Are you looking for a flavorful and satisfying meal that’s perfect for any occasion? Look no further! Chicken and shrimp are a match made in heaven, and when combined with a variety of delicious flavors and ingredients, the result is nothing short of mouthwatering. Whether you’re hosting a dinner party or just want to spice up your weeknight meals, we’ve got you covered. In this article, we’ll be sharing 18 incredible chicken and shrimp recipes that are sure to please even the pickiest of eaters.
From classic comfort food dishes like creamy pasta and jambalaya, to more exotic options like Thai basil fried rice and Mediterranean orzo salad, there’s something for everyone on this list. And the best part? Each recipe is packed with flavor and can be easily customized to suit your taste preferences.
So what are you waiting for? Let’s dive in and explore the world of chicken and shrimp recipes together!
Garlic Butter Chicken and Shrimp Skillet
A flavorful one-pot meal that combines tender chicken, succulent shrimp, and aromatic garlic butter – perfect for a quick weeknight dinner or weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup heavy cream (optional)
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chicken and cook for 5-7 minutes, until browned on all sides.
4. Add the shrimp and cook for an additional 2-3 minutes, until pink and cooked through.
5. Stir in thyme, salt, and pepper to taste.
6. If using heavy cream, stir it in during the last minute of cooking.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Cajun Chicken and Shrimp Jambalaya
A classic Louisiana dish that combines the bold flavors of Cajun spices with tender chicken, succulent shrimp, and savory rice. This one-pot wonder is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Add Cajun seasoning, paprika, cayenne pepper, garlic powder, and onion powder; stir to combine.
5. Add rice, chicken broth, and diced tomatoes; bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Creamy Tuscan Chicken and Shrimp Pasta
Savor the flavors of Italy with this rich and satisfying pasta dish, featuring tender chicken and succulent shrimp in a creamy Tuscany-inspired sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add shrimp to skillet and cook until pink and fully cooked, about 2-3 minutes per side. Remove from skillet and set aside with chicken.
4. Reduce heat to medium; add onion and garlic to skillet. Cook until softened, about 3 minutes.
5. Stir in heavy cream, Parmesan cheese, and dried basil. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, chicken, and shrimp with the creamy sauce. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: approximately 20-25 minutes
Honey Sriracha Chicken and Shrimp Stir-Fry
Elevate your stir-fry game with this sweet and spicy dish, perfect for a quick weeknight dinner or weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp Sriracha sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Cooking oil or non-stick pan spray as needed
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add shrimp and cook until pink, about 2-3 minutes. Remove from skillet.
4. In a small bowl, whisk together Sriracha sauce, honey, garlic, and ginger.
5. Add mixed bell peppers to the skillet and cook until tender, about 3-4 minutes.
6. Return chicken and shrimp to the skillet. Pour in the Sriracha-honey mixture and stir-fry for an additional 2 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately over rice or noodles.
Cooking Time: 15-18 minutes
Lemon Herb Grilled Chicken and Shrimp Kebabs
A refreshing twist on traditional grilled kebabs, this recipe combines the flavors of lemon, herbs, and spices with succulent chicken and shrimp. Perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, rosemary, paprika, salt, and pepper.
3. Add chicken and shrimp to the marinade; toss to coat.
4. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and shrimp are pink and tender.
6. Serve immediately.
Cooking Time: 8-10 minutes
Spicy Thai Basil Chicken and Shrimp Fried Rice
This recipe combines the bold flavors of Thailand with the comfort of a classic fried rice dish, adding succulent chicken and shrimp for a satisfying meal. A perfect blend of spicy, sweet, and savory, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup cooked chicken, diced
– 1/2 cup cooked shrimp, peeled and deveined
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons Thai red curry paste
– 1 teaspoon soy sauce
– 1/4 teaspoon ground white pepper
– Salt to taste
– Fresh Thai basil leaves, chopped (optional)
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and bell peppers; cook until vegetables are tender.
3. Add curry paste; stir-fry for 1 minute.
4. Add chicken, shrimp, soy sauce, and white pepper; stir-fry for 2-3 minutes.
5. Add cooked rice; stir-fry until well combined and heated through.
6. Season with salt to taste.
7. Garnish with Thai basil leaves and scallions (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Baked Parmesan Chicken and Shrimp Alfredo
This recipe combines the flavors of chicken, shrimp, and creamy Alfredo sauce with the crunch of parmesan cheese for a satisfying and flavorful dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 pound large shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fettuccine pasta (about 8 ounces)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 6 tablespoons butter. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic, and parsley. Cook over medium heat, stirring constantly, until smooth and heated through.
5. In a baking dish, arrange cooked chicken and shrimp on the bottom. Pour Alfredo sauce over the top.
6. Bake for 20-25 minutes or until sauce is bubbly and slightly thickened.
7. Serve with fettuccine pasta.
Cooking Time: 30-35 minutes
One-Pot Coconut Curry Chicken and Shrimp
This recipe is a delicious and convenient combination of chicken, shrimp, and coconut curry flavors cooked in one pot. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add chicken, shrimp, curry powder, and cumin; cook until chicken is browned and shrimp are pink, about 5-6 minutes.
4. Stir in coconut milk, chicken broth, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: About 20-22 minutes.
Chicken and Shrimp Paella with Saffron Rice
Experience the rich flavors of Spain with this classic Chicken and Shrimp Paella, infused with the warmth of saffron-infused rice. This one-pot wonder is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 1/2 cup saffron threads, soaked in 2 tablespoons hot water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add shrimp and cook for an additional 2-3 minutes or until pink. Remove from pan.
