Artichokes, those prickly yet delicious little bundles of joy, are a staple in many Italian dishes. When paired with juicy chicken and rich cream, they elevate any meal to new heights. In this article, we’re diving into the world of creamy chicken artichoke recipes that will leave you craving more. From classic casseroles to innovative twists on pasta bakes, these mouthwatering dishes are sure to become a staple in your culinary repertoire.
Get ready to indulge in some serious comfort food, as we present our top 19 creamy chicken artichoke recipes below…
Chicken Artichoke Spinach Pasta Bake
This comforting casserole combines the flavors of chicken, artichokes, spinach, and pasta in a rich and creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces pasta of your choice (e.g. penne, fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook chicken, artichoke hearts, onion, and garlic until the chicken is cooked through.
4. Add spinach, Parmesan cheese, and heavy cream; stir until combined.
5. Combine cooked pasta with chicken mixture; season with salt and pepper to taste.
6. Transfer mixture to a baking dish and top with additional Parmesan cheese (if desired).
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken with Artichokes
Brighten up your mealtime with this tangy and savory dish that combines the flavors of lemon, garlic, and artichoke hearts. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice and garlic.
3. Place chicken breasts in a shallow baking dish and brush with the lemon-garlic mixture.
4. Sprinkle artichoke hearts evenly over the chicken.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and artichokes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Creamy Chicken Artichoke Casserole
This comforting casserole combines the flavors of chicken, artichokes, and creamy sauce for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through. Remove from heat and set aside.
3. In the same skillet, add butter and stir in artichoke hearts, heavy cream, cheddar cheese, breadcrumbs, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
4. Combine cooked chicken and artichoke mixture; mix well.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 25 minutes
Grilled Chicken and Artichoke Skewers
Perfect for a summer evening, these colorful skewers combine tender grilled chicken with the sweetness of artichokes and the tanginess of feta cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large artichoke hearts, quartered
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add chicken and artichoke hearts; toss to coat.
3. Thread chicken, artichokes, olives, and feta onto skewers.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through.
5. Serve hot with your favorite sides or as a main course.
Cooking Time: 10-12 minutes
Slow Cooker Chicken Artichoke Soup
Slow Cooker Chicken Artichoke Soup: A comforting and flavorful soup that’s perfect for a chilly day or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium artichokes, canned or fresh, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken, artichokes, chicken broth, thyme, and garlic powder to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Artichoke Sun-Dried Tomato Flatbread
This recipe combines the flavors of chicken, artichoke, and sun-dried tomatoes on a crispy flatbread crust. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 package (12-15 count) flatbread, thawed
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, artichoke hearts, sun-dried tomatoes, olive oil, garlic powder, salt, and pepper.
3. Place the flatbread on a baking sheet.
4. Top the flatbread with the chicken mixture, spreading evenly.
5. Bake for 15-20 minutes or until the crust is golden brown and the filling is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
One-Pot Chicken Artichoke Orzo
This hearty one-pot dish combines succulent chicken, tender artichoke hearts, and nutty orzo pasta, all cooked to perfection in a flavorful broth. It’s an easy and satisfying meal that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 can artichoke hearts (14 oz), drained and chopped
– 1 cup uncooked orzo pasta
– 4 cups chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large pot over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the artichoke hearts, orzo pasta, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the orzo is tender.
4. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Artichoke Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe, featuring chicken artichoke filling inside tender mushroom caps.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 can of artichoke hearts, drained and chopped
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, artichoke hearts, mayonnaise, lemon juice, and parsley.
3. Stuff each mushroom cap with the chicken-artichoke mixture, dividing it evenly among the caps.
4. Sprinkle with salt, pepper, and cheddar cheese (if using).
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Artichoke Chicken Piccata
This recipe brings together the flavors of artichokes and chicken in a classic Italian-inspired dish. With its crispy coating, juicy chicken, and tangy lemon sauce, this Artichoke Chicken Piccata is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large artichoke heart, chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
2. Dip each chicken breast in the breadcrumb mixture, coating evenly.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add chopped artichoke heart and garlic. Cook for 2-3 minutes, or until softened.
6. Stir in lemon juice and season with salt and pepper to taste.
7. Serve chicken breasts with the artichoke-lemon sauce spooned over the top.
Cooking Time: 20-25 minutes
Mediterranean Chicken Artichoke Salad
This refreshing salad combines the flavors of the Mediterranean with the tenderness of chicken and the sweetness of artichokes. A perfect blend of textures and tastes, this salad is ideal for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, artichoke hearts, olives, feta cheese, and parsley.
2. Drizzle with olive oil and lemon juice; toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 5 minutes
Cheesy Chicken Artichoke Dip
Elevate your snack game with this rich and savory dip that combines the flavors of chicken, artichokes, and melted cheese. Perfect for parties or casual gatherings, this recipe is sure to please.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 lb cooked, shredded chicken breast
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chicken, artichoke hearts, cream cheese, mayonnaise, and Parmesan cheese.
