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, rosemary, and shrimp to the skillet. Cook for an additional 2-3 minutes, until shrimp are pink and cooked through.
4. Stir in orzo pasta, chicken broth, salt, and pepper.
5. Bring mixture to a boil, then transfer skillet to preheated oven.
6. Bake for 20-25 minutes, or until orzo is tender and creamy.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Chicken and Shrimp Pasta with Mushroom Cream Sauce
This rich and flavorful pasta dish combines succulent chicken, succulent shrimp, and earthy mushrooms in a creamy sauce, all on top of al dente pasta.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and shrimp in butter until cooked through.
3. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Sprinkle flour over the mixture and whisk in heavy cream. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
5. Combine cooked pasta, chicken, shrimp, and mushroom cream sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Thai Peanut Chicken and Shrimp Noodle Bowl
Savor the flavors of Thailand with this delicious and easy-to-make noodle bowl dish, featuring succulent chicken, shrimp, and a creamy peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 8 ounces rice noodles
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, honey, ginger, and curry paste. Blend until smooth.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of oil and cook shrimp until pink and cooked through, about 2-3 minutes per side.
5. To assemble bowls, place noodles at the bottom, followed by chicken and shrimp. Drizzle with peanut sauce and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Chicken and Shrimp Pasta with Roasted Red Pepper Sauce
This recipe combines succulent chicken and shrimp with a rich and creamy roasted red pepper sauce, all tossed together with al dente pasta. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 red bell peppers, roasted (see notes)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, sauté chicken and shrimp in garlic until cooked through.
4. Add roasted red peppers, heavy cream, basil, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta with the sauce mixture and toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Baked Chicken and Shrimp Ziti with Mozzarella
Baked Chicken and Shrimp Ziti with Mozzarella: A flavorful and satisfying casserole that combines the best of both worlds – chicken, shrimp, and pasta!
Ingredients:
– 1 pound ziti pasta
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and shrimp; cook until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in marinara sauce; bring to a simmer.
6. In a 9×13-inch baking dish, combine cooked ziti pasta, chicken-shrimp mixture, and shredded mozzarella cheese. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Chicken and Shrimp Pasta with Lemon Cream Sauce
A light and flavorful pasta dish that combines the brightness of lemon with the richness of cream, featuring succulent chicken and shrimp.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup heavy cream
– 1 tsp. dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic to the skillet and cook for 1 minute. Add shrimp and cook until pink, about 2-3 minutes.
4. Stir in lemon juice, heavy cream, and parsley. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked chicken and pasta into the skillet with the sauce. Toss to coat.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Summary
Get ready to indulge in a seafood lover’s dream come true! This collection of 20 creamy chicken and shrimp pasta recipes is sure to tantalize your taste buds. From classic Alfredo-style dishes to spicy Cajun-inspired flavors, each recipe combines the richness of cream with the tender bite of chicken and succulent shrimp. Whether you’re in the mood for a comforting baked pasta or a light and zesty linguine, there’s something on this list for everyone. Treat yourself to a culinary adventure and try one (or two, or three…) of these mouthwatering recipes today!