4. Add onion, garlic, and bell pepper to pan; cook until tender, about 5 minutes.
5. Add rice, chicken broth, saffron mixture, salt, and pepper. Stir to combine.
6. Return chicken and shrimp to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 40-45 minutes
Teriyaki Glazed Chicken and Shrimp Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Glazed Chicken and Shrimp Bowl recipe. Marinate chicken and shrimp in a mixture of soy sauce, honey, and vinegar, then glaze them in a sweet teriyaki sauce for a mouthwatering meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, and rice vinegar. Add chicken and shrimp; marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C).
3. Remove chicken and shrimp from marinade; place on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together vegetable oil, garlic, and ginger. Brush the mixture evenly over chicken and shrimp.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with chopped green onions and sesame seeds (if using).
Cooking Time: 25-30 minutes
Sheet Pan Garlic Lime Chicken and Shrimp
This recipe combines the best of both worlds – juicy chicken and succulent shrimp, all cooked to perfection on one sheet pan with a zesty garlic lime sauce. It’s perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 lb large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup fresh lime juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, lime juice, olive oil, and oregano.
3. Add chicken and shrimp to the bowl; toss to coat with marinade.
4. Line a sheet pan with parchment paper; add chicken and shrimp in a single layer.
5. Season with salt and pepper to taste.
6. Bake for 18-20 minutes or until cooked through, flipping halfway.
Cooking Time: 18-20 minutes
Chicken and Shrimp Fajita Tacos
Get ready to spice up your taco Tuesday with this flavorful and easy-to-make recipe! Savor the combination of juicy chicken, succulent shrimp, and crispy vegetables in a soft flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add the shrimp, bell peppers, onions, garlic, cumin, and chili powder to the skillet. Cook for 5 minutes or until the vegetables are tender.
4. Return the chicken to the skillet and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with the fajita mixture, and add desired toppings.
Cooking Time: 15-20 minutes
Zesty Lemon Pepper Chicken and Shrimp Scampi
Brighten up your dinner table with this zesty, citrusy twist on classic scampi! Tender chicken and succulent shrimp are smothered in a tangy lemon butter sauce, served with garlic bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/2 tsp black pepper
– Salt to taste
– 1 loaf Italian bread (for serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken and shrimp; cook until pink and cooked through, about 5-7 minutes.
4. Remove from heat; stir in lemon juice, zest, pepper, and salt to taste.
5. Serve scampi mixture with garlic bread and enjoy!
Cooking Time: 15-20 minutes
Smoky Chipotle Chicken and Shrimp Kabobs
Elevate your outdoor cooking with these flavorful kabobs that combine smoky chipotle peppers with succulent chicken and shrimp. Perfect for a summer barbecue or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, chipotle peppers, garlic, and lime juice.
3. Add chicken and shrimp; toss to coat.
4. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper.
6. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and shrimp are pink.
7. Serve immediately.
Cooking Time: 16-20 minutes
Cheesy Chicken and Shrimp Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines succulent chicken and shrimp with melted cheese and crunchy bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 pound large shrimp, peeled and deveined
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, shrimp, onion, garlic, paprika, salt, and pepper until chicken is cooked through.
4. Stuff each pepper with the chicken mixture and top with cheese.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until cheese is melted and peppers are tender.
Cooking Time: 25-30 minutes
Quick Garlic Ginger Chicken and Shrimp Noodles
A flavorful and aromatic one-pot noodle dish that combines succulent chicken, savory shrimp, and fragrant garlic ginger flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup peeled and deveined large shrimp
– 2 cloves of garlic, minced
– 2 inches piece of fresh ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 8 oz noodles (linguine or soba work well)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sesame oil and minced garlic. Cook for 1 minute, until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add soy sauce, grated ginger, and chicken back into the skillet. Stir to combine and cook for an additional 2-3 minutes or until everything is well coated with the garlic ginger sauce.
6. Combine noodles and chicken-shrimp mixture. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Mediterranean Chicken and Shrimp Orzo Salad
This refreshing salad combines the flavors of the Mediterranean with succulent chicken, shrimp, and orzo pasta, perfect for a light and satisfying meal. With its vibrant colors and tangy dressing, it’s sure to become a new favorite.
Ingredients:
– 1 cup cooked orzo pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook orzo pasta according to package instructions.
2. Grill chicken and shrimp until cooked through, about 5-6 minutes per side.
3. In a large bowl, combine cooked orzo, chicken, shrimp, olives, artichoke hearts, feta cheese, and parsley.
4. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bourbon Glazed Chicken and Shrimp Skewers
Elevate your outdoor cooking game with these sweet and savory skewers, perfect for a summer gathering or impromptu BBQ. A hint of bourbon adds depth to the classic combination of chicken and shrimp.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, honey, soy sauce, brown sugar, olive oil, garlic powder, salt, and pepper.
3. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
4. Brush the glaze all over the skewers, making sure they’re fully coated.
5. Grill for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your mealtime with these 18 mouthwatering chicken and shrimp recipes! From classic comfort foods like Garlic Butter Chicken and Shrimp Skillet to international-inspired dishes like Spicy Thai Basil Chicken and Shrimp Fried Rice, there’s something for every occasion. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, these flavorful recipes are sure to please. With ingredients and cooking methods ranging from simple to sophisticated, you’ll find inspiration for your next meal.