3. Mix until well combined, then stir in chopped parsley.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Serve with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Chicken Artichoke Parmesan Bake
This classic Italian-American dish combines the flavors of chicken, artichokes, and melted mozzarella cheese in a creamy, crispy casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in olive oil until cooked through. Add artichoke hearts, marinara sauce, salt, and pepper. Simmer for 5 minutes.
3. In a separate bowl, combine mozzarella and Parmesan cheese.
4. Transfer the chicken mixture to a 9×13-inch baking dish. Top with the cheese mixture.
5. Bake for 20-25 minutes or until golden brown.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Chicken with Artichokes
This recipe combines the richness of garlic butter sauce with the tender flavor of chicken and the subtle sweetness of artichokes, making it a perfect dinner option.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 can (14 oz) artichoke hearts, drained and quartered
– 1 lemon, cut into wedges
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper and brush with garlic butter mixture.
5. Arrange artichoke hearts around the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Serve hot with lemon wedges and garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Artichoke Feta Pizza
A flavorful twist on classic pizza, this recipe combines the savory taste of artichokes with the tanginess of feta cheese and the richness of chicken. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook chicken until browned and cooked through.
4. Top pizza dough with cooked chicken, artichoke hearts, feta cheese, olive oil, garlic, salt, and pepper.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Chicken Artichoke Meatballs
Elevate your meatball game with this unique recipe that combines the flavors of chicken, artichokes, and Italian seasonings. Perfect for a dinner party or special occasion.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped artichoke hearts (canned or marinated)
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, parsley, Parmesan cheese, artichoke hearts, egg, olive oil, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Chicken Artichoke Alfredo Lasagna
A rich and satisfying twist on the classic lasagna recipe, this dish combines the flavors of chicken, artichokes, and creamy Alfredo sauce with layers of tender pasta.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 8 oz lasagna noodles
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Stir in artichoke hearts and Alfredo sauce. Bring to a simmer and let cook for 2-3 minutes.
4. In a large bowl, combine cooked lasagna noodles, chicken-artichoke mixture, and shredded mozzarella cheese. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Top with grated Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Herb-Roasted Chicken with Artichokes
Elevate your weeknight dinner game with this flavorful and aromatic dish that combines the tender juiciness of roasted chicken with the sweet, earthy taste of artichokes.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 large artichokes
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the artichokes and remove the tough outer leaves. Cut off the top inch of each artichoke and squeeze out the choke.
3. In a small bowl, mix together olive oil, lemon juice, thyme, rosemary, salt, and pepper.
4. Place the chicken on a roasting pan and brush with half of the herb mixture. Stuff the cavity with the chopped parsley.
5. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
6. Toss the artichokes with the remaining herb mixture and spread them around the chicken’s roasting pan.
7. Continue to roast the chicken and artichokes together for an additional 15-20 minutes, or until the artichokes are tender.
Cooking Time: Approximately 1 hour and 15 minutes
Chicken Artichoke Pesto Panini
Elevate your lunch game with this flavorful panini featuring chicken, artichokes, and pesto.
Ingredients:
– 1 pound cooked chicken breast, sliced
– 1/2 cup artichoke hearts, canned or marinated
– 2 tablespoons pesto
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Provolone or mozzarella cheese, sliced (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chicken, artichoke hearts, and pesto.
3. Butter one side of each bread slice with olive oil.
4. Place one slice of bread, butter-side down, in the panini press or grill.
5. Add a few slices of the chicken-artichoke mixture on top of the bread.
6. Add cheese if using, then place another slice of bread on top (butter-side up).
7. Cook for 3-4 minutes, or until bread is toasted and filling is heated through.
8. Serve immediately.
Cooking Time: Approximately 10-12 minutes
Spicy Chicken Artichoke Quesadillas
Elevate your quesadilla game with the bold flavors of spicy chicken, artichoke hearts, and melted cheese. This recipe combines the classic Mexican dish with a tangy, savory twist.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons cream cheese
– 2 large flour tortillas
– Shredded Monterey Jack cheese (about 1 cup)
– Salt and pepper to taste
– Optional: salsa, sour cream, and cilantro for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, combine chicken, artichoke hearts, red bell pepper, jalapeño, and garlic.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Top with cream cheese and shredded cheese.
5. Fold tortilla in half and cook for 2-3 minutes or until crispy and melted.
6. Repeat with remaining ingredients.
7. Serve hot, garnished with salsa, sour cream, and cilantro if desired.
Cooking Time: Approximately 10-12 minutes per quesadilla.
Summary
Get ready to indulge in the rich flavors of artichokes and chicken with these 19 creamy and delicious recipes! From classic casseroles and pasta bakes to savory skewers and soups, this collection has something for everyone. Try Chicken Artichoke Spinach Pasta Bake or Lemon Garlic Chicken with Artichokes for a bright and tangy twist. For a comforting treat, go for Creamy Chicken Artichoke Casserole or Cheesy Chicken Artichoke Dip. And don’t miss the international flair of Mediterranean Chicken Artichoke Salad or Spicy Chicken Artichoke Quesadillas. Whatever your taste buds desire, these recipes are sure to satisfy!