Get ready to cozy up with these 20 deliciously savory chicken and stuffing recipes that are sure to become new family favorites. Whether you’re in the mood for a comforting casserole, a flavorful skillet dish, or a show-stopping stuffed main course, we’ve got you covered.
From classic combinations like chicken and herb stuffing to more adventurous pairings like cranberry and bacon, there’s something on this list for everyone. And with a range of cooking methods and ingredient options, you’re sure to find at least one recipe that suits your taste and style.
In the following pages, we’ll take you on a culinary journey through the world of chicken and stuffing, sharing our favorite recipes and tips along the way. So grab a cup of coffee, get comfortable, and let’s dive in!
Slow Cooker Chicken and Stuffing Casserole
This hearty casserole combines the comfort of slow-cooked chicken with the warmth of homemade stuffing, all in one convenient dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup dry stuffing mix
– 2 cups chicken broth
– 1/4 cup unsalted butter, melted
– 1 onion, chopped
– 1 celery stalk, chopped
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, stuffing mix, chicken broth, melted butter, onion, and celery.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken and Stuffing Bake
This classic casserole combines the savory flavors of chicken, stuffing, and cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine the bread, melted butter, and poultry seasoning.
4. Add the cooked chicken mixture to the bread mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
One-Pan Chicken and Herb Stuffing Skillet
This comforting skillet dish combines juicy chicken, savory stuffing, and fragrant herbs in one easy-to-make pan. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed white bread (about 4 slices)
– 2 tbsp butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, thyme, rosemary)
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the melted butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, herbs, and poultry seasoning; cook for an additional 2-3 minutes or until onions are translucent.
4. Add bread cubes to the skillet and toss to combine with the chicken mixture.
5. Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through and stuffing is golden brown.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Classic Stuffed Chicken Breast with Stuffing
Elevate your dinner game with this straightforward recipe for classic stuffed chicken breast. With a flavorful mixture of herbs and breadcrumbs, you’ll be amazed at how easy it is to create a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, melted butter, garlic, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the breadcrumb mixture, dividing it evenly among the four breasts.
5. If using cheese, place about 1 tablespoon on top of the stuffing in each breast.
6. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Creamy Chicken and Stuffing Soup
Warm up with a comforting bowl of this creamy chicken and stuffing soup, perfect for any time of year. This hearty recipe combines tender chicken, flavorful stuffing, and a rich cream-based broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/2 cup uncooked white bread, cubed
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, celery, onion, and garlic until the chicken is cooked through.
2. Add the chicken broth, bread, sage, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the heavy cream and cook for an additional 2-3 minutes or until heated through.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Chicken Thighs with Savory Stuffing
Elevate your chicken dinner game with this simple and flavorful recipe. Moist baked chicken thighs are stuffed with a savory mixture of herbs, cheese, and breadcrumbs for a satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Rinse chicken thighs and pat dry with paper towels.
4. Stuff each thigh with the breadcrumb mixture, dividing it evenly among the thighs.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
7. Let rest for a few minutes before serving.
Cooking Time: 35-40 minutes
Chicken and Stuffing Stuffed Peppers
These stuffed peppers are a twist on the classic recipe, adding chicken and stuffing to make them even heartier and flavorful. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup homemade or store-bought stuffing mix
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the chicken, onion, garlic, paprika, salt, and pepper until the chicken is cooked through.
4. Add the stuffing mix to the skillet and stir until combined with the chicken mixture.
5. Stuff each pepper with the chicken-stuffing mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and sprinkle with cheese (if using). Return to the oven and bake for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 40-45 minutes
Chicken and Stuffing Pot Pie
A comforting and flavorful twist on traditional chicken pot pie, this recipe combines tender chicken, savory stuffing, and flaky crust for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup mixed vegetables (e.g. carrots, peas, corn)
– 2 cups chicken broth
– 1/2 cup all-purpose flour
– 1/4 cup butter
– 2 cups cubed white bread
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, vegetables, and flour in butter until chicken is cooked through.
3. Add chicken broth and thyme; bring to a simmer.
4. In a separate bowl, mix bread and melted butter until crumbly.
5. Roll out pie crust and fill with chicken mixture, then top with stuffing.
6. Bake for 30-35 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Easy Chicken and Stuffing Sheet Pan Dinner
Easy Chicken and Stuffing Sheet Pan Dinner
A simple and satisfying meal that’s ready in under an hour! This recipe combines chicken breast, savory stuffing mix, and colorful vegetables all on one sheet pan for a hands-off dinner solution.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup stuffing mix (dry)
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the chicken breasts on one half of the pan, drizzle with olive oil, and season with salt and pepper.
4. In a separate bowl, mix together the stuffing mix and frozen vegetables.
5. Spread the stuffing mixture over the other half of the pan, leaving a 1-inch border around the chicken.
6. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let it rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Herb Roasted Chicken with Cranberry Stuffing
This recipe combines the classic flavors of roasted chicken with the sweet and tangy taste of cranberries, all wrapped up in a delicious herb-infused crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup cranberry sauce
– 1/2 cup bread cubes (white or whole wheat)
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cranberry sauce and bread cubes into the chicken cavity.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Baste with melted butter during the last 15 minutes of cooking.
Cooking Time: 45-50 minutes
Chicken and Stuffing Casserole with Green Beans
This comforting casserole combines juicy chicken, savory stuffing, and tender green beans in a single, satisfying dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 box of stuffing mix (7-8 oz)
– 1 cup frozen green beans, thawed
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the stuffing mix to the skillet and stir to combine. Cook for an additional 2-3 minutes.
4. In a separate saucepan, steam the green beans until tender, about 4-6 minutes.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the cooked chicken and stuffing mixture, followed by the steamed green beans.
7. Pour in the chicken broth and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
BBQ Chicken and Cornbread Stuffing Bake
This recipe combines the flavors of BBQ chicken, sweet cornbread stuffing, and creamy sauce for a satisfying casserole that’s perfect for family gatherings or cozy weeknights.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– 1/4 cup heavy cream
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken breasts in BBQ sauce until tender. Shred with two forks.
3. In a separate bowl, mix cornbread stuffing mix with shredded cheese.
4. In a greased 9×13-inch baking dish, combine cooked chicken, cornbread mixture, and melted butter.
5. Drizzle heavy cream over the top and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until casserole is golden brown and filling is heated through.
Cooking Time: 25-30 minutes
Chicken and Stuffing-Stuffed Mushrooms
Elevate your appetizer game with this mouthwatering combination of juicy chicken, savory stuffing, and earthy mushrooms. A perfect blend of flavors and textures that will leave you wanting more!
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 pound cooked chicken breast, diced
– 1/2 cup stale bread, crumbled
– 1/4 cup chopped onion
– 1 tablespoon butter
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1 egg, beaten (for brushing mushrooms)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, bread, onion, and seasonings.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the mushrooms.
4. Drizzle tops with butter and brush with beaten egg.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Chicken and Stuffing Waffles
Take your waffle game to the next level with this unique twist on the classic breakfast dish. Crispy, flavorful waffles filled with savory chicken and stuffing make for a satisfying brunch or dinner option.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 pound cooked chicken, diced
– 1 cup homemade or store-bought stuffing (white and dark meat mixed)
– Butter or non-stick cooking spray for greasing waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced chicken and stuffing.
6. Grease waffle iron with butter or non-stick cooking spray.
7. Pour about 1/2 cup of batter onto center of waffle iron.
8. Cook for 3-5 minutes, or until crispy and golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on size of waffles).
Chicken and Stuffing-Stuffed Zucchini Boats
Transform zucchinis into a flavorful main dish by filling them with chicken, stuffing, and cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup herb-seasoned stuffing mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together chicken, stuffing, cheese, and parsley.
4. Stuff each zucchini boat with the chicken-stuffing mixture, dividing it evenly among the four boats.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.
Cook Time: 25-30 minutes
Bacon-Wrapped Chicken with Savory Stuffing
Elevate your chicken game with this mouthwatering recipe that combines the crispy goodness of bacon with a flavorful stuffing. Perfect for a special occasion or a cozy night in, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of breadcrumbs
– 1/2 cup of grated cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped onion, minced garlic, breadcrumbs, and grated cheese.
3. Season the chicken breasts with salt and pepper.
4. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
5. Stuff each chicken breast with the savory mixture, dividing it evenly among the four breasts.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Chicken and Apple Stuffing Bake
A comforting and flavorful dish perfect for a cozy night in or a special occasion. This recipe combines the savory taste of chicken with the sweetness of apples and the warmth of stuffing.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cubed bread (white or whole wheat)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup diced apple (Granny Smith or sweet apples work well)
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the chicken and cook until browned on all sides.
4. In a separate bowl, combine bread, apple, thyme, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the bread mixture. Top with the cooked chicken, then cover with remaining bread mixture.
6. Pour in chicken broth and dot with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Stuffing Pancakes
Get ready for a savory twist on traditional pancakes! These fluffy Chicken and Stuffing Pancakes are perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup cooked chicken, diced
– 1/2 cup homemade stuffing (or store-bought)
– 2 tablespoons butter, melted
– Maple syrup or honey for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in diced chicken and stuffing.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Enjoy your delicious Chicken and Stuffing Pancakes with a drizzle of maple syrup or honey, if desired!
Chicken and Stuffing-Stuffed Tomatoes
Elevate your dinner game with this mouthwatering recipe, featuring juicy chicken, flavorful stuffing, and tender tomatoes. This comforting dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 large tomatoes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup store-bought or homemade stuffing
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together the cooked chicken and stuffing.
4. Stuff each tomato with the chicken-stuffing mixture, dividing it evenly among the four tomatoes.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken and Stuffing Pasta Bake
This comforting pasta dish combines chicken, stuffing mix, and melted cheese for a satisfying meal that’s perfect for a weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll have a deliciously filling casserole on the table in no time.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked stuffing mix (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken and olive oil until cooked through; add stuffing mix and stir to combine.
4. Combine cooked pasta, chicken-stuffing mixture, cheddar and mozzarella cheese, and milk in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cook Time: 25-30 minutes
Summary
Get ready to indulge in a delicious array of chicken and stuffing recipes! From classic casserole dishes to creative twists like stuffed peppers and waffles, this collection has something for everyone. Try slow-cooked chicken and stuffing casserole, cheesy baked chicken and stuffing, or one-pan skillet meals. For soup lovers, there’s creamy chicken and stuffing soup. Whether you’re in the mood for comfort food or a savory delight, these 20 hearty recipes are sure to satisfy your cravings.